My documentary really doesn't want high ratings

Wang Lin sighed.

I have failed and I only hope that there will be a few more people who have also failed to experience my current misfortune.

If he went back to the beginning, Wang Lin would definitely not agree to accompany Zhu Youchang to mess around!

1Chapter 16: "Bite of the Tongue" Ending: Our Fields!

While Wang Lin was sighing, Zhu Youchang's documentary "Architecture" was also officially launched on Penguin Films.

As a famous documentary director in China, Zhu Youchang's popularity and works are obvious to all.

The last work "Field" helped him accumulate a lot of fans.

Among them is the social animal Zhang Ming.

After staying in the reinforced concrete city for a long time, I especially like the green vegetation and the fresh wilderness.

Zhu Youchang's "Field" is very in line with his aesthetics.

Let him, a person who doesn't like watching documentaries very much, be able to watch it and love it.

So after learning that Zhu Youchang has a new work, he has long been looking forward to the day of the premiere.

When I was in college, when I encountered something, I might go to the Internet to say a few words.

But when I get older, I don't care about the gossip on the Internet at all.

For him it was all about having something to look at.

What's the point of cursing and cursing online.

Have the ability to touch offline.

Sitting on the sofa.

While swiping the phone, he opened Penguin Video.

Finally, with the sound of the theme song, Zhu Youchang's "Architecture" officially started broadcasting.

Zhang Ming put down his phone and began to watch.

As time passed, Zhang Ming gradually recovered from the strong sense of anticipation before.

After the theme song finished playing, Zhang Ming let out a long breath.

I have to say that Zhu Youchang is still the famous director of the documentary.

"Architecture" is the same as "Field", both of which are the styles he likes to watch and open up his circle of friends.

Zhang Ming wants to share the documentary "Architecture" in the circle of friends.

But as soon as he opened it, Zhang Ming froze.

Classmate Wang: "Bite of the Tongue" is a god!

Colleague Sister Liu: Oh my god! The ending of "Bite of the Tongue" is so beautiful!

Teacher Zhang: "Bite of the Tongue" gives my students a topic for writing essays.

Ex-girlfriend: Looking for a man or something, it's better to watch "A Bite of the Tongue".

......

This is....

Zhang Ming was a little confused.

Why is it all in Amway's "Bite of the Tongue"?

Has anyone seen "Architecture"?I think it's a good shot.

After scrolling down for a long time, I finally saw a circle of friends related to "Architecture".

Ms. Hu of ktv: Compared with "Bite of Tongue", "Architecture" is very good-looking, don't shoot it next time.

Zhang Ming: ...

Zhang Ming felt more and more strange in his heart, with this curious attitude.

He clicked on bli bli, and found the seventh episode of "The Kingdom of China on the Bite of the Tongue" on the homepage.

Click to play!

With the end of the theme song, the last episode of "A Bite of China" officially begins.

"Hua people say that relying on mountains to eat mountains and seas to eat seas is not only a kind of adaptation according to local conditions, but also a way of adapting to the nature of Huaguo style. They carefully use every inch of land under their feet..."

"The extraordinary wisdom of obtaining food is everywhere, from the fertile alluvial plains to the fertile rivers and lakes, from the cold and barren plateaus to the high-rise cities..."

"Where there is green vitality, there is harmony between heaven and man..."

Glittering seedlings in the morning light, fishermen picking up snails by the sea, open plains, and steep mountains.

The opening title, which is just a few tens of seconds, seems to show all the geographical features of Huaguo.

The more he looked at it, the more Zhang Ming felt a sense of pride as a Chinese.

Finally, in a wheat field that is moving with the wind, the title of this episode appears.

【Our fields】

Zhang Ming was taken aback.

Is it the same type as "Field"?

The camera starts with the creaking sound of the wooden stairs, which is the sound made when heavy objects step on it.

In the picture, two middle-aged women dressed in ethnic minority costumes walked up the stilted building with a basket on their backs.

Behind the pannier was a basket full of green leaves.

Zhang Ming was taken aback.

Leaves?What kind of leaf is this?

According to his inherent impression, the basket either contained rice or bacon, but he never thought it would contain leaves.

"Pan Yanshao and Huang Anrong are Zhuang people living in Guizhou Province. Xiayao Village where they live is more than 300 kilometers away from the provincial capital Guiyang..."

"The branches that have just been picked exude a fresh breath, and the leaves that look very ordinary will play a magical role in the upcoming festival..."

Two women are pictured chatting as they pluck green leaves from branches.

From the perspective of skilled movements, this is a very daily thing.

"People here have been eating glutinous rice as their staple food since ancient times. There are nearly a hundred kinds of primitive glutinous rice planted in the alpine terraces. The scattered villages are like isolated islands, hidden deep in the mountains..."

"Pan Yanshao and the others pick the leaves of a kind of maple tree. The natural gift contains rich possibilities, and the local people can always make good use of it..."

Accompanied by the side, two women put maple leaves into a stone bowl similar to making rice cakes and began to beat them. The green juice also seeped out as the veins of the leaves were destroyed.

Seeing this, Zhang Ming became a little curious.

Are they going to use this kind of leaves for something?

food?Or bake some cakes?

"October is the season for glutinous rice to mature. Xiayao Village is carefully welcoming a festival specially set up for rice, the New Rice Festival...."

"In terms of taste, rice is often divided into two types: glutinous and non-glutinous. Those with particularly strong stickiness are collectively called glutinous rice. The rich amylopectin content makes it extremely sticky and tough after cooking..."

The beaten rice can be stretched out to a length of nearly half a meter, and it looks very springy, like soaked satin, very shiny.

The men outside the house were pounding the rice, while Pan Yanshao and Huang Anrong inside the house were also busy.

The maple leaves, which had been beaten to pieces before, were placed in pots set on fire sugar.

The pot was filled with boiling water, and steam was rumbling out.

"With a little cooking, the leaves will dissolve into a yellow-green solution, which becomes the natural coloring agent for glutinous rice..."

"Soaked glutinous rice turns black when steamed..."

Seeing the reborn rice, Zhang Ming opened his eyes.

It turns out that the previous plants were used to dye rice!

When Zhang Ming was surprised, they used another plant to dye another part of the glutinous rice yellow, while keeping part of the white glutinous rice.

"Using plants to color food is an ancient wisdom. It not only satisfies the desire for color of a closed and hard-working nation, but also objectively guarantees the natural quality of food..."

As soon as the screen turned, beautiful terraced fields appeared in front of Zhang Ming.

The irregular terraces are like oil paintings that appear in the painter's pen, revealing an unreal feeling everywhere.

The occasional white mist drifting by adds a touch of natural beauty.

Seeing Zhang Ming mesmerized, he already liked this kind of countryside very much.

"The terraced fields on the mountain are not suitable for mechanized harvesting. People still use the traditional harvesting knife, but there are other secrets hidden in this paddy field..."

"The people here found that carp and ducks can be raised in the paddy fields at the same time. Fish and ducks can help the glutinous rice to eliminate pests, and their excrement can provide sufficient nutrients for the rice..."

Among the golden rice plants, the calls of ducks and the ripples of carps are intertwined, forming a complementary scene.

Zhang Ming was taken aback by this natural aura rushing towards his face.

"The staple food of the New Rice Festival is ready. Pan Yanshao and Huang Anrong started to make the main dish - marinated fish. The local people believe that spicy food can help them get rid of dampness in the body. The unique taste of wood ginger and the acid fermented from kaempferen make the Zhuang people unique. The fish in sour soup...."

The marinated fish in the picture has firm flesh and bright color. Put a pot in the stove on the fire pit, put chopped green and red peppers, and add the secret wood ginger and kaempferia of the Zhuang people.

A pot of milky white sour soup is ready, the soup noodles are floating with peppers and black wood ginger seeds, sauerkraut and fish are looming.

You even wonder if the steam rising from the soup is not sour.

The tip of the tongue moved.

"Long Street Banquet, which embodies group collaboration and sharing, as an intangible cultural heritage, is attracting the attention of the world. The ethnic groups in the mountains have created delicious food in the barren mountains...."

"This is due to their wisdom in the face of mountains...."

Under the camera, every household puts their prepared ingredients on the street, and the small tables are connected in a straight line.

People in Xiayao Village sat on both sides, eating the prepared ingredients with laughter.

Pick up a ball of black or yellow glutinous rice in one hand, and pick up a piece of pickled fish with chopsticks, followed by a mouthful of sour soup.

There are happy smiles on everyone's face.

With the sunshine, the terraced fields in the distance look like a natural background painting, complementing each other.

Zhang Ming looked a little crazy.

He loves the fields, and he has never felt such a custom.

At this moment, there was a strong emotion in his heart.

Huaguo is so big, I want to visit it...

Before he could finish digesting this emotion, the sparkling sea surface appeared on the screen.

"Wang Defeng is a new diver. Today is the first day of his career. His job is to find a precious marine plant - sea cucumber...."

The dark-faced middle-aged man wore a thick sweater under his diving suit. Although it was summer, the temperature in the sea was frighteningly low.

After putting on the diving suit, Wang Defeng dived into the sea water with a "whoosh".

"Zhangzi Island, an island of less than 15 square kilometers in the northern part of the Yellow Sea, is rich because of the products in the sea..."

"Under the blue waves, there is a thriving group of survivors, who are regarded as treasures in the sea by the Chinese people. Sea cucumbers, abalones, and sea urchins occupy the majority of them..."

"Pure water and active ocean currents have created their extraordinary qualities. This is a strange and novel world...."

Under the waterproof lens, a magical ocean world unfolds in front of Zhang Ming, with abalones adsorbed on the rocks, sea cucumbers dormant in the sand, and unknown fish wandering beside Wang Defeng.

This feeling brought Zhang Ming back to the memory of watching the ocean movies played by Yang Ma when he was a child.

For him at a young age, the ocean opened up his imagination.

"The sea cucumber family has lived on the earth for [-] million years, but so far only Spanish and Chinese are good at cooking sea cucumbers, but what Wang Defeng harvests is not the local aborigines..."

"Hundreds of millions of artificially bred sea cucumber seedlings were released in this sea area three years ago, along with abalones, scallops and other sea treasures. Today, Zhangzi Island has become the largest in China and even in Asia. Ocean Ranch...."

Fat sea cucumbers are crawling on the bottom of the sea, and countless boats are fishing against the rising sun on the sea.