My documentary really doesn't want high ratings

A long aftertaste sound came from the stomach.

"Hiccup~"

"In cold winter nights, there is also delicious food. Horse meat is an important winter reserve for Kazakh herdsmen. They melt snow to get water and prepare horse meat for pickling. Horse meat and horse intestines play an important role in Kazakh recipes."

"The herdsmen's traditional way of preservation, inadvertently shaping it into delicious food, is the change of cold and time."

Ok? !

Fu Ming was taken aback.

horse?

In his impression, the horse is a means of transportation.

Didn't expect people to eat horse meat?

The marinated horse meat in the picture is extraordinarily deep red.

Unlike the red color of ordinary pork belly, horse meat is more similar to a dark red color.

"Horse meat is high in protein and low in fat. The Kurdak is fried with fresh horse meat. Herdsmen only have the chance to eat it once a year."

Deep red horsemeat is sautéed in a pan.

The deep red lightens during sautéing and the onions are added.

This kind of exotic food gave Fu Ming the urge to taste it.

But the narration in the screen continues.

"Next, the real delicacy begins to brew. The horse ribs, fat and thin, with the most tender meat, are carefully inserted into the horse intestines, and under the protection of the casings, they are made into the top grade for the important banquets of the Kazakhs. "

Looking at a series of unfamiliar processes.

Fu Ming is like a curious child.

The fat of a horse is not as white as that of mutton, because it moves all the year round.

Its fat is yellowish and more compact.

And with the prepared horse intestines are hung outside.

A change under the micro lens shocked Fu Ming.

The texture of horse meat under the microscopic lens is clear, and the gaps between the meat are also enlarged.

It feels like a crimson mountain range.

Immediately afterwards, the crimson mountain range began to slowly condense into frost.

Frost with beautiful patterns filled the entire horse meat and intestines.

Gradually covering it, the ice and snow grew more and more, and the water in the horse meat and horse intestines began to condense.

Such a magical change happened in front of Fu Ming.

His eyes widened when he saw it, and he didn't want to miss every moment of change.

This...is a documentary?

Is it so pretty?

At this moment, a thought filled Fu Ming's mind.

"At night, the temperature drops sharply, and the horse meat and intestines are frozen rapidly in an environment below minus 20 degrees to keep them fresh to the maximum."

"The next day, the winter meat was revived in the smoke, dehydrated evenly, and the surface slowly turned into caramel color. From the surface to the inside, the flavor was condensed and the aroma was released quietly."

One cold and one hot.

Turn the fat horse meat yesterday into long-dried jerky.

Fu Ming's eyes were wide open.

"To make horse meat sausage, the herdsmen have to hang it for at least a month. Under the airtight protection of the casing, the horse meat, ribs, and fat are decomposed and transformed synergistically, and the flavor substances are calmly accumulated."

"The signature cuisine that makes Hasakah."

Dried horse meat and horse intestines need warm water to awaken their flavor, but they don't need too much decoration.

Boil it in warm water, then cut it into pieces with a knife.

The smoked horse meat and intestines with yellow and red are made.

Tight yellow fat and dried crimson horse meat exudes wisps of heat.

The temptation-like taste also permeates.

horsemeat!This was a very novel experience for Fu Ming.

Because I haven't tried it, I instinctively resist it.

It is obviously a heroic war horse in TV dramas, how can it be eaten.

But at this time, I saw the horse meat on the screen.

The fragrance of fat is overflowing, and the fragrance of oil is lingering.

Fu Ming has already put this so-called impression aside.

At this moment, he just wanted to have a taste of how delicious this smoked horse meat sausage was, which made his saliva secrete crazily.

However, the visual experience brought to him by "Bite of the Tongue" is always a wave of ups and downs.

Immediately afterwards, Nanping's pork and ham began to make gestures at Fu Ming.

Unlike Jinhua ham, Nanping ham also has a unique flavor.

Slices of thin-skinned ham can whet Fu Ming's appetite.

Because this is the food he can imagine.

And the theme of this episode seems to be made for carnivores like Fu Ming.

The ham from Nanping quietly left the stage, and the Spanish ham from far away in Europe came on the stage.

As a well-known ham country, Spanish ham has its own unique features.

The provocative Fu Ming was distracted.

All kinds of food are displayed in front of Fu Ming one by one along with the stories of the gourmet makers.

Apart from the food itself, the story behind it is still not ambiguous.

Especially with the help of a microscopic camera.

Fu Ming was more able to see its magic-like changes.

Fu Ming didn't want to miss the delicious food in the picture.

Time also passed quietly in this way.

Fu Ming only found out when the ending song came out.

I actually watched the whole episode.

Time flies fast is proof of a good work.

And if it's not enough after reading it, it's a proof of an excellent work!

(Welcome the God of Wealth on the fifth day of the Lunar New Year! Mr. Taozi is here to give New Year greetings to all the Gods of Wealth! Please ask for some monthly tickets and some rewards~)

Chapter 248 : Explosive results! (Ask the Gods of Wealth for tickets and rewards)

"Bite of the Tongue 2" is over.

Although the first episode is over, the excitement in Fu Ming's heart and the rhythm inside his body are far from stopping.

Not long after he started watching the first episode, his stomach has been rebelling.

Driven his mouth to secrete saliva crazily.

At the same time, the remaining sanity of the brain is gradually falling apart.

Eventually the sanity of the brain heard two words before disappearing.

hungry!

Fu Ming couldn't wait, quickly picked up his mobile phone and started searching for takeaways.

While waiting for the takeaway to come.

Fu Ming desperately clicked on the first season of "A Bite of China".

He was deeply attracted as the first time he came into contact with documentaries.

Only now did he realize what he had missed for work.

He is eager to see where the previous "Bite of the Tongue" has gone.

At the same time, the persistence in my heart has been shaken.

Get old if you're not crazy.

I have been busy with work, so I haven't visited so many great rivers and mountains.

Time to take a look.

Unable to restrain his impulse, he had the idea of ​​taking a vacation for a while.

And at the same time when Fu Ming was sitting in his heart, heaven and man were fighting.

Many people have also watched the first episode of "A Bite of China 2. Flavors in the World".

As an audience, while enjoying this visual feast.

I didn't forget to express my views on the Internet as soon as possible.

And as a buyer, I am also extremely nervous and looking forward to the arrival of the results.

b in b.

At this moment, Zhen Yan was very nervous.

Mouth biting fingernails.

Walking back and forth in the office nervously.

She could have seen the data immediately in the technical department.

Because he was afraid of facing the result, he simply retreated to his office.

Waiting for his subordinates to report to her.

This is Xu Wen's first work independently produced by his own personal studio after leaving Jiangsu and Zhejiang Satellite TV.

It is also the documentary with the highest unit price ever purchased in bli bli.

Zhen Yan really couldn't believe what kind of punishment he would suffer if Waterloo failed this time.

So this time, she was even more afraid to face the show than the first time.

Looking out the window at the brightly lit city.

Zhenyan stopped and took a deep breath.

Put your hands together in front of your chest.

"No matter which god heard my call, I just wish to bless the score of "Bite of the Tongue 2" to be better. Even if it is not good, it should not be worse than "Bite of the Tongue 1"!"

"I've already blocked my career! God bless me! Amen! Amitabha! Infinite Heaven!"

Just finished chanting.

Her assistant rushed into the office in a hurry.

Because of running too fast, the assistant was out of breath.

When I came to the office, I didn't speak for the first time.

Instead, he leaned on Zhenyan's table and panted heavily.

Zhenyan didn't care about these things at this time, and quickly picked up a glass of water and handed it to his assistant.