My documentary really doesn't want high ratings

"From the fusion of regional tastes to the evolution of food fashion."

"In the world of mortals, Chinese people use food to perceive the world."

"You can also see the past in food."

The magnetic narration introduces the picture.

From the desert with the rising sun to a lake with blue waves.

From the river fish caught by fishermen to a piece of white and smooth tofu.

Every picture change in "Bite of Tongue 2" seems to follow the corresponding principle.

All kinds of food appeared in turn, making people dazzled.

The first thing to start is the oily and oily noodles.

As a spoonful of hot oil is poured, the ingredients on the flour make a sizzling sound.

Standing on the fire, grilled by charcoal fire, dripping and dripping barbecue meat.

Then to the rice served in a stone pot.

Seems to officially address the theme of the episode.

That is in the smoke and fire of people coming and going.

There is something that cannot be concealed.

Red Dust!

The screen begins.

In a dark night, Mars became the only light.

With the help of artificial wind, the spots of Mars are continuously enlarged.

Eventually many sparks come together to form fire.

The appearance of fire illuminates the surroundings.

Let everyone in the conference room see the situation clearly.

Next to a fat pig, covered with a lot of straw.

And the people around are constantly holding matches to light the firewood covering the pig's body.

In the end, the pig was completely covered by the fire.

Such a ceremony-like scene made several people in the conference room look curious.

Sacrifice?Or cooking?

If it is cooking why no utensils?

None of the pig carcasses were disposed of.

Even the internal organs in the body are not cleaned.

All kinds of unbelievable situations made everyone wait for an explanation.

"Fire, brings light and heat, not only acts on food, but also comforts people's hearts."

"So far, among some ethnic groups in the southwest of Huaguo, fire is still a totem worshiped."

"By the West Lake in Dali, a traditional cooking is going on."

"The locals kill the pigs without any treatment, and directly use thatch to singe the hair and burn the skin."

"For more than an hour, every part of the pig's body was burned five times."

"Golden and crispy on the outside, but not burnt is the sign of a successful roast pig."

Sure enough, it was cooking!

Everyone in the meeting room showed expressions of sudden realization.

In the picture, there was originally a snow-white and fat pig.

After an hour of firing, it has dried up quite a bit.

The flesh on his body tightened, and at the same time, the snow-white surface also became golden.

But what happened next left Nikaido stunned.

In the meantime, the roasted pig was carried to the dining table by several men.

The people around rushed forward.

Start tearing the pig's skin directly from the pig's body.

At this time, the pigskin has become dense and full.

It can be pulled off with a little tear.

The pigskin that was torn off was directly put into the mouths of the people around them and started to chew.

The fat that originally connected the skin seemed to have solidified slightly.

This makes the pigskin more springy.

The three people in the conference room who watched this way of eating were dumbfounded.

Especially Nikaido, which claims to be clean and hygienic, but it is not.

"This way of eating may seem a bit rough today."

"Then this traditional Bai nationality delicacy just allows us to vaguely see the imprint of human beings from raw food to cooked food."

"In Xingjiang, two thousand kilometers away, we can still see another sample of grilled food."

"However, it starts with the water."

The three of them hadn't recovered from the surprise they were given by eating the pork belt.

The camera turned and came to a piece of heaven and earth.

The sun shines on the green lake.

There are many trees.

These trees do not seem to need to be moistened by the soil.

Breaking through the water directly, the entire lake surface was split into neat rows.

The boatman who drives the boat has only one bamboo pole on the lake, leaving long ripples.

Such a scene full of oriental aesthetics appeared in a food documentary.

Instead, everyone's eyes were purified.

"Almost overnight, the Tarim River filled with water."

"Maimati went out in a canoe early in the morning."

"With the amount of water, there is also a delicacy that is about to disappear."

"In summer, a food awakens the memory deep in his genes."

Maimaiti, who is driving the canoe, stands on the canoe in an even and stable manner.

There was no trace of shaking in the body.

As the boat stopped, Maimaiti took out a trident from the canoe.

Maimaiti holding a trident.

Immediately turned into a fisherman with eagle eyes.

Hands up and down with buying and buying.

A fresh lake fish was caught by Maimaiti.

And on the shore, the grandson who saw this scene.

I clapped my hands happily.

Such a life-like scene made everyone in the conference room raise their mouths in unison.

"Bite of Tongue 2" has such magic power.

Combine life with food.

Allows people to have a deep sense of substitution.

Such a sense of substitution made even Nikaido, as a director, unable to avoid the vulgarity.

Maimaiti returned to the shore with the fish he caught.

Very deftly and skillfully peeled off the scales of the fish.

Then from the pine tree on the side, cut off fine branches and leaves.

After sharpening it, cross-fork it into the processed fish.

Fix the fish so that it is peeled horizontally.

The fish is then placed next to a roaring fire.

"Everything is ready, and the rest will be handled by the fire."

"This is a delicacy that has been passed down for thousands of years."

"This is how human cooking began."

"We cannot overestimate the contribution of fire to humankind."

"It doesn't just draw the line between raw and cooked."

"It also accelerated the evolution of the human physique, especially the brain."

Seeing this, Nikaido felt slightly depressed.

So far, the entire documentary has been very good in terms of processing and imagery.

As a food documentary, it is not simply about food.

Instead, the food is mixed with history and humanities.

While whetting your appetite, your mind is also wide open.

For such a documentary, it only got a C-level evaluation, which is indeed somewhat buried.

My own nephew met such a documentary as an opponent.

I'm afraid the situation will not be too optimistic.

Just when Nikaido was planning Xiao Jiujiu in his heart.

The screen changes.

A marinated chicken with a yellowish skin has been gutted.

Various fillings are then stuffed into the chicken body.

A piece of lard oil and lotus leaves, similar to a fishing net, wraps the whole chicken.

Then secure the chicken with twine.

Finally, it was sealed with mud, forming a dense space.

This is not enough, roll the whole oval mud ball on the ear of corn.

Put it on the fire to bake.

"Cooked food is easier to digest, and the protein digested by high temperature is also easier to be absorbed by the body."

"But the fire is difficult to control, and humans have tried various methods."

"There is still a kind of food in the Yangtze River Basin in Huaguo."

"After the three-yellow chicken is marinated, put in various fillings, and wrap the chicken body with lard oil and lotus leaves."

"Afterwards, the outer layer is covered with sealing mud and baked for four hours."

The unique production method is eye-opening.

Throw the whole mud heavily on the ground.