My documentary really doesn't want high ratings

It is far from being able to compare with being busy in a cubicle like this.

The happiness of others made Ellie inexplicably envious and sad.

But she seems to have forgotten that this is a food documentary.

"The crayfish are plump and spicy."

"The juice is all over the crevices of the fingers."

"With a rugged, romantic Southern Country vibe."

The red crayfish is delicious inside.

After peeling off the red armor-like thick shell.

Inside is white and firm shrimp meat.

Shrimp flesh is curved.

It lies in the Q-bomb texture and spicy flavor when the teeth touch.

It entered the taste buds through the teeth.

And sucking the juice that flows into the fingers is sometimes another kind of delicacy.

The delicious thing is that even its juice is not spared.

"The appearance of crayfish marks the arrival of the party."

"Every May, the Crawfish Festival in the small southern town of Brobridge."

"7 people will gather!"

"Gourmet parties, big appetite contests, crayfish escape races and carnival dance parties."

"It's how people here embrace summer."

The festive atmosphere of joy appears in the picture.

Holidays of all kinds and deliciousness overflowing the screen.

It's all about one ingredient.

That is crayfish.

Happiness is the most contagious emotion.

Avery, who was sitting in front of the computer at this moment, was infected.

Watch the various activities at the party.

Eli had to admit.

My heart moved.

The carnival fades and the picture changes.

The camera took Avery across mountains and seas and returned to the lake and Qianjiang.

"Different from rice-style crayfish, Lao Li's braised prawns have their own unique recipe."

"Cut off the shrimp's tail and tail, and remove the shrimp line."

"Cut the back of the shrimp before cooking, so that it is easy to taste."

Treat it like a work of art.

Each of the crayfish in the picture has its whiskers and threads cut off.

Even opened the back of the shrimp.

This unique processing method is completely different from the crayfish that Avery had eaten in New Orleans before.

Can't help but make her feel very curious.

Then a mouthful of hot oil was heated up, and dozens of spices were added.

As the hot oil is fried in an iron pan, the meat of the crayfish shrinks rapidly and becomes firmer.

Stir-fry constantly so that every side of the crayfish is in full contact with the high temperature.

A spoonful of red oil is added to make the color more prominent and spicy.

The poured beer removes fishy smell and enhances aroma.

Make the whole picture full of mouth-watering taste.

Physiological reactions are the most real.

Although I have never eaten such crayfish.

But that colorful picture.

The red oil flows over the white shrimp.

All of them allow Avery to naturally conceive in his brain what it will taste like when he eats it in his mouth.

"Dozens of spices explode in hot oil."

"A spoonful of red oil is the most important thing."

"Cooked with beer, the taste penetrates, oily but not greasy, spicy but not dry."

"Shrimp meat is delicious and full of elasticity."

"Sweet and spicy aroma is the most enjoyable moment."

The thick narration is like countless nights.

Whenever you want to make up your mind to lose weight, it's the same food that you suddenly come across.

Earnestly lures your reason and your stomach.

Allie swallowed dryly.

A rumbling stomach indicated that she was now captured.

At the moment, she just wants to find something casually to fill the glutton that is waiting to be fed.

Then pick up the sandwiches on the table.

While eating, he continued to watch.

But it was such a small action that she didn't even notice.

It fell into the eyes of the subordinates on the side.

Really shocked.

To know the former Avery, even if he watched food documentaries all day long.

I have never done this before, and I need to watch while eating.

The subordinates don't know that Avery is already hungry?It was still induced by food documentaries.

If it is induced, subordinates will feel more curious.

What kind of documentary can change a person's habits.

Immediately afterwards, the screen changed.

The emerald green rice fields have turned golden.

This heralds the arrival of autumn.

"In autumn, when the rice is ripe, it also means that the crayfish season is coming to an end."

"In the red rivers and lakes, everyone has their own way of survival."

"Some people don't change, some people want to change."

"No one can predict where the trend will push Lao Li next season."

The old Li in the picture is after a busy night.

Sitting at the table, drinking hot water from an old-fashioned teacup.

Although it is hard work, it is also satisfying.

Immediately afterwards, the camera led Avery in front of the camera to a bustling city.

Jiangcheng!

A middle-aged couple was walking slowly by the river.

"Every day at 2 o'clock in the afternoon, Xiaomin and his wife will always show up by the river on time."

"What awaits them is new busyness."

"Steam the chicken feet in a pressure cooker and trim them one by one."

"The same movement is repeated thousands of times a day."

"Often, it's night before you know it."

"At 9 o'clock in the evening, a simple dining table is set up under the viaduct."

"The real busyness begins."

Miss Xiaomin with short hair has a very serious face.

Although the surrounding streets are all operating the same food stalls as hers.

But she wasn't nervous at all.

Perhaps it is the reason why every food stall thinks its own taste is unique.

As a result, every house is full of friends.

The unique pyrotechnic atmosphere also constantly attracts people to come here.

Lively appearance, between laughter and laughter.

It is easy to make people feel friendly.

The picture came to the back kitchen where Xiaomin was standing.

At this time, Miss Xiaomin has changed from a daytime food handler to a chef in charge.

"Miss Xiaomin is in charge, and she has to stand for 6 hours a night."

"The nights in the past 12 years have been spent almost like this."

"In the rivers and lakes of supper, the raw materials of each family are similar."

"The only thing to do is to work hard on seasoning and processing."

"Miss Xiaomin has never formally learned to cook, and it's just a burst of fireworks."

"Let her figure out a set of survival skills."

In the smoke, Miss Xiaomin's face was looming.

The iron pan that is constantly stirring and the skilled taste when facing all kinds of ingredients.

It showed the resolute side of this middle-aged woman.

This made Ellie, who is also a woman, seem to feel the same way.

At the same time, I also have a strong interest in this unique food stall.

"Pai stalls pay attention to speed, but she is unwilling to reduce the process for the sake of speed."

"Always order one pot and sit one pot."

"Knowing the tastes that local people like, Miss Xiaomin adjusts the cooking time according to the season."

"One person takes care of two stoves, taking into account the speed and ensuring that every plate of chicken feet is fragrant and delicious."

Roast chicken feet in front of the camera, in boiling soup water.

The cortex is soft and glutinous, and the bones are crisp and slippery.

Full of collagen and spicy taste.

It made Ellie's mouth water.

Obviously, I have already eaten a sandwich.