The surface of the reddish meat is instantly covered by the oil and water squeezed out of the fat meat.

Sizzling on the iron plate of the stove.

The meat meets the sound of hot oil.

It's like opening a door to Duan Ya's Hunger Road.

The gurgling sound in the stomach and the oily sound in the TV formed an inexplicable ensemble.

Duan Ya swallowed dryly unconsciously.

But if "Bite of Tongue 2" just makes people swallow dryly, then "Bite of Tongue 2" won't have such a big reputation.

Then the screen turns.

A pot of boiling yak meat was set aside.

Fragrant and juicy!

The yak meat cooked in boiling water is put on the sticky board.

It is cut into strips of rectangular blocks under the blade.

When the water stains on the surface have not faded.

Drop directly into the hot oil and set aside.

The rapid oil temperature makes the surface shrink rapidly.

Wait until it is served on a plate.

Every piece of yak meat is crispy.

Collide with each other and bounce off.

Even out of hot oil.

There is also a slight oily sound to the surface.

Seeing this picture, a word appeared in Duan Ya's mind unconsciously.

crispy!

But that's not all.

The freshly beaten pepper noodles bring a wonderful feeling of tingling and numbness to the mouth.

Immediately afterwards, the addition of chili noodles and sesame seeds enriches the taste of yak meat.

After repeated collisions, every piece of yak meat is covered with a fresh coat.

See here.

Duan Ya's saliva began to secrete crazily.

The glutton in the stomach agitated the stomach.

Start playing the Symphony of Hunger.

Reason and instinct began to fight each other.

Just when there was a stalemate.

In the picture, a spoonful of hot oil is poured down.

All the yak meat is poured in this golden hot oil.

The flavor of spices on the surface penetrates directly to the inside.

Go deep into lean meat.

The flavor is sublimated at this moment.

The only reason left in Duan Ya's mind.

see this scene.

Just said two words in a daze.

It’s over.

next second.

Duan Ya's stomach was still rumbling.

A crazy desire to eat filled her mind.

Make her fidgety.

Just when she was looking for something to eat.

The picture on the TV changed.

A new screen appeared again.

Duan Ya felt very familiar with the terrain of the Hengduan Mountains.

When the introduction of "Yunbei Dehong" appeared on TV.

Duan Ya finally understood.

Isn't this the place where their family came to travel?

As soon as the screen changed, a middle-aged man named Yang Enxin led a little girl through the mountains.

All the wild fruits and vegetables along the road were ignored by them.

Eyes have been looking for something on the Internet.

Finally, Yang Enxin pointed to the height of the tree and shouted.

"Where!"

The camera poked over.

It was a wasp's nest hanging on a branch.

"Wasps are ferocious in nature and even attack people and livestock."

"Yunbei people at the top of the food chain have discovered its delicacy."

Seeing this, Duan Ya was taken aback.

Is it to eat bees?

She has seen before that people in some places like to eat these insects.

Although some people like it, some people can't accept it.

Like Duan Ya.

Yang Enxin took out the prepared machete.

Peel off the entire wasp nest.

No honey, no wasps.

Instead, he carefully removed a row of white eggs from the hive.

Then he took it home.

"My daughter is studying abroad and hasn't come home for several months."

"For a brief meeting, Yang Enxin wants to cook an authentic mountain delicacy for his daughter."

In the picture, Yang Enxin came back with bee eggs.

While chatting with her daughter, she quickly picked out the bee eggs with her hands.

Before and after the wasp pupates, it has not yet formed.

His whole body was white and motionless.

Kind of like a chic chocolate.

Place the wasp eggs on the steamer and cover it.

Wait for the steam to change it.

Yang Enxin came to the kitchen.

Take out a vegetable that Duan Ya can't name.

Start chopping.

"Chop coriander, cilantro, and wild chives."

"The most commonly used herbs by the locals, mixed with minced beef raw."

"To make dipping sauce, it's called Sapai in Dai language."

"Today, Yang Enxin is going to make a top-notch salsa."

Use steamed and chopped bee chrysalis, mix several kinds of herbs and make a dip and mix together.

The combination of green and creamy white makes the overall color appetizing.

The bright colors dilute the disgusting feeling of bee pupae.

Look at the changed bee pupae.

The discomfort in Duan Ya's heart gradually receded.

There is a hint of desire in my heart that I want to have a taste.

Immediately afterwards, Yang Enxin took out a sharp and plump pepper.

Cut off diagonally.

Then he made something unexpected to Duan Ya.

Yang Enxin smeared the bee chrysalis with a chili cut.

Neither minced nor added them.

There is no thought of eating it raw.

Duan Ya was a little puzzled by this action.

"Shabu Shabu spicy."

"One of the spiciest varieties in Huaguo."

"The burning sensation it brings to the mouth is a hundred times that of the chili we eat every day."

"Shabu-shabu spicy can't be eaten directly, just lightly shabu-shabu."

"The whole bowl of Sapai suddenly becomes extremely spicy."

"Capsaicin was originally a weapon against animals."

"Humans fall in love with the stimulating taste it brings."

Duan Ya couldn't help being curious about such a strange chili.

Facing the extremely dangerous pepper in the camera.

Duan Ya actually had the idea of ​​wanting to eat it raw.

Or that human beings are killed by curiosity.

"In addition to being spicy, Shabu Shabu also has a strange fragrance."

"This makes the dinner of Yang Enxin's family full of flavor."

"Bee chrysalis is rich in protein and has an oily aroma similar to eggs and nuts."

"The addition of shabu-shabu and spicy food further sets off the light sweetness of bee pupa melon and fruit."

A bowl of sapo is just a dip for dinner.

Surrounding ingredients are the staples of dinner.

But in front of this bowl of Sabo, all the staple foods are its supporting roles.

Dip rice noodles, bee chrysalis, etc. in turn.

The strange taste drilled out of the screen in an instant.

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