My documentary really doesn't want high ratings

"On the contrary, the dark and inconspicuous dried vegetables are the essence."

"Home-cooked food often adheres to the principle of frugality."

"Turn decay into magic."

In the picture, dried plums and vegetables are braised with meat.

Hu Xiao was slightly absent-minded.

After struggling for most of his life, this dish has always been the taste in his memory.

The screen turns.

In Shaoxing, Wu Ye picked mustard greens from the fields.

This vegetable tastes bitter and astringent when fresh.

Often no one will eat it during this period.

Picked mustard greens are placed on bamboo poles to dry.

While the sun is shining, let the mustard greens dehydrate.

When the color is not so bright, cut the mustard greens.

Then add salt.

Salt can stimulate the exudation of cell fluid.

It can also kill harmful bacteria.

Provide a safe environment for the fermentation of mustard in tanks.

It only takes a few dozen days for the mustard greens to take on a new look.

At this time, Wu Yegen took out the mustard greens to dry again.

Dehydrated again, the aroma of mustard greens lingers in the air.

In Shaoxing during the Ching Ming Festival, every household has such a special fragrance.

At this time, the mustard greens are transformed into "dried mustard greens".

Hu Xiao fell into memory.

I could often ask about this taste when I was a child.

When I was a child, I didn't understand the hearts of my parents.

Now that I am a parent myself, I haven't taken care of my child's heart.

Inherited from generation to generation, the taste has changed in some place.

In the picture, the grandchildren surrounded by the grandfather.

The laughter coming from the screen made Hu Xiao lose his mind for a moment.

With moldy dried vegetables, Wu Ye and his wife made several dishes that their daughter likes to eat.

In addition to buckle the meat.

Shaoxing people also use moldy dried vegetables to make soup.

In hot water, dried vegetables stretch their muscles and bones.

Intense flavor substances, slowly released.

Add bamboo shoots and river prawns and cook together.

The soup is red and clear, and several ingredients contribute a balanced umami taste.

"The transformation is still going on in the altar, the longer the time, the more mellow the taste."

A meal makes the family's feelings gradually warm up invisibly.

This kind of family affection is clear to those in the authorities.

Hu Xiao became at a loss for a while.

The shell that has been suggested for a long time seems to be starting to annotate under some force.

Hu Xiao's mood was changing.

The computer screen in front of him is also changing.

At this moment, I have come to Xiapu in Fujian from Shaoxing.

For Lin Chunyin, he wants to catch every ray of sunshine in autumn at this moment.

After washing the fresh sweet potatoes, pick out the starch with high starch content.

Soaking, grating, and starch precipitation.

Soaked overnight, the starch coagulated and agglomerated.

A pot of sweet potato pulp with thick starch is formed.

In Lin Chunyin's memory, when potatoes were harvested, her mother often made this kind of complicated food.

Even though he has already established a family in the capital, this kind of food always attracts him.

When sweet potato starch is heated, it will take on a charming translucent color.

Soft and elastic, sweet and delicious.

It is a popular dessert.

Pour the sweet potato liquid that has been stirred until viscous into the arranged steamer.

Pour a thin layer and wait for half an hour.

Pour the second coat again.

Repeat this cycle until No.15 layer is poured.

By this time, the entire powder block will appear very transparent.

After drying in the shade, the powder block becomes extraordinarily hard.

Use a special utensil to fix the powder block.

Scrape down and the sweet potato vermicelli is ready.

Pure sweet potato vermicelli absorbs various flavors easily.

When the sweet potato vermicelli is ready, the first one to taste it is your own family.

Fresh vermicelli, seasonal seafood, turned into a bowl of seafood vermicelli soup full of umami.

Sweet and delicious, mellow taste.

This also became the protagonist of the Lin family's dinner.

While eating sweet potato vermicelli made by myself.

Lin Chunyin also recalled to her mother the fun of her childhood.

Delicacy and laughter coexist.

"The taste of home does not refer to a certain kind of food."

"Family reunited around one dining table."

"This taste is more real and more complete."

In Neimenggu, Chang Hong's family bid farewell to their children and grandchildren, and tasted delicious naked oats.

Daughter and grandson always want to go back to the city.

Chang Hong's little family is full of reluctance.

Seeing Xiapu, Lin Chunyin decided to stay in his hometown and stay with his mother.

In Guangxi, Yang Yuqing hugged his grandson, overjoyed, immersed in the joy of family.

"Three meals, tea and rice, four seasons clothes."

"Co-casting a place called home."

"People gather because of food, and if people stay together, home is here."

"The world of fireworks, the flavor lasts forever"

.....

So far, the sixth episode of Wanjia Lights is over!

Chapter 273 : Furious! !

In cool weather.

In front of the wide entry door.

The returning mother took her daughter and was walking slowly towards the house.

Talk and laugh along the way.

"Mom, I got an A today, can I watch TV when I get home?"

"it is good."

"Great, mom is the best."

.....

The relationship between the two is everyday and warm.

When walking in front of the door.

Mom saw two men standing at the door.

A young, tall man.

An old man, but quite dignified.

At this moment, the two of them felt a little tense.

Mom glanced at it briefly, then looked away.

Walked into the elevator with my daughter.

Wait until the mother and daughter enter the elevator.

Xu Wencai spoke again.

"I'm sorry, Mr. Hu, I can't let you in."

"You should know that I am Hu Xiaoqing's father."

Hu Xiao looked at Xu Wen.

Xu Wen nodded.

"I know, I know more about your relationship with Hu Xiaoqing."

"If you have the key yourself, you can go in by yourself."

"But if you want to take the key with me, I can't give it to you."

After Xu Wen finished speaking, he originally thought that Hu Xiao would lose his temper.

But Hu Xiao didn't say anything.

Just sighed.

"Hey, yes, if you take me in, Hu Xiaoqing will definitely blame you."

"So I hope you understand."

Xu Wen added.

Hu Xiao nodded and sat down on the steps.

He took out a cigarette and started smoking.