My documentary really doesn't want high ratings

Page 43

Although "A String of Life" has not been broadcast yet, Zhu Liang is confident that he can compete with "A String of Life".

After working for so many years, he still has a good grasp of the weather vane of the market.

But he is not a young man, he is eager to slap others in the face before the final result comes out.

Although he looked very happy on his face, Zhu Liang was not in a hurry to show off his power in front of Xu Wen.

Soon it was time to get off work.

The big guys packed up and got ready to leave work one after another, but some people started to go to work.

Female star Liu Shishi is one of them.

As an artist, working hours are not fixed.

Today she came to Jiangsu and Zhejiang Satellite TV as a guest to participate in the live broadcast of "Happy Camp".

During the waiting period, Liu Shishi swiped his phone a little bored.

At this time, I happened to see the assistant eating, looking at the phone while eating.

Liu Shishi leaned over.

"What are you looking at again?"

"Oh, I'm watching "A String of Life""

The assistant froze and seemed a little flattered.

Liu Shishi was taken aback.

"A String of Life?"

"Yeah, it's a documentary about BBQ"

The assistant nodded.

Liu Shishi smiled.

"Food documentary, what's so good about this?"

She has watched many kinds of food documentaries, and they are basically like that, and there is nothing to play.

"It's different, Sister Shishi, "A String of Life" is really different. Although I can't say it, it is the kind that makes you want to watch it more and more after watching it, and it's very delicious."

The assistant wrote it for Liu Shi Shi Anli.

Liu Shishi was skeptical.

"is it?"

"Yeah, Miss Shishi, give it a try, it just happens to be on the fourth episode now"

The assistant nodded.

Just at this time, Liu Shishi's meal also arrived. Liu Shishi was looking for something to watch, so he simply turned on the TV in the room.

While eating, I looked up at the screen from time to time.

"Eating barbecue in the streets and alleys is not as simple as filling your stomach. For foodies who have long surpassed the low-level taste of filling their stomachs, the essence of barbecue supper is to have fun, aftertaste, and sound... .”

Liu Shishi was taken aback by the narration at the beginning.

It feels...different from other food documentaries!

The picture appeared in a row of square tents on the side of the street, some people who looked rough, some were playing fists and guessing wine, some were chatting.

In any case, everyone held a bunch of meaty things in their hands, as if they were growing on their hands.

Huh?what is this?Pork belly?Oily.

Liu Shishi was a little curious.

The few things that I eat a lot on barbecue are pork belly, mutton skewers, beef skewers, plate tendons and the like.

The screen was still switching, and finally came to a diner.

"Roast pork nose tendon, this thing, it's crispy when roasted, and it will break when you bite it."

Ok? !

Pig nose?

This thing is pork nose tendon, why does it look so like pork belly.

Can pork nose tendons be roasted?

Liu Shishi was stunned.

She didn't expect that roasted pork nose tendons could become the signature of a barbecue restaurant.

Liu Shishi began to read on.

"It takes at least four or five years to roast delicious pork nose tendon. The roasting process pays attention to high fire to bring out the fragrance and low heat to taste. First roast the pork nose tendon with high heat to get the chewy texture, and then slowly inject peppers over low heat. The soul of cumin, the real exquisiteness, is only in a few seconds, and only when the fire is just right, can the thin layer of gelatin of the pig's nose tendon be roasted, forming a squeaking teeth cheer..."

Cooperating with the pig's nose tendons constantly tumbling on the barbecue grill and the sizzling oil bubbles, Liu Shishi swallowed unconsciously as he watched.

It feels... so delicious!

Chapter 51: Damn Roast Butter! (Please... you all understand)

As soon as the screen changed, we came to a small town in the north of Jiangsu and Zhejiang provinces.

Legend has it that there is a barbecue village here.

Driving on a main road of the village, you can find more than a dozen barbecues, each of which has its own unique dipping sauce and barbecue recipes.

But no matter how the seasoning ratio changes, their main material is pig heart tube

Liu Shishi hadn't recovered from the astonishment of the roasted pork nose tendons, but in a blink of an eye, she saw another roast that she had never seen before.

Pig heart tube!

The moist pork heart tube is placed on the barbecue grill, roasted dry and fragrant, and then sprinkled with sea pepper noodles, the taste in the mouth is sour and refreshing.

"Greedy insects and Xinguan can't wait, they must use the special oven and firepower here, strong and long-lasting charcoal, so that the fire can be roasted quickly, and it must not be roasted too old"

"Different from the roasted heart tube downstairs in your house, this whole roasted heart tube pays more attention to the control of the heat..."

The scene of the pig's heart tube rolling and jumping on the oven and gradually changing from raw to cooked, coupled with this big brother-like narration, Liu Shishi's mouth is salivating crazily, and the idea of watching it while eating has changed. Cheng just watched and forgot to eat.

The deadliest cooking fume for female stars is like poisoning in the middle of the night, making Liu Shishi crazily wandering between "Do you want to eat it" and "Let's just watch it".

But Liu Shishi, who struggled for a long time, still couldn't resist the last barbecue stall.

"In the Jiangsu-Zhejiang Radio and Television Building, the radio and television workers who were the first to train the tricky teeth, the first tribute of the teeth-making ceremony was the roasted butter of Master Wang..."

hiss! !

Liu Shishi gasped.

It doesn't matter that other barbecue restaurants are so far away from here, but this one is near the Guangdian Building!

Isn't this equivalent to sending things to your mouth!

Liu Shishi felt that he was about to lose the moral bottom line of a female star.

As soon as the picture turned, a beautiful little girl appeared, holding butter in one hand and speaking to the camera.

"He has butter, the radio and television people love it the most..."

"If you come late, there will be no..."

"I'm also drunk, talking so much..."

Accompanied by the little girl's drunken words, the narration sounded again.

"The only thing that can make this little girl give up weight loss is Master Wang's roasted butter. Is butter really beef fat? Can this be roasted? Outsiders may not understand that butter is the breast of a bull, because each cow has only Three or four, so it is called "golden meat" by the older generation."

"The fat beef is roasted on charcoal fire, and the fat is overflowing. Sprinkle a handful of green onions, and the fragrance of the green onions will penetrate into the meat in an instant. The most interesting experience of eating butter is the pleasure of the fat flowing between the teeth. Wang Butter roasted by the master, if you have never tasted it, you will be overwhelmed by the aroma of the oil..."

Plump butter appeared on the screen, and the fragrance could be smelled. At this moment, in the rest room, not only Liu Shishi, but also the field of vision of the assistant and the stylist were firmly locked by the golden butter.

Seeing this, Liu Shishi lowered his head and looked at the vegetarian meal at hand. The clear soup with little water seemed like a vegetable swallowed with bran.

Raising his hand to push the food forward, there was only one thought in his mind.

The old lady is going to be finished!I will definitely gain ten catties tomorrow!

In the next second, he said to the assistant.

"I have an idea!"

The assistant quickly turned his head to respond to her.

"I have an idea too!"

Liu Shishi's eyes lit up, and he was about to make a move when his manager walked over.

"Wet wet, let's go, the live show is ready to start"

Liu Shishi was taken aback for a moment, looked down at his watch, and immediately gave a wry smile.

Unknowingly, because I was fascinated by watching "A String of Life", I spent an hour of rest time.

Follow the agent into the live broadcast room.

Sitting behind several cameras is Zhang Xiaoqin, the newly recruited director of "Happy Camp".

"Ready for the on-site countdown! 3, 2, 1!"

Moderator: Hello friends, welcome to...

Liu Shishi sat in the host's narration, his calves kept shaking, and he kept thinking about the scene he saw just now.

Once a person is given the upper hand by desire, the whole person becomes desperate.

At this time, Liu Shishi's mind was filled with countless greedy worms frantically surging.

Backstage

Zhang Xiaoqin asked the staff on the side.

"What is our viewership right now?"

"Currently, there are 290 million online viewers, and the number is still growing, and it is expected to reach 400 million"

The staff member glanced at the backstage of the computer and said.

Zhang Xiaoqin nodded in satisfaction.

good!It seems that if the ratings are maintained like this, it is estimated that it will continue to be in the top 5 when the ratings come out on Monday.

In front of the camera

At this time, the host cut Liu Shishi according to the procedure.

"Then may I ask, what does Miss Shishi usually do after get off work to keep her beauty secret?"

Facing the host's question, Liu Shishi blurted out.

“Eat Roasted Butter”

"what?"

The hostess was dumbfounded.

Toasted butter after get off work?What's new about beauty?

Liu Shishi quickly came back to his senses and smiled.

"What I want to say is that I want to eat a baked butter after get off work later"

Because it was a live broadcast, this scene of Liu Shishi was also seen by the audience.

"Hahahaha! I will report Liu Shishi's desertion at work!"