My documentary really doesn't want high ratings

Oh!

Some of the people below suddenly realized that they only knew that matsutake was a valuable ingredient, but they didn't know where the value was. Now it was considered popular science.

"Matsutake is the nobleman among wild mushrooms. The aroma of matsutake is strong and striking. After a little roasting, it will be forced by heat to produce a mineral aroma, which makes people who are far away from nature regard it as a treasure."

A black baking tray appears in the picture, and the matsutake smeared with butter looks yellowish and white, forming a sharp contrast with the black baking tray.

Not long after, when the matsutake was turned over, a baked texture appeared on the surface, which not only indicated that the matsutake was ripe, but also indicated that its aroma at this time could hook the gluttons in the stomachs of diners to the point of crazily secreting saliva.

At least many people in the venue were imagining the taste of it in their mouths just by looking at it.

Zhou Ya looked at the picture on the screen, although he really wanted to suppress it, but the slight "grumbling" sound of his stomach was heard by his director.

This made him feel very embarrassed.

Damn!It's also a food documentary, why is Xu Wen's film so attractive!

"Jidi Village is the center of the matsutake producing area in Shangri-La. At three o'clock in the morning, there is no one here. Everyone has gone up the mountain to find this magical fungus. Picking matsutake is a laborious job, and there may be no harvest in the morning."

In the picture, Zhuoma took her mother up the mountain to pick matsutake. After a day of picking vegetables, the family went home and started cooking.

"Ghee fried matsutake, more common in matsutake production...."

As another matsutake dish appeared on the screen, only three words emerged in Zhou Ya's mind.

"I'm so hungry!"

Chapter 81: Everyone here is rubbish

In the venue

A dish of charcoal-grilled matsutake caught everyone's attention, and the sound of the staff typing on the keyboard of the video site became quieter unconsciously, and the staff of the three TV stations below were also quiet.

And the second dish that is being played now is Fried Matsutake with Butter, which makes everyone hungry.

"Fried matsutake with ghee is very common in ghee production areas. Melt the ghee in a black clay pot and put the sliced ​​matsutake raw. The temperature of the oil will make the moisture on the surface of the matsutake disappear quickly, and the aroma will definitely appear. High-end ingredients often only need to use the simplest way of cooking...."

In the picture, the golden and dense ghee melts quickly in the flat-bottomed black clay pot, and even the small bubbles rising from the oil-stained bottom of the pot have a fragrance. Look at the inconspicuous and turn it over!

Everyone has two words in their hearts

Absolutely!

The edge of the curved matsutake has just the right caramel color, and the melted and colorless ghee slides from the upper end of the matsutake like sweat drops, making the middle part of the matsutake flesh glow with an appetite-enhancing oil.

The dripping oil bubbles seemed to be dancing on the matsutake, and even the entire venue swallowed dryly at the same time, countless gluttonous insects danced crazily in their stomachs.

The lens is like the audience’s interpretation flower. When the luster of butter-fried matsutake is the most attractive, it is zoomed in. The background music is turned off, leaving only the sound of oil stains

The same shot, why are other people's shots so tempting?

Such doubts were deeply rooted in the hearts of Zhou Ya and Chen Xianrong.

Zhong Yang and Zhang Xiaoqin stared blankly at the picture, feeling a little surprised when they were hungry.

Xu Wen's new food documentary seems to be more delicious than "A String of Life"!

But none of them were as surprised as Guangguang.

She never expected that Xu Wen's new food documentary this time would be so poisonous!

Looking at it in broad daylight makes me hungry!

She couldn't even imagine that if it was broadcast on weekend nights, she wondered if it would raise the price of matsutake in Huaguo.

When the audience was dumbfounded, the screen returned to Zhuoma's story.

The entrance of the trading company is surrounded by villagers who come here to sell the matsutake that they picked.

"The purchase price of a matsutake at the place of production is 80 yuan, but after 7 hours it will appear in Dongjing's supermarket at a price of 700 yuan"

Zhuoma was crowded in the crowd, and the quality of the matsutake picked up in the morning was average, which made her very anxious.

Looking at the frowning of the little girl in the picture, the audience was a little worried about whether the little girl could be sold at a good price.

Following the camera before, everyone saw Zhuoma's hard work in picking matsutake, and this sense of substitution made the audience empathize.

But the camera was very cunning, and it didn't show how much Zhuoma bought.

"If you miss this month of the rainy season, the matsutake will disappear without a trace, so the whole family is looking forward to the good luck tomorrow. Heavy rain is a gift from nature. When you pay the same, good luck can bring Dolma good catch”

"After the matsutake was unearthed, Zhuoma immediately buried the fungus pit with pine needles on the ground. Only in this way, the mycelia will not be destroyed and the gift of nature can be continued. Tibetans abide by the rules of the mountains and forests."

The audience also heaved a sigh of relief when they saw Zhuoma walking out of the forest happily with matsutake in the back basket on the back the next day. Now it seems that Zhuoma's family can have a good harvest.

The first 10 minutes of the 6-minute promotional video is the Zhuoma family of Shangri-La, and the last 4 minutes is the sour bamboo shoots of Guangxi Aliang.

Compared with Chen Xianrong's focus on counting the top ten snail and lion fans, Xu Wen's shots mainly focus on the process of a bamboo shoot from breaking the ground to turning into a sour bamboo shoot.

This is a fermentation of time, and the introduction of snail powder is auxiliary.

A change from time unfolded in front of the audience, and everyone sat up unconsciously.

After the promotional video was played, everyone was immersed in the pictures and stories just now.

It wasn't until Xu Wen picked up the microphone again that the voice brought them back to God.

"Starting from life, using the labor stories in the characters to bring out delicious food, this is the spirit that "A Bite of China" wants to show. Thank you everyone, my presentation is over."

After speaking, Xu Wen bowed.

The moment he got up, there was deafening applause at the scene.

"Clap clap clap clap"

"Clap clap clap clap"

.......

The applause lasted for a long time, even if everyone in the venue was hungry, they still had to applaud Xu Wen with all their strength.

Yu Guangguang even jumped up and shouted regardless of his posture.

"Brilliant! Xu Wen is so awesome!"

Dixia Hu Gu applauded Xu Wen one second before, turned his head and stared at Chen Xianrong the next second.

"Didn't you tell me that Xu Wen is making snail and lion fans? It's natural how people broadcast it! A gift of nature!"

"This... this, the deputy director of the food factory clearly told me that they are here to shoot sour bamboo shoots"

Chen Xianrong was about to cry.

Originally, I wanted to take advantage of Xu Wen’s “Top [-] Snail Fans at the Start of Broadcasting”, but I didn’t realize that Xu Wen’s focus was not on snail fans at all, but what he filmed was more high-end ecology and food.

It's like you think you are comparing high school knowledge with others, but in fact others are already learning calculus.

Not in a class at all!

"Go back and get rid of your top ten snail powder! It's a shame!"

After Hu Gu finished speaking, he turned his head.

Chen Xianrong murmured.

"Is my top ten snail powder really that bad?"

......

Most of the people in the venue felt that before "A Bite of China" came, watching Zhou Ya and Chen Xianrong's food documentary felt quite interesting.

But when "A Bite of China" came, he just said something lightly.

"Everyone here is rubbish"

The previous two food documentaries suddenly became dull.

When Xu Wen stepped off the stage, everyone including Liu Ke applauded Xu Wen from the bottom of their hearts.

When he was not favored by everyone, he conquered everyone with his works.

"Xu Wen, you are really great!"

"Stop talking yyds"

.....

Xu Wen was a little proud in his heart, but there was one thing he didn't say, and he was afraid that this matter would make the result of the network broadcast right this time not so good.

"Hey, what are you doing, don't be in a daze, go up and host"

The staff at the side saw Su Xiao staring at Xu Wen's back in a daze, and couldn't help reminding him in a low voice.

Su Xiao came back to his senses with a little panic, and walked to the front of the stage.

"Welcome...No, so now all our TV program presentations are over, and then we will rest for 5 minutes, and our negotiation will officially begin. Our Jiangsu and Zhejiang Satellite TV also brought a program to you. Please enjoy the song and dance performance. ...Um, "Gone with the Wind"

Su Xiao looked at the cards in his hand and tried hard to use his professionalism to stabilize himself, but the shock in his heart was still accompanied by her emotions, and she made two mistakes.

Chapter 82: Chinese people don't lie to Chinese people! (Let’s get some monthly tickets, I haven’t seen that thing for a long time)

"I estimate that your "A Bite of China" can fetch more than 800 million yuan!"

Zhong Yang looked at Xu Wen and said enviously.

Zhang Xiaoqin on the side clicked twice.

"When we gave lectures on "Supper of Life" on Mango Channel and "Barbecue at Night" on Oriental TV, our team leader predicted that they would not exceed 450 million at most, which is enough to see the position of your documentary in our team leader's heart up"

"Group leader Zhong wouldn't have predicted that the highest price in the audience would be our Xu Wen's "A Bite of China"?"

Yu Guangguang said with a smile.

Zhong Yang waved his hand.

"Hahahaha, how is it possible, I think the highest price is for other programs"

"Whose show?"

Zhang Xiaoqin asked curiously.

Zhong Yang blurted out.

"Of course it's my show"

Yu Guangguang: ...

Hu Gu, director of Mango Channel, was sitting in front of his seat reviewing the game with his staff.

"The investment in "Life Supper" is 150 million. As long as there is a video site that offers a price of more than 300 million, plus the TV tower's viewing income when it is broadcast, then we will not be considered a loss..."

"300 million shouldn't be difficult, right? Team leader, didn't you predict that my documentary could fetch more than 350 million?"

Chen Xianrong said with some uncertainty.

Hu Gu glanced lightly at Chen Xianrong.

"Before "A Bite of Tongue" comes, you can say"

The implication is obvious, with "Bite of the Tongue", let alone 350 million, 300 million has changed from the basics to the goal.

"Jiangsu Satellite TV is really an old silver coin. No wonder they will give up such a good IP as "Life 2" and not shoot. They are holding back their emotions."

Chen Xianrong who heard this said a little angrily.

Originally, he planned to play 4A with great enthusiasm, but Wang Zha of "A Bite of China" directly caused his program to drop in price!

Also falling in price is Zhou Ya's "Barbecue at Night"

"It's really not possible. We postponed the broadcast of "Barbecue at Night" and put it on next year. Avoid "Bite of the Tongue" or broadcast it earlier."

The director of Dongfang TV was thinking about countermeasures.

Zhou Ya frowned.

"Director, will this affect our ratings?"

"Do you think "A Bite of Tongue" will have no impact on your ratings? I'm just helping you minimize the loss."

The director of Dongfang TV sighed.