My documentary really doesn't want high ratings

Here, Pu Jingou is still searching in his mind, thinking about how to refute.

The camera did not give Park Jingou time, and took the audience to another place.

"Dimen means the source of spring water in the Dong language. In Dimen Village, Wu Shunyu is picking rice from his granary. In a humid environment, the granary plays a vital role in the storage of rice... "

"The grain barn with wooden stilts and tiles is built on the water, which can prevent fire and termites. The oldest grain barn in the area has a history of 300 years..."

"Wu Shunyu got the rice without husking. After husking, it will be used as a gift today, and it will be given to a family in the same village as a newborn gift..."

In the picture, several men and women of the Dong nationality rushed to a family with two barrels of white rice each, and put eggs on the rice to express their congratulations.

"There is still this custom."

Park Jin Gou murmured.

Increased knowledge!

Even Park Jin Gou himself didn't notice it.

His original purpose was to comment on "A Bite of Tongue".

Instead of being popularized by "Bite of the Tongue" like it is now.

Accompanied by the narration, the scene came to a small house with white mist constantly blowing out.

"The soaked fresh rice is made into rice milk, scooped out, and put in a basket. The rice milk is steamed in boiling water over a high heat, let cool, and stored. This is a typical southern workshop..."

"After spring plowing, summer cultivation, autumn harvest, and winter storage, more than 65% of Chinese people now eat rice..."

The rice noodles, which are as white as jade, are still warm, exuding a unique fragrance of rice in the mist.

"Huaguo is the country with the earliest history of rice cultivation in the world. Rice cultivation began 7000 years ago"

"Rice grows from clumps of crisp seedlings into golden rice. In line with the eating customs of various places, rice food with various eating methods and rich flavors..."

Put the rice milk in an iron disc, put it in boiling water and wait for it to be steamed.

The steamed rice noodles are peeled from the disc, hung on the bamboo poles, and stacked together after drying.

Once cut with a single knife, long strips of rice noodles are formed.

Put it in boiling water for a few minutes, stir it up with long chopsticks, add bone broth and yardsticks, and this is Liping people's favorite staple food.

"Rice noodles? Our kimchi country also has ramen..."

Park Jin Gou tried to save his respect, because seeing him now was a little frightened.

Every food in Huaguo has a history and evidence.

But those in Kimchi Country basically rely on digging for three points and brain supplements for seven points, which is very unconvincing.

This time the shot came to the kitchen.

“Similar to Liping Rice Noodles is the favorite noodle dish of Guangzhou people, hor fun!”

"150 years ago, it appeared in Shahe, Guangzhou, so this kind of food is also called Shahe noodles. Shahe noodles are thinner and more transparent, and the taste is softer and smoother. Shahe noodles are used as the staple food. The most popular dish in Guangzhou is this fried beef dish. river...."

"Dry-fried Niuhe pays attention to the gas in the pot, and it must be fried quickly, and the integrity of the noodles must be paid attention to. In the eyes of northerners who are used to eating noodles, this is probably noodles made of rice..."

Looking at the flat and long noodles, they are constantly stir-frying in the black pot, adding sprouts and beef, and they are out of the pot over high heat.

The pho was covered with a thin layer of oily sheen, giving it a very light feel.

But in the light, it reveals the desire to eat.

At least in the eyes of Pu Jingou, who grew up in the kimchi country, there is no such fried pasta in his own country.

......

"In Se'an, thousands of kilometers away, steamed buns are the staple food most accepted by the locals, and Roujiamo is the most classic way to eat steamed buns..."

“Roujiamo is a wonderful combination of two foods, Baijimo and cured pork…”

"The Baiji buns eaten by Se'an people are baked with fire, and the meat is made by adding more than 30 kinds of seasonings and simmering slowly.

Looking at the picture, the meat is almost broken with chopsticks, and it is caught in the white steamed bun with burnt aroma.

Park Jin Gou really wanted to show a calm appearance, but his stomach was obviously not up to date.

A "Gu~" came directly from the screen and was heard by everyone.

But Park Jin Gou's thick face made him pretend not to hear, and continued to look at the screen calmly.

"Puffed buns are also a staple food derived from steamed buns. Everyone breaks out buns of different shapes and sizes according to their own taste and taste. For Se'an, the process of breaking buns is a very enjoyable process. …”

"In Northwest China, the perfect combination of staple food and soup is indispensable, Lanzhou Beef Noodles..."

"Bamboo noodles, add duck eggs to the flour, use moso bamboo to roll the dough, and use the pressure of the human body to bounce..."

"Qishan people call the stuff fried with diced meat saozi, Qishan saozi noodles..."

"Jiaxing people's rest assured day starts with a hot meat dumpling...

The different staple foods flashed one by one, including the hot and boiling glutinous rice noodles, the firm and elastic bamboo noodles, and the rice dumplings wrapped in bamboo leaves.

It's like the actors appearing one by one on the stage to show their own development history and delicious taste in turn.

I don't know what the audience is like, at least most of the people in Park Jingou's studio are hungry.

Among them is Park Jin Gou!

Chapter 1: Forcibly holding respect

After the ending song of the second episode of "A Bite of Tongue", Park Jin Gou's big face remained on the screen of the live broadcast room.

After coughing, Park Jingou crossed his hands on the table.

"That...first...actually...I think..."

After organizing for a long time, he didn't come up with an opening statement, and Park Jingou felt very humiliated.

But his belly helped him get started.

"Gulong~"

staff member:......

Park Jin Gou pretended not to hear, and reached out to help his glasses.

"I think "A Bite of China" is really an excellent food documentary..."

"Gulong~"

"Whether it's the main creative team's handling of the shooting material or the lens movement is very good..."

"Gulong~"

"At the same time, I also promoted the culture of my country's food..."

"Gulong~"

"So today I also saw a lot of Huaguo's... um... gourmet culture..."

"Gulong~"

"I have the opportunity and hope to go to Huaguo to experience so many delicacies..."

"Gulong~"

A female staff behind the scenes looked at Park Jin Gou who was speaking in front of the camera and couldn't help but said to the male staff beside her.

"Teacher Park is a professor, he can talk so much when he's so hungry!"

"That's right, I can't do it, it's a teaching beast."

The male staff took it for granted.

After talking for a long time, Park Jin Gou was so hungry that he was dizzy, but now that he was live, he couldn't show that he was very hungry. Isn't that a disguised admission that he was made to cry by "Bite of the Tongue"?

So Park Jin Gou just wanted to end the live broadcast quickly and go out to eat.

"Okay, now let's go back to interact with the netizens and see what questions the netizens have."

Park Jin Gou habitually wanted to cancel the mute function.

The staff on the side didn't have time to remind him how he was scolded before the broadcast started.

“[Kimchi Country] How did you manage to talk for a long time without a single point!”

“[Kimchi Country] is in a hurry!”

"The professor [Kimchi Country] is probably thinking about how to make it up..."

“Professor [Kimchi Country] thought to himself: If it weren’t for our side having nothing to say, I wouldn’t have gotten involved in the use of the camera!”

"As soon as the tip of the tongue sticks out, all the evil spirits will disperse!!"

"Is the brother upstairs from b?"

......

Park Jin Goo: ......

After watching for a long time, I found that no one asked him serious questions!

Moreover, in the comment area, one voice was worse than the other, and Park Jingou couldn't stand it.

"Who says I'm making things up in my heart? I'm not making things up. I'm not avoiding topics. I'm organizing words!"

"A Bite of the Tongue is very good, that... that..."

Barrage

"[Kimchi language] he's in a hurry!"

"[Kimchi language] he's in a hurry!"

"[Kimchi language] he's in a hurry!"

"As soon as the tip of the tongue sticks out, all the evil spirits will disperse! (Brother downstairs, I came from b)"

"Oh, that's it, once the tip of the tongue sticks out, all the evils will be dispersed!"

......

"Okay! Even if I made a verbal mistake, I admit that I don't know enough about Huaguo's food culture"

"In addition to rice and dumplings, the staple food of Huaguo also includes steamed buns, rice noodles and noodles..."

Pu Jingou suddenly thought of something and said.

Barrage

“[Kimchi language] and rice dumplings!”

“[Kimchi language] and saozi noodles!”

“[Kimchi language] and bamboo noodles!”

“[Kimchi language] Don’t forget to stir-fry beef river upstairs!”

"As soon as the tip of the tongue comes out, all the evils will be scattered!"

......

Pu Jingou took a deep breath and suddenly thought of something.

"Yes, you are all right! There are many staple foods in Huaguo, and the staple food culture is very rich. I admit that these are my negligence."

"But one thing, netizens, don't forget that our kimchi country also has kimchi! When it comes to kimchi, people will think of our kimchi country!"

"This is the symbol of our country's food culture!"

"What can you think of when you mention Huaguo's food?"

Barrage

“[Kimchi language] steamed stuffed bun!”

“[Kimchi language] Mantou!”

“[Kimchi Fish] Youtiao!”

“[Kimchi language] glutinous rice balls!