super space garbage station

Su Jing took out a piece of cloth and patted off the dust, the light brown color and fine texture became more obvious.When I smelled it closely, it smelled a bit like garlic, but it was not exactly the same. It smelled more fragrant and stimulated my appetite.

"What on earth is this? Why is it so fragrant?" Su Jing didn't know why, and had never seen such a thing before.This thing was packed in such a tattered sack, and it was even thrown away. It is estimated that it is not a treasure in the time and space of "Tomb of God".

At this moment, the parrot flew in, and Su Jing stepped out of the garbage station, only to hear the two parrots shout: "There are guests, there are guests, Manager Li and Wei Xiaoxuan, they said they have something to report to you."

Su Jing knew the intentions of Manager Li and Wei Xiaoxuan, so she was going to receive them, and looked down at the "mud ball" in her hand, thoughtfully.In the end, he took the "mud ball" with him and walked out of the first floor.

When I opened the courtyard door, I saw a truck parked at the door, standing Wei Xiaoxuan in office uniform and a middle-aged man in a suit. This middle-aged man was the owner of the restaurant "Juxiangge" given to Su Jing by the Wang family. Manager Li.

"Hi, boss." Manager Li said politely. In the past, the Wang family paid the wages, and the Wang family was the boss, but now the restaurant has become Su Jing's. Su Jing pays the salary, so naturally it should be called Boss Su Jing.

"Manager Li, please come in." Su Jing also politely invited Manager Li and Wei Xiaoxuan to sit upstairs.

Before passing through the courtyard, Manager Li began to report: "Boss, according to what you said, the plaque has been finished and publicized, and the plaque will be replaced tomorrow, and Juxiang Pavilion will be changed to 'Grass Carp in the Sky'. "

In fact, the Wang family gave the restaurant to Su Jing without asking Su Jing to change its name, but Su Jing didn't want to use that name again, and if it became popular, it would be like a signboard for the Wang Family Juxiang Pavilion.Su Jing wanted to create his own signboard. At first, he thought of a nice name, but after thinking about it, he just used the already famous "Sky Grass Carp". In the future, he will not often cook in restaurants, so Sky Grass Carp will definitely be a signature dish, and it will be the best if it is directly used as a signboard. It may even be opened into a chain store in the future, making Sky Grass Carp a big brand.

"Boss, Sky Grass Carp has successfully applied for a brand patent. Here are the promotional details for tomorrow." Wei Xiaoxuan handed a piece of information to Su Jing.

"Very good." Su Jing nodded, after a rough look at the information, he said, "Yes, tomorrow's publicity is also handed over to you. You wait a moment, the three treasures I mentioned will be ready soon." Okay, you take it to the restaurant. By the way, Manager Li, do you agree with this thing?"

Su Jing said, and handed out the "mud ball" in his hand. This thing smelled so good, it whetted people's appetite, so Su Jing thought, could this be some kind of food?Manager Li, who is extremely experienced in running restaurants, may recognize him.

"Let me take a look." Manager Li took a look at the "mud ball". He was stunned for a while, and then showed disbelief. He sniffed it carefully and exclaimed, "This is white truffle fungus? How could it be so?" Big piece?"

"White truffle fungus, what is it?" Su Jing asked suspiciously.

"A kind of wild plant fungus, used as a food seasoning, but... the general white truffle fungus doesn't seem to have such a fragrance, and it's too big, boss, where did you get it? How about this white truffle fungus?" Take it to the restaurant, it’s more than enough to be a town treasure.” Manager Li looked left and right around the white truffle fungus, his face was full of shock and excitement, and he couldn’t believe it.

"Is this so big? Can it be used as a town store treasure?" Su Jing smiled, and took the smallest ball for herself. The others in the sack are bigger than this one. The largest one is estimated to be several times the size of this one, maybe Close to five kilograms.Wei Xiaoxuan also stared at the white truffle roll curiously, but no matter how you looked at it, it was as ugly as a mud ball, so what's the surprise?However, it smells really good.

"Boss, you don't know how rare this thing is. Generally, it's only as big as a golf ball. An apple is big, but you can hold it with two hands." Manager Li was a little speechless to Su Jing's words. If the words were heard by some white truffle fungus lovers, they would probably cast murderous glances, and Manager Li couldn't help explaining the science to Su Shi and Wei Xiaoxuan.

"Truffles are very picky about the growth environment. As long as there is a slight change in sunlight, water, or soil pH, they will not grow. People have not yet successfully studied how to artificially cultivate truffles. They can only be dug in nature, so they are very rare. White truffle is the king of truffles, and it is even rarer, known as white diamond, the diamond on the dining table, in a good year, the world's output is only three tons."

"Moreover, the bigger the piece, the rarer it is. In 2008, at the charity auction of Italian white truffles connected by satellite in Macau, London, Rome and Abu Dhabi, Mr. He, the chief executive of SJM, bought 20 The largest white truffle fungus sold for $1.08. The white truffle fungus weighed 1954 kilograms and was the king of truffles that year. The world’s largest white truffle fungus was discovered in 2.5 and weighed [-] kilograms. The record has been maintained until Now."

Both Su Jing and Wei Xiaoxuan opened their mouths wide in surprise, so the white truffle fungus in their hands, which is close to two catties, may not be comparable to those king truffles, but it may be worth more than [-] yuan?Such an inconspicuous "mud ball" is so precious.No wonder Manager Li said that this piece of white truffle can be used as the treasure of the store.

"This white truffle fungus is also very good as a seasoning, right?" Su Jing asked.

"Of course, the white truffle itself doesn't taste very good, but it's a must as a condiment. The taste and smell are described as unique in the world. The writing is indescribable. You can only know it after eating it. It is more like a kind of spice. It is planed with professional knives. The extremely thin slices can be eaten immediately after planing, and every time you just need to sprinkle some crumbs on ordinary dishes, it can have a star-moving and earth-shaking effect." Manager Li said, and then quickly added, "However, But don't use this piece, if it is cut with a knife, it will be greatly depreciated, so take it to the restaurant as the treasure of the store?"

"Well, I'll go and choose another one." Su Jing looked at the white truffle fungus in her hand and said after thinking about it.

"Why choose another piece? If you change to a smaller one, it won't have the effect of township." Manager Li said, thinking that Su Jing would be reluctant to take out this piece.But it's no wonder Su Jing, if it were him, he might not be willing to take it out.

"No, this piece is too small and not sensational enough." Su Jing said, Manager Li was stunned for a moment, then petrified on the spot, he couldn't believe his ears.Such a large piece of white truffle fungus is actually too small, that is to say, there is a bigger one in Su Jing's hand?

Chapter 421

Su Jing chose another piece, but of course he didn't choose the one with the largest weight of five kilograms, otherwise, Manager Li might be frightened into a fool on the spot, and putting it in the restaurant might cause too much commotion, and the door would be blocked at that time.He just picked a slightly bigger one, but even so, Manager Li was stunned for a moment, unable to believe his eyes.

Su Jing couldn't help sighing again, the time and space garbage in "Tomb of God" is really extraordinary.This white truffle fungus is precious on earth, but in the unique environment of "Tomb of the Gods", it may be everywhere like bamboo shoots. Even if the rural people dig it out, they may only pick some better ones.The few pieces of sacks may be because people are tired of eating them, or they feel that they are not fresh enough, so they are thrown away as garbage.

Speaking of which, the shelf life of the white truffle fungus is actually not long. After being unearthed, it is best to eat it within two weeks. I don’t know how long these white truffle fungi have been dug out, and how long the shelf life is.Fortunately, Su Jing has a storage bag, put it in the storage bag, and is not worried about deterioration at all.Su Jing intends to taste the taste, if it is really good, I will save it for later use.

Su Jing chose two from the other three prepared treasures, and one of them was replaced by white truffle fungus. Generally, there is only one treasure, and three are enough, and any more would be redundant. up.The other two town store treasures shocked Manager Li again, so when he left with the three town shop treasures in a truck, he was a little trembling, for fear of being robbed halfway.

After Manager Li and Wei Xiaoxuan left, Su Jing returned to the garbage station and put the other white truffles into storage bags.He also dug out several Marlboro snails and several sea coconut shells, big and small, and put them all in a pile.

It's a pity that I rummaged through the trash again, but nothing else that looked valuable was found. Even the pile of clothes, Su Jing searched with mental power, but couldn't find any treasures. Of course, this pile of tattered clothes There are many beautiful styles, some of which are women's magic robes, which look really elegant and refined, and are worth collecting.

"I'm so tired, I'm here today." Su Jing thumped his back, put a few Marlboro snails and a few sea coconut shells into a storage bag, and brought them to the second floor to wash them, ready to put them away as collections .However, Su Jing took a sea coconut shell and brought it to the fourth floor.

"Little raccoon, Ah raccoon, go and catch some mice." Su Jing said.

"Meow" Xiaoli and Ari ran downstairs without saying a word, and came back after biting two or three mice respectively.Su Jing reached into the sea coconut with a knife, cut a piece of flesh with the knife, and gave it to the mouse to eat.After an hour, the mice were completely fine. In fact, this sea coconut should also be a drink in the time and space of the tomb of the gods. The possibility of harm to the body is very small. Su Jing's experiment is just in case.

Su Jing also scraped a piece of the flesh inside, put it into his mouth, and found that it was a bit mellow, but it seemed to have only the taste of juice, biting into the flesh, it was hard and not tasty, and there seemed to be no reaction after eating it .

"It seems useless, at most it's just for decoration." Su Jing was a little disappointed, took a shower, and changed into clean clothes.

Then, I made a dinner, using the cooking skills of Manghuangji time and space as usual, using jade tooth fish and vegetables cultivated with Lingshi slag, and using hot shells.The only difference is that after cooking, some white truffle mushrooms are added on top.The white truffle does not need to be boiled, and it will lose its flavor when exposed to fire.

Su Jing took a piece and put it into her mouth, her eyes widened and brightened: "It's delicious, super delicious!"

Su Jing's current taste is so delicious, I am afraid it is even worse than Zhou's poisonous tongue. It can be said that he praises the deliciousness, it is definitely delicious in the world.Adding white truffles to the dish has brought the taste to another level, and it is fragrant and memorable.

"Blessed are the guests of the restaurant tomorrow." Su Jing smiled, and was going to use the two crushed white truffles first. Since he wanted to publicize the situation, he would order something fierce at once, so that everyone who had eaten it would be convinced Oral, can't say a bad word.

However, Su Jing was surprised to find that the cats and dogs didn't like it very much, and they kept shaking their heads after eating two bites.It is said that some people also don't like it, saying that the white truffle mushroom is like pungent garlic.It seems that whether to add white truffle mushrooms will be clearly stated on the menu tomorrow.

"It's eight o'clock. It's time for "Good Chef China" to start broadcasting." Su Jing sat on the sofa, turned on the TV, and tuned to Mango Channel, and Good Chef China just started broadcasting.At the same time, many viewers across the country also began to tune in.

In a mansion in Tianyang City, a tall and bearded man walked into the house and said, "Xiao Yun, what happened to the method you mentioned last time to win over Su Jing? Is there any progress?"

"Failed." Zheng Xiaoyun, who was sitting on the sofa watching TV, waved his hand.

"Hehe, how did you fail?" The tall bearded man smiled. He didn't have much hope at the beginning, so he isn't disappointed now.

"If they all failed, there is nothing to say. Anyway, don't worry, I didn't offend that Su Jing." Zheng Xiaoyun refused to tell the story after being beaten to death. If he said it, he would definitely be laughed at by his elder brother and second sister. It was really embarrassing to walk away that time. , said, "Look, the show that Su Jing participated in has started."

"Don't tell me I almost forgot." The tall bearded man also sat down on the sofa, intending to see how that Su Jing cooks. To be honest, just Su Jing's cooking skills are unlimited business opportunities.

"Hurry up, "The Good Chef of China" that Brother Jing participated in has started." The cast of Magic Dog and Raiders is filming the night scene, and Guo Biting, Jin Shijia, Qin Xulan and Liu Qian who have just finished work can't wait to run to the resting position, open the computer.Even the director, screenwriter and some staff members surrounded it.

They had tasted Su Jing's culinary skills several times, and they admired Su Jing's cooking skills. They knew that Su Jing was well-deserved to be called Qingyun Town's Little Chef God. It was a pity that they couldn't go to the recording site of China's Good Chef.Now that it's on air, I can't help but watch it.They wanted to see how Su Jing made such delicious food, and wanted to learn two tricks from it.

When the program started to air, it was naturally edited. The background introduction of ordinary people was placed in the audition segment, and the few recommended not to participate in the audition were interviewed.Soon, Su Jing appeared.

"Hey, brother Jing is here." Qin Xulan called out.

"This guy is so handsomely dressed." Liu Qian laughed.

Next is the interview and introduction of Su Jing. I have to say that Su Jing is very valued. The producer has put a lot of effort into him. After the introduction, a question was added later - whether a young man who is distracted from all walks of life is really good at cooking, and whether he is really worthy of Zhou Xian's recommendation, let us wait and see.

Guo Biting, Jin Shijia, Qin Xulan, Liu Qian and others were all looking forward to it. They were dazzled and amazed by the knife skills of the chefs.However, what confuses them is that Su Jing has been concocting, and the doubts of some audiences have also been directly broadcast, making Guo Biting and Qin Xulan unable to help but want to call them out to reason, and at the same time feel extremely anxious, could it be Su Jing didn't show his strength in this competition?

At the same time, audiences in front of TVs all over the country also began to complain about Su Jing who only knows how to season.

"I was looking forward to him at the beginning, but I didn't expect it to be superficial."

"That's right, it's still too young, how can it compare to those experienced chefs."

"What did Zhou Xian recommend? It probably came in through connections."

The introduction at the beginning attracted many people's attention to Su Jing. Such a young and handsome player naturally attracted more attention.However, his current performance is disappointing, so most viewers have given up hope on him.They were attracted by the knife skills and culinary skills of other chefs.

Until the end of the show, Su Jing showed his extreme knife skills at the last moment. The cut fish remained intact and even moved. With a flick, all the fish head, fish bone and skin were removed, and the fish fillets were perfectly spread out.

This miraculous knife work immediately made the audience excited.

"I rely on."

"epic."

"Am I not mistaken, the complete moving fish just now has actually been cut?"

"I was wrong, this guy's knife skills are simply amazing."

"I'll go, brother Jing is crazy." Qin Xulan said in shock, almost wanting to kneel.

"There is no way to learn this sword technique." Guo Biting smiled. She originally wanted to learn two tricks secretly, but such a magical knife technique, let alone learning it secretly, even if Su Jing taught it, I am afraid that she would not be able to learn it. Bar.

"As expected of the little chef in Qingyun Town." Jin Shijia sighed.

"Such delicious dishes can't be made casually." Liu Qian also sighed.

Later, after investigation, from this moment on, the ratings of the first episode of "Good Chef China" continued to rise.This terrible knife work has attracted the attention of all audiences.Then, the audience saw that the five judges devoured all the sashimi made by Su Jing, and then won the championship of this round with a score far ahead.This dramatic turn made the audience very excited.

However, as the host announced the champion of this episode, this episode ended here.Many viewers feel that they haven't watched it enough, and they haven't understood how Su Jing did it.Ever since, the topic of Su Jing's god-level knife skills began to be discussed, and soon it was on the news, reposted and reposted in the WeChat circle of friends, and the video of Su Jing's knife skills was also intercepted and released again and again , It's almost like trying to crack the magic trick.Some people made it into a dynamic map.

Ever since, Su Jing became popular again uncontrollably, echoing back and forth, making this issue like Su Jing's special.The other chefs in the first period seemed to be Su Jing's foil.Taking advantage of this momentum, the publicity that Wei Xiaoxuan and Manager Li had discussed also started.

Chapter 422 Three Treasures of the Town Store

In the early morning of the next day, the entrance of "Sky Grass Carp" was very lively, and the publicity had a very good effect.

Of course, the lion head performance at the entrance also attracted a lot of passers-by. Since the signboard has been changed, it is naturally regarded as a reopening.However, the online ordering and takeaway pages have basically remained the same, only the name has been changed, and a series of recipes using sky grass carp have been added.

"It is said that the owner of this restaurant has been replaced by the little chef god Su Jing from Qingyun Town."

"The Little Chef God of Qingyun Town? Is that the champion of the first episode of "The Good Chef of China"?"

"Really? Isn't it just for publicity?"

"Look at those luxury cars parked at the door, those guests."

"Oh my god, that's not Tang Hao and Tang Xiaoyu from the Tang family."

"That group wasn't the Wang family and the Song family. The Wang family not only gave up the restaurant, but also came to congratulate them?"

"Isn't that the second young master of the Zhou family, Zhou Tianrui?"

"Isn't that Wang Zhuo, the third youngest of the Wang family in Beijing, and Wang Siya, the fourth young lady of the Wang family?"

"Aren't those two hotel and restaurant owners, Qian Shufeng and Zhao Zhi, the only two hotel owners with sky grass carp?"

Those passers-by who had doubts at first were shocked when they saw the guests arriving one after another.Of the five major families in Zhongyun City, except for the Zhao family, the other four major families have all come.There was even the Wang family in the capital, and the scene was simply terrifying.

"Look, isn't that Qingyun Town's little chef Su Jing?"

"It's him, it seems the news is true."

Passers-by saw Su Jing who came out to receive guests. Naturally, ordinary guests do not need him to receive them in person, but Wang Zhuo, Wang Siya, Tang Hao and others still have to pick them up in person.In fact, Su Jing didn't take the initiative to invite them at all, but he didn't expect them to come to join him.As for the Song family of the Wang family, it was obvious that they came to join in the show in order to build a good relationship with Su Jing.

Of course, there are also many fans of Su Jing among the guests. They have eaten the dishes made by Su Jing, and they can't forget them. I heard that he opened a restaurant and will cook in person on the same day. Naturally, I can't help but come here when I have time.After all, it's rare to get it at ordinary times.

After the guests entered the restaurant, they could see three conspicuous things in the center at a glance. Almost everyone's attention was immediately attracted by the creature in the glass fish tank on the far left.

"That's - a stonefish?" Qian Shufeng asked in surprise.

"What a big stonefish. It's the first time I've seen such a big stonefish." Zhao Zhi also exclaimed. As hotel and restaurant owners, they naturally know stonefish and have some understanding of the market of stonefish.However, such a huge stonefish has never been seen or even heard of.

This stonefish, like a huge uneven stone, is swimming in the fish tank. It is several times larger than ordinary stonefish, and it is estimated to be more than ten kilograms. It was very shocking last time.Many people took out their mobile phones or even cameras to take pictures. It is estimated that there are reporters hidden among them.

"What is a stonefish? It's so big?" Tang Xiaoyu couldn't help asking, she came here to eat.

"Generally stonefish are only one or two catties, and more than three catties are considered big. This one is estimated to be more than ten catties." Tang Hao explained, amazed, no wonder Su Jing put it here as the treasure of the store, I am afraid that many people will come to watch the stonefish in the future.Of course, there will be many people talking about it, which will play a certain role in publicity.

"Can this fish be eaten?" Wang Siya asked.

"Hehe, you'll know when you eat it later." Wang Zhuo smiled. The stonefish is delicious, not to mention that it was made by Su Jing. Wang Zhuo turned his eyes to the fish tank on the far right and said, "This is the so-called Grass carp in the sky."

"That's right." Qian Shufeng and Zhao Zhi said in unison. Naturally, they were very clear about their cooperation with Su Jing on the sky grass carp, but they were a little surprised. Jing specially cultivated it."

Hearing that this is the legendary Sky Grass Carp, almost everyone's eyes turned away.I saw a few colorful basket fish in the fish tank, beautiful in shape and bright in color, making people look pleasing to the eye. They are not like fish for eating, but like ornamental fish.However, thinking of the delicacy of grass carp in the sky, many people still can't help drooling.

In fact, the stonefish and the basket fish are both raised in a fish cage near the seaside in Su Jing’s backyard. Even if Su Jing uses them for experiments, they will not be sold, so the ones raised at the beginning are eaten With many jade tooth fish and the grass of the perfect world, it becomes extremely huge and beautiful.

"What is this lump in the middle?" Tang Xiaoyu asked, pointing to the lump of mud in the glass jar in the middle.

"..." Everyone looked at the lump in the glass tank in the middle, showing curiosity. This thing should be at the same level as the stone fish and sky grass carp, but it looks like a lump of mud.

"My God, is this white truffle fungus?" Zhao Zhi exclaimed suddenly.

"How is it possible?" Qian Shufeng showed shock.

As restaurant and hotel owners, the two of them knew something about this.They couldn't wait to get closer, because the glass tank was designed with a hole in the side, so they could smell the smell directly when they got close.

"This scent is indeed white truffle fungus." Zhao Zhi was shocked.

"But this is too big, how is this possible?" Qian Shufeng also looked shocked.

Their exaggerated reaction made others wait, all inexplicable, why is this white truffle fungus so miraculous?Wang Zhuo couldn't help asking: "What is white truffle fungus, is it very precious?"

Qian Shufeng explained in simple words, and finally concluded: "This white truffle is so huge, I think it is estimated to be more than two kilograms, and it is probably the king of truffles this year... No, it should be the king of truffles in the past 50 years, even if Compared with the world's largest white truffle fungus discovered in 1954, it seems not inferior, which one is bigger has to be weighed."

"In other words, this may be the world's largest white truffle?" Wang Zhuo was surprised.

"A Jing, how heavy is this piece of white truffle?" Tang Hao asked.

"2.4 kilograms." Su Jing smiled. In fact, this piece is 2.6 kilograms, which is bigger than the world's largest piece, but it is only the second smallest in that sack. Su Jing didn't want to make too much noise, so she said Lighten up.

"It's almost a pity." Qian Shufeng said.

"It's already exaggerated, okay, but it's a pity." Zhao Zhi said, he still couldn't suppress his excitement, and looked at the white truffle fungus with glowing eyes. If this piece of white truffle fungus was placed in his hotel, how great would it be?

The guests took out their mobile phones to take pictures one after another. Many people thought that this little chef in Qingyun Town is really not easy. He has not started cooking, and the three treasures of the town shop alone are enough to make people applaud. What a waste of time.

Some passers-by at the door, hearing the excited voice inside, couldn't help but want to go in and have a look. However, the food in this restaurant is very expensive, and it is not affordable.Although Miss Yingbin won't stop you, it doesn't matter whether you order or not, you can go in and have a look, but it's too cheeky to go in without order, not to mention there are so many big people inside.

"It's a big deal to bleed once, go in and taste the craftsmanship of Little Chef."