At the beginning, I thought I was poor and divorced, so I opened a shop and you asked for remarriage

what is this? !!

It's delicious!

Can steamed buns still taste like this? !

They bowed their heads and ate.

And Mo Ni, Su Mi and the others have already finished making a steamed stuffed bun, and they are ready to eat the second one!

Depend on!

Bewitched by this man's looks!

They quickly ate it!

soon.

Two middle-aged men came to the counter.

"Hello, Boss Jiang."

"We are the chefs of Yuehua Building, and we want to try your buns."

These two people first reported their family background, meaning that they were not here to find trouble, but they were curious and came to have a meal.

Xinsui Restaurant changed its slogan, saying that it is the second largest Cantonese cuisine in the imperial capital.

This incident has caused many people to be surprised in the professional chef circle.

Who can be so powerful and persuade them to change to the second place voluntarily? !

Jiang Ji Steamed Buns!

Many chefs have heard of this name.

Just right.

Today, the two chefs took turns off and came here specially to taste what Jiang Feng made.

Jiang Feng smiled and said, "Welcome, but now there are only buns, okay?"

"Of course, steamed stuffed buns can also be used. You are troubled. Give us one of each stuffing and a bowl of porridge. Is it okay?"

"no problem."

116: In front of Jiang Feng, do we deserve to be called Master?The old customers' entreaties, the owner of Yuehua Building was dumbfounded!

The two of them originally planned to take it away and eat in the car.

But just as a guest left after eating, the two of them sat down on the table with trays.

They are different from ordinary guests. They take the buns and squeeze them first.

Making dough is a very challenging process for making steamed stuffed buns.

The bun skin is soft and the thickness is not bad.

They each took another bun and looked at it.

Knead the second bun.

The two of them looked at each other in surprise, and then squeezed the third bun.

There are 6 buns in total.

They took turns pinching a circle.

Liu Guozhong, who had a bald head, already had some admiration in his eyes: "Amazing."

The fat middle-aged Yan Ze nodded: "The key is that he is the only one in the store."

"The weight, thickness and softness of each bun are almost the same. This white case work is at home."

Great!

They were already convinced by the bun skin alone!

Liu Guozhong nodded: "Try it."

The two of them first took the vegetarian buns, divided them into two halves, each took one half, took a bite, and chewed carefully.

After taking a bite, the two of them continued to eat without speaking.

Until half a bun is eaten.

The two of them swallowed and tasted the aftertaste before speaking.

"This tune is too good!" Liu Guozhong's tone was full of excitement.

Hi!

The two of them are much more skilled than Yu Qing and the others.

Yu Qing and the others are at the second-tier level and have nothing to do with the master.

Yan Ze and Liu Guozhong are completely at the first-tier level!

The top rich people often invite them to private banquets!

The higher the level.

From Jiang Feng's craftsmanship, there are more things to taste!

This bun is so well done!

The flavor of the filling is perfect!

The juice is full, but half a plate of soup will not flow out after eating, and a lot of juice is locked in the vegetables.

From the appearance, all kinds of ingredients retain their original color and look very fresh!

Absolutely!

After Liu Guozhong ate this bun, his mentality has changed.

from reviews

, turned into worship!

To be able to make this kind of buns is definitely a top master!

Yan Chuang was also full of admiration: "I've never seen this stuffing made like this."

"I haven't seen it either!"

"Eat first."

Yan Chuang didn't even want to talk anymore.

Let's talk when we are full!

A total of 6 steamed buns and 3 bowls of porridge, they ate them up quickly!

After eating, there is still more to say!

"I'm not full!" Liu Guozhong felt uncomfortable.

Yan Chuang looked around: "It seems that I can't continue the meal, I have to queue again, alas, I definitely won't be able to queue."

Liu Guozhong slapped his thigh: "I should have asked for more just now! This is too uncomfortable, half full!"

The two of them sighed and each went to get a glass of water.

Take some water and sew it.

After Yan Chuang finished drinking the water, he looked at Jiang Feng with a fanatical tone: "Boss Xiao Jiang, I admire you, your skills are really amazing!"

"No wonder Xinsuiguan can be ranked second!"

Fairy craftsmanship!

Yan Chuang is really convinced!

This feeling is the same as when I first learned art from a teacher and watched what my master made!

worship!

Jiang Feng smiled and said, "It's just as long as you like it."

In a word.

Yan Chuang and Liu Guozhong were stunned for a moment, and they admired Jiang Feng even more in their eyes!

Since the two of them became famous.

It seems that they haven't paid much attention to the evaluation of customers for a long time.

After all, they think they know more than the guests.

Even if the guests say it is not delicious, they will instinctively feel that there is something wrong with the taste of the guests.

How long has it been since they, like Jiang Feng, have been cooking in a down-to-earth manner, carefully controlling every aspect, and putting customers first?

They also had this spirit back then.

No wonder he is a real master!

Convinced!

The two of them really wanted to shake hands with Jiang Feng!

Although they are also very expensive masters outside.

But in front of Jiang Feng, they felt like a pilgrimage!

It's an honor to shake hands with Jiang Feng!

But the two of them held back.

Jiang Feng was very busy.

There are many guests.

They really worship Jiang Feng now.

The more they worshiped, the more they were willing to think about Jiang Feng.

Don't waste Jiang Feng's time, just change it.

Liu Guozhong got up and said, "Boss Jiang, let's go first and come back at noon to try other dishes you made."

"Goodbye." Yan Chuang also stood up, his tone full of respect.

"Walk slowly."

Jiang Feng replied with a polite smile.

Liu Guozhong and Yan Chuang just went out.

Saw two acquaintances in the team.

"Old Liu? You two also heard about the Xinsui Pavilion, so you came here to try it?"

He Ji and Zhou Weishan came.

These two people are also in their 50s, and their cooking skills are also excellent.

Zhou Weishan's reputation is even greater than that of Liu Guozhong and Yan Chuang.

"Correct."

"How does it taste?" Zhou Weishan asked.

Both Liu Guozhong and Yan Chuang showed a bit of fanatical admiration: "You will know after you try it."

"Just to remind you, order a little more."

Zhou Weishan was a little surprised.

Good guy.