Siheyuan: The start of the game is to grasp the tricks of all the birds

After returning, Yan Xiecheng and Yan Jiekuang were asked to help, and put the bricks of Lin Yang's house back in place.

Yan Bugui himself had to spend a few dollars to repair his bicycle. Not only that, but he also suffered from hip and back pain from the fall.

"Your father was told not to take things from the Lin family a long time ago. He doesn't believe in evil. Now it's over. It took several days to move it here, but now we have to move it back." Yu Li murmured.

"Isn't it? You said that Dad is so stingy, and if he is tricked by Lin Yang, he won't be able to sleep for many days."

"Stop coming here these two days, so as not to get into trouble." Yu Li rolled her eyes.

"I don't want to come here either. I have to pay my salary again. I really don't want to pay."

The husband and wife chattered for a long time, and finally moved the brick back with the second child, Yan Jiekuang.

On the other side, Lin Yang and Yang Zhixin arrived at the reservoir. For the first time, Lin Yang felt that this era was really beautiful.

The sky is not gray, but blue, and the water is not foggy, but turquoise, with a faint blue.

With this kind of scenery, let alone fishing, Lin Yang can stay here for a day even if he does nothing.

At this moment, behind Lin Yang and Yang Zhixin, there was an obvious sound of braking.

A military green jeep was parked on the road behind the reservoir.

Chapter 74 Four Major Cuisines

Lin Yang turned his head and saw a familiar figure getting out of the car.

The man looked to be in his 40s and 50s, with a pair of glasses on his nose and a young man by his side.

The young man looked to be in his early twenties and less than 30 years old, and he also wore glasses, but he seemed to walk, sit, and lie down neatly, as if he had been trained.

"Secretary Chen, is this the reservoir you said you can fish in?" The middle-aged man turned his head and asked the young man.

"That's right, Shouzhang. This is the reservoir closest to the urban area of ​​Sijiu City. Many people come here to fish, and when they take the fish home, they can get subsidies for their families." Secretary Chen laughed.

"Then let's go fishing today, so don't call me the palm of your hand outside, it won't affect you well," said the middle-aged man.

"Ok sir, then you can also call me Xiao Chen, don't our identities match?"

The middle-aged man laughed loudly, "That's right, the identity should match."

The middle-aged man took the fishing gear from the car with Secretary Chen, found a place next to Yang Zhixin, and sat down.

Lin Yang's heart almost jumped out.

The middle-aged man in front of him is none other than the "big leader" with the highest status in the original drama.

This person is also the nobleman that Sha Zhu hits, the mentor of Sha Zhu's life, and the matchmaker between Sha Zhu and Lou Xiao'e.

Because the big leader once gave Shazhu a phonograph, and Lou Xiaoe was attracted by the phonograph, so she sat and chatted with Shazhu, so that they could understand each other and what happened next.

Lin Yang quietly peeked at the big leader, thinking in his mind how to cut off Hu Shazhu.

Isn't that the cook?

He also has one in his family, and it is a sixth-level chef.

If the big leader can get to know Yang Zhixin before the big leader knows Sha Zhu, then what else can Sha Zhu do?

From now on, Shazhu's opportunities will all be his uncle Yang Zhixin's!

But Lin Yang is not stupid. At this time, he gets close to the big leader. Even if he is a child, the big leader will be on his guard.

So he was going to do the opposite.

Lin Yang leaned against Yang Zhixin, deliberately raising the volume.

"Uncle, what fish did you catch?"

"What other fish can there be? Big carp, uncle will cook a fish for you tonight." Yang Zhixin also said with a smile.

The big leader couldn't help but smile when he heard the conversation between the two.

I thought it was father and son who came fishing together, but I didn't expect it was uncle and nephew.

Seeing that he had attracted the attention of the big leader, Lin Yang said again.

"Uncle, you have followed your master all these years to learn how to cook. How many kinds of dishes can you cook big carp?"

When Yang Zhixin heard this, he immediately smiled.

"Your boy is taking a test of your uncle's cooking skills. Let me tell you, my uncle has learned all the four major cuisines. Do you know which four major cuisines are the four major cuisines?"

The big leader couldn't help pricking up his ears when he heard the four major cuisines.

He is from Sichuan, and he has been in Sijiu City for many years, but he has never found an authentic Sichuan chef.

So when I heard the four major cuisines, I was attracted.

Secretary Chen at the side also smiled when he heard Yang Zhixin's words.

"Brother, you are a cook, why don't you know that China has eight major cuisines, what do you say about the four major cuisines?" Secretary Chen said.

Yang Zhixin never refuses anyone who comes. He has traveled all over the world for so many years, so he is definitely not a social fear.

On the contrary, Yang Zhixin is a social cow, no matter who the other party is, as long as he talks to him, he can chat along the lines.

"This buddy doesn't know something. Our ancestors first handed down the four major cuisines. It was later developed slowly that there were eight major cuisines. The root is still in these four major cuisines." Yang Zhixin explained.

The big leader smiled, "Then tell me what's going on with these four major cuisines?"

Yang Zhixin flicked his fishing rod cheerfully, "Does this old man do research? Then I'll talk about my own opinions. If I don't speak well, I'll take it as gossip."

The big boss likes Yang Zhixin's talkative personality.

Hearing the words, he nodded and said, "Let's talk about it, and judge after hearing it."

Yang Zhixin smacked his lips, "If you want to talk about the four major cuisines, they are Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Huaiyang cuisine.

Among them, Shandong cuisine pays attention to food and fine meat, and most of the ingredients of Shandong cuisine are seafood, such as sea cucumber with green onions, white grilled four treasures, crab roe and shark's fin, and nine-turned large intestine are all representative dishes in Shandong cuisine.

Let’s talk about Sichuan cuisine, which has become common people’s cuisine. It is the largest cuisine among the people. It is widely known that Sichuan cuisine pays attention to spicy and delicious.

Then there is Cantonese cuisine, which has fine ingredients and light taste, and Cantonese cuisine is subdivided into three cuisines, one is Chaozhou cuisine, one is Cantonese cuisine, and one is Dongjiang cuisine, also known as Hakka cuisine. Goose, roast suckling pig.

The last thing is Huaiyang cuisine. Huaiyang cuisine originated in the Southern and Northern Dynasties. During the Tang and Song Dynasties, it was the second largest cuisine in the court. My master said that if you want to prepare a state banquet, you must first learn Huaiyang cuisine, which shows how particular Huaiyang cuisine is.

Huaiyang cuisine has extremely high requirements on knife skills. It makes good use of heat and has various cooking methods. Stewing, braising, simmering, warming, steaming, roasting, and frying are all cooking methods of Huaiyang cuisine. Among them, three sets of duck, stewed crab powder and lion head , squirrel mandarin fish, and Wensi tofu all test the skill of the chef. "

When Secretary Chen on the side heard this, his eyes widened and he couldn't help clapping.

"Brother, you are so precious, are you a chef?" Secretary Chen exclaimed.

Lin Yang interjected at the right time, "My uncle is a sixth-level chef."

The big leader couldn't help but nodded, "As expected of a sixth-level chef, I have a specialization in art. This talk opened my eyes!"

"Hey~ I'm a cook. Master said, learn one skill, learn to cook and know the world. It's not easy to get a meal. The role of a chef is to let the food play its best role, so that more People have enough to eat." Yang Zhixin said.

The big leader's eyes were a little moist.

"It's well said, one meal and one dish are not easy to come by, and one can learn one skill well. If everyone is like a chef, doing what they do and loving what they do, the world will be peaceful."

"I don't know anything about the world, but I know how to cook well and be a good person." Yang Zhixin answered.

The big leader smiled, "Little brother, you just mentioned the four major cuisines, but I don't know which one is your favorite."

Yang Zhixin smiled, "I'm just a commoner, and of course I love common people's dishes the most. Sichuan cuisine is spicy and delicious, and it's best served with meals. I followed my master to Shuchuan and stayed there for several years."

Secretary Chen's eyes lit up, "Can you cook Sichuan cuisine?"

Yang Zhixin patted his chest, "You are right to ask this question. If other cooks should be in a hurry with you, you should ask whether my Sichuan cuisine is authentic or not."

As soon as these words came out, the big leader couldn't help laughing, and Secretary Chen also scratched his head and smiled embarrassedly.

"Then tell me, which Sichuan dish is your favorite?" Secretary Chen asked again.

Yang Zhixin was about to answer when suddenly the fishing rod sank and a big fish took the bait.

Chapter 75

Yang Zhixin shook his hand, and a big carp jumped out of the water.

"Both of you, I like Sichuan cuisine. I don't have a favorite dish. But today, a big carp is served. I have to say it's Daqian dried fish. This is the most basic respect for ingredients. Have you heard of it? ?”

Yang Zhixin put the fish in the bucket and said with a smile.

The big leader laughed, "I have eaten Daqian dried fish, it is delicious, but it is a pity that no one has made that kind of taste after so many years. I remember when I was in school, every winter and summer vacation when I came home, my mother would always eat it." Prepare a Daqian dry grilled fish."

Yang Zhixin smiled, "Are you from Sichuan? Then what I said just now was about dancing a sword in front of Guan Gong."

"I'm just a diner. Even if I'm from Sichuan, I may not be able to cook authentic Sichuan cuisine." The leader laughed.

Yang Zhixin patted his chest.

"Oh, the chat is speculative, why don't I be the host, go to my sister's house tonight, I will treat the two of you to have a meal of Daqian dried fish, this delicacy is for the old gluttons, it is rare to meet a bosom friend, I must treat the two of you to have a meal .”

Secretary Chen frowned slightly, "Sir..."

The big leader waved his hand, "I still have a wife at home."

"Then invite Madam to come with me. If my brother doesn't go, he will dislike me, Yang Zhixin." Yang Zhixin laughed.

Secretary Chen was about to explain, but the leader waved his hand.

"How about this, I'll let Xiao Chen do the grocery shopping. Tonight you bring your family and cook at my house. Let's have a meal together and talk about Sichuan cuisine." The big leader laughed.

"Okay, then I'll bring wine and octopus. I don't think you two caught one in half a day. It's up to me to fish."

The big leader laughed again, "My fishing is all about luck."

The two parties talked very happily, and finally Yang Zhixin took Lin Yang home first.

Secretary Chen left the address of the Lin family, planning to send the big leader back first, and then pick up Yang Zhixin's family.

……

On the other side, Silly Zhu was sitting in the cafeteria, waiting for lunch to be served.

After a while, I saw Liu Yuhua coming over with a lunch box to make lunch.

"Sister-in-law is here, what do you want to eat?" Liu Lan leaned forward with a smile.

"Two steamed buns, one potato and one eggplant." Liu Yuhua remained expressionless.

Liu Lan was ordering food slowly, "Sister-in-law, did you beat up silly Zhu last night? The bridge of the nose is swollen, are you willing to do it on the wedding night?"

There was a sneer on the corner of Liu Yuhua's mouth, "I don't know where he knocked and bumped? The wedding night... I don't know who got married, so how can there be a wedding night?"

As soon as Liu Lan heard it, she knew there was a story in it.

"Sister-in-law, what's the matter? Did Sha Zhu bully you?"

"He dares!" Liu Yuhua took the steamed bun and took a hard bite.

"Then why did you say that? What happened?" Liu Lan's gossip soul was burning.

"I can't say it, you can ask him." Liu Yuhua took the lunch box and turned to leave.

Liu Lan had an expression of hearing the gossip, and stopped cooking. She dropped the spoon and let the apprentice next to him take over, while she went to choose vegetables with a group of old women in the cafeteria.

"Hey, hey... I saw Liu Yuhua just now, her face was full of displeasure, she didn't look like a newly married bride at all." Liu Lan whispered.

"What's the matter? Isn't Shazhu very happy this morning?"

"Why are you happy? How can you be really happy to be beaten like that, I guess it's to save face."

"That's right, this is what men do. The family is cowardly like a dog, and when they go outside, they yell and drink. I really think I'm an onion."

"I think Liu Yuhua is really angry. Bao Buqi made Sha Zhu kneel on the bedside last night. The two of them are not like husband and wife, but enemies."

……

A group of old ladies directly nailed the silly pillar to the pillar of shame.

Sha Zhu had just finished frying the last dish, and when he saw a group of women chatting together, he instantly became unhappy.

"Hey, hey... What are you talking about? What are you talking about now? There is a large group of people waiting to eat, so hurry up and get some food."

The women then reluctantly separated and started working separately.

On the other side, Liu Yuhua sat with Lao Liu with a lunch box.

"Yuhua, why are you upset, that bastard, Shazhu, bullied you?" Old Liu said.