Shopkeeper Wang said, "I'll take it home and give it to the chef and the guys to taste."
This guy is more shrewd, he doesn't compete for closeness, but adopts the method of observation and learning, carefully watching how Lin Yu roasts the lion's head, trying to find the knack of quickly appetizing.
Of course Lin Yu understood what shopkeeper Wang was thinking, so he didn't say much, and quickly roasted lion heads with five flavors according to shopkeeper Wang's request.
I saw Lin Yu's footsteps moving, his wrists fluttering, and the round lion's head spinning on the barbecue grill, turning into charcoal in the charcoal fire, releasing a strong aroma of meat.
Everyone was dazzled and praised.
Shopkeeper Wang, Shopkeeper Qian, and Shopkeeper Wang opened their eyes even wider, not letting go of any details.
Lin Yu holds a brush, dips in the sauce, and spreads the lion's head evenly, which is exactly the same as the method of roasting "sweet and sour lion's head" and "garlic lion's head" before, and there is no difference.
Shopkeeper Wang frowned and muttered in a low voice, "It's strange...so strange...what's the secret to getting the flavor quickly?"
Shopkeeper Qian said: "Shopkeeper Wang, don't bother thinking about it. Shopkeeper Lin's barbecue secrets are definitely not easy to see."
Shopkeeper Wu said with a smile: "Shopkeeper Lin, after roasting these fifty lion heads, you must go to my restaurant and try my specialty dishes!"
Zhao Yinger asked: "What is your family's specialty?"
Shopkeeper Wu said: "Boil dried silk in chicken sauce, crystal hoof, Yangzhou old goose..."
"Take a break!" Shopkeeper Qian interrupted Shopkeeper Wu, "How can your food compare to my restaurant's? It's at least two grades lower!"
Shopkeeper Wu angrily reprimanded: "You can slander me, but you can't slander my restaurant's specialty dishes!"
Lin Yu suddenly asked: "Which of the three of you has better roasted duck?"
Roast Duck?
Shopkeeper Qian, Shopkeeper Wu and Shopkeeper Wang were all stunned.
In the early Ming Dynasty, salted duck and marinated goose were mainly eaten in Jiangnan area, and roast duck was not eaten.
The "Yangzhou Old Goose" mentioned by shopkeeper Wu just now is the bittern goose.
The reason why people in Yangzhou don't eat roast duck is because roast duck was once popular in the capital of the Yuan Dynasty, but it has not spread to the Jiangnan area.
Shopkeeper Qian said: "The duck is cooked through, the skin is very hard and hard to chew."
Shopkeeper Wu said: "There is no roast duck in the whole city of Yangzhou."
Lin Yu said: "Tonight, each of your three families roasts a duck. Whoever roasts the duck with a ruddy color, crispy skin and tender meat, fat but not greasy, I will tell him the secret of 'roasting lion's head' truthfully!"
Shopkeeper Wang's eyes lit up: "Really?"
Lin Yu said: "If I lie to you, I will directly destroy my barbecue stall!"
Shopkeeper Qian clapped his hands, and Yingsheng said, "Okay! It's a deal!"
A few minutes later, Lin Yu finished roasting fifty lion heads and handed them over to shopkeeper Wang.
At this time, a diner couldn't help it, took out money to buy "Ginger Roasted Lion Head", and tasted it with relish...
Two hours later, Lin Yu sold more than 600 lion heads before closing the stall in a hurry.
On the ground, many bamboo sticks were scattered.
There are a few little beggars sitting on the side of the street. They pick up bamboo sticks and taste the meat smell of bamboo sticks repeatedly.
Zhao Yinger said: "Looking at the appearance of these beggars reminds me of Zhao Meiqi. She must have had a hard time begging in Ying Tian Mansion."
Lin Yu opened the food box and took out a bag of steamed lion heads. There were more than 30 lion heads, and asked Di Lina to give them to the little beggars on the street.
Immediately afterwards, Lin Yu led Zhao Yinger and Di Lina into a teahouse to drink tea and rest.
Zhao Yinger said: "Why do you want to set up a barbecue chamber of commerce in Yangzhou, teach roast duck techniques for free, and create the signboard of 'Yangzhou Roast Duck'?"
Lin Yu said: "Promote roast duck food and spread barbecue culture."
Zhao Yinger asked: "Why don't you set up a BBQ Chamber of Commerce in Yingtianfu, which is the capital of the Ming Dynasty!"
Lin Yu said: "Almost all the officials and people in Yingtianfu know me. If I go to Yingtianfu to set up a barbecue chamber of commerce, how difficult is it?"
Zhao Yinger nodded: "Understood, with your prestige, it is easy to set up a barbecue business association in Yingtianfu! Moreover, even if Zhu Yuanzhang doesn't like roast duck, he pretended to like it to please you!"
Lin Yu said: "According to historical records, Jinling Roast Duck was born in Yingtianfu in the Ming Dynasty and was highly praised by Zhu Yuanzhang.
Di Lina said, "Yangzhou Roast Duck, shouldn't it replace Jinling Roast Duck?"
Lin Yu said: "That's right! This is exactly our task!"
Di Lina reminded: "In ancient Yangzhou City, the catering industry was developed and there were many restaurants. If we want to persuade those shopkeepers to set up a barbecue business, we will inevitably encounter resistance!"
Lin Yu said: "From the perspective of business competition, it is inevitable to be boycotted by major restaurants, but from the perspective of making money, they will eventually accept and support me!"
Di Lina raised her eyebrows slightly: "The shopkeeper Qian looks very pretty. She is probably in Yangzhou City and has a lot of contacts. You can get close to her and ask her to help."
Lin Yu said solemnly: "Get close to shopkeeper Qian? What if she falls in love with me?"
Zhao Yinger rolled her eyes: "If she falls in love with you, it's just what you want!"
Lin Yu teased: "Treasurer Qian's brilliance is dim in front of you two. How can I like her?"
Zhao Yinger was very pleased with what she heard, and Di Lina also pursed her lips and smiled.
……
Time passed quickly, and it was evening.
Lin Yu, Zhao Yinger, and Di Lina arrived at the gate of Dongguan Street and continued to set up a stall to sell barbecue.
This time, Lin Yu no longer roasted "Yangzhou Lion Head".
He opened the food box and took out ten thousand-layer oil cakes and ten emerald siu mai.
Zhao Yinger exclaimed: "Brother, you are really creative. Can you grill these two early?"
Lin Yu said with a smile: "Everything can be grilled!"
Zhao Yinger said, "Okay, bake me a plate of Yangzhou fried rice!"
"You want to embarrass me again?" Lin Yu heyed a few times, "You really think that brother can't bake Yangzhou fried rice? It will open your eyes!"
Using bamboo sticks, he passed the thousand-layer oil cake and jade siu mai on the grill.
The diners watched and were curious.
Thousand-layer oil cake, although a famous traditional snack in Yangzhou, was created by Gao Naichao, a Fujianese, during the Guangxu period of the Qing Dynasty.
Emerald Shaomai was also introduced to Yangzhou during the Qing Dynasty. It was improved and processed by Chen Buyun, the founder of "Fuchun Tea House".
Therefore, Yangzhou people in the early Ming Dynasty had never seen thousand-layer oil cake and emerald siu mai at all.
What's more, it is made by barbecue.
Lin Yu kept busy, with beads of sweat on his forehead, and shouted at the same time: "Grilled thousand-layer oil cake! Grilled emerald siu mai! Each one is a tael of silver!"
Zhao Yinger and Di Lina also yelled in unison: "Come and buy it! Pass by, don't miss it!"
Many diners were full of interest and surrounded the barbecue booth.
The method of roasting thousand-layer oil cake and roasting emerald siu mai is very simple. Use a brush to dip some salad oil, and apply a thin layer without sprinkling any seasoning.
When the surface is golden brown, it is ready to be baked.
Some diners tasted Lin Yu's roasted lion's head, so they didn't hesitate to spend money to buy roasted thousand-layer oil cake and roasted emerald siu mai.
Lin Yu opened the food box again, and took out a half-cooked scallion pancake and a bowl of Yangzhou fried rice.
Putting on his gloves, he first tore a slit in the scallion pancake, then grabbed a handful of Yangzhou fried rice and stuffed it into the scallion pancake.
Zhao Yinger giggled and said, "You are so smart, you actually used the method of filling cakes with eggs, and poured Yangzhou fried rice into scallion pancakes!"
Lin Yu said: "Only through mastery and understanding can we innovate and satisfy the appetite of foodies."
After filling the Yangzhou fried rice, put the bulging scallion pancakes on the barbecue net and start grilling over charcoal fire.
The scene became quiet, and the diners were eating grilled mille-feuille oil cake and grilled emerald siu mai, while staring at the "Yangzhou fried rice stuffed with scallion pancake" full of anticipation.
Lin Yu baked carefully and spread salad oil in time to prevent the scallion pancake from being burnt.
After 3 minutes, "Yangzhou Fried Rice Filled with Scallion Pancake" is done!
The scallion pancakes are grilled crispy and golden on the surface, which whets the appetite.
Zhao Yinger couldn't wait, swallowed her saliva, and wanted to taste the Yangzhou fried rice inside the scallion pancake.
Holding a knife, Lin Yu cut the scallion pancake crosswise and divided it into two halves.
Zhao Yinger stretched out her hand and picked up "Yangzhou Fried Rice Stuffed Scallion Pancakes". She took a big bite of the pancakes and fried rice!
"Yeah! It's delicious...it's so delicious...the scallion pancakes are crispy and the fried rice is delicious. The combination of the two tastes great!"
Di Lina couldn't help being greedy, and just about to get the other half of "Yangzhou Fried Rice Filled with Scallion Pancakes", someone suddenly shouted!
"Don't move! I bought half of the scallion pancake!"
Lin Yu raised his head, took a closer look, and was stunned!
The person who shouted was a young and beautiful lady from a rich family...
Chapter 220 Tasting and Judging Three Roast Ducks
The young rich lady is not only pretty but also slim.
Behind her, followed by two strong servants.
When the onlookers saw the rich lady, they all consciously retreated a few steps.
"I'm going to buy half of the scallion pancake! No one is allowed to grab it from me!"
Miss Fu's voice is extremely high, with a penetrating power, and a bit domineering.
Di Lina was unhappy: "This half piece of scallion pancake is not for sale!"
The rich lady stared round her beautiful eyes: "Who are you?"
Lin Yu joked with a smile: "she is my buddy, helping me with work."
The rich lady said proudly: "In the entire city of Yangzhou, there is not a single restaurant or shop. How dare you not sell me anything!"
Zhao Yinger said: "You are so awesome! Is your father the magistrate of Yangzhou?"
The rich lady replied: "That's right! My father is the magistrate of Yangzhou!"
Lin Yu asked, "Wanbaocai?"
The servant scolded: "You bastard! You actually called my master by his name!"
Zhao Yinger despises: "Hmph! Such a great official authority! Don't let people call you by name?"
The servant threatened: "If you dare to be disrespectful, you will be arrested and brought before the officials, and you will be beaten fifty times!"
Zhao Yinger said: "You son of a bitch, bullying others, come and catch me!"
The servant rolled up his sleeves and was about to make a move when Miss Wan stopped him: "Back off!"
"Yes!" The servant is more obedient than a dog.
Miss Wan said, "Why don't you sell half a scallion pancake?"
Di Lina said: "Yangzhou fried rice stuffed with scallion pancakes is baked for the two of us, and it is not for sale!"
She grabbed half of the scallion pancake, bit it hard, and squinted at Miss Wan provocatively.
Lin Yu hurriedly said: "Miss Wan wants to eat, I will bake you another one."
Ms. Wan nodded: "Okay! Besides Yangzhou fried rice stuffed with scallion pancakes, I also want to eat 'Grilled Millefeuille Oil Cake' and 'Grilled Emerald Shaomai'!"
Lin Yu said: "No problem! Wait a moment!"
The servant quickly moved a chair and invited Miss Wan to take a seat.
When it was built in the early Ming Dynasty, everything was destroyed.
Yangzhou, the world-famous and prosperous ancient capital, was in ruins with only [-] households left in the city due to the war at the end of the Yuan Dynasty.
Zhu Yuanzhang inspected Yangzhou and was extremely shocked, and ordered the revival of Yangzhou!
Yang Xian, the first magistrate of Yangzhou, formulated a three-year plan to develop the agricultural economy with all his strength.
Moreover, Zhu Yuanzhang implemented the "Relocation Policy" to encourage people in southern Jiangsu, northern Zhejiang, and Jiangxi to migrate to Yangzhou and distribute new houses and money.
Five years later, Yangzhou regained the title of "Land of Fish and Rice", and also restored the romantic and poetic places of literati and princes.
Yang Xian made great contributions and was promoted to Zhongshu Zuocheng. After he gained real power, he got carried away and was punished for committing crimes.
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