I set up a stall in Wanjie to sell barbecue

"First, when roasting, the duck is cooked on the inside and roasted on the outside, so it cooks quickly!"

"Secondly, during the roasting process, the meat will not lose water and the taste will be tender!"

"Thirdly, the duck's belly is supported by boiling water, and the duck skin will not be roasted soft when it expands, and it will become very thin and crispy, becoming the most delicious part of the whole body!"

After Lin Yu finished speaking, he won applause from the shopkeepers and chefs.

Shopkeeper Qian admired it from the bottom of his heart: "The boiling water is so wonderful! Shopkeeper Lin's whimsical ideas can be called a stroke of genius!"

Lin Yu continued: "When the duck is put into the oven, first roast the side of the duck body with the knife edge, let the hot air enter the duck belly from the knife edge, and roast the water to boil! Then, from left to right, roast it in turn until the color is mature."

While explaining, he turned over the ducks in the hanging stove.

Wan Ruoyun said: "In addition to the bulging stomachs, the ducks roasted by shopkeeper Lin are also much larger than ordinary ducks."

Lin Yu said: "This kind of duck is called stuffed duck!"

"Cramming?" Everyone was curious.

Lin Yu said: "Ordinary ducks don't like to eat when they grow to more than 30 days old. They must be fed artificially to make the ducks fatter and bigger!"

Shopkeeper Qian asked: "Forcibly fed, can duck meat taste good?"

Lin Yu said: "The stuffed duck has a beautiful appearance, distinct fat and thin skin, thick subcutaneous fat, moderate tenderness, neither sour nor fishy. It is the first choice for making roast duck!"

Wan Ruoyun clapped his hands excitedly: "Master Lin, hurry up and roast, I can't wait, I want to taste the deliciousness of the hanging oven roast duck!"

Lin Yu said: "There is no rush. In summer, bake for at least three to 10 minutes."

Wan Ruoyun asked: "Three 10 minutes? What do you mean?"

One hour in ancient times is equivalent to two hours in modern times, and one hour is divided into four quarters.

Lin Yu said: "Three and 10 minutes means a moment."

Wang Ruoyun picked up the teacup: "Okay, I'll wait patiently..."

……

Three and 10 minutes later, the roast duck is out of the oven!

With tools in hand, Lin Yu took out the roast duck and placed it on the table.

Wan Ruoyun opened his eyes wide: "Wow! The color is ruddy, the oil is shining brightly, and it smells so good!"

Shopkeeper Qian said: "In terms of color, Shopkeeper Lin's roast duck is far better than the three ducks we roasted."

Shopkeeper Wu and Shopkeeper Wang nodded again and again.

At this time, Zhao Yinger brought a plate of thin lotus leaf cakes and a plate of hollow sesame seed cakes, and Di Lina brought sweet noodle sauce, shredded green onions, and cucumber strips.

Lin Yu took out the Yitian sword and began to "slice the duck".

brush!brush……

Lin Yu performed the exquisite "Tai Chi Swordsmanship", which is soft and flexible, graceful and unrestrained, combining speed and slowness, and performing the slice duck gracefully!

The Yitian sword is extremely sharp, and slices out thin duck skin and meat in an instant.

Everyone was stunned and forgot to applaud.

Wan Ruoyun stared at Lin Yu intently, was infected by his demeanor, and couldn't help but feel his heart flutter...

In the shining sword light, only a skeleton remained of the whole roast duck.

The fragrant duck skin and duck meat are neatly stacked on the plate.

Zhao Yinger demonstrated, picked up a piece of lotus leaf cake, put in duck skin, shredded green onion, cucumber strips and sweet noodle sauce, and quickly rolled it up.

Wan Ruoyun subconsciously stretched out his hand, ready to taste it.

Who knows, Zhao Yinger didn't give it to Wan Ruoyun, but stuffed it into her own mouth, chewing happily.

"You..." Wan Ruoyun showed displeasure.

Zhao Yinger said: "Learn from me, do it yourself, roll it and eat it!"

Wan Ruoyun had no time to get mad, he picked up a piece of lotus leaf cake with his left hand, picked up a piece of duck skin with chopsticks in his right hand...

"Delicious! It's so delicious! The duck skin is crispy and delicious, not greasy at all!"

Wan Ruoyun praised, made another piece of lotus leaf cake, and continued to roll the duck skin.

Shopkeeper Qian, Shopkeeper Wu and Shopkeeper Wang were so greedy that they almost shed tears.

Di Lina picked up the hollow sesame seed cake, broke it in half, put in duck meat and shredded green onion, and said with a smile: "It's also delicious, try it."

Wan Ruoyun swallowed the duck skin roll in his mouth, grabbed the other half of the sesame seed cake, put in the fatty duck meat and shredded green onion, opened his mouth to take a bite, and chewed slowly.

"Hmm... The duck meat is so tender and fragrant... The fat meat is not greasy at all, without any smell of mutton or fishy smell, but it has a faint fruity fragrance. It's just amazing!"

Witnessing how the magistrate's daughter was immersed in the delicious food, shopkeeper Qian said with emotion: "Treasurer Lin's roast duck cooking skills are unrivaled in the world! I admire it very much!"

Wu Zhangui cupped his hands and said, "I also admire it so much!"

Shopkeeper Wang saluted: "After seeing Shopkeeper Lin's barbecue cooking skills, I realized that there is a sky beyond the sky, and there are people beyond people! Please forgive me if I offended you before!"

Lin Yu beckoned: "Don't be polite, let's try hanging oven roast duck together!"

Shopkeeper Qian, Shopkeeper Wang, and Shopkeeper Wu crowded around excitedly, reaching out for lotus leaf cakes and hollow sesame seed cakes...

Soon, the duck skin and duck meat on the plate were wiped out.

The diners watching were salivating and scratching their heads anxiously.

Lin Yu pointed to the duck skeleton: "The remaining duck bones can be used to make soup..."

Before he finished speaking, a fat guy rushed over, quickly snatched the duck skeleton from the plate, and said with a smile: "The duck bones are mine!"

Shopkeeper Qian said, "Treasurer Liu, you are really quick!"

The fat shopkeeper Liu said: "If you don't do it quickly, you will be robbed by others! Shopkeeper Lin's cooking skills are superb, I want to try his roast duck..."

As the guy said, he picked up the duck skeleton, took a bite of the remaining duck meat, and praised it repeatedly.

Wan Ruoyun burped, and wiped the corners of his mouth with a handkerchief.

"Shopkeeper Lin, would you like to come back home with me and be the cook?"

Lin Yu was taken aback for a moment. He didn't expect Wang Ruoyun to be so greedy and wanted to take him for himself!

Zhao Yinger said: "Miss Wan, what are you kidding, my young master likes to set up a stall on the street, he can come and go freely, and be happy, how can he be a cook and serve you every day?"

Wan Ruoyun said: "Setting up a stall on the street is just to make money. I will give you 1000 taels a month!"

"Wow..." Everyone was shocked.

Lin Yu said politely: "Thank you, Miss Wan, for your kindness! If you give 10 taels, I won't go either!"

Wan Ruoyun was immediately disappointed, and Liu Mei frowned slightly.

Suddenly, a middle-aged scholar came over and said excitedly: "Master Lin! I saw you in Yingtianfu before! At that time, you set up a stall at the street corner and baked "Fengyang Stuffed Tofu" and "Wandering Chicken". Attracted the emperor and received a reward of 20 taels of silver!"

There was an uproar again.

Lin Yu's glorious image has been raised to a new height.

Wan Ruoyun suddenly came to his senses, and muttered to himself: "Get the emperor's reward... 20... No wonder you don't want to be my cook, you are not short of money..."

Shopkeeper Qian stares at Lin Yu, his eyes are like peach blossoms in full bloom.

Lin Yu straightened his chest and said loudly: "I wanted to get along with you as an ordinary person, but unfortunately I was recognized by this big brother! Well, I have a showdown! I did get a reward of 20 taels of silver! I came to Yangzhou City For the purpose of establishing the "Barbecue Chamber of Commerce"!"

Shopkeeper Wu hurriedly asked: "Barbecue Chamber of Commerce?"

Lin Yu said: "Yes! After the establishment of the "Barbecue Chamber of Commerce", it will promote barbecue delicacies and promote barbecue culture! And, I will teach you roast duck techniques and secrets for free!"

Shopkeeper Qian cheered: "Okay! I fully support it!"

Shopkeeper Wu and Shopkeeper Wang also applauded!

Wan Ruoyun rolled his eyes and revealed a sly smile.

She Yingsheng said: "If you want to establish the "Barbecue Chamber of Commerce" in Yangzhou, you must get the consent of the magistrate!"

Shopkeeper Qian said: "You are the prefect's precious daughter, you have supported me, and the prefect must agree!"

Wan Ruoyun stood up and put away her smile: "Who said I support the establishment of "Barbecue Chamber of Commerce"?"

Shopkeeper Qian was taken aback for a moment: "Miss Wan... Miss Wan, you... do you object?"

Wan Ruoyun said: "That's right! I object!"

Zhao Yinger asked, "Why do you object?"

Chapter 222 Shining the Spark of Love

Wan Ruoyun smiled slightly: "I want to object, so I object! I don't need to tell you why!"

Zhao Yinger was just about to scold, but was stopped by Lin Yu.

He said loudly: "The establishment of the "Barbecue Chamber of Commerce" is a civil behavior in the catering industry and has nothing to do with the government!"

Wan Ruoyun said: "All affairs in Yangzhou City are managed by my father, so why have nothing to do with the government? If you don't believe me, why don't you set up a chamber of commerce privately and try?"

Lin Yu knew that Wan Ruoyun deliberately made things difficult for him.

And this kind of making things difficult is based on love and appreciation.

Many arrogant Bai Fumei often take a rebellious approach and become enemies with the people they like.

What's more, Wan Ruoyun is the magistrate's precious daughter. She was rejected by Lin Yu just now, and now she takes the opportunity to counterattack, safeguard her dignity, and try to attract Lin Yu's attention.

When Lin Yu traveled through the Tang Dynasty, he didn't even pay attention to Princess Taiping. How could he show weakness to the magistrate's daughter?

"Miss Wan? Are you threatening me?" Lin Yu looked directly into Wan Ruoyun's eyes.

Wan Ruoyun said: "As the saying goes, eating people's mouth is soft! I tasted your roast duck, how could I threaten you? I just remind you kindly!"

Lin Yu's thick eyebrows slightly raised: "I, Lin Yu, do things, and it's not your turn to remind me!"

Wan Ruoyun was stunned for a moment, and anger appeared in his eyes.

Shopkeeper Qian was busy trying to smooth things over: "Miss Wan has good intentions. The establishment of the "Barbecue Chamber of Commerce" should have the permission and support of the government. It is good to have a shade with the back of a big tree!"

Di Lina said: "Lin Yu is your big tree! The emperor appointed Lin Yu as the protector of the country, but he declined. He made a special trip to Yangzhou City to establish the "Barbecue Chamber of Commerce" to promote the development of the barbecue industry and teach roast duck for free. technology!"

Shopkeeper Qian said: "Treasurer Lin's selfless contribution is admirable. Wouldn't it be better to cooperate with the government?"

Lin Yu said: "It's purely my personal behavior, and I don't want to have anything to do with the government."

Wan Ruoyun retorted: "You are too arrogant! How dare you despise the government!"

Lin Yu smiled lightly, imitating Wan Ruoyun's tone and said, "I want to despise, so I despise. What can you do to me?"

"You...you..." Wan Ruoyun blushed with anger.

Lin Yu immediately ordered: "Treasurer Qian, Shopkeeper Wu, and Shopkeeper Wang, hurry up and notify the shopkeepers of the major restaurants to gather at the restaurant of Shopkeeper Qian!"

……

An hour later, more than 30 shopkeepers of the major restaurants in Yangzhou City gathered together.

Shopkeeper Wu bowed his hands and asked curiously: "Shopkeeper Lin, what is the secret of the five flavors of sauce that tastes so good when roasting the lion's head? I hope shopkeeper Lin can give me advice!"

Lin Yu opened the food box, took out a steamed lion's head, and put it on the tray.

Immediately afterwards, Lin Yu picked up a thin bamboo stick and poked seven or eight small holes on the surface of the lion's head.

He smiled and said, "Actually, the secret is very simple! Before the lion's head is roasted, a small hole has been poked with a bamboo skewer. Even if its skin is roasted crispy, the sauce applied at the end can quickly penetrate into the lion's head." internal!"

After hearing this, Shopkeeper Wu came to his senses: "So that's the case! Why didn't I think of it..."

Shopkeeper Wang laughed: "Hahaha...I see, the sauce on the lion's head covered the small hole on the surface of the lion's head, so we didn't notice it!"

Shopkeeper Qian said: "Treasurer Lin, you are so smart and have rich experience in barbecue!"

Lin Yu said: "It's just a small technique of grilling, which is nothing compared to roast duck."

Shopkeeper Qian stood up: "Everyone, shopkeeper Lin's barbecue cooking skills are superb, and he has received a reward of 20 taels of silver from the current emperor! He came to Yangzhou City specially to set up the "Barbecue Chamber of Commerce" and guide us in making roast duck."

"Good!" The shopkeepers applauded enthusiastically, showing excitement.

Shopkeeper Wu asked: "Shopkeeper Lin, do you have to strictly abide by the requirements for the selection of roast duck?"

Lin Yu said: "If you want to taste good, you must strictly follow the requirements and raise stuffed ducks!"

Shopkeeper Qian asked, "Where is the breed of duck?"