I set up a stall in Wanjie to sell barbecue

He put "Niu Huanxi" on the barbecue grill and roasted it at high temperature.

At the same time, Lin Yu observed quickly.

Li Yongchao disguised himself as a white and fat woman, and was busy baking a brown thing, but he didn't know what it was.

The other nine people showed their abilities, and the grilled ingredients were quite distinctive.

A few minutes later, a strange and pungent smell filled the hall.

Zhao Yinger covered her nose with a handkerchief, and said softly, "Who bakes the stinky stuff? This princess has stated in advance that if the smell is stinky, I will definitely not vote for him!"

The middle-aged man standing opposite Li Yongchao, dressed like an escort, said cheerfully, "I tell the princess, I roasted it! Although it smells stinky, it tastes delicious!"

Lin Yu opened his eyes wide and laughed dumbfoundedly.

The strange food baked by the middle-aged bodyguard is actually ten sticks of stinky tofu!

Chapter 318 Authentic Wild Boy Pig

Roasting stinky tofu is also Lin Yu's specialty.

With his barbecue cooking skills, he is good at making "Garlic Roasted Stinky Tofu" and "Spicy Roasted Stinky Tofu".

When traveling through "The Legend of Condor Heroes", Lin Yu used several skewers of "roasted stinky tofu" to play tricks on the old Taoist aunt Sun Buer of Quanzhen Sect!

Unexpectedly, tonight, someone used stinky tofu as an ingredient for the "Wonderful BBQ" competition.

In the eighth year of Kangxi, Wang Zhihe, a man from southern Anhui, went to Beijing to rush for the exam and failed the exam. After spending all his money, he stayed in the capital to make a living and started a tofu business. He accidentally invented stinky tofu.

The original stinky tofu belongs to fermented green bean curd, with a slightly smelly smell, delicious taste and delicate texture.

Later, "Wangzhihe stinky tofu" spread among the people. After several improvements, it was not until the end of the Qing Dynasty that "fried stinky tofu" appeared and became a favorite street snack for the common people.

Fried stinky tofu has a stronger smell and belongs to unfermented dried tofu. Its smell comes from stinky brine.

At this moment, the stinky tofu baked by the middle-aged bodyguard is just dried stinky tofu!

In order to win 1 taels of silver in the competition, this guy unexpectedly came up with a wonderful idea to make stinky tofu, making it on the stage of history in advance.

Lin Yu took a closer look. The ten strings of stinky tofu on the grill in front of the middle-aged bodyguard were off-white in color.

Stinky tofu in the real world, in addition to black and light brown, also has white.

The middle-aged bodyguard was sweating profusely and kept flipping the stinky tofu.

During the charcoal grilling, the surface of the stinky tofu gradually turns golden, and the smell is more intense.

"Hey! Sensational!"

There was a mocking sound from the side of the middle-aged bodyguard, and his tone was full of disdain.

This person is a young woman.

Although her figure is not tall, she is extremely well-developed, with a beautiful face and a high nose, quite a bit of beauty.

The middle-aged bodyguard rolled his eyes: "Why do you say that I am grandstanding!"

The young woman said, "You stink the tofu and eat it cooked. Are you roasting dung? It's not grandstanding, what is it?"

The middle-aged bodyguard retorted: "As I said just now, although stinky tofu smells stinky, it tastes delicious! Excuse me, is there any manure that you have eaten that smells delicious?"

The young woman raised her eyebrows and scolded sharply: "Bastard! You've only eaten shit! Your whole family has eaten shit! Damn it!"

The middle-aged bodyguard smiled instead of anger, and looked at the young woman's figure: "Wang Yuntong, the daughter of Jindaomen, also came to participate in the "Wonderful BBQ" competition. It can be seen that the family's business is in a downturn, and they are eager to make money."

The young woman named Wang Yuntong snorted: "Whether I make money or not is none of your business?"

Lin Yu observed intently. On Wang Yuntong's barbecue pit, there were ten skewers of green food.

He took a closer look and couldn't help being surprised.

Because, those ten strings of cyan food are fat soybean bugs!

The middle-aged bodyguard chuckled: "Wang Yuntong, you deliberately criticized me, but in fact you are the real sensationalist, even roasting bean worms!

Wang Yuntong said: "What's the matter with the roasted bean worm? It's not smelly or fishy, ​​it's delicious when it's roasted!"

That's right, the scientific name of the bean worm is "Doudan", which is the larva of the bean hornworm. It lives by eating the leaves of soybeans. It is a natural, non-toxic and pollution-free insect, similar in size to silkworms.

Its meat is fresh and tender, rich in high protein, grilled or fried, very delicious, and has special curative effect on treating stomach cold and malnutrition.

In ancient times, poor farmers in the countryside ate bean worms when they were hungry, and they called it "bean ginseng dizhen".

But the people in the town are timid towards the bean worm and avoid it.

Wang Yuntong of Jindaomen uses bean worms as ingredients, which can be described as ingenious and completely in line with the proposition of "wonderful".

Zhao Yinger stood up, looked at the baked bean worm, and asked curiously, "Is that a bean worm?"

Wang Yuntong replied with a smile: "My princess, it's the bean worm! Have you eaten it?"

Zhao Yinger shuddered, and hurriedly scratched her arm with her hands: "I've never eaten it... bean worms are so scary... Oh, I've got goosebumps..."

Ten strings of bean worms sizzled in the high temperature of the charcoal fire, some of them were still alive and struggling desperately.

Lin Yu stopped looking at it, and concentrated on roasting the cow for joy...

After the stick of incense was burned out, all ten challengers in the first round finished the barbecue.

The military division stepped forward, raised his head and shouted: "Please pay attention! The first round of the "Wonderful Barbecue" competition is starting to vote!"

Li Yongchao raised his hand first, and said in a shrill female voice: "The prince and princess please comment on the wonderful food I baked first!"

He picked up the glowing red strips of food, pulled out the bamboo sticks, put them on a porcelain plate, handed them to the guards respectfully, and sent them to the referee's table.

Wu Sangui, Zhao Yinger, Wu Yingqi, Wu Yingxiong, Longer, Feng Xifan, Duolong, Zhang Qingfeng, Xian Zhaofei and Wan Yingcai immediately sat at the referee table.

The military division said loudly: "For each round of "Wonderful Barbecue" competition, the criteria for evaluation and voting are creativity first, deliciousness second!"

Zhao Yinger opened her beautiful eyes wide, staring at the food on the plate, and asked curiously: "Sister, what is the wonderful food you baked?"

Li Yongchao said: "Cumin wild boar whip!"

"Hahaha..." Loud laughter broke out at the scene.

Zhao Yinger already knew about Chen Jinnan and the one-armed nun's disguise. She knew that the fat white woman was Li Yongchao, so she deliberately asked, "Wild boar whip? What whip? The tail of a wild boar?"

Before Li Yongchao could answer, Duolong said with a smile: "Princess, you should have eaten the bullwhip, right?"

Zhao Yinger said: "I have eaten it, the bullwhip is making soup."

Doron said, "Can the princess understand what a bullwhip is?"

Zhao Yinger nodded, pretending to suddenly realize: "Oh... so the wild boar whip is the stuff of wild boar..."

Li Yongchao hurriedly said: "The authentic wild boar I just slaughtered today is a wild boar that has just grown up and belongs to a young pig!"

Wu Sangui laughed loudly: "Hahaha, there are boy chickens and boy sheep. This is the first time this king has heard of wild boy pigs!"

Li Yongchao said: "As the name suggests, this wild boar has a body of pure yang, and its whip is very nourishing!"

Hearing Chunyang Dabu, Wu Sangui became very interested, and his eyes lit up: "Cut the wild boar penis quickly! Let me try something new."

Li Yongchao hurried to the referee table, but was stopped by two guards.

Apparently, the participating Jianghu people are not allowed to approach Wu Sangui at will, lest he be attacked by surprise.

With a smile on his face, Wu Yingqi said politely: "There is Master Laolong!"

Long Er took out a slender silver needle, pierced it into the wild boar whip, inspected it several times, and sniffed it closely to carefully detect whether the wild boar whip contained poison.

It can be seen from this that Wu Sangui and Wu Yingqi (Sun Yunlei) have made careful arrangements to prevent being plotted by the enemy.

After confirming that it was safe and non-toxic, Feng Xifan immediately picked up the sharp knife on the table, cut the "cumin wild boar whip" himself, and divided it into ten parts.

Holding chopsticks in his hand, Wu Sangui picked up a piece of wild boar whip, put it in his mouth and chewed it...

The scene became quiet, and everyone stared at Wu Sangui intently.

Lin Yu was also curious about the taste of the "cumin wild boar whip" roasted by Li Yongchao.

While eating, Wu Sangui praised: "Mmm... very chewy and fragrant..."

This guy advocates food supplements, and he loves to eat special foods such as bull penis, sheep penis, dog penis, and deer penis, which are aphrodisiac.

Hearing Wu Sangui's praise, Li Yongchao showed complacency.

Immediately afterwards, Wu Yingqi, Zhao Yinger, Wu Yingxiong, Feng Xifan and others also picked up the "cumin wild boar whip" and tasted it seriously.

Wu Yingqi nodded: "The idea is good, and the taste is good!"

Seeing that Wu Sangui and Wu Yingqi recognized "Cumin Wild Boar Whip", Feng Xifan gave a thumbs up.

He said wittily: "The whip of roasted wild boar is really amazing! It's delicious! I like it very much!"

Zhang Qingfeng swallowed the wild boar whip in his mouth, looked ahead, raised his voice and said: "If you don't taste the wild boar whip in your life, it will be in vain to eat it all over the world!"

As soon as this remark came out, everyone laughed.

As we all know: if you don't know Chen Jinnan in your life, it's useless to call him a hero!

Zhang Qingfeng made a slight modification, replacing "Chen Jinnan" with "Wild Boar Whip", which sounds very humorous.

The disciples of the Wudang School clapped vigorously and shouted in unison: "Master is good at writing! Good at writing!"

There was a smile on the corner of Zhang Qingfeng's mouth, with a hypocritical appearance.

Disguised as Chen Jinnan, a quack doctor, with an extremely unhappy expression, he raised his head and glared at Zhang Qingfeng, wishing he could slap him unconscious.

Lin Yu said lightly: "Master Zhang, you have a high opinion of 'Cumin Wild Boar Whip'!"

Zhang Qingfeng said: "The barbecue food praised even by the prince and the little prince is undoubtedly a top-level delicacy!"

Take the opportunity to flatter, invisibly.

Xian Zhaofei said: "That's right, the 'Cumin Wild Boar Whip' roasted by this heroine has a crispy skin and a rich, fragrant meat, which is endless aftertaste!"

Wan Yingcai said: "I have eaten ox whip, dog whip, sheep whip, and donkey whip! Today, I tasted wild boar whip for the first time. It is so delicious!"

The three sycophants, sparing no effort to compliment, joined Wu Sangui and Wu Yingqi's team.

What they don't know is that Wu Sangui and Wu Yingqi (Sun Yunlei) must sing red faces together in order to win over the masters of the rivers and lakes, and praise every contestant, hoping to defeat Lin Yu.

At this moment, out of ten referees, six of them have supported "Cumin Wild Boar Whip"!

Li Yongchao smiled from ear to ear, deliberately put on a charming posture, and cast a subtle wink at Wu Sangui.

"Bah... bah..." Wu Yingxiong spat out the wild boar whip with a look of contempt on his face, "What kind of shit, it's unpalatable!"

He has lost the roots of a man, tastes this organ of an animal, and is prone to rebellious psychology.

Zhao Yinger said: "The meat of the wild boar penis is hard. The prince thinks it is chewy, but I can't chew it. It means that the heat is too high and the basic skills of barbecue are not solid. Moreover, the wild boar penis has a strong cumin flavor, which suppresses my own taste." Taste! Bad review, bad review!"

Duolong said: "I have the same opinion as the princess. This eldest sister's barbecue skill is really ordinary. Although the wild boar penis is relatively rare, the taste is not good!"

After Long Er finished eating a slice of "Cumin Wild Boar Whip", he remained silent.

Zhao Yinger asked: "Master Long, how do you evaluate?"

Long'er smiled slightly: "I won't comment, just vote directly."

The military adviser said: "Okay! Please vote!"

Chapter 319

Wu Sangui reached out and grabbed the red wooden sign on the table, and raised it above his head, expressing his vote for Li Yongchao.

Immediately afterwards, Wu Yingqi, Feng Xifan, Zhang Qingfeng, Xian Zhaofei and Wan Yingcai also raised their placards to vote.

Zhao Yinger, Duolong, Wu Yingxiong and Longer did not raise the wooden sign.

The strategist announced: "Congratulations! 'Cumin Boar Whip' won six votes!"

Lin Yu said to Li Yongchao: "Look, the eyes of the masses are sharp! Your roasted wild boar penis has just passed the pass! In the future, you must practice more barbecue skills to earn a lot of money!"

Li Yongchao was not convinced, and quickly asked Long Er: "Master Long, why didn't you vote for me?"

Long Er frowned slightly: "I am quite disgusted with this kind of food. I think 'Roasted Wild Boar Whip' is not creative, let alone weird! So, I don't want to vote for you!"

After hearing this, Li Yongchao sighed helplessly and accepted the defeat.

The military division reminded: "The next one!"

The middle-aged escort shouted: "Please taste my stinky tofu!"

He hurriedly put ten strings of "roasted stinky tofu" on a porcelain plate, handed them to the guards, and sent them to the referee's table.

Long Er picked up the slender silver needle again and pierced each piece of "roasted stinky tofu" to check whether it was poisonous...