I set up a stall in Wanjie to sell barbecue

Suddenly, Di Lina's eyes lit up: "Could it be someone from Yunnan Mu Palace?"

Lin Yu was startled, then nodded: "I can't rule out this possibility..."

Di Lina guessed: "The little Princess of Mu Palace, Mu Jianping!"

Lin Yu said with a smile: "Pull it down, Mu Jianping's martial arts is not so powerful!"

Di Lina said: "Not necessarily, you just said that many plots and details have surpassed "The Deer and Ding Tale"!"

Lin Yu thought for a while: "According to your thinking, it may also be Mu Jianping's brother, Mu Jiansheng!"

Di Lina said: "Perhaps, Mu Jianping and Mu Jiansheng are both here. They disguised themselves and hid in the hall."

Lin Yu said a few times: "The beautiful little princess of Mu Wang's mansion is innocent, pure, kind and noble, and has just begun to love her!"

That's right, among Wei Xiaobao's seven wives, Mu Jianping is the youngest, innocent and innocent.

Lin Yu was looking forward to it, and wanted to see Mu Jianping's face...

Chapter 383 Persian honey roasted lotus root

Seeing Lin Yu's expectant look, Di Lina rolled her eyes angrily.

"You and Wei Xiaobao are on par, see one and love the other!"

Lin Yu deliberately teased: "I love you too, you know?"

In an instant, Di Lina's heart fluttered, her face flushed slightly.

Lin Yu leaned into Di Lina's ear: "I just praised Mu Jianping a few words, you have the same reaction as Zhao Yinger, are you jealous?"

Di Lina hurriedly said: "I'm jealous of your head! Be serious, everyone is watching..."

Lin Yu said: "As a ring guard, I whispered to my dear assistant. Why is it not serious?"

Di Lina urged: "Hurry up and roast the onions, don't waste time!"

Lin Yu thought to himself, if the assassins who fired the hidden weapons were really brothers and sisters Mu Jianping and Mu Jiansheng, he must assist them and not be captured alive by Wu Sangui.

……

After a stick of incense was burned out, six challengers completed the "Wonderful Barbecue", and the other four were still busy.

Wu Yingxiong yelled: "Who will show off his wonderful barbecue first?"

Without waiting for the six challengers to respond, Wu Sangui said: "First, please invite Dai Danli from Persian Mingjiao to come on stage!"

The old guy is very impatient, wishing that Dai Danli would become his protector of the country immediately!

Dai Danli's smile bloomed behind the transparent veil, still bright enough to brighten everyone's eyes.

Pointing to the grill, she said, "This time, the barbecue I made is—Roasted lotus root with Persian honey!"

In an instant, everyone was discussing.

"Roasted lotus root? It's too common, who hasn't eaten lotus root?"

"Maybe, inside the lotus root, there is a very strange food hidden!"

"Well! I will definitely make a fuss internally, and challengers like to play with the internal content!"

"Persian honey, what kind of honey is it? Is it sweeter than Central Plains honey?"

"As the name suggests, Persian honey is honey collected by bees in Persia!"

"Foreign monks can recite scriptures, and foreign bees can also gather honey, haha..."

……

A "Roasted Lotus Root with Persian Honey" that doesn't sound too weird, aroused everyone's curiosity because Dai Danli is a Persian mixed-race beauty.

Only five lotus roots were placed on the wire grilling net.

Their surface is covered by a layer of viscous honey juice, which is reddish brown.

After the high-temperature roasting of the fruit wood charcoal fire, the honey juice becomes crispy and exudes the endowed aroma.

Wu Sangui slapped the table and cheered loudly: "Good! Introduce the old and bring forth the new! Creative and wonderful!"

Zhao Yinger asked: "My lord, what do you think is the uniqueness of 'Persian honey roasted lotus root'?"

Wu Sangui said: "First of all, the lotus root in honey sauce we often eat is all steamed. The inside and outside of the lotus root are relatively soft and glutinous! And Ms. Dai's 'Persian honey roasted lotus root' is bold and innovative, and it is placed on the barbecue grill. Roasting, so that the honey juice will solidify and harden, and the taste must be crispy!"

Wu Yingqi nodded: "My father's words are very true! One look at 'Persian honey roasted lotus root', you can know that it is crispy on the outside and waxy on the inside. It will form a sharp contrast in taste, which is endless aftertaste!"

Zhao Yinger deliberately said: "My lord and my little lord are really amazing, you can know the taste of 'Persian honey roasted lotus root' without eating it all, you are indeed super excellent gourmets!

Wu Sangui stroked his beard with a smile: "Princess, I am not bragging. I have eaten more salt than you have eaten rice! Naturally, this king has rich experience and keen insight in tasting food!"

Wu Yingqi said: "I have been with my father since I was a child, and I have been fascinated by it. I have more or less precise insight and know all kinds of delicacies like the back of my hand!"

Lin Yu cursed secretly, damn it, I have seen shameless father and son, but I have never seen shameless father and son like Wu Sangui and Wu Yingqi who are both shameless and forced to pretend!

Liu Xuanchu hurriedly said: "I also agree with the evaluation of the prince and the little prince, regardless of the inner connotation of 'Persian honey roasted lotus root', and no matter what the taste of the lotus root is, the layer of Persian honey on the outside is rare enough. , It’s amazing enough, enough to whet the appetite! Miss Dai is worthy of being a saint, she’s extremely intelligent!”

Nima, the dog-headed army division once again showed its eloquence, echoed Wu Sangui in time, and praised Dai Danli.

Immediately afterwards, Feng Xifan, Zhang Qingfeng, Xian Zhaofei and Wan Yingcai also followed suit and offered words of praise.

Feng Xifan said excitedly: "This layer of Persian honey has been roasted carefully by Miss Dai, and it presents an attractive color, as gorgeous as amber!"

Zhang Qingfeng said: "I have never tasted honey from Persia. I have a lot of food tonight. I can eat it to my heart's content. I will never forget it!"

Xian Zhaofei gave a thumbs up: "During the roasting process, the Persian honey can wrap the lotus root firmly without melting and dripping, which shows that the Persian honey is very viscous, very mellow, and of high quality!

Wan Yingcai rolled his eyes and said with a smile: "You don't need to appreciate it carefully, and you don't need to open your mouth to taste it. I'm sitting here. Although I'm a few feet away, I can already smell the rich aroma of Persian honey, which whets my appetite and moves my index finger. !"

Lin Yu scolded with a smile: "fat son, are you a dog with such a good nose?"

Wan Yingcai's expression was embarrassing: "My lord, why did you speak so rudely and call me a dog? You are clearly jealous of Dai Danli's 'Persian honey roasted lotus root'. Before you taste it, you have already been recognized and praised by all the judges!"

Lin Yu retorted: "it's only natural for me to joke with my son. How can it be jealousy?"

Wan Yingcai was stunned, and his brows were furrowed together in anger.

Duolong shook his head: "My opinion is different from that of the prince and everyone. This 'Persian honey roasted lotus root' is nothing special. Just because it is covered with a thick layer of Persian honey, it cannot become rare and noble!"

Wu Sangui gave Duolong a displeased glance, then looked at Longer, signaling her to make a favorable comment for Dai Danli.

Longer knew that in the fifth round of the "Wonderful Barbecue" competition, Wu Sangui would try his best to ensure that Dai Danli won eight votes, so as to realize his trick of "pursuing beauty".

Therefore, Longer smiled lightly: "I really like eating honeydewed lotus root, making honeydewed lotus root by grilling is totally beyond my expectation! Persian honey roasted so crispy, I am full of anticipation!"

Wu Sangui nodded in satisfaction, feeling relieved.

Lin Yu thought to himself, if "Princess Jianning" and Duolong do not vote for Dai Danli, under the current situation, Dai Danli will also secure eight votes, achieving Wu Sangui's expected goal.

Unless there is an unexpected accident.

Zhao Yinger said: "People are not judged by their appearance, and you can't just look at the appearance of a wonderful barbecue. Quickly cut open the lotus root and let everyone see what food is hidden inside!"

Dai Danli put five 'Roasted Lotus Roots with Persian Honey' on a porcelain plate, brought them to the referee's table, and took a few steps back.

Feng Xifan reached out for a sharp knife and slowly cut open the lotus root...

Chapter 384

The sharp blade cut through the crispy Persian honey, revealing the lotus root inside.

I saw that the eyes of the lotus root are full of meat!

Zhao Yinger hurriedly asked: "What kind of minced meat is this?"

Dai Danli replied: "I use the meat stuffing made from eels."

She always speaks bluntly without any detours.

Wu Sangui clapped his hands: "Wow! This king loves rice field eel the most! Unexpectedly, Miss Dai and this king have a good understanding and choose rice field eel as an ingredient!"

Dai Danli explained: "I was in Persia, and I rarely saw lotus root and eel, so I consulted the back chef to choose these two ingredients and match them."

Zhao Yinger said: "So it's because I haven't seen the rice field eel, not because I have a tacit understanding with the prince."

A trace of embarrassment flashed in Wu Sangui's eyes, and he continued: "Somewhere, Miss Dai chose rice field eel because she had never seen it before, and this king likes rice field eel because it is delicious. Isn't this just God's arrangement?"

"Yes, yes..."

Feng Xifan, Zhang Qingfeng, Xian Zhaofei, and Wan Yingcai nodded in agreement.

Liu Xuanchu hurriedly said: "It is destined to meet thousands of miles away, but it is not destined to meet face to face! I think that Dai Danli is about to become the saint of protecting the country, so she must be destined to be with the prince!"

Wu Sangui's heart was full of joy when he heard it, and he was so happy that he couldn't close his mouth from ear to ear.

Zhao Yinger said: "Everyone, we are appreciating and evaluating 'Persian honey roasted lotus root', not "blind date", don't digress!"

"Hahaha..." Wu Sangui laughed loudly, "Military Master, what do you think of making meat stuffing with rice field eel and stuffing it into lotus root?"

Liu Xuanchu said: "The creativity is wonderful, unique and novel, it is amazing!"

Wu Yingqi said: "The combination of meat and vegetables is reasonable, and the lotus root and eel complement each other, and the taste is definitely more delicious!"

Duolong swallowed: "Then what are you waiting for, taste it quickly."

Long Er took out the slender silver needle and prepared to pierce it into the "Roasted Lotus Root with Persian Honey".

Wu Sangui waved his hand: "There is no need to check."

Long Er said: "Although the lotus root and rice field eel are provided by the back kitchen of the palace, the Persian honey belongs to Dai Danli, so we must be cautious."

Dai Danli said: "I came to the Central Plains to arrest the thieves who stole the torch. I carried a few jars of Persian honey with me in the car and put it in a cup to drink every day. How could it be poisonous?"

Wu Sangui ordered: "Master Long, put away the silver needles, there is no need to check them! It's still the same sentence, don't doubt the person you use, and don't use the person you suspect! I completely trust Dai Danli!"

In order to please Dai Danli, the old licking dog had the cheek to tell lies.

He didn't completely trust Dai Danli, but thought that Dai Danli didn't dare to poison the honey.

Moreover, Wu Sangui had never dealt with the Persian Mingjiao, and the two sides had no grievances or enmities.

Immediately afterwards, Feng Xifan cut open the other four "Roasted Lotus Roots with Persian Honey" with a knife and distributed them to ten judges.

Zhao Yinger and Longer tasted it first.

crunch!crunch...

While eating, Long Er praised: "The Persian honey wrapped on the surface of the lotus root is really roasted very crispy, sweet in the mouth, rich in fragrance, very delicious!"

Zhao Yinger said: "The taste of honey is good, but it is a little bit overcooked, and I tasted a slight bitter taste."

Long Er said, "Really? Why didn't I eat it?"

Zhao Yinger said: "Eat a few more bites, especially the darker roasted honey."

Long'er continued to taste, with a slight frown on his eyebrows: "Well, it's indeed a bit overcooked...but it's acceptable...a little bit of bitterness, completely overwhelmed by the sweetness of honey."

Zhao Yinger took a bite of the lotus root and eel stuffing, pulled out a lot of shredded lotus root, and chewed it quickly.

"Well, the taste of the lotus root is quite good, and the taste is soft and glutinous... Unfortunately, the salty taste of the eel meat is not enough, and it is a little fishy."

Dai Danli hurriedly said: "It's my first time making eel meat, and I don't have enough experience. I hope the princess will forgive me."

Zhao Yinger smiled and said, "Forgive me, don't worry, I won't vote for you, and you can get eight votes."

Long'er swallowed the lotus root and eel stuffing: "What the princess said is true, the meat stuffing tastes bland..."

Wu Sangui took a bite of "Roasted Lotus Root with Persian Honey", chewed with an exaggerated expression, and then praised it.

"As I expected, the honey is roasted crispy and sweet, and the taste is excellent! The lotus root is soft and glutinous, and the eel meat is tender! The saltiness is moderate, and there is no fishy smell!"

Zhao Yinger said: "My lord, your taste is too strong, and you can't taste the fishy smell."

Wu Sangui smiled and said: "This is obviously the original flavor of eel meat, and it has absorbed the fragrance of lotus root!

Wu Yingqi was delighted to eat: "I agree with my father's evaluation! During the roasting process, not only the rice field eel meat absorbed the fragrance of lotus root, but at the same time, the lotus root also absorbed the delicious taste of rice field eel meat, complementing each other!"

Zhao Yinger was speechless and could only shake her head.

After Liu Xuanchu tasted it, he raised his voice: "The Persian honey is indeed different from the honey from the Central Plains! It is roasted crispy, sweet in the mouth, and has a mellow aroma! To be honest, it is much more fragrant than the 'Azalea Honey' of the Diancang School!"

"Diancang Seven Swords" sitting in the banquet had an unnatural expression.

Liu Xuanchu went on to say: "Eels are not weird, but using rice eels to make meat stuffing and stuffing them into the eyes of lotus roots immediately highlights the weirdness! As we all know, the meat stuffing in the 'Fried Lotus Root Box' is pork, and few chefs choose it. Fish, let alone eel meat! Based on this alone, 'Roasted Lotus Root with Persian Honey' is very suitable for the wonderful requirements!"

Wu Sangui was delighted to hear that, and wished to reward Liu Xuanchu tens of thousands of taels of silver in recognition of his active and important role in the "battle against the prince to pick up girls".

Feng Xifan chewed Persian honey non-stop: "Honey is delicious! Crisp, sticky, sweet, mellow, not bitter at all! The public and the dragon leader are out of luck. Coincidentally, they ate slightly overcooked honey!"

Zhao Yinger snorted and rolled her eyes with contempt.