I set up a stall in Wanjie to sell barbecue

Lu Xiucai asked, "Why are the meatballs made of carp green?"

With a triumphant expression, Lu Xiaofeng explained loudly.

"Because I used spinach as an ingredient, squeezed out the juice from spinach, and mixed it with carp meat to turn it green!"

Lu Xiaofeng's spitting stars flew around.

"Referees, please try this grilled carp emerald ball!"

Lu Xiaofeng's tone was confident and showing off.

Tong Xiangyu took the lead in picking up a bunch of "Grilled Carp Jade Balls" and opened his mouth to taste it.

"Hmm... the grilled carp jade balls taste very good. The carp meat is very tender and delicious!"

After Bai Zhantang tasted it, he gave it a thumbs up and gave the "Grilled Carp Jade Ball" a relatively high evaluation.

Lu Xiaofeng's eyebrows danced brightly, as if she had a chance to win.

Lin Yu also picked up a bunch of "Grilled Carp Jade Balls!" and tasted it seriously.

Immediately afterwards, Lin Yu smiled and nodded slightly.

Apparently, he also recognized the delicacy of "carp emerald balls".

Li Dazui said: "I really don't understand, what does carp have to do with the theme of 'The Way of Health'?"

Tong Xiangyu said: "That's right, what does it have to do with 'health regimen'? Please Lu Xiaofeng explain clearly!"

Lu Xiaofeng said: "The meat of carp nourishes the body and stomach, and it completely fits the theme of 'health preservation'!"

At this time, Murong Fu shook his head while flipping the grilled food.

"Your explanation is far-fetched!"

Lu Xiaofeng was upset and suddenly raised his voice.

"Murong Fu, it's not your turn to tell me what to do!"

Murong Fu said: "I'm just telling the truth, why are you so angry?"

Guo Furong hurriedly stopped: "You two don't argue! Lu Xiaofeng, quickly introduce your second barbecue!"

Lu Xiaofeng quickly pointed to the grilled delicacies on the plate: "Look, our second barbecue—cool grilled small noodle fish!"

On each bamboo stick, there are more than a dozen small noodle fish made of flour.

Murong Fu dismissed it with a contemptuous expression.

"Lu Xiaofeng, what you're doing is obviously pimples, it's pure bluff, grandstanding!"

Lu Xiaofeng ignored Murong Fu, and said with a smile: "I added ginseng powder to the flour, added water and stirred it, then pulled it out bit by bit with chopsticks, and made it into the shape of a small fish! Referees, look carefully, does it look like it?" Woolen cloth?"

Tong Xiangyu quickly praised: "It's so similar to Xiaoyu!"

Bai Zhantang said: "It's so lifelike!"

Li Dazui praised: "Lu Xiaofeng is very hardworking and fully possesses the basic qualities of an excellent chef. It's a pity not to go to the Yellow Crane Tower to be a chef."

Lu Xiaofeng said: "Grilling food is my hobby. Occasionally, when friends gather in a restaurant, I will bake a few delicacies for them to taste and have a good time!"

Lin Yu said: "You are a chic and unrestrained person, why did you come to Qixia Town to participate in the barbecue competition?"

Lu Xiaofeng said: "I am interested in the secret books of martial arts of various sects."

Lin Yu said: "In my impression, you are not a martial idiot."

Lu Xiaofeng said, "You don't have too much art to overwhelm you."

At this time, Murong Fu raised his hand and said, "My two barbecue dishes are ready!"

Wang Yuyan stood up from the audience, looking at Murong Fu expectantly.

At this moment, Duan Yu is staring at Wang Yuyan intently...

Chapter 937 Delicious Grilled Loach

Lin Yu, Tong Xiangyu, and Bai Zhantang carefully observed Murong Fu's two barbecue dishes.

Murong Fu held his head high and chest out, assuming a posture of being arrogant, and introduced loudly.

"The first barbecue, roasted oysters with pigeon eggs!"

On the plate, there were six skewers of "Roasted Oysters with Pigeon Eggs", and each skewer was topped with scallop sticks.

Lin Yu asked with a smile: "Murong Fu, do you want to bake pigeon eggs, oysters, or scallop sticks for your barbecue?"

Murong Fu explained: "Of course it is grilled oysters, please judges to taste."

Lin Yu said: "Shopkeeper Tong, please go first."

Tong Xiangyu picked up a bunch of "Roasted Oysters with Pigeon Eggs", bit off a pigeon egg first, and chewed it carefully.

"The pigeon eggs are well baked and have a five-spice flavor."

Murong Fu said proudly: "Each pigeon egg has a slit. During the roasting process, it absorbs the aroma of the seasoning, which is enough to prove that I roast it with my heart."

Fuck, there are arrogant people in the world who brag about themselves in public, it can be described as shameless.

Lin Yu said: "Although you put your heart into it, your creativity is too ordinary."

Murong Fu said: "Pigeon eggs are more healthy, and oysters are also healthy, which completely fits the theme of the competition."

You talk about creativity with him, and he talks about health preservation with you, which is extremely cunning.

While eating, Bai Zhantang praised: "The grilled oysters are also good, they taste very fresh..."

Lu Xiucai nodded: "The taste of grilled oysters is really good, it suits my taste..."

Li Dazui said: "The paired scallop sticks are grilled to perfection!"

Mo Xiaobei swallowed the scallop sticks: "I especially like grilled scallop sticks."

After Murong Fu listened, he couldn't hide his joy.

Lin Yu believes that Wang Yuyan will definitely advise Murong on his comeback when it comes to barbecue food.

If I guessed right, it should be Wang Yuyan's idea to bake oysters with pigeon eggs.

Murong Fu said loudly: "Next, I would like to introduce to everyone, my second special barbecue!"

Everyone stared intently at the six skewers of barbecue on the table.

Murong Fu announced: "The second barbecue——roasted cucumber with strong beef tendon!"

Lin Yu smiled: "Fuck, this name is quite fancy, and it's so strong! Why don't you strengthen your yang? "

On the plate, there are six skewers of "Strong Bone Beef Tendon Roasted Cucumber".

There are three beef tendons on each bamboo stick, paired with two sections of cucumber, the roasted color is ruddy and emerald green, which appeals to the appetite.

Lin Yu was the first to taste it. He picked up a bunch of "roasted cucumber with strong beef tendon" and rolled a piece of roasted beef tendon.

The meat is flexible and the taste is elastic.

Cucumbers are crispy and delicious when roasted.

Lin Yu believes that Murong Fu's barbecue is not bad, which reflects a certain skill.

Tong Xiangyu and Bai Zhantang tasted "Strong Bone Beef Tendon Roasted Cucumber" and were full of praise.

“The combination of meat and vegetables tastes good.”

"The beef tendon is delicious, and the cucumber is very tender!"

Lin Yu looked at Chu Liuxiang, who was still busy in front of the barbecue pit.

Xiangshuai is personable, and he looks extremely handsome when grilling.

Immediately afterwards, Lu Xiucai, Li Dazui, and Mo Xiaobei ate the "Strong Bone Beef Tendon Roasted Cucumber" and praised it endlessly.

Suddenly, Chu Liuxiang raised his hand: "My two barbecues are ready!"

Murong Fu opened his eyes wide, staring at the grilled food on the table.

This guy is determined to win the 100 million taels of silver and the martial arts cheats, he is afraid of losing to Chu Liuxiang and Lu Xiaofeng.

Chu Liuxiang said with a smile: "I will introduce the first barbecue to you, crispy roasted wild rabbit!"

I saw a roasted wild rabbit on the plate, exuding a tangy meaty aroma.

Chu Liuxiang said: "Actually, I am not good at barbecue. The purpose of coming to Qixia Town to participate in the barbecue competition is to join in the fun. I don't care if I win."

When Murong Fu heard this, he secretly heaved a sigh of relief.

Bai Zhantang praised: "Piece... Xiangshuai Chu Liuxiang, high-spirited and honest, very humble!"

He almost said Chu Liuxiang's title of "Bandal Commander".

Bai Zhantang is known as the "Saint Thief", and in front of the handsome and handsome Chu Liuxiang, Bai Zhantang couldn't help feeling ashamed.

Chu Liuxiang waved the paper fan: "I'm sorry, I really came to join in the fun. Because of my good luck, I was selected to compete on stage."

Bai Zhantang pointed to the roasted wild rabbit on the plate: "This roasted wild rabbit with crispy skin is red and shiny, and it looks like it was made by a famous barbecue chef."

Murong Fu sneered, and muttered softly, "Sycophant."

The audience in the front row near the stage stared straight at the "Crispy Roasted Wild Rabbit" and smelled the strong aroma of meat, all of them couldn't help swallowing the halazi.

Lin Yu picked up the chopsticks, pierced into the "crispy roasted wild rabbit", and easily separated it.

"The skin of the wild rabbit is roasted very crispy, the meat inside is tender, and the fire is just right!"

Immediately afterwards, Lin Yu picked up a piece of wild rabbit meat and began to taste it.

"The taste is delicious! Xiangshuai's barbecue cooking skills are beyond my expectation!"

Lin Yu gave a thumbs up and praised sincerely.

Bai Zhantang ate a piece of wild rabbit meat, his eyes were round and his expression was extremely exaggerated.

"Wow! It's so delicious! I've never eaten such delicious rabbit meat! It's top-notch!"

"Xiang Shuai, you are not only handsome and free and easy, but also have excellent martial arts skills, and you can also cook delicious food!"

Lu Xiucai's mouth was filled with greasiness: "It's really delicious roasted, better than roasted pigeon!"

Li Dazui and Mo Xiaobei were too busy gnawing on the wild rabbit's legs to praise them.

Murong Fu's eyes were full of jealousy, and he felt that Chu Liuxiang was the biggest stumbling block to his victory.

Lu Xiaofeng was very relaxed, admiring the referees' eating with a smile.

Chu Liuxiang said: "Now, let me introduce my second barbecue dish, garlic roasted loach!"

On the plate, there are six skewers of "roasted loach with garlic", which are full of color, fragrance and taste.

Murong Fu twitched his lips: "I don't comment on whether roasted wild rabbits are healthy or not, but this dish of roasted loach with garlic, where does the way of health preservation come from?"

Chu Liuxiang shook the paper fan: "Loach can be used as a diet therapy, suitable for those who are weak, have cold spleen and stomach, and suffer from night sweats!"

"Moreover, loach can also nourish the middle and replenish qi, eliminate evil and dehumidification, nourish the kidney and generate essence, detoxify and stagnate, quench thirst and diuresis!"

"Whether it is fried, grilled or stewed, it is a good product for health preservation!"

Chu Liuxiang talked eloquently, showing his profound knowledge, which left Murong Fu speechless.

In Lin Yu's mind, Murong Fu is far inferior to Chu Liuxiang.

However, Chu Liuxiang's title of "Brave Commander" will definitely bring him trouble.

If she guessed right, Chu Liuxiang was on the wanted list of the imperial court's six doors.

Therefore, Lin Yu looked at Guo Juxia in the audience.

At this moment, Guo Juxia was drinking wine leisurely and eating mutton skewers, as if he had no interest in Chu Liuxiang on stage.

The more calm Guo Juxia behaved, the more he wanted to arrest Chu Liuxiang.

However, Chu Liuxiang's light work is excellent, and he can easily escape the capture of the six doors.

Lin Yu had no time to think about it, so he picked up a bunch of "Garlic Roasted Loach" and began to taste it.

This skewer of loach is grilled, charred on the outside and tender on the inside, rich in garlic, and tastes great!

Bai Zhantang ate the "Garlic Roasted Loach" like a storm, and praised it excitedly.

"It's so delicious! It's so good! I never thought that ordinary loach can be roasted so delicious!"