I set up a stall in Wanjie to sell barbecue

Suddenly, Dongfang Bubai stood up and pointed at Yue Buqun.

"Whether you snatched the "Sunflower Treasure" from Ouyang Feng's hands, I will know once I try it!"

Yue Buqun sneered: "Master Dongfang, do you want to fight me?"

Dongfang Bubai said: "We are holding a barbecue competition, how can we use force? I will use another method to test whether you have practiced "Sunflower Treasure" or not!"

Lin Yu asked, "what way?"

Dongfang Bubai said: "Let Yue Buqun take off his clothes and ask Head Lin to check to see if he is from the palace!"

In an instant, the scene became quiet.

Lin Yu once revealed in public at the barbecue competition in Qixia Town that after getting the "Sunflower Treasure", if he wants to practice magic skills, he must first go to the palace!

Regarding this point, it has already spread throughout the martial arts world and has become a joke.

Yue Buqun practiced "Sunflower Treasure", and had already eunuched himself.

If he takes off his clothes for Lin Yu to check, it means that he is not calling himself!

Chapter 968 Roasted a Big Turtle

Yue Buqun has a guilty conscience, how could he obediently let Lin Yu check it himself?

His two thick eyebrows stood upright, glaring at Dongfang Bubai in the audience!

"Bastard! As the head of the Huashan faction, how can I take off my clothes and be inspected?"

Dongfang Bubai sneered: "You are a man, and head Lin is also a man, why can't you be checked by him?"

Lu Xiaofeng said with a smile: "That makes sense, between men, there is no need to be scruples! Unless, Master Yue doesn't want others to know that he has left the palace!"

Everyone agrees, followed by discussion.

"Yes! Lu Xiaofeng is very right!"

"A gentleman is magnanimous, why cover it up?"

"Master Yue, quickly take off your clothes, let Master Lin see clearly!"

……

Lin Yu looked directly into Yue Buqun's eyes. His eyes were like swords, as if they wanted to pierce Yue Buqun's hypocritical soul.

"Yue Buqun, are you scared? Don't you dare take off your clothes for inspection?"

Yue Buqun said proudly: "How decent is it to take off your clothes for inspection in public? After the barbecue competition is over, I can take off my clothes in the room and let head Lin check in person!"

Lin Yuxin said that it was impossible for this guy to take off his clothes in public.

If Yue Buqun is taken down by force, it will definitely affect the progress of the barbecue competition.

Yue Buqun raised his head and said loudly: "I have always been upright, and I have practiced the Huashan School's 'Zixia Magic Kungfu', and my inner strength is extremely deep. How could I covet the mere "Sunflower Treasure" martial arts secret book? It's ridiculous!"

That's right, "Zixia Divine Art" belongs to the inner strength mental method of the Huashan School, the superior inner strength that dominates the world.

In the beginning, if there is nothing, it is just like the clouds, and it is extremely tenacious, overwhelming and unstoppable!

There are legends in the Jianghu that the predecessor of "Zixia Magic Art" was "Nine Yin Scriptures" created by Huang Chang.

It is also rumored that "Zixia Divine Art" was derived from the remnants of "Sunflower Treasure", which is the prerequisite for practicing "Sunflower Treasure".

Therefore, there is a saying that "Cheats of Zixia, beginner's foundation, sunflower treasure book, reaching the pinnacle".

Lin Yu knew that after the battle between "Sword Sect" and "Qi Sect" of Huashan Sect, many masters of Huashan Sect were killed.

In the end, Yue Buqun, who was born in the "Qizong", became the head of the Huashan School.

It stands to reason that after years of fierce internal fighting in the Huashan School, the strength of the school must have been greatly weakened.

However, the Huashan School still ranks second among the "Five Sacred Sword Schools".

The reason for this is because Yue Buqun practiced the "Zixia Divine Art".

This guy's swordsmanship is not worth mentioning, so it can be seen that he completely relied on the "Zixia Divine Art" to overwhelm the Hengshan, Taishan, and Hengshan schools.

Duan Zhengchun said: "Master Lin, we can discuss this matter after the barbecue competition is over, don't delay the current contest."

Lin Yu nodded: "Okay, ignore the robbery of "Sunflower Collection" for the time being, and continue the game!"

Duan Zhengchun also said: "In addition, the barbecue competition is different from the martial arts competition. The competition is about cooking skills, not character. Please stop arguing!"

After Murong Fu listened, he gave Yue Buqun a smug look.

Duan Yu announced: "In the first round of preliminary competition, six masters will be selected, and next, the official competition will take place!"

"Six masters, play whatever you want, and bake a delicacy within half a stick of incense!"

"After six referees vote, whoever has the most votes will be the winner of the first round!"

After speaking, Guo Furong lit a half stick of incense, and the competition began.

Six people, Zhang Sanfeng, Jiumozhi, Yue Buqun, Murong Fu, Cheng Qingzhu, and Lu Zhengping, started baking delicious food.

Lin Yu, Bai Zhantang, Guo Furong, and Lu Wushuang watched intently.

These six people, each showing their abilities, quickly flipped and roasted the food, and were extremely devoted.

Amidst the smoke and fire, various aromas wafted out...

Half a stick of incense was burned out, and all six barbecue delicacies were cooked.

Murong Fu raised his hand and said, "Six referees, please taste my..."

"Shut up!" Yue Buqun yelled sharply, "I don't understand any rules! Is it your turn?"

Murong Fu retorted angrily: "Why don't I understand the rules?"

Yue Buqun said: "According to seniority, the referees should first taste Zhang Zhenren's barbecue food."

Murong Fu said: "Now it's a barbecue competition, not a qualification for ranking in the rivers and lakes!"

This guy has an aggressive demeanor, not to be outdone.

Yue Buqun said: "As a junior, shouldn't you respect your seniors?"

Murong Fu said: "Renren Zhang is only older, he may not be qualified enough."

Although this guy's martial arts were useless, he was still full of energy.

In fact, according to the historical period, Murong Fu belonged to the Northern Song Dynasty, while Zhang Sanfeng belonged to the late Yuan and early Ming Dynasty.

But according to the reputation in Jianghu, Zhang Sanfeng is far higher than Murong Fu.

Lin Yu didn't bother to reprimand Murong Fu, and said loudly: "First, taste Zhang Zhenren's barbecue food."

Zhang Sanfeng stroked his beard and pointed at the food on the plate.

"The delicacy baked by the old way is-tofu skin wrapped with coriander!"

I saw six skewers of "coriander wrapped in tofu skin" on the plate.

Zhang Sanfeng introduced: "The coriander has a strong aroma and is very delicious, but it is not good to roast the coriander directly. Therefore, first cut the tofu skin into strips, wrap it with coriander, skewer it with bamboo sticks, and then grill it!"

"After roasting, brush with a layer of mushroom sauce specially made by Lao Dao. It has a special flavor. Please taste it, all judges!"

The maid picked up two strings of "coriander wrapped in tofu skin" and put them on the plate in front of Duan Zhengchun and Dao Baifeng.

Duan Zhengchun sniffed it: "Very fragrant! Very fragrant!"

Dao Baifeng said with a smile: "I haven't eaten the sauce made with mushrooms yet."

The two reached out to pick up the "tofu skin roll with coriander" and began to taste it.

"The taste is very good, the tofu skin is roasted very fragrant, and the aroma of coriander is strong."

"This is the most delicious grilled vegetable dish I've ever eaten! It won my heart!"

Hearing Duan Zhengchun and Dao Baifeng's praise, Zhang Sanfeng smiled.

Immediately afterwards, Lin Yu, Bai Zhantang, Guo Furong and Lu Wushuang also began to taste the "Tofu Skin Roll with Coriander".

They were all very satisfied with this roasted vegetarian dish and gave good comments.

According to this rhythm, "Tofu Skin Roll with Coriander" will reach a high score of at least five votes!

Lin Yu said: "Next, let's taste the barbecue food of the leader of the 'Green Bamboo Gang'."

Cheng Qingzhu, the leader of the "Green Bamboo Gang", is a character in "Jade Blood Sword".

He and the protagonist Yuan Chengzhi are good partners. He once took "Princess Changping" Ah Jiu as his apprentice, and then followed Yuan Chengzhi to live in seclusion on a deserted island in Nanyang.

On Cheng Qingzhu's plate, there were six bamboo tubes, exuding a refreshing fragrance.

Guo Furong asked: "Master Cheng, what kind of food do you bake?"

Cheng Qingzhu introduced: "The bamboo tube is filled with glutinous rice and chicken legs. The name of this barbecue is Green Bamboo Roasted Glutinous Rice and Chicken Legs!"

Bai Zhantang said: "Not bad, very creative!"

Lu Wushuang said: "Glutinous rice and chicken drumsticks are a delicacy suitable for all ages. They are baked in bamboo tubes. The method is quite unique."

Lin Yu said: "It's a pity that the surface of the bamboo tube has been burnt after baking with charcoal fire. I don't know if it will affect the taste of glutinous rice and chicken drumsticks."

Cheng Qingzhu said with a smile: "Probably not, I am very careful and master the fire."

Lin Yu said: "It's useless to talk too much. Only by tasting can you prove whether it is delicious!"

Duan Zhengchun and Dao Baifeng tasted "Grilled Bamboo Sticky Rice and Chicken Drumsticks" first.

From the bamboo tube, pour out the glutinous rice-wrapped chicken drumsticks.

The color of glutinous rice, slightly yellowish, apparently soaked in the rich gravy of chicken thighs.

As for the chicken legs, they are marinated with seasonings before being baked, and they are already fully flavored.

Duan Zhengchun and Dao Baifeng picked up their chopsticks and pushed aside the glutinous rice, revealing the chicken legs, and the aroma was overflowing.

Duan Zhengchun carefully tasted the glutinous rice, chewing slowly.

"Well, the glutinous rice is very fragrant and soft, with the fragrance of bamboo and the meaty fragrance of chicken legs."

After Dao Baifeng tasted it, Liu Mei frowned slightly: "The glutinous rice is indeed soft and glutinous, but there is a slight bitterness in the fragrance."

Duan Zhengchun tasted it carefully again: "Yes, it is indeed mixed with a touch of bitterness."

While eating, Lin Yu commented: "This slight bitterness is due to the burnt bamboo tube, which affects the taste of glutinous rice."

Bai Zhantang was willing to eat chicken legs, and said with a smile: "However, the chicken legs are quite fragrant, without the smell of burnt bamboo tube."

Lu Wushuang and Guo Furong said in unison: "The chicken legs really don't have a bad smell."

Lin Yu said: "The reason why the chicken drumsticks don't have the smell of being baked in a bamboo tube is because they are wrapped in glutinous rice. If they are roasted for a while, they will be affected by the smell of burnt."

Lu Wushuang said: "That is to say, if the roasting time is short, the sticky smell of the bamboo tube will not be dyed into the glutinous rice."

Lin Yu nodded: "in the final analysis, the heat is not accurate."

Cheng Qingzhu showed embarrassment.

Lin Yu said: "If the heat is controlled accurately, this 'Green Bamboo Roasted Glutinous Rice and Chicken Drumstick' can reach perfection!"

Cheng Qingzhu sighed: "What Master Lin said is very true, I still need to improve my cooking skills."

Murong Fu raised his hand again: "It's my turn this time! Please taste my roast..."

Lin Yu interrupted Murong Fu: "Next, let's taste the barbecue food of Lu Zhengping, the head of Kuaidaomen!"

Lu Zhengping is a character in "Xia Ke Xing" written by Mr. Jin.

He has superb sword skills and infinite arm strength.

Today, the delicacy that Lu Zhengping baked was an old turtle!

This old soft-shelled turtle was as big as a washbasin, and it was roasted so fragrant that it tempted the appetite.

Lin Yu said with a smile: "Master Lu, where did you catch the old turtle?"

Lu Zhengping replied respectfully: "I caught this old turtle in the Kunming Lake in Dali. I roasted it carefully and participated in the barbecue competition. Please taste it."

Dao Baifeng frowned slightly: "The old turtle in Kunming Pond has become a spirit, but head Lu actually slaughtered him cruelly!"

She was originally the daughter of the chieftain of the Baiyi tribe in Yunnan, but she married Duan Zhengchun because of her marriage.

Because he couldn't understand Duan Zhengchun's flirtatiousness, Dao Baifeng angrily became a monk and became a Taoist nun.

During her practice, she never ate meat or killed animals.