To be honest, the taste is not bad.
The duck skin of the duck is roasted extremely crispy, and the duck meat inside is very tender and delicious.
In terms of taste, the duck can score nine points.
Lin Yu tore off another piece of chicken meat and savored it carefully.
In an instant, Lin Yu's eyes lit up.
The chicken is roasted very well, with both the aroma of chicken itself and the aroma of roast duck.
The two do not conflict with each other, do not affect each other, but complement each other.
This surprised Lin Yu.
Duan Zhengchun and Dao Baifeng were full of praise after tasting "Chicken and Duck Talk".
Bai Zhantang, Guo Furong, and Lu Wushuang also ate with gusto.
Guo Furong said with a smile: "Although the idea is ordinary, the taste of this little duck and this little chicken is really good, and it suits my appetite!"
Bai Zhantang swallowed the chicken: "I also think it's very good. The duck's meat is firm yet tender, especially the duck skin, which is roasted to perfection. I thought it was the true inheritance of Master Lin!"
Lu Wushuang said: "I also quite like this barbecue, but I think it is a little lacking."
Wang Yuyan hurriedly asked, "What's missing, please advise."
Lu Wushuang said: "During the roasting process, the duck was repeatedly smeared with several layers of honey to increase the sweetness. This is acceptable, but the chicks in the duck's belly are also a little sweet."
"If the little duck has a sweet taste and the little chicken has a spicy taste, it will be more perfect!"
Lin Yu nodded: "What Wushuang said is right! The little duck has a sweet taste, and the little chicken has a spicy taste. The two form a sharp contrast, which is more in line with the name and meaning of "chicken and duck talk"!"
After listening to it, Wang Yuyan wholeheartedly agreed.
"Thank you for the suggestion. I overlooked this point. The chicken should really be roasted to a slightly spicy taste."
Duan Yu announced: "Please vote for Miss Wang's barbecue!"
Chapter 977
Lin Yu thought, Wang Yuyan's barbecue is really good.
The sherpa duck is roasted crispy on the outside and tender on the inside, and the chicks in its belly are also rich in fragrance.
With Wang Yuyan's barbecue cooking skills, she is fully qualified to participate in the "Ultimate Battle".
So, Lin Yu held up the wooden sign and voted for Wang Yuyan.
Duan Zhengchun, Bai Zhantang, Guo Furong and Lu Wushuang also raised their placards to vote.
Surprisingly, Dao Baifeng did not vote.
She tasted "Chicken and Duck Talk" just now, and she was full of praise, why didn't she vote?
Duan Yu couldn't help asking: "Queen, why didn't you vote for Miss Wang?"
Dao Baifeng said: "Didn't you listen to Master Lin? The duck meat of the little duck has a sweet taste, and if the chicken of the little chicken has a spicy taste, it is more in line with the name and meaning of 'Chicken and Duck Talk'!"
"So, although the idea of this barbecue is good and the taste is good, but there are still shortcomings, and it cannot get the sixth vote!"
Duan Yu had no words to refute, so he could only announce.
"Congratulations, Ms. Wang, your roasted 'Chicken and Duck Talk' won five votes!"
Lin Yu knew that the reason why Dao Baifeng didn't vote was because he hated Li Qingluo, his love rival.
She knew that Wang Yuyan was Li Qingluo's daughter.
Therefore, Li Qingluo must be revenged and cannot vote for Wang Yuyan.
At this moment, Wang Yuyan didn't get six votes, and instead of being disappointed, she smiled.
It can be seen that she is very satisfied with this result.
After all, Wang Yuyan is not a chef.
To be able to roast a duck and a chicken to such a delicious level has already broken through the scope of Wang Yuyan's ability, which is an extraordinary performance.
But Murong Fu in the audience sighed deeply, looking disappointed.
Duan Yu said: "Next, try Hu Tiehua's roast duck."
On the plate, there was a roasted brown duck, the color was quite attractive.
Hu Tiehua hecked a few times, with thick eyebrows flying.
"Everyone, the name of my roasted shelduck is - turmeric duck!"
Lin Yu approached to appreciate.
The little shelduck is not only brown in color, but also sprinkled with a lot of sesame seeds on the surface.
Lin Yu asked: "Hu Tiehua, your 'turmeric duck' doesn't look special."
Hu Tiehua said: "Master Lin, my 'turmeric duck' looks nothing special on the surface, but it tastes quite unique."
Lin Yu directly reached out, tore off a duck wing, and ate it quickly.
The entrance is crisp and rotten, releasing a strong aroma of duck meat and a scent of ginger.
Lin Yu savored carefully: "Did you smear ginger water on the surface of the duckling?"
Hu Tiehua gave a thumbs up: "Master Lin is so powerful, you can tell it once you eat it! During the roasting process, I kept using a brush to smear the duck with ginger water."
Lin Yu swallowed the duck meat: "you also put green onion juice in your ginger water."
Hu Tiehua nodded: "That's right, onion juice can enhance freshness!"
Bai Zhantang picked up a sharp knife and quickly cut open the duckling's belly.
In an instant, a bunch of shredded ginger and scallions were revealed.
Other than that, nothing else.
Guo Furong asked: "That's all, are there any other ingredients?"
Hu Tiehua said: "The turmeric duck is mainly roast duck, and there are no other ingredients."
Lu Wushuang said: "Besides applying ginger water, I don't think there is a new idea in 'Turmeric Shelduck'."
Bai Zhantang commented while eating: "It is indeed lack of creativity, but the taste is very good."
Hu Tiehua said: "My main energy is roasting ducks, not playing fancy tricks."
Guo Furong said: "Innovation while grilling, how can it be a fancy way of playing? Don't confuse the meaning between the two."
Hu Tiehua pouted, but did not refute.
Duan Zhengchun and Dao Baifeng tasted the duck legs carefully and gave them good reviews.
Duan Yu said: "Please vote for Hu Tiehua's 'Turmeric Shelduck'!"
Duan Zhengchun and Dao Baifeng raised wooden signs, and Lin Yu and Bai Zhantang also raised wooden signs.
But Guo Furong and Lu Wushuang did not vote for Hu Tiehua.
Duan Yu announced: "Congratulations to Hu Tiehua, who won four votes!"
Hu Tiehua yelled: "I lost! Congratulations!"
After finishing speaking, Hu Tiehua turned and walked off the stage.
This guy has a straightforward personality, he is convincing when he loses, and he doesn't mess around.
Duan Yu said: "Next, please taste Xiao Li Fei Dao and Li Xun Huan's little duck."
The duck on the plate is soy sauce-colored.
Although the color is relatively dark, it reveals a bit of purple red, which makes people appetizing.
Li Xun Huan said with a smile: "This little duck I roasted has heaven and earth inside, and it's called—Roasted Heaven and Earth Duck with Sauce!"
Guo Furong said: "Okay, I like to eat barbecue with connotations."
Lu Wushuang said: "Me too, I like the feeling of surprise."
Bai Zhantang asked: "Xiao Li Feidao, what is hidden in your 'Roasted Qiankun Duck with Sauce'?"
Li Xunhuan flashed out the throwing knife, flicked his wrist, and cut open the belly of "Roasted Qiankun Duck with Sauce".
I saw six duck eggs hidden in the belly of the duck.
Guo Furong was immediately disappointed: "I thought it was some interesting ingredient, but it turned out to be ordinary duck eggs."
Lu Wushuang said: "There are duck eggs hidden in the belly of a duck. What kind of connotative creativity is this? Xiao Li Feidao, are you fooling us?"
Faced with doubts, Li Xunhuan smiled slightly.
He took out six duck eggs from the belly of the duckling and placed them on a plate.
Immediately afterwards, Li Xunhuan raised his knife and cut each duck egg evenly in half.
In an instant, everyone was stunned.
Duan Zhengchun opened his eyes wide: "Strange, why is the white of duck eggs gray?"
Dao Baifeng said: "This is obviously not duck egg white."
Li Xun Huan said, "Let Master Lin taste the duck eggs."
Lin Yu reached out to pick up a piece of duck egg, observed it closely, and took a bite of the gray egg white.
"Fuck, this is indeed not duck egg white, but duck meat!"
Lu Wushuang was shocked: "No way, how can the egg white of a duck egg turn into duck meat?"
She didn't believe it, and ate a mouthful of duck egg whites.
"Sure enough, it's duck meat...the taste is very delicate..."
Bai Zhantang, Guo Furong, Duan Zhengchun and Dao Baifeng also hurriedly tasted it.
They have always believed that the protein in duck eggs is undoubtedly duck meat.
Li Xunhuan said: "I first cut the duck meat into powder and stirred it into minced meat, then extracted the egg white of the raw duck egg, and then poured the duck meat into the duck egg."
Lu Wushuang suddenly realized: "I understand. You knock a small hole in the duck egg, inject the minced duck meat, and then fill the eggshell. There is no trace of cracking."
Li Xun Huan nodded: "Exactly!"
After listening to Lin Yu, he remembered that when he traveled through "The Deer and Ding Tale", he once baked a wonderful egg.
He also cracked the egg shells, extracted all the egg whites and egg yolks, then replaced the egg whites with crucian carp meat, and replaced the egg yolks with mung bean paste, and baked the incredible "strange eggs".
Li Xunhuan's duck eggs are similar to Lin Yu's "strange eggs".
Duan Zhengchun applauded: "Good! Fantastic idea, very novel!"
Dao Baifeng said: "I didn't expect that there is still duck meat in the duck eggs. It's so surprising!"
Lin Yu took another mouthful of duck egg yolk and found that it was full of the aroma of duck meat and ginger.
Apparently, there is ginger juice in the minced duck meat, and a little scallion juice.
During the roasting process, the flavors of the duck's meat, sauce, ginger water, and onion juice penetrated into the duck eggs.
In short, this "Roasted Qiankun Duck with Sauce" is very successful and can be called a classic!
Immediately afterwards, Lin Yu and others tasted the duck.
"The duck skin is roasted crispy, so delicious!"
"It smells like duck and soy sauce!"
"Sweet in fragrance, fresh in sweet, rich in layers!"
“Yummy! Very tasty!”
……
Duan Yu said: "Everyone please vote for this 'Roasted Qiankun Duck with Sauce'!"
Lin Yu held up the wooden sign without hesitation!
Bai Zhantang, Guo Furong and Lu Wushuang also raised wooden signs.
Dao Baifeng smiled and raised the wooden sign to support Li Xunhuan.
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