I set up a stall in Wanjie to sell barbecue

Li Qingluo thought for a while, nodded and said, "Okay, I'll stay with you in Dali."

Duan Zhengchun said: "You go back to Mantuo Mountain Villa first, and I will send someone to pick you up after the house in Erhai Lake is completed."

Li Qingluo said: "Why did I go back to Mantuo Villa?"

Duan Zhengchun said: "Go back and pack your belongings, as well as your favorite flowers and various bonsai, all brought to the house in Erhai Lake!"

Li Qingluo's eyes flashed brightly: "Duan Lang, what do you mean, let me plant Datura flowers in the house in Erhai Lake?"

Duan Zhengchun said: "That's right, you can plant whatever flowers you want, and I won't object."

Li Qingluo thought for a while, and then smiled: "Okay, I'll go back to Gusu first, and then return to Dali when I'm ready."

Duan Zhengchun smiled slightly.

From Duan Zhengchun's smile, Lin Yu saw the word "perfunctory".

Obviously, agreeing to Li Qingluo was an expedient measure for Duan Zhengchun.

This guy couldn't bear Qin Hongmian and Ruan Xingzhu at all.

After all, Duan Zhengchun liked them both, and even had a biological daughter with them.

In Duan Zhengchun's mind, three wives and four concubines are the ideal life.

Guarding Li Qingluo alone is a result that Duan Zhengchun cannot accept.

But due to the crowd, Duan Zhengchun could only agree to Li Qingluo first, let her go back to Mantuo Villa to pack her luggage and belongings.

Therefore, men who are merciful everywhere often like to deceive women.

Although Duan Zhengchun is sincere to every woman, when he wants to leave, he has to coax women with sweet words.

At this moment, Huo Dou raised his hand.

"My roast suckling pig and roast whole lamb are out of the oven!"

In front of Huo Dou, there were roasted suckling pigs that were shiny and red, and roasted whole lambs that were overflowing with aroma.

Lin Yu smiled and said, "Your speed is very fast!"

Huo Dou said: "Barbecue is skillful and naturally fast."

Lu Wushuang said: "Haste makes waste. You can't just seek speed without delicacy."

Huo Du said: "I have precisely controlled the heat. This roasted suckling pig and this roasted whole lamb have already met the requirements for being out of the oven, so there is no need to roast them again!"

At this moment, Lu Xiaofeng, Lin Pingzhi and Ouyang Feng were still roasting their suckling pigs and whole sheep.

Judging from the appearance and color, their roast suckling pig and roast whole lamb need at least five to 10 minutes to be fully roasted.

Duan Yu said: "I invite the judges to taste and comment on Huo Dou's roast suckling pig and roast whole lamb!"

Lin Yu walked to the table and observed the roast suckling pig and roast whole lamb on the plate.

Roast suckling pig, attractive in color and fragrant,

Roasted whole lamb is also delicious in color and flavor.

Moreover, the surface of the roasted suckling pig and the roasted whole lamb is not burnt at all.

Lin Yu picked up a sharp knife and cut open the roast suckling pig neatly.

The pork skin is extremely crispy, and when cut by the blade, it produces a pleasant and crisp sound.

The inside of the pork is infiltrated with the color of the sauce, which shows the extraordinary skill of the barbecue.

Lin Yu was surprised that Huo Dou really put a lot of effort into barbecue cooking.

Huo Du said: "For this roast suckling pig, I adopted the Mongolian method of roast suckling pig, first spread the suckling pig with cheese, and then stuff all kinds of condiments into the suckling pig's belly!"

"During the roasting process, I dipped a brush into the Mongolian ghee and repeatedly smeared the surface of the suckling pig!"

"Please referees taste this dish that I baked carefully - Roast suckling pig with cheese and ghee!"

Lin Yu is happy, the name is good, and it has the characteristics of the Mongolian grassland.

He picked up a pork chop and put it in his mouth to chew.

crunch... crunch...

The pork skin is crispy and delicious, with a strong cheese aroma.

The fat melts in your mouth without any greasy feeling.

Lean meat is fresh and tender, fragrant and sweet, and the meat is not bad.

After Lin Yu finished eating a piece of pork chop, he picked up another piece to taste...

Chapter 999 The taste is too greasy

Lin Yu never expected that Huo Dou could roast such a delicious suckling pig.

This guy obviously put in a lot of hard work in order to participate in the barbecue competition in Dali.

Lin Yu began to taste the second piece of pork chop, chewing quickly.

Suddenly, Lin Yu frowned slightly.

Bai Zhantang asked: "What's wrong?"

Lin Yu said: "When I ate the first piece of pork, I thought it tasted good, with a unique cheese aroma, but..."

The scene was quiet.

"But what?" Huo Dou was a little nervous.

Lin Yu said: "But when I ate the second piece, I felt greasy."

Huo Du hurriedly said: "Impossible! The fat in the fat meat has already been roasted, and the fat meat melts in the mouth, how can it be greasy? Please taste it carefully..."

Lin Yu interrupted Huo Dou: "Did I say that fatty meat is greasy? I think too much cheese and puff pastry made the roast suckling pig greasy! When I ate the first piece, it didn't feel greasy, wait When I ate the second piece, the greasy feeling suddenly increased!"

Huo Dou shook his head: "No, no, Master Lin can't judge my roast suckling pig by his own feelings!"

Fuck, this kid is too conceited.

Lin Yu was too lazy to say much, and signaled Bai Zhantang, Guo Furong, and Lu Wushuang to taste the "roasted suckling pig with cheese and pastry".

Duan Zhengchun and Dao Baifeng are still qualified to be the referees of the second round of the competition, and they also started to taste the "Cheese Crispy Roast Suckling Pig".

Bai Zhantang and others were full of praise for the first piece of "Cheese Crispy Roast Suckling Pig".

When they tasted the second fastest, Guo Furong, Lu Wushuang and Dao Baifeng, like Lin Yu, began to frown.

Duan Zhengchun chewed and swallowed the pork reluctantly: "It's really greasy!"

Bai Zhantang said: "I think it's okay, because my taste is relatively strong, and I usually like to eat braised pork and grease residue."

Lu Wushuang smiled and said: "Brother likes to eat fatty meat since childhood, he is not afraid of greasy meat."

Guo Furong said: "Lao Bai doesn't think it's greasy, but we don't. This 'roasted suckling pig with cheese and pastry' is indeed too greasy!"

Lin Yu said: "Huo Dou, did you hear that, out of the six referees, five referees think your 'cheese and pastry roast suckling pig' is too greasy!"

Huo Dou raised his eight-character eyebrows.

Lin Yu said: "You used cheese to smear the marinated suckling pig. During the roasting process, you should reduce the number of times you smear the pastry on the suckling pig. Medium, resulting in a greasy mouthfeel."

Huo Du said: "My roasted 'Cheese Crispy Roast Suckling Pig' is very popular in Mongolia. My restaurant once sold more than 30 pieces a day! There are more customers almost every day! Word of mouth is better than everything!"

Lin Yu said: "First of all, I didn't deny that your 'cheese puff pastry roast suckling pig' is not delicious enough. It still has advantages, but it is too greasy, which is also a disadvantage that cannot be ignored!"

Huo Dou had nothing to say.

Duan Yu said: "Next, let's taste and comment on Huo Dou's roasted whole lamb!"

In an instant, Huo Dou's eyes lit up.

He picked up the sharp knife and said triumphantly: "My roast whole lamb is sold better than roast suckling pig in Mongolia! Moreover, it will never be greasy!"

As he spoke, Huo Dou turned his wrist, and cut open the roasted whole lamb with a sharp knife.

This roasted whole lamb has an attractive color and looks very good.

There are various vegetables and fruits in the belly of the sheep.

Lu Wushuang said: "There is a lot in the stomach of a sheep!"

Huo Du introduced: "In the belly of the sheep, there are apples, pears, grapes, potatoes, and carrots!

"These vegetables and fruits are not decorations, they are also edible!"

Bai Zhantang nodded: "The combination of meat and vegetables is not bad, not bad."

Dao Baifeng said: "I won't eat the whole roasted lamb, cut some apples and potatoes for me."

Huo Dou complied, cut up an apple and a potato, put them on a plate, and handed them to Dao Baifeng.

Dao Baifeng picked up the apple, put it in his mouth and tasted it, his beautiful eyes suddenly glowed.

"It tastes good, the apple is sweet and fragrant, and there is a slight sour taste and mutton taste, very delicious!"

Immediately afterwards, Dao Baifeng tasted potatoes again.

"Hmm! The potatoes are soft and glutinous, and they absorb the aroma of the mutton better than the apples. It's an endless aftertaste!"

Hearing the compliment, Huo Dou was so happy from ear to ear.

Duan Zhengchun asked: "Apart from mutton, fruits and vegetables, is there any mutton kidney?"

Huo Dou said: "Imperial Duan is interested in lamb kidneys?"

Duan Zhengchun said: "Eating lamb kidneys often can nourish the body."

Huo Du said: "In addition to the lamb kidneys, there are also lamb eggs and lamb whips!"

From the belly of the sheep, he found the kidneys, eggs and whips of the sheep.

Duan Zhengchun said solemnly: "Since there are all of them, I will try them all!"

Lin Yu deliberately said: "Sheep whip, sheep eggs, and sheep kidneys are all things to invigorate the kidney and strengthen yang. Emperor Duan is full of yang energy, so you can't eat too much, so as not to overheat your internal fire!"

Duan Zhengchun said: "No problem, no problem."

Huo Dou put the sheep whip, sheep egg and sheep kidney on the plate, and handed it to Duan Zhengchun.

Everyone focused on Duan Zhengchun.

Lin Yuxin said, if he didn't guess wrong, Duan Zhengchun was in Dali Kingdom, secretly dating several local lovers.

Therefore, this guy needs to replenish kidney qi.

Duan Zhengchun began to taste the lamb whip, lamb eggs and lamb kidneys, and he ate it with great enjoyment.

Dao Baifeng snorted: "Eat slowly, no one will grab you."

Duan Zhengchun said: "This roasted whole lamb is very wonderful. Not only are there fruits and vegetables hidden in the belly, but also the lamb whip, lamb eggs and lamb kidneys are preserved. Moreover, these three things are roasted very deliciously without any smell."

Dao Baifeng said: "Since when did you actually like eating lamb kidneys?"

Duan Zhengchun said: "I once traveled to the north, and I often ate mutton in Shanxi and northern Shaanxi. Occasionally, I tasted mutton kidneys, and I fell in love with its taste."

Dao Baifeng said: "You like to use sheep's kidneys to make up your body?"

Duan Zhengchun said: "Eat more mutton and mutton kidneys, nourishing yin and tonifying kidney, why not do it?"

Dao Baifeng snorted again and said no more.

Immediately afterwards, Lin Yu and others began to taste the roasted whole lamb.

Generally speaking, the taste of this roasted whole lamb is quite satisfactory, without any shortcomings, but it is not very outstanding.

After all, Bai Zhantang, Guo Furong, and Lu Wushuang have eaten Lin Yu's roasted whole lamb several times, and their taste buds have been conquered. If they eat other people's roasted whole lamb, they will not be surprised.

At this time, Lu Xiaofeng, Lin Pingzhi, and Ouyang Feng's roast suckling pig and roast whole lamb had also been baked.

Yue Buqun hurriedly said, "Please invite the six judges to taste Lin Pingzhi's roast suckling pig and roast whole lamb."

As we all know, the taste of roast suckling pig and roast whole lamb is the best when they are tasted while they are still hot.

Yue Buqun jumped out first, letting the referee taste Lin Pingzhi's roasted suckling pig and roasted whole lamb first, which is equivalent to giving him a chance.

Upon hearing this, Ouyang Feng said with a disdainful expression: "Why should you taste the roast suckling pig and roast whole lamb of an unknown junior first? You should taste my roast suckling pig and roast whole lamb first!"

Lu Xiaofeng said: "The roasted suckling pig and roasted whole lamb of the three of us have been baked, in no particular order, why do you ask to taste yours?"

Ouyang Feng said: "Because I won the barbecue competition in Qixia Town and got a martial arts cheat book!"