I set up a stall in Wanjie to sell barbecue

Hu Tiehua said: "You can reheat it when it's cold."

Ouyang Feng said: "After heating, the taste is not as good as when it was just out of the oven!"

Lin Yu said with a smile: "Okay, stop talking nonsense, let's taste Lu Xiaofeng's roast suckling pig and roast whole lamb!"

Lu Xiaofeng picked up the lid and showed off his roasted suckling pig.

This roast suckling pig is bright red, like amber, and its color is extremely attractive.

Lu Xiaofeng said: "For my roasted suckling pig, first spread it with sauce to marinate it, then spread honey to lock in the aroma inside, and when roasting, apply rock sugar water to avoid roasting too dry, so as to keep it fresh and tender meat quality!"

After speaking, Lu Xiaofeng took a knife and cut open the roast suckling pig.

In an instant, a pig's trotter appeared.

Lu Xiaofeng said: "While I was roasting the suckling pig, I also roasted a pig's trotter."

Lin Yu said: "You have a good idea of ​​stuffing the pig's trotters into the pig's stomach."

Lu Xiaofeng: "Grilled food, the most important thing is creativity."

Lin Yu said: "The idea is not bad, but it is not novel."

Lu Wushuang said: "After all, this hoof is the hoof of a big pig. It has nothing to do with roast suckling pig. It is a forced food for roast suckling pig."

Guo Furong said: "Yes, the hoof of a big pig must not taste as good as a roast suckling pig."

Lu Xiaofeng said: "It's just a fresh picture, I didn't think too much about it."

With a flick of his wrist, he cut open the roasted pork knuckle with a sharp knife, exposing the pork and pork bones.

Lin Yu said: "This hoof is roasted with crispy skin and tender inside. I don't know how it tastes."

After finishing speaking, Lin Yu picked up a piece of roasted pork knuckle and began to taste it.

Crunch, crunch...the pig's skin was crushed by the teeth.

Lin Yu's eyes brighten up.

"The taste is good, the pork skin is really crispy and delicious, the fat meat is crispy and melts in the mouth, the lean meat has a strong fragrance, and it's thin but not sticky!"

"Furthermore, the tenderness of the roasted suckling pig has been absorbed into the smell of the pig's knuckle itself, which surprised me..."

Seeing that Lin Yu gave the roast pork knuckle a high evaluation, Bai Zhantang, Duan Zhengchun, Dao Baifeng, Guo Furong and Lu Wushuang also tasted it immediately.

"Wow! The roasted pork knuckle is really delicious! Delicious!"

"Crispy on the outside and tender on the inside, with a long aftertaste!"

"It's strange, the pork knuckle is placed in the belly of the roast suckling pig, how can the skin be crispy?"

……

Lu Xiaofeng explained: "I first roast the pork knuckles until they are half ripe, and then stuff them into the stomach of the roast suckling pig and roast them together, so that the skin of the pork knuckles can reach a crispy level!"

Dao Baifeng said: "The roasted pork knuckles are so delicious, this roasted suckling pig must be even more delicious!"

Holding a sharp knife, Lu Xiaofeng began to cut up the roast suckling pig...

Chapter 1006

The sharp knife cut through the bright red and crispy pig skin, and a tangy aroma came out.

This roast suckling pig is full of "color, fragrance and taste"!

Guo Furong said: "I really like to eat pig skin, dipped in sugar."

Lu Xiaofeng shook his head: "There's no need to dip it in sugar, because the pork skin has already absorbed the sweetness after being brushed with layers of rock sugar water during roasting, so it should be dipped in hot sauce and fresh sauce."

Guo Furong reached out, picked up a piece of roast pork, dipped it in the hot sauce on the plate, and began to taste it.

crunch... crunch...

The pig's skin makes a crisp and pleasant sound between the lips and teeth, and the fat under the skin has long been roasted so fat but not greasy that it melts in the mouth.

"Delicious! Really fragrant!" Guo Furong praised sincerely.

In Huo Dou's eyes, the light of jealousy was released.

Lin Pingzhi sat under the stage with a sour expression.

Bai Zhantang picked up a grilled pork chop and eagerly ate it.

Lin Yu, Duan Zhengchun, Dao Baifeng and Lu Wushuang also tasted it seriously.

"Unexpectedly, Lu Xiaofeng's roast suckling pig tastes better than Huo Dou's roast suckling pig!"

"The pork skin is crispy and crispy, the pork is fresh and tender, and the aftertaste is endless!"

"Lu Xiaofeng's roast suckling pig is almost as good as Brother Lin's Hainan Lingao roast suckling pig!"

Lin Yu said with a smile: "The waves behind the Yangtze River drive the waves ahead, Lu Xiaofeng is a rising star in the barbecue industry, with unlimited potential!"

Lu Xiaofeng said: "Master Lin is too flattering on me, compared to you, I am far behind!"

After tasting the roast suckling pig, taste the whole lamb roasted by Lu Xiaofeng.

This roasted whole lamb is also roasted bright red and attractive in color.

However, at the edge of the lamb, where the belly was cut, it was a bit burnt.

Lu Xiaofeng said: "Before it took too long, I heated up the roasted whole lamb, so it was inevitable that there would be a fire."

As he spoke, Lu Xiaofeng shook his wrist, and cut off the burnt mutton and sheepskin with a sharp knife.

Ouyang Feng sneered: "It's trying to cover up."

Lu Xiaofeng said: "Why did I try to cover up? I didn't hide it, and I didn't cover it up."

Ouyang Feng said: "If it's burnt, it's burnt. Do you need to cut it off? Isn't it just to cover up that you didn't control the heat?"

Lu Xiaofeng said: "Old Poison, are you not deaf? I have already explained, because Lin Pingzhi and Yue Buqun had an incident before, and Yue Buqun and Chu Liuxiang drew lots, which delayed the barbecue competition and caused my barbecue The whole sheep becomes cold."

"The original roasted whole lamb has been roasted just right, and when it is reheated in the oven, there will inevitably be a little burnt skin and meat."

"So I think that this kind of burnt situation is justifiable, Master Lin, what do you think?"

Before Lin Yu could respond, Yue Buqun said loudly: "Lu Xiaofeng, you really want to cover up your mistakes!"

"Sitting under the stage, I can tell that your roasted whole lamb was burnt when it was returned to the oven, while Ouyang Feng's roast suckling pig and roasted whole lamb were not burnt when returned to the oven."

Holy crap, Yue Buqun actually used the method of cheering Ouyang Feng to belittle Lu Xiaofeng.

On the one hand, it can alleviate Ouyang Feng's hostility, and on the other hand, it can weaken the opponent's momentum by attacking Lu Xiaofeng.

However, Ouyang Feng's roast suckling pig and roast whole lamb were indeed not burnt during the heating process.

Lu Xiaofeng gave Yue Buqun a look of disdain, and didn't bother to scold him.

Then, Lu Xiaofeng said to Lin Yu: "Please referees taste my roasted whole lamb with fruit!"

Roasted whole lamb with fruit?

Lu Wushuang asked, "Where's your fruit?"

Lu Xiaofeng shook the sharp knife in his hand, and slashed open the belly of the roasted whole lamb.

All of a sudden, various fruits appeared.

There are apples, bananas, pears, oranges, grapes.

Lu Xiaofeng said: "These fruits are not placed in the mutton's stomach to absorb the aroma of the mutton, but to impart their own heavenly fragrance to the mutton."

Dao Baifeng said: "What do you mean, the fruit in the stomach of the sheep cannot be eaten?"

Lu Xiaofeng said: "Of course the fruit in the sheep's belly is edible. What I mean is that the fruit is an auxiliary ingredient and should not be used as a distraction."

Guo Furong said: "Well said! Roasting a whole lamb should highlight the protagonist and roast delicious lamb instead of auxiliary ingredients."

Lu Wushuang said: "Yes, it doesn't make much sense to make so many fancy things. Roasting a whole lamb must bring out the deliciousness of the lamb."

Dao Baifeng said: "However, I want to taste what an apple from a goat's belly tastes like."

Duan Zhengchun said, "I want to try it too."

Lu Xiaofeng stabbed the apple with a sharp knife, took it out, cut it in half, and handed it to Duan Zhengchun and Dao Baifeng.

Bai Zhantang said: "I'm curious, I don't know what a banana tastes like, so give me one."

Roasted Bananas in Whole Lamb Belly, with the banana skin on.

Lu Xiaofeng took out the banana and handed it to Bai Zhantang.

Quickly peeling off the banana skin, Bai Zhantang began to eat the banana, and couldn't help but beam with joy.

"Hey, this banana is delicious, soft and sticky to the teeth, sweet and fragrant."

Here Duan Zhengchun and Dao Baifeng each took a bite of the apple, but didn't taste it anymore.

Dao Baifeng said: "The apples in the sheep's stomach absorb the aroma of the mutton, and there is a little smell of mutton, which is not delicious!"

Duan Zhengchun said: "I think so too, I have a tacit understanding with Bai Feng."

Dao Baifeng rolled his eyes: "Who has a tacit understanding with you?"

Duan Zhengchun said: "I have been husband and wife with you for 20 years, so of course we have a good understanding."

Dao Baifeng said: "If you have a heart-to-heart with me, you won't betray me and show mercy everywhere."

Duan Zhengchun said: "Even though I am in the remotest corners of the earth, my heart still cares about you and misses you."

"Shut up!" Duan Yanqing yelled from the audience, "Duan Zhengchun! You have already severed your husband and wife relationship with Dao Baifeng, and you still molested him, it's really shameless!"

Duan Zhengchun said: "When did I molested Bai Feng? I said a few words of truth, can't I?"

"No!" Li Qingluo, Qin Hongmian, and Ruan Xingzhu said in unison.

Gan Baobao almost objected, but held back in time.

Duan Zhengchun said: "Absurd! I just said that I have a heart-to-heart with Bai Feng, and you are so excited?"

Dao Baifeng said: "Prince Duan, I am already Duan Yanqing's wife, please respect yourself and don't treat me lightly."

In an instant, Duan Zhengchun's face turned slightly red.

Even Dao Baifeng expressed his displeasure, and Duan Zhengchun lost all face.

Lin Yu said: "The apples are placed in the belly of the roasted whole lamb, and they are in direct contact with the lamb. During the roasting process, it absorbs a little bit of the smell of the lamb, which is very normal."

Bai Zhantang said: "That's why I don't taste apples, but choose bananas."

Lu Wushuang said: "Brother is smart! The thick skin of the banana blocks the smell of the mutton."

Guo Furong said: "If you put some walnuts in the stomach of a sheep, what would it taste like?"

Lu Wushuang giggled and said, "Xiao Guo is really funny. The walnut skin is thick and hard. If you put it in the belly of a lamb, after grilling, there will definitely be no smell of lamb, nor will there be a smell of lamb."

Guo Furong said: "Unfortunately, there are no peaches in the belly of the sheep. I like peaches the most."

Lu Xiaofeng said: "Everyone, don't talk about fruit, please taste the roasted whole lamb."

He moved very quickly, cutting the roasted whole lamb with a sharp knife.

After repeated roasting over charcoal fire, the skin and flesh of the whole goat are extremely crispy and can be easily cut open.

Lin Yu was the first to taste the "Fruit Roasted Whole Lamb" and praised it repeatedly.

"Not bad, not bad, Lu Xiaofeng's roasted whole lamb has reached the first-class level!"

Lu Xiaofeng smiled happily.

In Huo Dou's eyes, jealousy became even stronger.

After Duan Zhengchun, Dao Baifeng, Bai Zhantang, Guo Furong and Lu Wushuang tasted the "Fruit Roasted Whole Lamb", they were also full of praise.

"The mutton has no smell at all, it's extremely delicious!"

"The skin is crispy, the meat is rotten, and the taste is fragrant. This is the second-ranked roasted whole lamb I have eaten, because the number one is Lin Yu's roasted whole lamb."

"That's right, the taste is second only to Lin Yu's roasted whole lamb!"

"Ten times better than Huo Dou's Roasted Whole Lamb!"

Hearing the evaluation, Huo Dou's face turned gray.

Jinlun Fawang's two signature extremely flamboyant thick eyebrows were gathered together with a displeased expression.

He originally cooperated with Jiumozhi to try to win the ranking in the barbecue competition in Dali Kingdom, in an attempt to obtain a bonus of tens of millions of taels.