I set up a stall in Wanjie to sell barbecue

"Within the time limit of a stick of incense, whoever roasts the duck feet more creatively and deliciously will be eligible to enter the official competition!"

Immediately afterwards, the guard brought a basket of duck feet.

Every duck paw is cleaned and cooked, which is good for grilling.

Otherwise, the fresh duck feet will not be crispy and delicious after roasting.

The guards brought several baskets of ingredients, a wide variety, for the contestants to choose from.

Guo Furong lit a stick of incense and stuck it in the incense burner.

Bai Zhantang shouted: "The preliminary round begins!"

Zhan Hongling, Yue Lingshan, Hu Fei, Yuan Chengzhi, Shi Zhongyu and others quickly took out duck feet from the bamboo basket, then looked at the ingredients in the other bamboo basket, and considered how to choose.

After a while, everyone chose the ingredients they needed to match with the duck feet, and quickly stood in front of the barbecue oven to start roasting the duck feet.

Time passed quickly, and the stick of incense gradually burned to the end.

After Lin Yu's inspection and judgment, more than 80 people were eliminated from the previous 50 people.

The duck feet they roasted were either uninspired or burnt, which did not meet the requirements of the competition.

In the end, only ten people remained.

These include Zhan Hongling, Yue Lingshan, Hu Fei, Yuan Chengzhi, and Shi Zhongyu.

Lin Yu was secretly surprised. He didn't expect Shi Zhongyu's barbecue cooking skills to be excellent. I don't know if he is self-taught or has practiced on purpose.

Yue Lingshan raised her hand: "My roasted duck feet are out of the oven, please judges to taste."

Shi Zhongyu hurriedly said: "Hey, hey, why should you try your roasted duck feet first, there are ten people now, what are you doing special?"

Yue Lingshan rolled her eyes at Shi Zhongyu.

Bai Zhantang hurriedly said: "The referee is asked to taste the roasted duck feet of Zhan Hongling, the female catcher of Six Gates first!"

Fuck, although this kid temporarily quit the referee team to avoid suspicion, he used his status as the host to let the referee team taste Zhan Hongling's roasted duck feet while it was hot, thereby helping Zhan Hongling.

Shi Zhongyu yelled again: "I object! Why should I try Zhan Hongling's roasted duck feet first? What kind of rules is this? Please give us an explanation from the referee team!"

Lin Yu said with a smile: "For the sake of fairness, everyone draws lots!"

The guard brought a box with ten pieces of paper in it.

Lin Yu said: "There are ten pieces of paper in the box, and each piece of paper is written with a serial number, which determines the order of each person."

Shi Zhongyu stepped forward, afraid of losing money, said: "I'll catch it first!"

He immediately reached out, reached into the box, stirred it up a few times, and then took out a note and handed it to Bai Zhantang.

"Ten!" Bai Zhantang announced the serial number on the note.

"What?" Shi Zhongyu was astonished, "I actually caught ten! The last one?"

Hahaha... There was a burst of laughter at the scene.

Shi Zhongyu was afraid that he would taste his roasted duck feet in the back of the queue, so he was eager to draw lots first, but in the end he caught the number ten and was at the end of the queue.

This luck is extremely bad!

Immediately afterwards, other people drew lots one after another and completed the appearance ranking.

Yue Lingshan had the best luck, she caught No. [-] and was lucky to be ranked first. The judges tasted her roasted duck feet first.

Yuan Chengzhi ranked second, Zhan Hongling ranked third, and Hu Fei ranked fifth.

Yue Buqun stroked his beard, his face showed complacency, his eyes sparkled.

After Lu Dayou and Lin Pingzhi failed to participate in the competition, Yue Buqun pinned all his hopes on Yue Lingshan and Linghu Chong, expecting them to win and achieve a big reversal.

In today's third round of preliminaries, Yue Lingshan's luck was very good, and she undoubtedly had a good start.

Yue Lingshan picked up the plate and said with a smile: "The duck feet I roast are all made from the center of the duck's palm. The name is Zhangzhongbao!"

"Haha!" Lin Yu couldn't help laughing out loud, "Zhang Zhongbao, Yue Lingshan, you're good at naming names."

In modern society, "palm treasure" is a common dish, which refers to the meat pad on the ground where chicken and duck feet step on the ground.

In ancient society, a chicken or a duck can only dig out two "treasures in the palm", so they are precious.

"Hand in the palm" can be grilled, fried, or skewered.

It has a chewy texture and a unique taste.

Yue Lingshan was ingenious, dug out the "treasure in the palm" of each duck's paw, put it on a bamboo stick, and grilled it.

Each bamboo stick is strung with six "palm treasures".

Six bamboo sticks, a total of 36 "palm treasures", also means that Yue Lingshan consumed [-] duck feet.

Among the beginners, Yue Lingshan used the most duck feet.

When she dug out the meat pads in the duck's paw with a sharp knife, the others laughed at her, thinking she was fooling around.

Seeing the six strings of "Treasures in the Palm" at this moment, everyone suddenly realized and secretly admired Yue Lingshan's creativity.

Dao Baifeng hurriedly said: "It's very interesting, let me taste the taste of 'Palm Treasure'!"

Yue Lingshan asked: "Empress, do you like five-spice, spicy, or salt-and-pepper?"

Dao Baifeng said: "These six strings of palm treasures are divided into three flavors?"

Yue Lingshan said: "Yes, there are three flavors, and the referees can choose."

Dao Baifeng said: "I want to taste all three flavors."

Yue Lingshan picked up the chopsticks, picked three flavors of "Treasure in the Palm" from three bamboo sticks, and handed it to Dao Baifeng, asking her to taste it.

Dao Baifeng picked up a ruddy spicy "palm treasure" and put it in his mouth.

She chewed quickly, making a crisp sound.

"Hand in the palm is quite chewy, has a crisp taste, and tastes numb and spicy! Delicious, delicious..."

Dao Baifeng ate happily and was full of praise.

She picked up another five-spice "palm treasure" and tasted it carefully...

Chapter 1014 Duck Paw Without Bone

Dao Baifeng slowly chewed a few mouthfuls of roasted duck feet, and suddenly raised her eyebrows.

She smiled and said: "The five-spice 'palm treasure' tastes quite good, better than spicy ones!"

Immediately afterwards, Dao Baifeng tasted salt and pepper duck feet with great interest, and also gave a favorable comment.

Hearing the words of praise from the "Empress Dowager of Dali", Yue Lingshan smiled brightly. She was very happy and a little proud.

Yue Buqun was sitting under the stage, with a pretentious smile on his face, stroking his beard pretentiously.

Seeing Yue Buqun's hypocrisy, Lin Yu felt nauseated.

Suppressing his unhappiness, Lin Yu began to taste Yue Lingshan's roasted duck palm "palm treasure".

In all fairness, the roasting of "Palm Treasure" is not bad, belonging to the upper-middle level.

Spicy "palm treasure", full of spiciness, mixed with strong fragrance.

The five-spice "palm treasure" has a mellow taste and is more delicious.

Salt and pepper "treasure in the palm" has a salty taste and is more delicious.

Yue Lingshan's barbecue cooking skills are really good.

Obviously, she must have worked hard to participate in the barbecue competition.

If he guessed right, Yue Buqun spent money to hire a chef to specially guide Yue Lingshan, Linghu Chong, Lin Pingzhi and Lu Dayou.

It's just that the basic barbecue skills of these four people are different, so the progress of learning is different, and the cooking skills are also different.

For example, Lin Pingzhi and Lu Dayou have already been eliminated.

According to the current rhythm, Lin Yu believes that Linghu Chong's barbecue cooking skills should be better than Yue Lingshan's.

That's why Yue Buqun arranged for Linghu Chong to play in the fifth round.

This "Gentleman's Sword" is not only good at pretending to be a gentleman, but also has a meticulous mind and a very high level of trickery.

Fortunately, Lin Yu fully understands Yue Buqun's character and has been on guard against him for a long time.

Before, Lin Yu deliberately put on a posture of respecting Yue Buqun, in order to secretly inflate Yue Buqun's self-confidence.

Even in the previous fight, Lin Yu only used [-]% of his internal strength, which further enhanced Yue Buqun's self-confidence.

Therefore, Yue Buqun mistakenly thought that after practicing "Sunflower Treasure" and "Eighteen Palms of Subduing the Dragon", his combat power could already compete with Lin Yu, or even completely surpass Lin Yu.

This guy's blind self-confidence made him more and more eager to obtain the throne of the leader of the martial arts.

If he can't win the 1000 million taels of silver in the Dali Barbecue Competition this time, Yue Buqun decides to hold a martial arts conference in the name of the Huashan faction, elect a martial arts leader, and command the world.

At this time, Duan Zhengchun, Duan Yu, Guo Furong, and Lu Wushuang had also finished tasting Yue Lingshan's roasted duck palm "Treasure in the Palm".

Duan Zhengchun said: "Eating only the meat pads in the duck's paw, this idea is really good, relatively new, beyond my expectation."

Duan Yu said: "The treasure in the palm is very image-worthy and worthy of this title."

Guo Furong said: "I thought Yue Lingshan would roast the whole duck's paw, but she only scooped out the lumps from the duck's paw."

Lu Wushuang said: "This lump of meat can be called the essence of a duck."

Duan Zhengchun said: "Three flavors, all roasted are good."

Guo Furong said: "I prefer spicy food."

Lu Wushuang said, "I like to eat five-spice flavors."

Lin Yu announced: "Yue Lingshan's roasted duck feet are very creative and tasty, and they demonstrate excellent barbecue cooking skills. They are fully qualified to pass the preliminary round and participate in the fourth round!"

In an instant, the disciples of the Huashan School cheered in unison.

Yue Buqun stroked his beard and nodded slightly.

Yue Lingshan passed the preliminary round, which was within Yue Buqun's expectations.

Linghu Chong shouted: "Junior Sister! Work harder! You will definitely win the final victory! We all believe in you!"

Yue Lingshan said: "Don't worry, I will definitely do my best!"

As she spoke, her eyes were fixed on Lin Pingzhi who was under the stage.

Witnessing his junior sister's affection for Lin Pingzhi, Linghu Chong's heart twitched, as if being stabbed by a steel needle.

Immediately afterwards, began to taste Zhan Hongling's roasted duck feet.

Bai Zhantang excitedly announced: "Now, let the six referees taste the duck feet roasted by Zhan Hongling from the six gates of the imperial court!"

After speaking, Bai Zhantang applauded vigorously.

The reaction at the scene was flat, and no one applauded, making Bai Zhantang a little embarrassed.

Zhan Hongling said: "The duck feet I roast are called Bone-Bone Spinning Palms."

Bone palm?

Lin Yu immediately thought of the vicious martial arts performed by Hai Dafu in the Xingye version of the movie "The Deer and Ding Tale"-Bone Bone Palm.

At that time, Hai Dafu swung his palm through the air, pierced through the wooden door, and directly hit the fleeing eunuch on the back.

In an instant, the little eunuch who fell to the ground turned into blood, not even bones left.

Lin Yu asked with a smile, "Zhan Hongling, why is your roasted duck's paw called Huagumian's palm?"

Zhan Hongling held up a bamboo skewer with two duck feet strung on it, which was so oily and red that it was mouth-watering.

"Every duck paw I roast has its bones removed, and it is soft in the mouth, so it is called Huagumianpao."

"Hahaha..." Lin Yu laughed loudly, "Your bones are bones removed, and the meaning of soft palms is soft duck feet."

Zhan Hongling said: "That's right! That's exactly what it means! Please Master Lin to taste this Bone Transforming Palm!"

Lin Yu reached out, picked up a bunch of "bone-melting palms", and opened his mouth to taste.

Sure enough, duck feet only have flesh and tendons, no bones and joints.

"Zhan Hongling, your bone removal technique is pretty good."

Zhan Hongling said: "I'm good at knife skills, and it's really easy to debone a duck's paw."