I set up a stall in Wanjie to sell barbecue

Li Weishan cupped his fists: "Thank you, Master Lin!"

Lin Yu said: "Li Weishan's roasted duck feet are both creative and delicious, and can successfully pass the preliminary round."

Everyone has no opinion, and it is unanimously approved.

Li Weishan showed a smug smile and cupped his fists in thanks.

Bai Zhantang announced: "Jiangbei's No.1 chef, Li Weishan, is qualified to participate in the competition! Next, Hu Fei will appear!"

Hu Fei hurriedly picked up the plate and showed the judges the duck feet he had baked.

There are only six strings of duck feet on the plate.

The color of each duck paw is black and the color is not good.

Duan Yu said: "Young Xia Hu, did your roasted duck feet fail?"

Hu Fei hurriedly said: "How could it fail? Everyone, don't be fooled by their appearance. In fact, what I roasted is black pepper duck feet."

"Black pepper duck feet?" Duan Zhengchun was curious.

Hu Fei said: "I used a more expensive seasoning, black pepper."

In ancient times, pepper was a rare condiment.

During the Northern Song Dynasty, pepper was only planted in the Nanguang area of ​​the country, and the annual output was not less than [-] catties.

In the eyes of ordinary people, pepper is more precious than silver.

The duck feet roasted by Hu Fei are black in color, obviously using a lot of black pepper.

Lin Yu said: "It's too much, you put too much black pepper."

Hu Fei smiled and said, "It's not too much. The reason for the black color is because I also applied soy sauce."

Guo Furong curled her lips: "I lose my appetite just looking at it."

Lu Wushuang said: "It's uglier than burnt, who is interested in eating it?"

Duan Yu chuckled a few times: "Me! I'm interested!"

After speaking, Duan Yu picked up a bunch of "Roasted Duck Feet with Black Pepper", opened his mouth to bite, and began to taste.

"Mmm! Very fragrant! Very spicy, delicious, delicious!"

Seeing that Duan Yu was full of praise, Lin Yu and others also picked up the "Black Pepper Roasted Duck Feet" to taste.

Guo Furong opened her eyes wide: "Wow! The taste is a bit wonderful, completely beyond my imagination."

Lu Wushuang swallowed the roasted duck's feet, her beautiful eyes sparkled: "I must take back what I said earlier, this roasted duck's feet is very delicious!"

Dao Baifeng said: "A bunch of roasted duck feet with so much black pepper is considered a luxurious idea."

There was an uproar in the audience.

Yue Buqun stood up: "Referees, please stick to your principles and don't say anything that goes against your conscience!"

Duan Yu retorted: "Master Yue! Why did you say that?"

Yue Buqun said: "Just now, you commented that Hu Fei's roasted duck feet were too dark, and you were not interested in tasting them. Now you are praising his roasted duck feet together. I suspect that there must be tricks in it!"

Guo Furong said angrily: "I'm tired of your head! Hu Fei's roasted duck feet are indeed delicious! If I lie, my father will be struck to death by lightning!"

Guo Juxia sat under the stage, his thick eyebrows furrowed, and the corner of his mouth flicked.

Lin Yu laughed secretly, Guo Furong didn't hide her words, and swore on her father that Guo Juxia would be shot while lying down.

Lu Wushuang said: "Before, we were deceived by the surface of this roasted duck's paw, thinking that it must be dark, but as Hu Fei said, he used a lot of black pepper and smeared soy sauce, so the color was very dark. black."

Dao Baifeng said: "Since Hu Fei roasted it to this color on purpose, it means that it was his intentional creativity, not a mistake in the roasting."

Duan Zhengchun said: "That's right, what Hu Fei made is roasted duck feet with black pepper, the color should naturally be black! There's nothing wrong with it!"

Yue Buqun snorted, sat down sullenly, and said nothing more.

Lin Yu said: "Hu Fei's roasted duck feet with black pepper also passed the preliminary round and can enter the main round."

Hu Fei clasped his fists: "Thank you everyone!"

Shi Zhongyu raised his hand and shouted, "Hey, it's my turn!"

Bai Zhantang said: "What's the rush, you are ranked tenth, and there are still four ahead!"

Next, a curvaceous woman steps forward, carrying a plate.

Her name is Zhang Ziyu, she is only 17 years old, and she is the daughter of a famous chef in Gusu City.

With a pretty face and a refined temperament, she belongs to the type that is easy to win the favor of men.

Shi Zhongyu's eyes widened, staring straight at Zhang Ziyu, he couldn't help swallowing.

This kid is lustful, and he has evil thoughts in his heart.

Lin Yu observed that there were six skewers of roasted duck feet on the plate, the oil was shiny and red, and they looked good.

Zhang Ziyu smiled sweetly, and Yingsheng said: "Referees, the name of my roasted duck's feet is - wine roasted duck's feet, please taste it."

Guo Furong said: "Roast duck feet with wine? Did you smear the duck feet with wine while grilling?"

Zhang Ziyu said: "First of all, before grilling, I put the duck feet in wine and soak them for a while to make them taste good and get out the smell of the duck feet."

"Secondly, during the grilling process, I used honey and wine sauce to spread on the surface of the duck's feet repeatedly to achieve a ruddy color."

After listening to the introduction, Guo Furong nodded approvingly.

"It turns out that you added honey to the wine. It's a good idea. How does it taste?"

After speaking, Guo Furong picked up a bunch of "roasted duck feet with wine" and tasted it first.

"Hmm...the aroma of wine and the sweetness of honey. The duck feet are roasted just right. I like this roast duck foot very much!"

Guo Furong ate with gusto and did not hesitate to praise her.

Lin Yu, Duan Yu, Duan Zhengchun, Dao Baifeng, and Lu Wushuang also agreed after tasting it.

Zhang Ziyu successfully passed the preliminary competition and entered the main competition.

Bai Zhantang announced: "The next one is welcome!"

……

After tasting and judging by Lin Yu and others, the seventh, eighth and ninth contestants failed to meet the requirements for participating in the main competition.

Shi Zhongyu said excitedly: "Finally it's my turn!"

He picked up the plate and handed it to Lin Yu.

"What's this baked?" Lin Yu frowned slightly.

On the plate, covered by a porcelain bowl.

Shi Zhongyu uncovered the porcelain bowl, revealing six skewers of roasted duck feet, dark in color.

He said with a smile: "My original stinky duck feet!"

Sure enough, Lin Yu smelled a bad smell.

What is Shi Zhongyu doing?

Good fresh duck feet, how did he roast them into stinky duck feet?

Guo Furong covered her nose: "It stinks!"

Lu Wushuang said: "There is roasted stinky tofu, but I haven't heard of roasted stinky duck feet."

Shi Zhongyu said: "You saw it today. I had a sudden inspiration and invented this roasted stinky duck foot! It smells bad and tastes delicious. Don't underestimate it, so as not to miss the delicacy!"

Shi Zhongyu said while staring at Lu Wushuang with a smile.

Lu Wushuang's appearance was also relatively high among the women present.

Especially when she smiles, it is very contagious and full of femininity.

Shi Zhongyu, who belongs to the kind who sees one and loves the other, is more carefree than Wei Xiaobao.

Lin Yu asked: "The cooked duck feet provided by the royal dining room of the imperial palace are all fresh duck feet, and they have absolutely no smell. How do you turn them into smell?"

Shi Zhongyu said: "I used the method of making stinky mandarin fish to process the duck's feet."

Lin Yu said sharply: "you are so honest, don't play tricks!"

Shi Zhongyu put away his smile and answered politely.

"I soaked the duck feet in the stinky mandarin fish juice, and then brushed the stinky mandarin fish juice several times during the grilling process."

Lin Yu said: "You boy, you can think of a way."

Shi Zhongyu said: "It's about creativity, you can only make some tricks to make it look different!"

Lin Yu knew that stinky mandarin fish, like stinky tofu, smelled stinky, but it tasted delicious and tender.

I wonder how the stinky duck feet roasted by Shi Zhongyu taste?

Duan Yu picked up a bunch of stinky duck feet: "I'll eat first!"

He took a bite without hesitation and chewed carefully...

Suddenly, Duan Yu's eyes glowed and his eyebrows stretched.

"Sure enough, it smells bad, but it tastes delicious, not bad, not bad..."

Duan Yu continued to gnaw on the stinky duck feet, enjoying himself.

Guo Furong let go of her covered nose and became interested: "Since Duan Yu's food is so delicious, I want to try it too."

She picked up a bunch of roasted stinky duck feet, held her breath, and ate it carefully.

Immediately, Guo Furong grinned: "It really smells bad and tastes good, just like roasted stinky tofu."

Seeing that Duan Yu and Guo Furong had eaten the roasted stinky duck feet, Lin Yu, Duan Zhengchun, Dao Baifeng and Lu Wushuang also picked up the roasted stinky duck feet and started tasting.

Lin Yu chewed and tasted carefully.

Damn, don't look at Shi Zhongyu's sloppy look, today he baked a unique stinky duck paw!

Lin Yu knew that Shi Zhongyu created this "roasted stinky duck paw" because he went completely against the grain, not because he had a talent for grilling.

What is the level of Shi Zhongyu's barbecue cooking skills? After he enters the main competition, we will see the result!

Lin Yu announced: "Shi Zhongyu's roasted stinky duck feet are ingenious, unique, and passed the preliminary round!"

"it is good!"

There was applause from the audience.

Lin Yu looked closely, and saw a man who looked exactly like Shi Zhongyu.

He is exactly Shi Potian.

Obviously, today's Shi Potian and Shi Zhongyu have recognized each other as brothers.

Beside Shi Potian, sat two young women, they should be Bai Axiu and Dingdang.

Axiu likes Shi Potian, and Dingdang likes Shi Zhongyu.

Ding Dang shouted excitedly: "Shi Zhongyu, come on! You are the best!"

Shi Zhongyu puffed up his chest, grinned, and glanced at Lu Wushuang again.

Bai Zhantang announced: "After entering the preliminary selection, six people, Zhan Hongling, Yue Lingshan, Yuan Chengzhi, Li Weishan, Hu Fei, and Shi Zhongyu, are qualified to participate in the fourth round!"

There was a warm applause at the scene.

Bai Zhantang said: "Take a short break, and the competition will begin!"

Immediately afterwards, a group of court ladies came to the stage and performed a wonderful song and dance program.

Lin Yu, Guo Furong, and Lu Wushuang returned to the backstage to drink tea and rest.

Lu Wushuang asked with a smile: "Brother Yu, who do you think will be the final winner among these six people?"

Chapter 1017 Take Six Bowls of Rock Candy

Lin Yu took a sip of tea first, then thought about it, and then said with a smile.

"I think that any of these six contestants may become the winner today!"

Guo Furong was surprised: "No way, Shi Zhongyu has a chance to become a winner with his foolish look?"