Let you teach, you play games with the worst class?

Xia Yue nodded, looking at the tomatoes in the bowl with burning eyes.

Sure enough, after a few minutes, the skin of the tomato began to soften and fall off, and Xia Yue handled a tomato very easily.

He said beamingly: "Wow, Teacher Ren, this is really amazing!"

"Fantastic P, you just don't have life experience..." Ren Yan gave Xia Yue a look, and motioned her to deal with her own affairs quickly.

I started to compete with butter again.

However, this time the butter had just been picked up, and before he could speak, Li Chengcheng approached meanly, holding a squid in his hand.

Behind him is Wang Bo, who is holding a lobster tied with five flowers in his hand, while muttering in a low voice: "This lobster is too small, it's not as big as my palm."

Ren Yan was speechless for a moment: "Damn! With your teacher's salary, do you think I can afford large lobsters? It would be good to eat with you!"

After finishing speaking, he looked at the two of them again: "Tell me, do you not know how to deal with these two things?"

The two nodded embarrassingly.

Ren Yan was helpless for a while: "I said, how did you all grow up so big? If you want to throw this into the wild for you, won't you starve to death in minutes?"

But that being said, he still put down his work, took the squid from Li Cheng's hand, and shouted to all the students:

"Anyone who doesn't know how to handle the ingredients will come and watch."

As soon as the words fell, all the students in class nine surrounded them, and many of them stood up to a high place with stools, and thoughtfully removed the live broadcast probe again.

Let netizens feel a burst of emotion:

"The students in Class Nine are too kind!"

Ren Yan ignored these and laid the squid flat on the chopping board.

"The treatment of squid is very simple. The first step must be to operate on it, take off its coat, and let it show its whole body in front of us, for example."

While speaking, Ren Yan scratched the squid's skin with a knife, and easily threw the squid away, revealing the internal organs inside.

"Afterwards, just pull it to separate the squid from its clothes, and the greasy crooked lump on the tentacles is its internal organs and head, which are directly pulled out and thrown away."

"Then deal with the eyes of the squid. The two black lacquered things on the tentacles are just to remove it with a knife or hands."

"Finally, scrape the squid's whiskers with a knife, and deal with the suction cup, and a squid will be done."

While Ren Yan was speaking, her hands kept moving, and she cleaned up the squid completely with just a few knives.

Surprised the students on the side.

"The last thing left is to cut into pieces. You can cut this yourself later."

"Now, come learn lobster from me." Ren Yan pushed the squid aside and took the lobster from Wang Bo.

"The handling of lobster is actually simpler. The most important step is to remove its body fluids. This only requires a chopstick."

While speaking, Ren Yan brought a chopstick, pointed it at the bottom of the lobster's tail, and inserted it directly.

"See, find the chrysanthemum part of the lobster, insert the chopsticks directly, and its body fluids will flow out along the chopsticks."

"If this step is not carried out, the taste of the lobster will be much worse, and there will be some sour taste if it is not evenly preserved. In addition, under normal circumstances, if it is handled in this way, the lobster will basically be GG."

"After that, it's up to us to deal with it!"

Ren Yan pulled the chopsticks out of the lobster, and held the whole lobster in her hand.

"After draining the body fluids, it's time to deal with the shrimp shell. There are two methods for this step. The first method is to hold the head and tail of the lobster as I am doing now, and twist it desperately. As long as there is no resistance, pull it out like this. The lobster just fell apart."

While speaking, Ren Yan directly used force to divide the lobster into two sections.

"The advantage of doing this is that the lobster meat will be preserved relatively intact, with large pieces and comfortable to eat."

"As for the other method, just cut it in half with a knife. It's simple and rude, so I won't demonstrate it."

"Do you understand now?!"

Ren Yan threw the processed lobster onto the chopping board and looked around at the students.

The eyes of the students in Class Nine were shining, and they nodded frantically, eager to try.

Ren Yan nodded: "Okay, let's deal with it quickly, it's getting late."

...

However, at this time, the netizens in the live broadcast room seemed a little numb.

"Brothers, do you see how Teacher Ren dealt with it just now?"

"Not at all...too fast."

"My God, he, he wants to teach me!"

"Made... suddenly felt that a man who can cook is very attractive, but the problem is, I'm a man!"

Chapter 58 Seafood Risotto is done! 【Seeking follow-up, recommendation, monthly pass】

After Ren Yan briefly explained the most basic cooking knowledge.

Class Nine has completely regained its vitality.

Every student is very busy:

"Hey, who is that, give me your chopsticks, my lobster keeps bouncing, it's too late!"

"Damn, why don't you play with squid heads, this ink is everywhere!"

"Teacher Ren told me to cut it into cubes, but you cut it into pieces. It's bigger than my mouth. How can you eat it?"

"Hurry up, help me find a container, I'll cook the mussels for it first!"

"..."

Although the scene was a bit chaotic for a while, the effect was still there.

After all the students worked tirelessly for 10 minutes, all the ingredients were finally done.

Although they are not uniform in size, specifications, and sometimes even in color.

But anyway, for these students who are new to cooking, it is barely a pass.

After finishing everything, the students of Class Nine surrounded Ren Yan again:

"Teacher Ren, Teacher Ren, what's next? Do you need any help from us?"

At this time, Ren Yan also finished all the small ingredients he needed, he clapped his hands and said: "Okay, there is nothing you can do, just watch me cook."

"Be careful and learn, lest you really encounter any problems in the future and starve yourself to death."

"Okay~" The students responded, and collectively moved a few tables to surround Ren Yan, and at the same time took out snacks and chewed while watching Ren Yan cook.

Ren Yan was so angry that he almost ran away: "Hey! Are there any crowds like you? I don't know if you are so sarcastic?!"

The students in class nine paused their movements, scratched their heads, and suddenly felt that what Ren Yan said made sense.

Then they looked at each other, and said in a low voice, "Why don't you have some too? The snacks I bought this time taste pretty good..."

"Do you think I still have hands?" The corners of Ren Yan's mouth twitched while holding the frying spoon.

The little girl Xia Yue immediately understood, she opened a bag of spicy sticks and handed it to Ren Yan's mouth: "It's okay, Teacher Ren, we will feed you."

Ren Yan blushed slightly, opened his mouth and took a bite.

Not to mention that the spicy strips are delicious, I feel much better in an instant.

On the other hand, Wang Bo snorted dissatisfiedly, took a bite of the spicy stick viciously, and made the surrounding students laugh.

...

"Cu, this is too loving. It's like thinking that the old father is bringing a bunch of children. If you tell me that this is a family, I will believe it."

"No, no, no, I really like this feeling, harmonious and comfortable."

"The corner of his mouth unconsciously evoked an old father's smile."

"Damn it, why didn't I meet a head teacher like Teacher Ren when I was in high school?"

"Not only did you not meet in high school, you also didn't meet in college (dog head)"

"Shut up!..."

In the live broadcast room, netizens exchanged barrages again.

...

In Class Nine, Ren Yan also started the formal production process.

"What I am going to make for you today is paella risotto, and the oil used is butter."

"The main material of butter is milk, which has a milky aroma. It is an indispensable ingredient in Western cuisine, and when butter and garlic are sauteed together, it will have a very unique aroma."

"Paella uses this aroma as a base."

While speaking, Ren Yan threw the softened butter into the hot pan, and after it melted, added garlic.

In an instant, there was a sound of barking, followed by a strong aroma of garlic.

The students' noses twitched involuntarily, and their throats rolled unconsciously:

"Mom, it smells so good!"

Then he suddenly felt that the snacks in his hands had no taste, so he could only watch Ren Yan's next move anxiously.

"Afterwards, add chopped onion and minced ginger to continue sautéing."

"Then it's the highlight, the key to improving the overall taste, the shrimp head."

"Shrimp head is the most flavorful part of prawns. Although it is usually not recommended for you to eat, it is a must to use it to increase the taste of food."

"Especially when frying it in butter too."

Ren Yan explained a few more words, and then poured the shrimp heads that had been processed by the students into the cauldron.

The sound of sizzling came out again, and the shrimp head quickly began to turn reddish brown due to the temperature. At the same time, the original aroma of the ingredients was raised to another level.

The stomachs of many students began to growl in disappointment.

And in the eighth class closest to the ninth class, many students also smelled this smell.

"It smells good, what does it taste like?"

At this moment, they are full of doubts, and the homework in front of them is difficult to write.

Even the head teacher watching the class was curious for a while.

'Where does this scent come from? '

.....

After the prawn heads are fully cooked, Ren Yan quickly puts in the prawns and the shelled part of the lobster, and after frying until golden on both sides, put them out for later use.

The aroma in Class Nine increased again, and many students couldn't help but want to eat those fried shrimps, but they were stopped gently by Ren Yan:

"Who dares to eat those things now, the dog's leg will be interrupted!"

The students had to let it go.

After the prawns are processed, the squid and tomatoes are put into the pot and quickly stir-fried, and the original faint umami taste gradually wafts out.

Taking advantage of this time, Ren Yan poured the rice directly without saying a word.

The sound of zi la exploded, and the original fragrance dissipated instantly, leaving only the faint fragrance of rice reverberating.

But anyway, most of the students' urge to eat was suppressed.

When the rice was half-cooked, Ren Yan brought a bottle of white wine from the side and poured some of it into the rice.

The cauldron, which seemed extremely dry at first, became much clearer in an instant.

A little bit of oil and small ingredients floating around the rice is exciting.

"White wine can enhance the flavor of risotto very well, and it also has the effect of removing fishy smell. The alcohol will also volatilize during the cooking process, which is not harmful to the body, but it is the soul of this risotto."

"But it's not recommended that you drink alcohol at ordinary times. This thing is not a good thing."

After pouring the wine, Ren Yan warned.

Then put all kinds of diced vegetables into the pot one by one and start to stir-fry.

When the aroma came out again, Ren Yan directly poured the mussel soup prepared earlier into the pot.