Shenhao grew up from salted fish

Page 197

Yang Yu looked left and right and asked, constantly confirming the environment in the store and asking.

He is now sitting on the high chair in front of the bar, with an unconcealed disbelief on his face.

"I'm sure, I'm already such a grown-up person, could it be that I still made a mistake?"

Wang Duoduo looked at Yang Yu speechlessly.

This is actually the first time for Wang Duoduo to come to Sukiyabashi Jiro's sushi restaurant, but he can't say that he doesn't know, it's too embarrassing.

However, Yang Yu has been observing the surroundings with a suspicious tone since he entered the door, which made him a little uncertain.

No wonder Yang Yu thought too much, 'Sukyabashi Jiro' is a small sushi restaurant, located in the basement of an office building in Ginza, Tokyo, with only ten seats and no toilet.

When eating here, customers can't order food. They are completely in accordance with the chef's arrangement. They must eat within 35 minutes of a meal, and leave immediately after eating, because there are still appointments later.

In Yang Yu's view, this is a small shop with no environmental rules and a lot of rules.

But such a strange little shop represents the highest level of Japanese sushi, Michelin three-star standard, which makes people suspicious and normal.

Even when Mr. O went to Japan to care for his son, he came here specially to taste the sushi here.

The head chef here, Ono Jiro, is known as the "God of Sushi", that is, the store can't understand Chinese, otherwise Yang Yu will definitely be driven away.

Not only Ono Jiro is here today, but his two sons Ono Zhenichi and Ono Takashi are also here.

It would not be surprising to see Ono Zhen and Yang Yu.

After all, Jiro Ono is old now, and he mainly runs the sushi restaurant 'Sukiyabashi Jiro'.

But after Mr. Takizawa's explanation, Yang Yu thought it was very strange for Takashi Ono to be here.

Because Takashi Ono has been running his own 'Sukiyabashi Jiro' Roppongi store now, this store has also been rated as a two-star restaurant by Michelin.

The chef of a Michelin two-star restaurant came here, is he going to give up the management of another restaurant?

Or is the other party trying to save Wang Duoduo?

Chapter 313 What is the point of eating sushi?

, Shenhao grew up from salted fish

However, it doesn't matter to Yang Yu whether the other party gives Wang Duoduo face or not.

"Takizawa, have you been here many times?"

After Yang Yu lost interest in this store, he started chatting with Takizawa beside him.

"No, I just know more about this place. After all, the god of sushi is very famous here."

Takizawa said with a smile, a little embarrassed.

Don't look at her as a celebrity, but her income is really not very high.

If the income is high enough, others will not quit the circle.

Yang Yu firmly believes in this point. If you still withdraw from the circle after asking a high price, it is not enough.

Otherwise, Yang Yu would not be able to ask the other party out.

"So this is ah."

Yang Yu nodded thoughtfully, but didn't say much.

He kept a smile on his face, and no one knew what was going on in his mind.

"Wang Sang, I am very glad that you can come to me from Huaxia. Let me introduce, this is my eldest son Ono Zhenichi and my second son Ono Takashi. Please take care of me."

During the communication between Yang Yu and Takizawa, Ono Erlang had made all the preparations, looked at Wang Duoduo and said gently.

Sure enough, the other party was giving Wang Duoduo face.

"Mr. Ono, you are welcome. I have admired the names of the two Mr. Ono for a long time. It is a surprise to meet you today."

Wang Duoduo changed his unreliable style in front of Yang Yu, and said to Wang Duoduo in a gentle manner.

But Wang Duoduo's words are not very exaggerated.

The two sons of Ono Jiro are well-known in the sushi world.

On the other hand, Jiro Ono himself is getting older, so he is no longer a chef under normal circumstances.

If you go to eat here, it's normal to meet Sadichi Ono.

"It's such an honor. You came at the right time today, and we happen to have a few top-quality ingredients here."

Ono Jiro glanced at the wall clock on the wall, checked the time, and brought the topic to the point.

There is something about the Japanese people that makes people feel very weird.

Because the best things in the country of Wa are reserved for the people of the country of Wa for their own use.

Well, there's more than just food and stuff here.

Also includes Kabukicho.

Many of the best things in Waguo are not open to crooked nuts, such as membership-only eating places, hot spring hotels, and even nightclubs.

The 'Sukiyabashi Jiro' can be said to be an exception.

"Wang Sang, let's start eating." Ono Erlang said.

Wang Duoduo sat up straight and said, "Then please trouble Mr. Ono."

As for the conversation between the two, Yang Yu didn't care at all.

This meal was invited by Wang Duoduo, so he was the leader of the meal, and Yang Yu didn't want to know more about this sushi restaurant.

While the two of them were chatting, Yang Yu and Takizawa had already exchanged various social methods.

But when Ono Jiro said to start eating, the two stopped talking.

Unlike the sushi restaurant chefs in the assembly line, the chefs of traditional high-end sushi restaurants work very hard.

Because the chef of a traditional sushi restaurant has to stand there all the time, this is not an easy task for Ono Jiro, who is in his 90s.

Sukiyabashi Jiro's sushi restaurant is different from other top sushi restaurants in that it not only has many rules, but also does not accept orders from customers, and there are no side dishes at the same time.

All menus are determined according to the catch of the day, and diners only need to fully deliver their taste to the chef.

Other Japanese traditional sushi restaurants will first prepare appetizers for everyone, such as snail slices, fish slices, octopus slices, anglerfish, etc., with salt, lemon, and horseradish ground from horseradish as ingredients. After eating these appetizers The side dishes are the real taste of sushi.

Yang Yu and Wang Duoduo wiped their hands with wet towels, and sat there quietly waiting for Erlang Ono to make the sushi.

In front of them was a small black dinner plate.

Jiro Ono will place the sushi that he has prepared on a small plate.

The first thing to grab is flounder sushi, which is the habit of eating seafood sushi.

Then eat white and red meat.

If you eat tuna, you should eat naked first, then eat medium fat, and finally eat big fat. In this order, you can fully experience the taste and level of different fish species and different parts.

If the big belly is chewed and swallowed at the first bite, the other parts will become dull, and this way of eating will feel too greasy.

These are all science popularizations that Takizawa gave to Yang Yu when he was eating sushi.

To be honest, this is the first time Yang Yu knows that there are so many specialties in eating sushi, and it is an eye-opener.

After waiting for a while, Yang Yu waited for Ono Erlang's sushi.

The nigiri sushi served by Ono Jiro is a standard long strip of nigiri sushi. Its shape and size are just right for you to pick it up with a tamale and put it in your mouth.

Eating the sushi made by Ono Jiro is not like dipping the ingredients yourself like ordinary sushi restaurants. All the ingredients are matched by Ono Jiro, and the customers don’t have any room for manipulation. Bright,

Yang Yu could clearly feel the perfect combination of fish meat and vinegar rice.

"I was not very interested in sushi before, but after today I think I will change my opinion."

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Yang Yu sighed in Chinese.

On the other hand, Erlang Ono has been observing the expressions on the faces of Yang Yu and the others.

This is an essential skill for a qualified sushi chef: they must guess the taste of the guest from the expression of the guest and adjust the taste of the sushi they pinch. …

Next came three sushi made with tuna naked, medium fat and big fat.

These three sushi made Yang Yu's eyes shine. After all, among all the sashimi, Yang Yu is probably most familiar with the tuna. As a rich man, Yang Yu eats tuna a lot.

The naked meat marinated in special soy sauce is very delicious.

The mature medium fat has a more delicate taste.

As for the big fat, let alone, the mature big fat makes its fat restrained, and it feels like bursting in the mouth after chewing.

After finishing the tuna, Jiro Ono switched to sushi with a slightly lighter taste.

According to him, this is a buffer period for the sense of taste.

There are many kinds of light sushi.

The first thing that came up was the black back needlefish sushi.

For the black-backed needlefish sushi, Yang Yu's feeling is average.

But Yang Yu likes the clam sushi very much.

Meretrix meretrix is known as the 'best freshness in the world'. Yang Yu's taste buds were hit again the moment he ate it.

After eating, Yang Yu even felt a little unfinished.

As for the octopus leg sushi, the giant Pacific octopus is used, and Yang Yu has no feeling for it.

Later, Yang Yu tasted the sea urchin sushi, mackerel sushi, scallop sushi, squid roe sushi, scallop sushi, and conger eel sushi one by one.

Finally, the sushi banquet was completed after eating the dry gourd roll and tamagoyaki, as well as the cantaloupe.

Chapter 314 This is a feeling of being a godfather

, Shenhao grew up from salted fish

Tokyo, Ginza.

Yang Yu and the others sat in their seats contentedly, drinking the juice brought to them by Xiao Ye's second son.

"Mr. Ono Jiro's craftsmanship is really well-deserved. This is the best sushi meal I have ever eaten. Not only did I have endless memories, but it also made me understand that sushi can also be delicious."

"Thank you Yang Sang for your exaggeration. I'm glad to let you understand the deliciousness of sushi."

After finishing work, Ono Jiro also took some time off, and there were still 5 minutes before the dinner time, so he also started chatting with Yang Yu and others.

"If Yang Sang likes it, he can come here often."

Ono Erlang's son said to Yang Yu.

"Ok."

.........

"Then let's separate from here, I have something to do in the afternoon."

After leaving the sushi restaurant, Wang Duoduo glanced at the bright sunshine outside and said to Yang Yu.

"Go, go, pay attention to safety, and call me if you need anything."

Yang Yu waved his hand and gave a few casual instructions.

"no problem!"

After Wang Duoduo made an OK gesture, he took Duo Okamoto away.

Glancing at the figures of the two of them blending into the crowd, Yang Yu turned his head to look at Takizawa, and said the same thing.

"Let's go, I'll take you to buy clothes."