Back to seven or seven kinds of fields to raise children

The Donggang side is close to Changbai Mountain, and the temperature affected by it is already lower than other places, and this drop in temperature is even more obvious.

I got up in the morning and opened the door to see that there was a layer of hoarfrost on the grass and leaves outside, and it had been frost in the middle of the night.

It's chilly outside, and when you take a breath, you can see white mist.

"Thanks to the fact that we snatched all the food back yesterday. If we hadn't snatched it back, it would have been frozen overnight and we couldn't eat it."

When Zhou Guilan was cooking in the morning, she looked at the frost outside and muttered.

"It's thanks to my parents who were here and helped us.

Otherwise, Shiyan and I are so busy, it will be too late when we come back. "

Su Anying also got up, and said while lighting the fire.

"What are you talking about? You two have business to do, and you didn't go out to eat, drink and have fun.

Your father and I are idle at home, why don't we do something? "Zhou Guilan laughed when she heard that.

"Well, I discussed with your father, let's not open any small shops in the two houses in Beitou, because they are too busy.

If someone rents it, you rent it out directly.

Don’t care how much you charge a month, even if it’s ten yuan or eight yuan, someone will light a fire for us in winter, as long as we don’t freeze the house. "

Su Anying hesitated.

Originally, she and Xu Shiyan were thinking about setting up a small shop, and they didn't ask for much money, because the old couple had a job to earn money.

However, the family is really busy.

This fall, I noticed it. When it came to the month of making ginseng and making goods, the whole family was so busy that they hit the back of their heads.

"Okay, then I'll tell Shi Yan, and if someone wants to rent it, they can rent it out, and forget it if no one else rents it.

We live comfortably in our own private courtyard, but it would be inconvenient if all outsiders come here. "

Su Anying nodded. Even her parents-in-law said they didn't want to do it, so she couldn't force her to do it, as if she disliked her parents-in-law for not making money.

As far as the current situation of their family is concerned, the parents-in-law don't have to do anything, and it's good to have food and drink.

The mother-in-law and daughter-in-law were chatting while cooking, and when the meal was ready, Xu Haiyuan, Xu Jinping, and Yang Haoyu came back together.

So I woke up the two little ones, and the family had breakfast.

After breakfast, Xu Shiyan went to work, Su Anying went to visit the market, and the children accompanied Zhou Guilan to start packing the various dishes brought back yesterday.

Cut the cucumber in half, put it in a basin, sprinkle with salt, and press it with a clean slate.

After pressing for two days, the water inside came out, rinsed with clean water, dried and packed in an altar.

Pour over the cold sauce boiled with various seasonings and soy sauce, seal it and put it in a cool place.

Take out some when eating, cucumber pickles, the taste is super good.

Wash and chop the red pepper, cut the lean meat into minced meat, and fry it with homemade miso.

Put sugar, crushed peanuts, sesame seeds, etc., and seal them in a jar.

When you want to eat, scoop out a bowl, whether it is with a meal or mixed with noodles, it is delicious.

Wash the ghost ginger and control the moisture, and throw it into the pickle jar together with mustard greens to marinate.

A section of Schisandra vine was specially placed in the pickle jar. The pickled vegetables have the special taste of Schisandra vine and are also very delicious.

What else is garlic eggplant, celery root, parsley root, spicy cabbage.

Anyway, during the two days before the National Day holiday, Xu Jinping did nothing else but pickled vegetables with her grandma.

The little girl is not too annoying, and she is very patient. She follows her grandma to do this and that, and she does a decent job.

Zhou Guilan was so rare, she kept yelling to make some delicious food to reward her granddaughter.

"Yingzi, don't be too busy tonight, come back early.

You see, on November [-], I said that we will make dumplings, and you are all too busy to have time.

It's not easy for the child to have a holiday, so we can make dumplings anyway. "Woke up in the morning on the [-]rd, Zhou Guilan told her daughter-in-law.

"I'm too busy to attend to the August Festival, so I don't have time for this November?"

"Mom, I can't, I have to go up the mountain today.

Our ginseng field has to be tidied up in the end, and it's time to plant seeds and sticks in two days.

I don't know what the soil that hired people to dump is like, I have to go and have a look. "

Su Anying smiled wryly, she also wanted to cook a good meal at home, but this season is too busy, she really doesn't have time.

When Zhou Guilan heard this, she could only wave her hands, "Well, I don't need you, I will take care of it with your father, and you can come back early for dinner at night."

Shendi is busy, so what can I do?

Before Xu Shiyan went out, Zhou Guilan also told her son to come back early in the evening and make dumplings tonight.

Xu Shiyan fully agreed, saying that he would come back as early as possible at night.

In the afternoon, Zhou Guilan chopped stuffing and noodles early, and Xu Chenghou and Xu Chenghou started making dumplings.

Seeing that her grandparents were making dumplings too slowly, Xu Jinping came over to help.

Not to mention, the little girl is pretty dexterous, Zhou Guilan taught a few, and then she made her own bags, and she was pretty decent after a while.

Yang Haoyu doesn't know how to make dumplings, but he learned how to roll cakes, and he looks decent. The dumpling wrappers are quite round, and the thickness is just right.

Seeing that there was nothing wrong with Chu Xuanhuai, Xu Haiyuan also came over to help press the dumplings, serving as dumpling legs and so on.

Although Xu Haiyuan is very smart in other aspects, but in this one, he can't compare with his sister or Yang Haoyu.

He rolled the dumpling wrapper, and it would stick to the board easily, or there would be a gap, or it would be thin on one side and thicker on the other.

He tried to make a few dumplings with his hands, and the dumplings were made by him, they were strangely shaped.

"Okay, Yuanyuan, don't make dumplings, oh my god, if you make these dumplings, they will turn into pieces of soup."

Seeing this, Zhou Guilan quickly pushed her grandson aside.

Even if the Xu family is not short of money, they can't let their children harm the dumplings.

Xu Haiyuan frowned deeply as he looked at the dumplings he made, and then at his sister's.

"What's going on here? Obviously I think Pingping's bag is very simple, why is it so difficult for me once I get started?"

Xu Haiyuan, who has always been able to handle everything with ease, doubted himself for the first time, is he so stupid?

"Brother, this makes people have their own strengths, and you are not omnipotent."

Xu Jinping showed the delicate dumplings in her heart to her brother, with a proud face.

My brother knows everything all day long, but now he finally found someone he can't do.

"Well, it looks like girls are really talented in cooking."

Is Xu Haiyuan someone who can be easily hit?Immediately found a fair reason for himself.

"Che, don't say it so nicely, you are not as good as Xiaoyu, and Xiaoyu is better at rolling dumpling wrappers than you."

Xu Jinping finally had the opportunity to hit her brother, how could she let her go so easily?

The siblings bickered, making both Xu Chenghou and Zhou Guilan laugh out loud.

Over there, Xu Haiqing and Xu Jinhui didn't quite understand what grandparents were laughing at, but they laughed too.

The whole room was full of laughter, lively and festive.

At five o'clock, the dumplings were almost ready, Xu Chenghou went to boil the water, and Zhou Guilan led the children to finish.

After a while, all the dumplings were wrapped, and the water was boiled, so cook the dumplings quickly.

As a result, the dumplings were cooked and fished out. After waiting, the dumplings were almost cold, and Su Anying came back.

As for Xu Shiyan, he didn't even have a shadow.

"Don't wait, let's eat first, the children are hungry." Xu Chenghou waved his hand to signal everyone to eat dumplings.

Chapter 528 I want to go up the mountain again

Everyone had eaten half of the dumplings, so Xu Shiyan came home.

"Oh, the machine in the venue broke down this afternoon. It took a lot of effort to fix it."

Xu Shiyan entered the door and quickly explained.

Xu Shiyan is busy with work, nothing else, no one can say anything.

Zhou Guilan saw that the dumplings were cold, so she asked Su Anying to heat them up in the pot with two plates.

Xu Shiyan waved his hand, "No, no, oops, I'm going to starve to death this day, it's good to have something to eat."

The hungry Gulu screamed, it doesn't matter whether it's hot or cold, as long as it's good to have a stutter.

Xu Shiyan went to wash his hands, came back and sat down, didn't care about that, grabbed the dumplings and started eating.

"Well, the dumplings are delicious, mustard greens, right? It's really delicious to make dumplings with this thing."

"Well, yesterday the children and I pulled out the mustard greens, pickled half a tank of mustard lumps, and pickled some tassels.

There is still a lot left, tie it up to dry some dried vegetables, and save the Kaichunyu small tofu, which is tender enough to make dumplings. "

Zhou Guilan brought a plate of dumplings in front of her that she didn't eat much to her son.

Xu's family grows mustard greens with crushed leaves, pickled mustard lumps, and mustard stalks can also be pickled and eaten.

The pickled mustard mustard can be stewed with potatoes and tofu, both of which are very good.

If you don’t pickle the vegetables, tie the mustard mustard leaves with a rope and hang them on the wall or in the warehouse. It’s also very good to keep the small tofu in the open spring after drying in the shade.

Of course, the most delicious ones are dumplings made with mustard tassels.

Blanch the mustard stalks in boiling water, chop them up, mix them with meat fillings, and the dumplings are the most tender.

Xu Shiyan was indeed hungry. After eating two plates of dumplings, it seemed that he was still not full.

He didn't dare to eat any more, he ate too late at night, and if he continued to eat, he would easily accumulate food.

"The dumplings served tonight are really good and delicious." Xu Shiyan said very satisfied.

Since I started ginseng, my family was too busy to take care of anything, so I really didn't cook anything delicious.

"Daughter-in-law, how is the ginseng soil on the mountain? Can you plant seeds and sticks recently?"

After eating, I finally spared time and asked what was going on on the mountain.

"The ginseng soil is almost done, and the soil clods, grass roots and so on have been re-grown again.

Shen Zaizi will be able to get up in two days. Let's see if you have time someday, can you ask for a vacation or something.

Let's go up the mountain and bring back the ten zhang ginseng seeds. "

When the fields were distributed to households, there were not many ginseng seeds and ginseng seeds in every household.

Xu Shiyan picked the ginseng seeds from the ginseng field that year, and kept the ginseng seeds and scattered them in the ginseng field on the other side of the Kaifeng fork road in the second year.

Ginseng seeds sown in the ground for two years are called five leaves, and they can also be planted with ginseng, and the growth of five leaves is better than that of Erjiazi.

But five leaves are a little bad, they can't get out of good shape.

Last year, [-] feet of seeds were planted on Liumao River, and those ginseng seeds that Xu Shiyan planned to keep for three years.

So this year, the seeds will not be planted at this hundred feet, and all the planting sticks will be kept.

First, I picked up my own ten-foot ginseng seeds and planted them. For the rest, I had to find another place to buy seeds.

"Then the day after tomorrow. It's Sunday the day after tomorrow. It's okay for me to ask for a day off."

Xu Shiyan figured it out, the processing factory wasn't as busy as it was a few days ago, it should be fine for him to ask for a day off on Sunday.

"Father, we didn't have class the day after tomorrow. Let's go together and help pick ginseng seeds."

Xu Haiyuan immediately said that they could go up the mountain to help.

It just so happened that he had already finished his homework. Xu Jinping was even better. He didn't even have homework. What else could he do if he didn't go to the mountains to work?

It's okay for Xu Shiyan to think about it. Children should exercise from an early age to let them know how difficult life is.

The conditions of the family are good, which is earned by their parents working hard, not the capital of their laziness.