There's always someone to go first"
day!
It really is!
Chen Ge's singing voice is like a god of death, carrying a sickle called memory.
Everyone unconsciously remembered the person from ten years ago.
"Do you remember?"
"I forgot long ago!"
"I haven't said my name yet!"
Everyone's mood is like a glass of water with rippling waves, wave after wave, and the state of mind will fluctuate with the emotion of the song, as if you are in an ocean.
The world of mortals is long, the sea is full of vicissitudes, and all right and wrong grievances are taken lightly, cherishing the present, trembling and saying is not "breakup", not "goodbye", but "hello"!
The audience's eyes immediately turned red. Even Li Zongsheng, who has written countless good songs, couldn't help applauding slightly when he heard the beginning of this song.
"Ten years ago
i don't know you you don't belong to me
We are still the same
By a stranger
Walking through the gradually familiar streets"
The encounter between people is a kind of great fate in itself.Meeting is not easy, meeting the right person at the right time is a kind of happiness.
"Ten years later
We are friends and we can say hello
Just kind of gentle
No more reason to hug
Lovers inevitably become friends in the end"
Time is such a rush, and sometimes, the most irresistible thing we can resist is time.
The past days are like light smoke, blown away by the breeze, like mist, evaporated by the morning sun.
How many people have said that they want to be together forever, but have they really planned to be together forever?
Are you ready to be together forever?
Have you thought of the difficulties you will encounter in being together for a lifetime?
Have you thought about how to overcome these difficulties in order to be together for a lifetime?
So, don't talk lightly about a lifetime, there are still quite a lot of difficulties, think clearly, think clearly, when we are still together after ten years or 20 years, then it can be said that it is possible for us to be together forever, You can pat your chest and say, "For a lifetime, we can do it for a lifetime!"
When Li Zongsheng heard this, his eyes were also red.
The ten years of young people are full of passion, and they are unforgettable for the person they once liked.
But his ten years are nostalgia for his past time.
Some people are loyal to love, some are loyal to family, and some are loyal to career.
Everyone said that time can heal everything, but they still can't forget the time and the past.
Don't ask whether the past is worthy of nostalgia, because we all have our own lives now, and we each have to play the script of this life well.
"Until I have been friends with you for many years
I understand my tears
not for you
flow for others too"
"Can we be friends?" This is the beginning of the story.
"Can we still be friends?" This is the end of the story.
(ps: I went out to move bricks today, everyone, look at my dishes, whether they are hard or not!)
Chapter 160
At the end of a song, all the audience at the scene burst into the warmest applause again.
Li Zongsheng was also applauding. Congratulations to Chen Ge for creating another excellent song.
The host stepped forward excitedly and said, "Everyone, do you think this song is good?"
"Nice!"
Everyone shouted.
"Thank you Chen Ge for bringing us such an excellent song, then our show will officially begin!"
"Three judges please!"
He, Barbara, introduced the three judges.
"Next, there are six guests on this show, please!"
He and Barabara introduced the six guests.
Six guests entered the venue through this, and in front of the six guests were a stove, a refrigerator and other condiments.
"Finally, it's the lottery for the topic of this show, let's see what ingredients will be drawn?"
"I invite Chef Liu Yifan to draw lots for us!"
The chef, who resembled Jobs, walked up with a cold expression.
He turned the big turntable.
The turntable is divided into 360 parts.
The turntable turns, and the pointer moves little by little.
Soon, the turntable stopped rotating, and the pointer pointed to an ingredient:
"the large intestine!"
The moment they saw the large intestine, several female stars suddenly made faces.
Wu Gang was surprised and said: "It turned out to be large intestine, this ingredient is not easy to handle!"
Large intestine is a favorite ingredient for everyone, and there are many ways to do it.
For example, the common hot pepper sausage, Jiuzhuan large intestine, and large intestine vermicelli, etc.
But the large intestine is great when you eat it, but it is very difficult to handle it well.
Liu Yifan didn't care about this, he said: "Since the ingredients are large intestines, the topic this time is nine-turn large intestines, remember, I will only demonstrate once!"
He came to the middle of the stage. On the current stage, as long as Master Chef does not come out, he is the only god.
He quickly took out a large intestine from the refrigerator. This large intestine was pink in color and looked very fresh.
And inside the large intestine, there is still a lot of oil.
"Huh~~" Upon smelling this smell, many people subconsciously covered their noses.
It stinks!
"The large intestine must be well prepared, and the oil in it must be cleaned, otherwise there will be feces left!"
He said feeling even more sick.
He then washed the colon under running water.
After the treatment is clean, it is then layered on top of each other, so that the taste of the mountains and mountains is made.
"In order to prevent the large intestine from spreading out, it must be fixed with a toothpick!"
Liu Yifan told everyone while doing it.
About half an hour later, everyone smelled a particularly strong fragrance.
Liu Yifan lifted the lid of the pot, and the aroma became stronger.
Everyone gathered around one after another, looking at the golden large intestine, they immediately salivated.
Guigui exclaimed even more: "My God, such a stinky large intestine can be so delicious, Chef Liu is too good!"
Facing the compliment, Liu Yifan seemed very calm.
After the fire collected the juice, Liu Yifan took out the large intestine and pulled out the toothpick.
"Everyone try it!"
The six contestants, the three judges and the host were cut into ten pieces.
Chen Ge also picked up a large intestine and ate it in one gulp.
The moment you eat it, the aroma of the large intestine explodes in your mouth.
Especially the unique taste, the moment you eat it and bite it, it seems that the large intestine is split in layers in the mouth.
Upon cracking, the fragrance explodes again.
This taste, this taste.
Chen Ge exclaimed: "It's so delicious, this Jiuzhuan Dachang is really the best I've ever eaten, it's the best Jiuzhuan Dachang!"
"This is how Jiuzhuan Dachang is done. You guys have to start cooking this dish. Because of the venue, two contestants will come up every time!"
As the host said, he asked the six contestants to draw lots to decide the order of playing.
The first players to play were Guigui and Li Chen.
The second players were Chen Ge and Yang Di.
The third players are Dai Chunrong and Wu Gang.
First, Guigui and Li Chen came on stage.
The rest sat and rested below.
After all, the two of them had never cooked before, so they were very slow and clumsy when cleaning and setting the large intestine.
After finally cleaning up the large intestine, it is time to set the large intestine.
One ring within one ring, one within one!
After finishing all these, I started to make the large intestine according to Liu Yifan's method.
An hour passed, and there was a smell of burnt food from Li Chen's pot.
"It's over!"
Li Chen quickly opened the pot, immediately took out the charred large intestine, and then cut off the charred part outside the large intestine little by little.
The audience laughed when they saw this.
Guigui's cooking talent is much higher, at least the color of this dish is not bad, and there is no burnt smell.
"The two contestants have already completed their works, and the three teachers are invited to taste them!"
The first thing I ate was Li Chen's dishes.
The three judges came up together.
Cao Feifan picked up a piece of dark large intestine, smelled it, and said, "There's no need to taste this dish, it's completely mushy, and it's still raw inside!"
Li Zongsheng rubbed it with chopsticks, and said: "The skin is very hard, and it is not cooked at all. I don't know why such a simple boiling step will be mushy!"
The rude words of the two judges made Li Chen blush.
Liu Yifan is very professional.
He picked up the fatty sausage and ate it in one gulp.
His face was expressionless, like a robot.
"The Jiuzhuan large intestine is mushy on the outside, tasteless on the inside, and has no shape at all when you put it on. Your large intestine is like a pile of shit!"
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