Konoha's cloud top four ninja

Ichiro Sushi is an inconspicuous little shop hidden in a deep alley. It has ten seats. It has no brochures, side dishes and sake, only sushi.

The meal takes about 15 minutes and the guaranteed consumption is about 3 taels. Despite this, countless diners still make reservations a month in advance and come from afar.

Just because the owner of this shop, Ono Ichiro, and the most delicious sushi in the world, are completely worth the high price.

"grandfather..."

Yixin carefully pushed open the wooden door of the shop, feeling filled with anxiety.

However, Ono Ichiro looked serious and ignored Isshin, not even twitching his eyelids.

In his eyes, he could only see the young guest in front of him who was wearing a white chef's uniform and enjoying the delicious food.

"Mr. Ichiro, when I first came here, I felt that your craftsmanship had reached the pinnacle of the sushi world, but I have to say that my conclusion was too early. I can still feel your progress every time I come here. .”

"Hahaha... I'm so impressed..." Ono Ichiro laughed and said, "Oh no, why didn't your father come this time?"

"Actually...I plan to go to Konoha to open my own branch this time."

"Oh Hand, have you already graduated? It's so gratifying." Ono Ichiro pretended to glance at Isshin casually and sighed: "I really envy Ichiraku. People like mine don't know when they will be able to graduate."

"Well...Isshin has worked very hard, I believe he will be able to start training soon."

Tezuna looked at Isshin and scratched his head in embarrassment.

"grandfather"

"A guest is here, come in and sit down."

Isshin's originally depressed mood was like having a bucket of cold water poured on him by Ono Ichiro's expressionless words.

He said coyly: "They are..."

"I know, they are ninjas, but they are different from those ninjas. Hand fights, right."

"Ah."

Ono Ichiro and Teida looked at each other and smiled, as if the solemnity in the previous moment was just to amuse Isshin.

"Then we'll interrupt."

Kuyan never expected that he would see the legendary figure of Konoha, the owner of Ichiraku Ramen, Shou Da in this situation.She couldn't help but look at him one more time, and slowly walked to sit next to him.

"You are also a chef, right?"

Although it is a question, the hand is quite sure.

"Me, maybe? I am more of a ninja now."

Kuyan's answer seemed a bit perfunctory, his originally deep pupils were slightly dilated, and his expression revealed some reminiscence.

In his previous life, he loved cooking since he was a child, but due to reality he never became a chef, so he later fell in love with games.

"That's such a pity."

The moment Ku Yan stepped into the door, Ono Ichiro discovered the unique spiritual temperament of a "craftsman" in him.

Although for some reason, that trace of temperament had become inaudible, Ichiro Ono still welcomed him in without caring about his identity as a ninja.

The always exquisite tuna sushi spot was gently placed on the tray in front of Kuyan by Ono Ichiro.

The plump tuna exudes a faint sheen on the plump rice, just like a work of art.

"I'm gonna start now"

Ku Yan couldn't wait to pick it up, dipped it in the rich soy sauce and wasabi and took a bite. The fresh and sweet tuna, mixed with the taste of the deep sea, rolled around in his mouth.

Although it is October, this tuna has the same taste as December or January.

Served with vinegar rice that is obviously cooked with top-quality rice, moderately soft and glutinous, with a refreshing aroma and a light sour taste, it brings a simple and happy taste pleasure to Kuyan.

However, this was just the beginning. When his pleasure had not completely subsided, Ono Ichiro then served the usual Madara sushi.

You know, Banana sushi can be said to be the yokozuna of nigiri sushi, and it is also one of the most labor-intensive sushi ingredients. According to the size of the fish body, fat content, salt and vinegar marinating time, it even needs to be accurate to the second.

Seeing the intoxicated expression on Ku Yan's face, Ono Ichiro smiled faintly, turned around and began to deal with the saury and Akagai.

Ichiraku once commented that Jiro Sushi’s stage sequence was like listening to a concerto.

Chapter 1 is a classic movement, while the second section is an improvisation composed by Ichiro Ono based on the fresh fish caught that day.

The seasonal autumn fish is lightly pickled with salt and lemon juice, and a rich autumn flavor is fully displayed in the small sushi.

The same goes for red clams that are also in season.

This ingredient, so fresh that it seemed like it was dancing in the air, brought Kuyan twice as much happiness.

Finally, there is the final chapter consisting of conger eel sushi, tamagoyaki, and filling rolls.

The steamed and cooked conger eel sushi has pure white fish meat wrapped in golden skin and has a very delicate texture.

This ingredient can be said to be one of the most difficult to handle sushi ingredients. If not handled properly, it will have a strong fishy smell.

But the conger eel made by Ono Ichiro does not have this problem at all. The sweet conger eel juice, melt-in-your-mouth fish and sushi rice form a perfect combination.

The seemingly simple Tamagoyaki is not simple at all.

Eggs, milk, mirin, salt and what appears to be a bit of sake.

A few simple ingredients mixed together in an almost subtle proportion can be said to be almost perfect.

Qiaodou sack

Why is it so unscientific?

Ku Yan frowned in confusion and tasted another piece of Tamagoyaki.

But it's still a little bit short of perfection. Even though it's just a tiny bit, it still makes Ku Yan very uncomfortable.

"What's your expression? I made this Tamagoyaki. Is there any problem?"

That's it

After listening to Xin's roar, Ku Yan suddenly realized.

He picked up the miso soup and drank it with a calm expression, which meant that his meal was over.

"Didn't you say that you have fried hundreds of tamagoyaki and burned them? Then have you discovered your problem?"

Under the dissatisfied gaze, Ku Yan wiped his mouth gracefully.

"I..."

"You can't be a good chef without the spirit of excellence. You can obviously do better."

Kuyan's condescending words made Isshin fall into silence.

"Master, teacher..."

"Ah what's wrong"

“Can we eat?”

Qianjia and the other three, who were watching Ku Yan finish eating, were already extremely hungry and thirsty, and their mouths were drooling all over the floor.

"Forehead..."

Ku Yan was stunned for a moment, then turned to look at Ono Ichiro.

Ono Ichiro smiled and said, "If it's you, just give me money."

"Go ahead, Master, I have money."

Ku Yan took out his pocket, and inside there was a reward of 100 million taels from him for doing the bounty mission.

I never thought that we would become peers

Qiaodou sack

Now is not the time to think about this. The sushi just served was so delicious that I felt like my whole body was glowing.

Qiaodou sack

I'm really glowing

Suddenly, a fiery red circular light shield lit up on Ku Yan's body.