Douluo live long see

"Whether we like it or not, life always urges us to move forward. People pack up, set off, trek, and settle down. Wherever they go, there will be a fire."

Chengying read in a gentle voice like a recitation: "From the migration of individual lives, to the exchange and transportation of ingredients, from the evolution of cooking methods, to the flow of life and fate, the hasty pace of people and food never stops. .”

On the deck of the World End, the aroma is overflowing, the iron plate has been roasted hot, and the vegetable oil is crackling on the iron plate.

"Even if you come here for a literary reading, teacher, it can't cover up the fact that you cannibalize your own kind." Tang Chen couldn't help complaining.

Chengying: ""

"Ahem, excellent ingredients often only require the simplest cooking. The octopus that lives in the high-pressure seabed has firm and elastic meat. When it rises to the surface, its volume expands, which reduces its toughness and makes the collagen-rich meat even stronger. It’s fresh and delicious.” Cheng Ying ignored Tang Chen’s complaints, cut off a wrist, and spread the round sliced ​​pizza on the iron plate.

God rewards hard work. Only the most diligent fisherman can catch octopus in the deep sea and bring the gift of nature to people's dining table. Cheng Ying is such a fisherman, and today is also a day of fruitful harvest.

The burning flame of the biogas licks the iron plate, the delicious meat comes into contact with the hot iron plate, making a crackling sound, and the boiling oil meets the fat, exuding an attractive burnt aroma.

Seasoning, an essential raw material in cooking, is the crystallization of human beings' pursuit of delicious food for thousands of years. Every seasoning contains people's simple pursuit of delicious food.

When seasonings come into contact with excellent ingredients, what will burst out will be far more delicious than the ingredients themselves.

Salt is also a gift from the sea. The sun evaporates the water in the salt pan, leaving red hardened salt blocks, which are further purified to obtain purer salt water. Skilled salt-dryers will throw a lotus seed. Determine if the brine is saturated.

Every pure white crystal contains the sweat of hard work, sprinkled on the stove, and transformed into an indispensable taste for people, which will flow again in the sweat of unknown people in the future.

Sauce, an ancient condiment, the simple wisdom allows people to ferment soybeans and indulge in the fresh fragrance brought by the sodium glutamate in it. complement each other.

As he kept flipping the ingredients, the faint aroma became more intense, and he knew that it was time to start the pot

Accompanied by a crisp cracking sound, the aroma of the octopus completely blooms from the cracked skin. Hard work and patient cooking finally bring out the delicacy, which tastes extraordinarily sweet.

Cut off the golden skin, pick up a piece, and savor the freshness with your heart. The hard work finally got its due reward. The crispy skin is rich in fat, but it is fat but not greasy, and the elasticity of collagen is guaranteed. The taste is smooth, one bite, full of saliva, and the explosive aroma blooms on the taste buds, giving people a different experience.

Wrapped in a crispy skin is more tender meat, deep-sea octopus that has been tempered for a long time, with well-developed muscle fibers, rich nutrition, rich in protein and amino acids, and is an extremely rare tonic.

After careful cooking, the muscle tissue loses its original toughness and melts in the mouth. The rich umami taste is endless aftertaste, and I can't help but want to take another bite.

Looking eagerly at Chengying's satisfied expression, Bingdi's face was full of anticipation: "How can I eat it?"

Chengying didn't speak, just picked up a piece of the most tender and smooth octopus meat, handed it to Bingdi's mouth, and fed it into her mouth intimately. Immediately, the unprecedented taste experience made Bingdi squint his eyes intoxicated.

It's not that the Ice Emperor has never eaten a soul beast with a high cultivation level, but the problem is that at that time, as a soul beast, he naturally drank blood, so how could he taste the taste of it.

Amid laughter and laughter, Chengying shared the delicious abyss squid with his family and crew, driving his [-]-meter-long small fishing boat, and continued to forge ahead towards new delicacies

"The sea soul beast on the tip of the tongue in this issue is all over here. I also hope that the friends in front of the screen will not forget the original intention of pursuing delicious food and develop more and more delicious dishes. See you next issue." The existing screen speaks the conclusion, and it is also the prelude to tonight's carnival.

Over the sea area, you can smell the tangy aroma from a long distance, and the mist rises, and you can vaguely see that some large seafood products have been processed and can be served on the table at any time.

"I have eaten the meat of the deep sea octopus, grilled it, and ate it one plate after another. The taste is not good, that's all."

This bullshit can blow for a lifetime

The giant octopus in the deep sea is feared by all sailors, but everyone who lives at sea will turn pale when they hear it.But today, it was roasted and served on the dining table. Until now, Shao Shang still feels a little unreal.

Shao Shang inserted the piece of meat on the plate into his mouth, gritted his teeth and started chewing. It wasn't that he had any great hatred. After all, the big octopus in the deep sea died, and no matter how big the hatred was, Shao Shang worked so hard because it was too chewy. Energetic.

In fact, he still had the illusion that it was like a dream, that the extremely powerful deep-sea octopus was actually in his mouth, which made him gag a few more mouthfuls.

In contrast, Chengying's crew is much better. They have never seen a big deep-sea octopus, so naturally they don't know how powerful he is, and naturally they don't have any psychological burden to eat it now.

As for the spirit ring or something, it's just a waste. No one present can just absorb the at least 5-year-old spirit ring. The huge octopus can't be eaten in a day or two, even if they have nearly a thousand people is also like this.

Bingdi said that freezing would seriously affect the taste, so everyone ate as much as possible, except Chengying and Dugu Bo who were full, climbed onto the big octopus carcass, preparing to dissect it while it was still fresh.

There was no scalpel of the right size, so Chengying asked Bingdi for an ice knife. After Chengying explained the principle of hot ice to Bingdi, she was able to make ice at room temperature.

The sharp blade sliced ​​through the skin of the big octopus, and the most precious brain had been smashed into pieces by shells. The two dissected and recorded the internal conditions of the big octopus.

It wasn't until the blade cut on a hard object that it couldn't go deep, which made Chengying stop, and at the same time, a puzzled look appeared on his face.

Because when he cut open the muscle tissue, he saw a right-helical shell inside. This is not something that should appear in the body of an octopus. Even the most incomplete squid with a degenerated shell should not have this kind of thing in the body. .

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