Wandering in Dragon Ball

The battle in the southern city's West Street was just an episode. Without the media to exaggerate it, no one would pay attention.

The World Food Competition, which resumed live broadcasts, once again attracted the attention of most people. In seven specially designed kitchens, seven contestants began to cook their own ingredients.

"Master Y, what are we going to do?" Hugo was a little nervous. Once the formal cooking session started, he, his deputy, would have to help Li Meng prepare ingredients and process supplementary dishes within a limited time. He even went to the referee area to report. Things to do.

In order to allow the chefs to display their best skills, only the contestants are included in the entire cooking area, and all irrelevant staff are prohibited from entering.

Looking at the gold-level cooking utensils in front of him, Li Meng felt a little emotional.

Regardless of whether he wants to use it or not, the organizing committee, in the name of fairness and justice, will equip all finalists with gold-level cooking utensils, so that if they lose, they will have no reason or excuse to complain about the cooking utensils.

Touching the sharp kitchen knife in his hand, Li Meng shook it slightly, causing several ripples to appear in the water glass in front of him.

It is worthy of being a gold-level cookware, and the sword energy can be evaporated more easily.

Even if they are used for combat, these knives are first-class weapons.

Li Meng had already sensed the presence of Cyborg No. in the hot air. The guy was very arrogant. He did not hide his location in the desert hundreds of kilometers away and did not know what he was doing.

After coming back to his senses, Li Meng thought for a while and said to Hugo: "Let's make mutton stew. You can choose the ingredients and prepare two pots of water later."

"Stewed" Hugo was a little puzzled, "This is not easy to taste. None of the lambs that have won recent food competitions adopt this method."

"It depends on where it is held." Li Meng said patiently, "The mutton that people in non-sheep-producing areas can eat depends on the developed cold chain logistics. But when the meat is refrigerated and circulated, the protein, fat and moisture will form Ice crystals, etc. will inevitably undergo changes that seriously affect the flavor and mouthfeel.”

"In their view, this obviously damages the flavor of the mutton, and the smell is too strong and can only be covered up by seasoning. So people in those areas will add star anise, chili, pepper, ginger and garlic and other spices, braise or braise it. Such methods.”

"The City of Fire is well-informed about mutton, and the evaluation criteria for mutton are very consistent: the delicious taste of mutton lies in its unique flavor. There is only one cooking method that can best reflect the flavor of high-quality mutton, which is to stew it with water. Salt and green onions, don’t add too many spices.”

Hugo understood that this was to adapt to local conditions and do as the Romans do.

Although there are referees from other places, there are also two local referees, and it is easy for them to explain the stew method to everyone. This can not only promote the mutton of the Fire City, but also provide foodies with rich experience. Li Meng obviously wants to Bonus points for doing impressions in the first half of the finals.

In the second half, you can choose any ingredients. The first half is purely a test of the chef's ability to combine ingredients and basic skills.

The audience actually prefers to watch the first half of the final round, because it is easy for some imaginative chefs to show off some new cooking methods to everyone.

For example, Beidou in the dark cooking world is famous for his famous "five-step kill" in the first half.

When Maruyama considered making roast lamb, he wanted to show everyone the most expressive recipe of lamb.

What Mo Xi captured was a dinosaur, which was also a relatively rare ingredient for the competition. Because dinosaur meat is relatively rough and the really delicious parts are not easy to cut out, few people use dinosaurs for cooking.

Seeing Mo Xi transforming into a beautiful royal lady and about to take action, the camera immediately focused on her.

"Dear viewers, we can see that contestant Mo Xi cut open the back of the dinosaur after careful consideration. Yes, the most delicious part of the dinosaur is near the spine. Through her choice, we can see that this is a An experienced chef”

The scenes of handling ingredients are a bit bloody, so the screen is mosaic.

No one would have thought that Mo Xi, who looked like a delicate beauty, could actually do the work of a butcher without changing her expression.

The old man who was her deputy was sitting on a chair smoking a cigarette, looking leisurely and contented.

Seeing this scene, some Mo Xi fans became dissatisfied: "What is the old man doing? Why don't you help?"

It wasn't until Mo Xi cut off a suitable part of the dinosaur meat and stopped what he was doing that the old man stood up leisurely.

"Old Sha, please excuse me." Mo Xi respectfully handed more than kilograms of dinosaur meat to the old man. He nodded and walked to the sink. His skinny hands suddenly shook, and the rolled pieces of meat stood upright. A straight line.

This old man turned out to be a warrior too.

As the old man shook, the dinosaur meat continued to make rustling sounds and gradually split into dozens of shreds of meat.

The host explained to everyone: "Because the competition time is only one hour, and dinosaur meat is still very rough and hard in nature, it requires several hours of cooking. Now, through the special techniques of warriors, this cooking process is omitted."

Just like what Mo Xi's deputy was doing, the seven players were doing similar things.

A long time ago, natural cooking methods took too long, and it was easy for viewers to become impatient. Later, after the ancients used martial arts to enter the kitchen, a group of chefs who broke the rules and attracted attention with their skills gradually appeared in the food industry.

The wonderful performance in a short time is comparable to the deliciousness of the dishes made in normal time. This is why it is becoming more and more difficult for ordinary chefs in the World Food Competition to survive.

Now I don’t have any time to spare, so I really don’t dare to participate in this competition.

Watch the preliminaries and catch the black shark with your own hands. This is what humans do.

However, the effect of the program is outstanding. According to statistics, the ratings of this World Food Competition far exceed those of previous editions and will definitely hit a new high.

At the same time, many people have also purchased Dr. Guy's smart kitchen robot. Many people have posted online saying that this robot can cook as well as a chef and it is definitely profitable.

There are also people who live broadcast the smart kitchen robot making hamburgers for themselves, and actually received a lot of likes and praises.

Carew Napoleon and his cousin trimmed the rabbit's fur and began to cut off unnecessary parts. Their sharp knife skills also attracted a lot of attention.

"As expected of a junior member of the Napoleon family, he is skilled in technique and has amazing knife skills."

The red panda's ability to eliminate snake venom also attracted everyone's attention.

The host took the opportunity to educate everyone about this contestant from the True Delicious Training Base, letting everyone know that he is the descendant of the previous food competition champion.

Hugo handed the lamb chops to Li Meng anxiously. He would be responsible for simple tasks such as making soup later, but under the pressure of winning the championship, his heart kept beating.

"Relax and treat yourself as if you were cooking for guests in the kitchen." Li Meng glanced at the nervous Hugo. Under his calm gaze, Hugo finally restrained himself.

The audience was a little disappointed when they saw that Li Meng was going to cook mutton stew.

This seems to be of little interest.

Just as the director was about to give the camera to someone else, suddenly there was a burst of exclamation from the crowd.

I saw Li Meng raising his sword and lowering it, and there was a shining rainbow circle of sword light in front of his eyes, which was extremely beautiful.

Everyone was stunned.

Isn’t this the Napoleon family’s Ghost Dance and Crazy Knife technique? Why can this Snow tribesman also do it?