Summoner of Pirate World

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"Can you make a fire?"

"Yes, I burned a fire at my grandma's house when I was a kid."

"Okay, then you help me light the fire and I'll marinate the meat."

"it is good."

This house was built according to the way Roy remembered it.It's about two hundred square meters.

There are two bungalows on the roadside, one is a bedroom and the other is a tool room. On the right is a row of tiled houses. The one near the roadside is a large single room with the window opening right on the roadside.There is a one-meter-wide flower belt under the window, with flower seeds just sprinkled inside.

I remember when I was a child, sweet potato leaves were grown here for a while. At that time, my father would often pick some and fry them for him to eat. The texture was very smooth.

The gate is on the far left, next to the bungalow. It has an earthen wall covered with tiles.The door is made of solid wood and painted with red paint.

When the door was opened, the creaking sound of the wooden door mixed with the jingling sound of the door bolt, which sounded very interesting.

Going in from the main door, there is also a tile-roofed room, a cloakroom, and a small bathroom inside.

Entering the door, there is a courtyard. The courtyard is not small, it must be fifty or sixty square meters.Go to the right after entering the door. Directly opposite is a row of tile-roofed houses. In addition to the bedroom along the road, there are two more inside, one bedroom and a main room. The door of the main room is also made of thick wooden doors with red paint.

This kind of wooden door is very heavy, and it is not the same thing as the so-called solid wood made of wooden blocks.

The main hall is elevated, and you have to go up two steps.In front, there is a platform about two meters wide. At that time, when it rained, he liked to move a bench and sit under the eaves to watch the rain.

On the right hand side under the eaves is the kitchen. Like the bungalow bedroom, the windows all open to the yard.

The layout of this house does not follow Lao Li's tradition of facing north and facing south. The layout is actually not very reasonable, but since I have lived here since I was a child, I am used to it.It's very comfortable to live in. Even if you walk with your eyes closed, you won't get bumped.

Originally, those rules and so on were just for living comfortably.

Roy has no shortage of money. If he wanted to, it would not be difficult to build a castle.

People like him can enjoy luxury or be classified as simple.Or maybe this is valuable.

When we got to the kitchen, the stove was against the right-hand wall, the sink was next to the door, and there was a large chopping board next to it.

On the side of the door is a cupboard.

Roy put the things down, picked out the meat, filled it with water in a large basin, washed the meat three times, and then drained it.

Large meat is easy to prepare, just cut the pork belly into ten centimeter wide cubes and set aside first.

Then chop the ribs with a kitchen knife.

In fact, it is best to use a bone-chopping knife to chop bones, but Roy has not changed the kitchen knife he has been using since he was a child, and he is not afraid of the trouble of sharpening it.

The ribs were cut along the rib strips and cut into three-finger-wide pieces.Put it in a basin, add cooking wine, salt, light soy sauce, dark soy sauce, sesame oil, pepper, starch, beat two eggs and a little water and mix well.Leave it to marinate.

As for the chicken, he bought whole chickens. Roy was kind-hearted and couldn't bear to kill the chickens, so he asked the boss to kill them.

As for chicken feathers, you have to deal with them yourself.

First boil a pot of water and scald the chicken well to open the pores for easy plucking.

During this process, it is best to wear a mask, because the smell of hot chicken feathers is really unpleasant.

After plucking the feathers, Roy cut open the belly of the chicken, dug out all the internal organs, washed the cavity repeatedly with water, and then chopped them into two-finger-wide pieces of muscle.The chicken legs and wings are kept as intact as possible.As for the chicken butt, you need to remove the yellow stuff inside.

The marinating method is the same as the pork ribs. If you like to consume oil, you can also add some oil.

Roy bought two kinds of fish, one is big fish, one pound or two pounds is the most suitable, not too big.One type is small yellow croaker, one bunch long.

When it comes to deep-frying, carp is generally better. Those who are more selective can also eat grass carp, which must be at least two or three years old.Because grass carp still ate feed a year ago, the taste was relatively poor.

Roy bought a carp and beat it to death with a hammer. It was best to hit it on the head with a hammer, hitting the key points. It was best to kill it with a hammer.Roy is kind-hearted and doesn't want to see the fish suffer.

Then use a knife to scrape off the scales of the fish, rinse it briefly, pull out the gills, and then slide the knife down along the softest part of the fish's belly to take out all the internal organs.Wash with clean water three times.

After that, chop off the fish head, split the fish body into two parts horizontally, and then cut it into small pieces two to three fingers wide.As for the length, a fish weighing one or two kilograms is not very big, so there is no need to cut it, and the width is just right.

Of course, some people want to save trouble and fry the whole fish directly.However, Roy's family doesn't have this habit, so they still think it's better to cut into pieces and it's more convenient to eat.I'm hungry, so I'll have a couple of bucks, watch a movie, and eat some snacks, it's quite comfortable.

These meats are made in the same way, and the marinating seasonings are also similar. For marinated fish, because the fish meat is relatively fishy, ​​you can add some green onion and ginger slices to remove the fishy smell. It is better than using cooking wine alone. Just pick it out before frying. Don’t pick it. It’s okay.

This meat is marinated.

Then, Roy poured the peanuts into the basin, cleaned them, then added water, and added some vinegar to the water.

Just soak it like this for 10 minutes. The fried peanuts will be crispier and the heat will be easier to control.

Sweet potatoes, washed and peeled.You can cut it into cubes or slices, and it will taste a little different.You can do a little bit of everything.

Finally, the most troublesome one is Ma Shi, which is cat ears.We don’t have it here, we have to make it fresh.

Roy used to buy ready-made mochi. This was the first time he made mochi by himself, so he took it a little slowly. Later, when he became familiar with it, it became faster.There are two types of this, one ordinary and one spiral.When done, sprinkle a layer of starch to spread.

"Is the fire ready?"

Here, everything was ready. Roy turned back and looked at the little fish who was tossing in front of the stove.

Xiaoyu turned around with a look of grievance on his face, his little face was blackened by smoke.

"Didn't you say you could make a fire?" Roy smiled.

"I know how to burn it, but at that time, my family was burning corn stalks, which would catch fire at a little bit. You couldn't even light it." As he said this, Xiaoyu held back his mouth and looked aggrieved.

"I'll do it." Roy pushed her aside, then used the tongs to take out all the firewood from the stove.

There were no wheat straws here, and no dead leaves could be found at this time, so paper was used instead.Because it was an island, the firewood was a little damp and difficult to ignite, so he took a spoonful of oil and poured it on the paper on the stove to assist burning.

The firewood was set up staggered with each other, leaving enough space to avoid being crushed.

The fire started quickly.Summoner of the Pirate World