Elf Tree Fruit Dessert Chef

"Ah this..."

Even looking at the decorated shop in front of me, my eyes almost popped out.

The entire store is decorated in light blue, and the wooden signboard is engraved with "Pokémon Dessert House" in dark blue fonts.

The door is designed with floor-to-ceiling glass windows, allowing you to see the scene inside the store at a glance.

Of course, if you don't want to be seen, just close the curtains inside.

This glass is also customized by Lotus at a large price. It is a reinforced glass that can prevent ordinary Pokémon's special moves. Of course, it cannot block Pokémon that are too strong...

Inside the shop, you can first see the counter directly opposite the door, which is equipped with the same display cabinet as the cake shop.

The prepared desserts can be placed directly inside, which is convenient for guests to watch and keeps them fresh.

The glass wall on the side was directly replaced by a fish tank. The gap between the double-glazed glass was filled with water, and several Magikarp were swimming around in it.

There are vents on the roof and water pipes are connected to the sides, making it easy for the Carp Kings to exchange air and water.

The fish tank is decorated with fake corals and plastic shells, and the bottom is covered with white soft sand and some ornamental lights.

Remember m.xbiqug for a second.

When the light is turned on, the entire fish tank will glow. Matching the color of the water and the light blue decoration of the other walls, it will look particularly dazzling.

The place where customers sit is designed with small sofas and wooden tables like those in ordinary coffee shops. This was also specially discussed by Lian.

Touching the light blue wallpaper, Lian slowly shed tears of poverty... Good guy, every brick and tile here is full of money...

After passing the counter, there is the kitchen. The kitchen has not changed much. The kitchen has only been thoroughly cleaned of oil stains, and then installed new tiles and non-oil-absorbing wallpaper. Finally, the kitchen utensils have been updated.

Next to the kitchen is a staircase leading to the second floor, where there are renovated bedrooms and bathrooms.

Onion Ranger jumped out of the elf ball all of a sudden. He didn't care about anything else. He just wanted to see how the bedroom was doing!

The bouncing Cong Youbing ran upstairs excitedly and kicked the door open in one breath.

There is no change in the room, except that the bed is made a little larger and a layer of wallpaper is put on it.

"Well, funds are limited, so it would be nice to decorate it like it is now."

Lian touched Cong Youbing's head and comforted it.

Although I don’t know why this guy is so interested in the bedroom...

.........

"Ow~"

The Maneyan Werewolf crossed his legs and sat on a chair at the entrance of the shop, holding a thermos cup in his hand, looking like an old security guard.

Since evolving, this guy seems to have transformed from a sunny young lady into an old man.

King Carp and his boys swam happily around the wall of the fish tank. This place was much more comfortable than the previous small pool.

Onion Youbing hugged the Onion Leaf Shield and the Onion Sword and lay on the sofa where the guests were sitting, soundly asleep. Anyway, he had nothing to do now, so he might as well take a rest first.

Pachlitz was sitting on a small sofa on the counter. This was a small sofa specially made by Master Lianzhao. It was just suitable for him to sit on. It wouldn't evolve anyway.

At this time, Lian was preparing new desserts in the kitchen with Frosty Milk Fairy.

This time it seems to be a more troublesome dessert, and it can be regarded as a test of technique.

Lian took out a small piece of butter and put it into the warm pot. The butter gradually melted in the warm pot. Then she added moo milk and some water.

The butter melted completely in the mixture of milky white milk and water. The Cream Fairy stood aside and stirred in the pot with a spoon until the butter and milk and water were completely combined and turned into a light milky yellow liquid.

"Next is this!"

Lian grabbed a small bowl of low-gluten flour and poured it into the pot.

Frost Milk Fairy stirred quickly to prevent the flour from being completely stuck in the pot. She was very skilled at doing this kind of thing, and she was already familiar with it.

Lian also trusts the Cream Fairy very much. According to Master Ma Shide, this Frost Milk Fairy is the child of an old pastry chef's kitchen Pokémon.

Therefore, I have been exposed to it since I was a child, and I am also very skilled in making desserts.

After turning off the heat, let the batter rest for some time.

At this time, a smell of milk has spread in the kitchen. The fragrance of moo milk is not comparable to that of ordinary milk.

Therefore, this milky fragrance is not greasy at all, but only has an intoxicating pure milky fragrance.

"Okay, it's almost cold."

Lian cracked an egg and cracked it into the batter.

Frost Milk Fairy stirred again, and the batter and egg white and yolk gradually spread out and mixed into the batter. The originally milky yellow batter turned into deep yellow after the intrusion of the egg yolk.

After stirring until there is no graininess at all, it is considered complete.

Pour all the batter into a piping bag. The so-called piping bag is actually the tool used by pastry chefs to squeeze cream and draw patterns when making cakes.

Use a piping bag to pipe the batter onto the baking sheet and squeeze it into small balls. They will expand naturally when baked.

Next is the layer of meringue on the outside of the puff.

The method of making puff pastry is relatively simple, put the whipped butter in a basin, and then...

"Frost Milk Fairy, it's your turn."

Lian placed the small basin in front of Frosty Milk Fairy. Frosty Milk Fairy consciously gathered a small piece of cream and threw it into the basin, and continued to stir.

Beat an egg, add low-gluten flour, stir well and freeze in the refrigerator.

During the freezing process, it’s time to make the filling in the puffs.

Lian immediately walked out and carried the sleeping Cong Youbing into the kitchen.

"Gah!"

When he heard that he was going to make something delicious, Onion Youbing immediately chopped all the fruits into fine pieces and mixed them together.

On Lian's side, she began to whip the cream that the Frost Milk Fairy had congealed again.

Whip the cream in three batches, adding some chopped berries each time and let them mix.

Sandwich is complete.

Take out the frozen batter, cut it into thin slices with a knife, and spread it on the batter in the baking pan.

Place in the oven at 180 degrees Celsius and bake for 30 minutes.

This is to use high heat to make the puffs expand.

Under the high temperature of the oven, the small dough gradually expands and becomes fluffy to the naked eye, and the thin slices on top have been baked into a crispy crust.

Finally, lower the temperature to 80 degrees Celsius and bake for another 5 minutes.

Take out the baked puffs, take out the piping bag again, and squeeze the crème fraîche from the bottom of the puffs.

Because the puffs are very fluffy, a small hole can be completely re-closed without allowing the cream to leak out.

Meringue Fruit Cream Puffs, done!

Lian picked out the puffs one by one and placed them in the display cabinet. There was another new product.

However, the effect of this new product is still unclear...

Lian carefully recalled the consequences of letting Green Onion Duck try pudding last time, and then looked at the new store she had just renovated. How about... let Xiaozhi try it this time...