Konoha God of Cookery

With the dazzling light of the dough, everyone present could not help but narrow their eyes.

But Zhang Yue showed a satisfied smile, took a cold cloth from the kitchen counter, wrapped the dough tightly to isolate it from the air.

This step is called "rising", and the purpose is to allow the entangled protein gluten structure in the dough to swell after fully absorbing water. Make the dough more elastic and stretchable.

Generally speaking, it takes at least half an hour to "wake up the noodles". If you are particular about it, you need to knead it repeatedly seven or eight times, then knead it into a noodle thread and cover it with a damp cloth. Then "wake up the noodles" overnight, and then wait until the next day. Can be used for cooking.

But this time the competition lasted only three hours, and both parties were not allowed to mention preparations, so Zhang Yue could not be so sophisticated.

However, with the help of the "Ebony Stick", Zhang Yue believed that the result of his "awakening" this time would not be much worse.

During the thirty minutes of "waking up", Zhang Yue naturally couldn't stand still, so Zhang Yue turned around to check the status of the "beef bone pot" and "beef pot".

Take a look. Zhang Yue showed a smile.

Boiled

The milky white beef bone stock is constantly rolling, and white smoke is constantly coming out of the pot.

The beef in the other pot was also boiled, but this was not enough. Beef processing always takes a lot of time. It requires a long period of stewing to make the beef delicious and crispy.

At this point it was time to start other processes. Zhang Yue took out two small cloth bags and put several spices in them. After finishing, he put the two small cloth bags into two pots respectively.

At the same time, he also turned down the heat of the pot where the beef was cooked. Add soy sauce and other seasonings and cover the pot.

After doing all this, he took out the cutting board and began to cut the cucumber into strips and mince the garlic. This is a side dish for noodles, cold cucumber.

After adding salt, sugar, and vinegar, Zhang Yue took out a cold cloth, covered it, and placed the cold cucumber in a place where the sun could not shine.

At this time, Zhang Yue seemed to remember something and looked up at the sky. It was the midsummer season now. Although it was not noon, the sunlight was still very poisonous. After Zhang Yue looked at the sun, she looked around again, and then called Tathagata to her. around.

"Clan leader, do you have anything to tell me?"

"You should ask someone to make some kelp tea right now and distribute it to everyone. The weather is too hot, so don't let anyone get a heat stroke."

Tathagata nodded: "Chief, I'll do it right away."

After Tathagata left, Zhang Yue stood there looking thoughtful. After a while, he walked to the table where the ingredients were placed and took a few onions from it.

Zhang Yue's action of holding onions did not attract many people's attention. Now most people's attention is on the hand side.

Because there is always a strong aroma coming from his pot.

After the soup pot boiled, it turned to a low heat. He started kneading the dough. Although he knew that with his current skills, he would not be as good as Zhang Yue, a pastry chef, he still kept improving in the process of kneading the dough and tried to narrow the gap between the two sides.

After entering the "waking up" process, Shouda opened his soup pot, which immediately attracted the disgust of the audience in the front row.

"Oh my God, how can a soup that smells so fragrant be so greasy?"

"That's not all. Look at the foam in the pot. It's almost overflowing. It looks disgusting."

"What the hell is he cooking? I've lost my appetite at all."

Shandai didn't pay attention to the complaints of disgust from the audience. He believed that as long as he completed the next steps, these complainers would naturally shut their mouths.

I beat out a few eggs by hand, divided the egg whites and egg whites into two different bowls, selected only the egg whites, and poured the egg whites into the pot full of foam.

At this time, Zhang Yue, who returned to the kitchen counter after taking the onions, happened to see the scene of pouring egg whites into the pot with her hands.

"I see, you can use egg white to condense the foam in the pot, and then you can easily remove the excess fat and foam from the soup. This hand beating is really talented."

After reading the "secret" of removing scum by hand, Zhang Yue stopped looking around and began to handle the soup base he would use later.

He washed and peeled the onions he had just retrieved, and then threw the whole onions into the soup.

"Cook for a while longer, about twenty to thirty minutes and it's almost done."

Zhang Yue clapped her hands, glanced at the blazing flames under the soup pot, adjusted the firepower, and returned to the dough.

"almost."

swish

After uncovering the cold cloth wrapping the dough, the light suddenly shone brightly again. The light made the name of the village close to Zhang Yue scream.

"Here we go again, what's going on? Why is the dough glowing?"

"I'm blind, I'm blind, I'm really going to be blind this time."

"Chief of the Thousand Hands Clan, please accept your magical powers."

Zhang Yue picked up a kitchen knife on the kitchen table. This knife is different from ordinary kitchen knives. The blade of the entire knife is rectangular, and the handle is directly above the blade. It is sharp and compact.

chi chi chi...

With six consecutive cuts, the dough is divided into eight even portions.

One piece of dough was left, and the rest was covered by Zhang Yue with a cold cloth.

Snapped

After sprinkling a layer of dry flour on the kitchen counter, Zhang Yue slammed the remaining dough onto the kitchen counter.

Papapa

With continuous beating and kneading, the dough in Zhang Yue's hands soon became cylindrical.

"Ayue, the standard of ramen is not that the thinner the better, but the integrity of the ramen. The highest level is that when the ramen is completed, there should not be a single break, it is completely one piece. So the top ramen is also called the best. Longevity Noodles, let me demonstrate it for you and record it with a camera. You are very talented in noodles. Given time, you will definitely be able to surpass me."

Zhang Yue recalled the skills taught by her adoptive father, but her hands did not stop. She saw him holding one end of his face with each hand and slowly raising it. His eyes were focused and moved with his face.

At first, he moved very slowly, stretching the face from both ends so that the face always maintained a cylindrical shape.

Suddenly, he shook his hands hard, and the noodle in his hand suddenly became longer. It hit the kitchen table with a bang. The moment the noodle bounced up, he quickly handed the noodle from his right hand to his left hand, and at the same time, his right hand bent from the Pass through the face and it will be instantly elongated.

At this time, Zhang Yue's movements began to gradually become faster, and the noodles in his hands seemed to be endowed with spirituality and spirit, constantly folding in and out of his hands. It didn't take long for the noodles in Zhang Yue's hands to turn into filaments.

The noodles become thinner and thinner, and at the same time, they become longer and longer. Zhang Yue's body started to dance with these slender noodles. The movements didn't look like pulling noodles at all, but like dancing.

At this time, everyone's eyes were attracted by Zhang Yue's movements, even Zhang Yue's opponent was no exception.

As expected, he is a pastry chef with a pastry stick, and he does have his own uniqueness in pastry. I don’t know if I can achieve this kind of technology in my lifetime.