Madam always trying to piss me off

Old Li said to his daughter, "Turn back, and I'll see if he's bragging."

He didn't believe it at all. That's because in his impression, rich people are only for profit. How can anyone make a wood-burning stove for real cooking?

Zichen turned to the back, and Old Li believed it.

Indeed, there are not only firewood stoves, but also different stoves in the north and south, with obvious style differences.

"Is there really such a kitchen now? I really want to see it."

"Okay, I'll take you there after closing the stall."

Old Li thought for a while, then shook his head again: "No need, it's quite troublesome."

What he said was totally off the mark.

Zichen understands how much a person who likes to cook has a passion for the kitchen.

He smiled and said nothing, and left.

After the father and daughter finished their work, when it was time to close the stall, they found that Sheng Zichen had come again.

"Why are you here again?"

"I said in the morning that I would invite you to take a look at my kitchen. I mean what I say. I'm here now to pick you up."

"Is it really possible?"

"Of course."

Sheng Zichen's kindness was hard to turn down, and the father and daughter really wanted to see it, so they agreed with a few polite words.

When the three of them reached the street, Zichen opened the door of a van: "Please."

"Is this your car?"

Li Xue was a little surprised. It is said that such a big boss like him, what kind of car can't afford to drive?

Even the car for shopping in restaurants is not so shabby.

Zichen smiled: "That's right, this is my car. It's fuel-efficient. I usually like to drive this car. It's quite spacious."

After the Li family's father and daughter got into the car, old Li had a much better impression of Zichen.

He has no airs at all, he looks very approachable, and he is different from the rich people in their impression.

Zichen drove directly to Fenghuang Restaurant, and took the Li family father and daughter directly to the kitchen with a firewood stove.

Although there is a firewood stove, the chefs in the Phoenix Tower don't use it very often... To be precise, they rarely use it.

Only when Gu Zhihao's master and apprentice come over, will it be used more frequently.

Old Li stopped in front of a strange stove, which was similar to the stove he used when he was young.

Usually stoves are square or round.

This stove is like terraced fields, one is higher than the other, and three stoves are connected together.

When people get old, they are prone to nostalgia, especially for things that impress them deeply.

He looked inside and out, looking very carefully, even with tears in his eyes.

He murmured in a low voice: "Old man, is that you? I thought I would never see you again in this lifetime, but I never thought I'd see you here when I'm old."

Li Xueer was surprised, she also looked at this stove carefully, and felt that apart from its different shape, there was nothing special about it?

Why is Dad acting so excited?

"What is this stove for?" Li Xueer asked.

Zichen told the truth: "I heard that there is such a kind of stove, which specializes in making fast food, so I asked someone to order one at a high price, but no one can make it, and a lot of raw materials are wasted..."

Old Li suddenly said, "It's normal that you don't know how to do it. Let me show you."

"it is good."

Zichen was overjoyed, he personally prepared Lao Li's dishes and asked him what he needed.

But Old Li refused.

He doesn't need helpers, just let him watch.

The old man said: "Boy, I think you are a good person, so I show you my skills. You look after it, I will only do it once. How much you learn is up to you. You can use this stove a few more times in the future. It’s not an insult to it.”

Old Li asked Zichen and Li Xueer to stand aside and watch, without their help, just keep your eyes open.

He lit the pot with firewood, poured hot oil into the largest pot, and then picked up a kitchen knife and walked to the fish tank.

Others use fishing nets to catch fish, but he directly grabs them with his hands.

Old Litou made a quick move. Before he could react, a big carp weighing more than three catties was already caught in his hand. The handle of the knife hit the head of the fish violently, and the big carp passed out.

Old Li grabbed the tail of the fish with his hands, flashed the knife a few times, and returned to the chopping board, the process of removing the gills from the scales and viscera of the fish was over.

The old man’s procedure for cleaning fish is different from that of others. Generally, chefs clean the fish before changing the knife.

But he is not, the knife in his hand can't see how it came out, a fish has been turned into three parts - the fish head and fish bones and fish tail are connected together, the fish body is turned into fish meat, and the fish roe is put aside for later use .

Now Zichen understands, this is to prepare one fish and three meals!

He will too.

Not only does Zichen know how to cook, but at the age of 15, she already became the youngest champion in the food competition that year with this dish!

In the past ten years or so, Zichen's skills will only become more refined, but what he can be sure of is that Old Li's skills are much better than his.

Lao Litou cleaned the packed fish, put the fish head and fish bones on the plate, and carved a few beautiful flowers with cucumbers and carrots to make the plate.

Then put the second pot and the third pot on the stove at the same time, one for sauce, and one for braised fish roe in sauce.

The oil in the first pot was heated and smoked. The old man put in the battered fish fillets, fried them until golden brown, took them out and put them on the fish bones, and poured the prepared sauce on top, and the dish was completed.

The fish fillets came out in thin slices, the first pot was taken out, passed over a strong fire, and then placed on a plate filled with ice cubes, eating carp raw was the first time Zi Chen had seen it.

Carp has a strong fishy smell and is not suitable for eating raw.

But after passing it over the fire, because the speed is too fast, the fish doesn't seem to have changed in any way. What's the point of doing this?

Once you eat it, you will know the difference.

The sashimi is fresh, fragrant, crispy and tender. It has a wonderful taste. I can’t say it, but it’s delicious when you eat it!

Sweet and sour live carp, the fish is delicious, the crispy skin on the outside is as crisp as glass meat, and the fish inside is tender and smooth, so delicious that people can't stop.

At this time, the stewed fish roe in sauce was also ready. The golden-red fish roe was plump, and the juice seemed to splash out after a bite, and the mouth was full of fragrance.

I don't know when, the stove has been crowded with people, and almost all the chefs from the Phoenix Tower have come.

This kind of craftsmanship opened their eyes. Everyone picked up the chopsticks to taste, and the expressions on their faces were amazing after tasting, and then there was one chopstick after another, and they couldn't stop at all.

After the fish is cleaned up, another pot is set up to boil the fish head and fish bones, and a piece of soft tofu is added inside. After stewing, there is no drop of soup left.

Zichen admired Old Li Tou very much. It turned out that Li Xueer's knife skills surprised him, and it turned out that Old Li Tou was the most powerful.

He said to Old Li: "I have seen your craftsmanship, and then you can take a look at mine."