Douluo's Beginning was picked up by Bibi Dong

Bibi Dong looked at the two people in front of her who had a serious relationship between brother and sister.

He touched his forehead and sighed.

But she doesn't care much about Su Xuan's feelings. For her, if her son can live happily now, she will be very satisfied.

Bibi Dong looked at the brother and sister embracing each other.

1 second, 2 seconds, 3 seconds... I waited for about 10 minutes.

Three black lines appeared on Bibi Dong's forehead. These two brats were in constant danger.

"Cough, cough."

Bibi Dong clenched her fist to her mouth and coughed twice, hoping that the brother and sister would lose their juice.

Su Xuan quickly realized that he had gone too far, but his sister's body was really soft and comfortable to hold. He couldn't help but become addicted, especially the kind of sister who didn't weigh much and relied on you with her whole body. It's wonderful to be able to tell the taste.

Gu Yuena's face turned red, but she was still a little reluctant to let go. She was already very embarrassed, so it was better to use her brother as a shield at this time.

Gu Yuena was very stingy. Not only did she not want to let go, but in her heart, if her brother dared to let go of her first at this time, she would kill him.

Su Xuan felt the cold murderous aura coming from the little head under his chin.

At this time, Su Xuan felt that this sister was probably broken. Cold sweat broke out from behind, and he pretended to be calm. If he wanted to die, he would have to take advantage of it. Su Xuan started to pull Gu Yuena's silver hair, and pulled it hard. It cannot stop until the skin is bald.

"You two are not done yet."

Bibi Dong couldn't bear it anymore and forcibly separated the two people who were "like glue".

Su Xuan was a little embarrassed.

Gu Yuena glanced at her mother with dissatisfaction, and whispered in her mouth:

"Damn old woman, she doesn't know anything about amorous feelings."

Bibi Dong ignored Gu Yuena's resentment and asked the two of them to find a way to cook the fish they caught casually for lunch.

At this time, the conflict between Gu Yuena and Su Xuan broke out again, and even intensified significantly.

Su Xuan said sincerely:

"Girls just have to wait for us boys to serve us."

When Su Xuan spoke, his tone was sincere and his eyes were sincere, full of the desire to survive for his stomach and intestines.

Gu Yuena ignored it and returned expressionlessly:

"no!"

"It's okay, brother can..."

"no!"

"Na'er..."

"I've said it several times, if it doesn't work, it just won't work."

Bibi Dong couldn't stand these two guys anymore.

He said with a helpless expression:

"Why don't you two just do it together?"

Gu Yuena and Su Xuan looked at each other and thought it was a good idea.

Gu Yuena secretly rejoiced, humph, bratty brother, this time I want you to see how great your most adorable and invincible sister's cooking talent is. Try my new dish~~ Spicy and Sour Vinegar Boiled Fish.

Su Xuan thought to himself, hey, poor sister, you have no way of understanding how profound the Xia Kingdom's 5000-year food empire is. This time, I will let you fully appreciate the power of my Greater China foodie, steamed fish, braised fish , sweet and sour fish, pickled fish...

The two of them had their own secrets in mind and looked confident.

Su Xuan took out the kitchen equipment from the soul tool, and first turned a beautiful flower knife. The three magical tools of green onion, ginger and garlic were cut into small sections, which fully demonstrated Su Xuan's excellent knife skills.

Su Xuan glanced at Gu Yuena provocatively, but Gu Yuena ignored it with a disdainful expression and muttered:

"When cooking, knife skills are just the icing on the cake. The important thing is to control the proportion of seasonings and heat."

As she spoke, Gu Yuena disemboweled her fish, removed the internal organs, added water to boil, and added spices to remove the fishy smell.

Su Xuan saw that it was difficult to conquer his sister with simple knife skills, so he was ready to show off his real skills.

Fish is a popular food, but some chefs can only say that the fish they cook is used to satisfy hunger, but some chefs can cook fish for state banquets. This is an ingredient with high upper and lower limits.

Needless to say, the quality of the fish caught by Bibi Dong is fresh and plump.

What Su Xuan prepared this time was steamed seabass. Although Su Xuan didn't recognize the fish Bibi Dong caught, he could still use it if he made do with it.

The traditional method from Daguang D Province was also the favorite method of Su Xuan in the previous life.

Su Xuan closed his eyes and recalled, and his mechanical memory talent began to extract memories:

1. Clean the scales of the fish, open the belly, dispose of the internal organs, stuff the fish belly with green onions and ginger slices, and marinate with salt, lemon juice and cooking wine for a while.

2. Mix steamed fish with soy sauce and oyster sauce to make a sauce, and steam together with the fish for 10 minutes.

3. Heat the oil and pour it on the surface of the steamed seabass.

Simple to make, but the taste is anything but simple.

A short time later, Su Xuan had finished his steamed "unknown" fish. Shredded green peppers and coriander were randomly sprinkled on the fish. The dish topped with steamed fish soy sauce seemed so tempting just by looking at it.

At this time, Gu Yuena's new dish next to her was also completed, spicy and sour vinegar boiled fish, full of various condiments and full of dark colors.

Gu Yuena and Su Xuan both came to Bibi Dong with their own dishes, their faces full of confidence.

Bibi Dong loves her son, so she tasted Su Xuan's work first. The melt-in-the-mouth fish meat was cooked just right. The unique deliciousness of the fish was completely locked in, and the fragrance exploded in the mouth. This was the ultimate enjoyment for the taste buds. After taking a look Son, it seems that the explosion in the kitchen was indeed an accident. My son’s cooking skills are surprisingly good.

Bibi Dong tasted Gu Yuena's work again. It was sour, numb, spicy, and salty. All kinds of flavors came together, but they were not covered up. Each was wonderful. The only shortcoming was that it was too extreme, and the fish was delicious. Slightly lacking...

Okay, Bibi Dong felt like she couldn’t continue making up the story. She wanted to vomit and die. Is this food that humans can make?

Son is right.

Bibi Dong burst into tears.

At this time, Gu Yuena looked at Bibi Dong, her big eyes full of expectation.

Bibi Dong couldn't bear to hurt her daughter's heart. Although her stomach juices were surging at this moment, she still forced a smile and said:

"They're all pretty good, I think."

Gu Yuena was a little dissatisfied. She had absolute confidence in her cooking skills and said:

"This is something I have been researching for a long time. Every time we eat, there are different flavors in one dish, and I wonder if I can put all the flavors into one dish without letting the flavors disperse. That's how I ended up with this unique dish. It can’t be as strong as my brother’s tasteless steamed one.”

Bibi Dong can't hold it anymore, do you have to let me hit you?His eyes signaled Su Xuan to take care of his sister.

Su Xuan looked at the "delicious food" in front of him. His stomach juices were surging, and his nerves were on alert, but Su Xuan still had to bite the bullet.

Even if my sister is crying, I have to deal with it myself.

Su Xuan took a bite, his taste buds were tortured, extremely numb, extremely spicy, extremely sour, extremely salty, but the various flavors did not conflict with each other, each was wonderful. It can only be said that Gu Yuena's cooking talent is extremely high But used in the wrong place?

Su Xuan shed tears, it was so damn unpalatable, but he said sincerely:

"Na'er, I'm ashamed of your dish."

It was so fake, but Gu Yuena, like Shi Lezhi, happily accepted her brother's surrender.

His eyes were bent into slits, and he said with a smile:

“If it’s delicious, you have to finish it all.”

Su Xuan's eyes were filled with tears, and his heart was full of sorrow for chrysanthemums.

Then the storm started.

As long as I eat fast enough, my taste can’t catch up with me! !

……

Daily Chicken Soup at Siu Puk Street

Don't underestimate Pukai, you never know how many vests he has changed.