Solar Douluo

This uncle must also be a soul master, otherwise he wouldn't be able to easily hold a plate of this weight without any effort. Didn't you see that even the cleaner in the teaching building is a soul master?Moreover, Wuhun is also a mop, which is a perfect match.

This also reflects that Wuhun Palace has solved many employment problems for civilian soul masters.

These are all idle talk. Now, our protagonist is taking Hu Liena and his party to his dormitory to treat guests to dinner.Along the way, they learned that the other students all lived in dormitories for men and women. Of course, except for Hu Liena, who lived on the first floor of a villa similar to Qian Yao, and there was a Soul Saint teacher above her, Wu. The soul is a sansho fish (salmon fish).It's annoying to death, but I don't dare to mess with him, because he makes all kinds of strange noises when he's not practicing at night. It's said that it's because he has started practicing the martial soul's true form.

Several people also learned that Qian Yao also lived in an independent dormitory similar to Hu Liena's, and then they thought of Qian Yao's extremely powerful and heaven-defying century-old soul ring with purple color that could be seen approaching a thousand years, and couldn't help but gasp. , guessing his identity is not easy.

But since everyone is now friends, it is no longer interesting to talk about their status, so no one mentions it.

After walking for a while, they finally arrived at the door of Qianyao's villa. Qianyao opened the door and took a few people upstairs. He opened the door on the second floor and asked a few people to sit down on a few chairs and wait for him. Go prepare food.There are some desserts on the table, which Qian Yao put on when he was cleaning up the house yesterday. They are all his favorite pastries when he lived in the worship hall. They were specially made by the imperial chef. The taste is very similar to the mung bean cake in his previous life. Made of mung beans in this world.

Qian Yao first boiled a pot of water and brewed a pot of tea for several people. He put it on the small stove he cherished and brought it to the table. He gave each person a cup and asked them to pour their own tea and wait for him. Then he went straight away. Entered the kitchen.

My kitchen is already very clean and tidy after yesterday's cleaning, and the stove, oven and pots are also fully equipped.There are even cutlery and plates.

At this time, Qian Yao finally took out the tray stored in the ring.Put it on the kitchen platform, lift up the red cloth on it, and see a huge cow head with the horns removed. It looks like a normal cow, but the mouth of the cow looks disproportionately huge; Beef brisket, with a thick layer of fat on it; a large piece of beef loin, with perfect horizontal texture. This piece of meat is especially bright red and extremely tender.

Among them, the cow head only had a skeleton, and underneath the skeleton, there were actually several pieces of meat.Including beef tongue and beef cheek.

There is beautiful paper next to it, with relatively neat but not very beautiful words written on it.The processing methods of various ingredients are recorded in great detail, and the best cooking method written above is actually to directly grill.Looking at these cooking methods, Qian Yao also appreciated the complex craftsmanship of high-end ingredients.

So he looked at other materials.You can also see a lot of vegetables, fruits and spices on the tray, which are used to complement the beef he purchased.

What attracts the most attention is a large knife holder.On this knife rest are placed a center knife, a multi-purpose Western kitchen knife, a fruit and vegetable knife, a bone-chopping ax and a pair of scissors.Of course, there is also a very thoughtful matching chopping board underneath the knife holder, which is made of slices of a huge tree trunk and is polished very smoothly.

What is more interesting is that under the set of knives, there is a printed picture similar to a product advertisement. A line of large characters on it reads: "Same knife set dedicated to the chef of the Royal Kitchen." Qian Yao couldn't laugh or cry, which also explained why There are medium slice knives in there and not just western kitchen knives.

There is another thing, that is, a barbecue rack, which is supported by a metal frame and comes with half a baking sheet and half a grilling net.There are even very fancy bristle brushes.

The next step is to start cooking.Qian Yao first washed his hands and took out the chopping boards and knives one by one. He could see the forging patterns on each knife. They were very beautiful and the blade was flawless. Just by looking at it, he could feel that it was worth nearly a thousand gold souls. The sharpness of the coin.Although the material is not an extremely precious metal, the craftsmanship has surpassed those mechanized knives in previous lives.

Once again, he admired the power of the soul master in this world, then placed the chopping board on the platform, put the knife rest at hand, and began to process the ingredients.

Because Qian Yao is not tall enough, he took the solid wood bed stool that matched the bed that he brought with him yesterday into the kitchen, and then stood on it to operate the chopping board.

First, he took over the piece of loin meat, which was the raw material of the filet mignon in the previous life. Then he noticed that the thickness was about 2 centimeters, and skillfully pulled out the gleaming Western chef's knife from the knife holder with his right hand.

This knife has a slender blade and a slightly curved blade that is close to a straight line. It is a snow-white color with a cold light. You can see folding and forging lines on one side of the back of the knife. There are many layers.The handle of the knife is also made of metal, but the surface has dense hammer patterns, and the anti-slip performance is very good.

This knife is close to silver. The moment Qianyao picks up the knife, he can feel a hint of coldness. Especially when he touches the blade, the blade seems to be frozen, and it is slightly cold automatically.It seems that this is the characteristic of the so-called black iron.With the handle of the knife blocking it, this feeling does not affect Qian Yao's operation.

Qianyao took the knife and started slicing the steak.Hold the piece of beef with your left hand, hold the knife with your right hand, first push it forward gently, and then pull the knife back while applying slight force downward.The beef is like a piece of fat tofu, cut open without any hindrance. The cut surface is surprisingly neat. You can see the red and white lines with a 28-point ratio of fat to thin, which is very attractive.Qian Yao even left a very slight knife mark on the chopping board because Qian Yao used too much force.

Qian Yao once again admired the sharpness of the knife, and then without stopping, he placed the beef in a corner of the chopping board and continued to cut.Every cut is extremely smooth, and you can even hear the extremely subtle "Z" sound of cutting meat, and the huge "Click" sound of the knife cutting into the cutting board.

As these two beautiful sounds rang out alternately, Qianyao had cut a whole piece of beef into more than 10 steaks in the blink of an eye.In the corner of the chopping board, steaks were stacked in two piles.

Next is the beef tongue, which is also a dish that tests your knife skills.Qian Yao first took the beef tongue, rinsed it, then rubbed it clean with his two small hands and put it on the chopping board.Press the beef tongue with your left hand and move the tip of the tongue to the left. Take the knife with your right hand and start cutting from the base of the tongue.Lower your head and see clearly the thickness of the beef tongue skin from the right side, and then slowly push and pull the knife back and forth.Buzz, the layer of cow tongue skin with tongue coating was removed easily, and the skin with almost no tongue flesh was peeled off from right to left. When the knife was completely cut in, Qian Yao released the left side of the cow tongue with his left hand, Start pulling the unbroken end of the skin from the cow tongue.

I saw that the speed of the knife in my right hand suddenly increased, but the position of my right hand did not change. Instead, the cow tongue moved to the right. A very thin and even transparent cow tongue skin was peeled off, and the red color inside the cow tongue was also exposed.

Following the same method, Qian Yao turned the beef tongue over and cut off the tongue skin on the back, and also cut off the sides very smoothly.

Then, comb the beef tongue toward you, cut directly from the middle and the tip of the knife, tilt your palm downwards and raise your wrist, and then slowly lower your wrist while pulling it down.The beef tongue is split in half down the middle.

The next step is to patiently slice it as if you had just cut a steak.The beef tongue was cut into 1cm thin slices one by one, one half on top of the other, and placed in two rows in the corner next to the steak.

After processing the beef tongue, it’s finally time to get the beef cheek.These two pieces of meat are relatively large and strong, so Qianyao uses the cutting method of cutting with a flower knife to try to increase the area that is heated when grilling, so that the meat will be more delicious and cooked.

The whole process was easier than Qian Yao imagined, and it was done with a knife.Now Qian Yao can be said to have completely fallen in love with this knife.It was so sharp that there wasn't even a tiny bit of blood on the flesh.

Then there is a period of development, which requires the use of spices in the ingredients.Qian Yao sorted it out and found some that he recognized, such as salt, black pepper, thyme, etc. However, except for salt, the taste of these spices was a little different from the previous life.According to the chef's instructions for the above ingredients, Qian Yao mixed the spices and placed them in three large bowls taken out of the cupboard. Then he placed the beef tongue, beef cheek and steak in bowls with special seasonings. Inside, grab it twice to evenly distribute the flavor, wash your hands between each grab to prevent odor transfer, and then wash your hands again at the end, and you are ready.

The whole preparation process took about less than 40 minutes. When Qianyao walked to the living room again, he found that the tea was almost finished, and not much of the mung bean cake he had placed on the coffee table had been eaten. .

At this time, Hu Liena, Yan and Xieyue still had a tea cup and a hand of cakes in their hands. The insides were full. They took a bite of the cakes from time to time, but they were a little choked because they were too dry and they couldn't help but drink water.

Qian Yao was not only wondering, is it that delicious?But it was also funny in my heart. At this moment, these people showed the same expressions as the children who were caught stealing. They looked at Qian Yao in confusion, staring at him with big eyes, but there was no words in their mouths. Stop chewing food.

The sound of teeth grinding together. . .

The sound of pastry squirming in the mouth. . .

"Gu." The sound of swallowing tea. . .

The air in the living room suddenly became quiet. . .