Where is the billionaire cute wife and adults?

As the curling voice fell, a girl who looked as slender as a willow began to sing——

"Blue bricks with tile paint, white horses treading new mud, mountain flowers and banana leaves dyed red scarves at dusk.

The eaves are sprinkled with raindrops, the cooking smoke is curling up, and it seems like where you are.

Searching and searching, deserted and deserted, the moon falls and the crescent moon falls into a lonely well.

Bits and pieces, bit by bit, there are flowers in dreams and green grass in dreams.

Long hair causes ripples, white cloth spreads rocky rocks, kappa poles swing long boats to cross ancient times. "

The melodious voice gave people a different experience. Xiao Mochi and the others who often watch performances in Shengguo couldn't help but raise their eyebrows at this moment, and they should praise the singing.

Their makeup and singing automatically carry a sense of simplicity, bringing people to such an era full of ancient flavors in the blink of an eye.

After the girls finished singing, I saw one of the girls wearing Tang Dynasty men's robes come out and said in a correct voice:

"Our restaurant mainly serves eight major cuisines. The so-called eight major cuisines are from Shengguo."

"Since 1900, the cultures of various parts of Shengguo have developed considerably. Sichuan-style cuisines are divided into Sichuan and Hunan cuisines, Cantonese-style cuisines are divided into Cantonese and Fujian cuisines, and Su-style cuisines are divided into Jiangsu, Zhejiang and Anhui cuisines. Because the four major cuisines of Sichuan, Shandong, Guangdong, and Jiangsu were formed earlier, and later, local cuisines such as Fujian, Zhejiang, Hunan, and Anhui gradually became famous, forming the "eight major cuisines" of Shengguo. Later, the most influential and representative cuisines were formed. The most important and recognized by the society are: Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan, Hui and other cuisines, which are often called the eight major cuisines of Shengguo.

The formation of a cuisine is inseparable from its long history and unique cooking characteristics.At the same time, it is also affected by the natural geography, climatic conditions, resource specialties, and eating habits of the area. "

After the girl finished speaking, a girl in light blue clothes came out carrying a plate.

The plate in her hand is blue and white porcelain, the pattern on it is elegant and beautiful, it is a treasure at first glance.

"Sky blue is waiting for misty rain and I am waiting for you

The smoke from cooking rises thousands of miles across the river

On the bottom of the bottle, the Han Li imitates the elegance of the previous dynasty

Just when I foreshadowed to meet you

......"

The girl sang a Chinese tune, then walked around in front of Ye Ranran and the others a few times, and put the empty plate on the table.

With a shallow smile, he said unhurriedly: "I'm going to introduce you to Zhejiang cuisine. It uses a wide range of raw materials, pays attention to the freshness and reasonable combination of raw materials, in order to complement each other in taste, and fully explore the delicacy and nutrition of common raw materials. In particular, the two major flavor technology systems of Hushangbang and Shanlibang in Hangzhou cuisine both emphasize fresh and tender raw materials, and they are prepared on the spot. There are also many aquatic and mountain plants rich in various nutrients, which are very beneficial to health.

The famous Zhejiang dishes served today are: Longjing Shrimp, West Lake Brasenia, Shrimp Eel Back, West Lake Vinegar Fish, Rock Sugar Soft-shelled Turtle, Bone-roasted River Eel, Mossy Vegetable Small Fang Roast, Pickled Vegetable Large Yellow Croaker, Tofu Skin Bun Yellow croaker, foie gras wrapped in net oil, steamed meat with lotus leaf powder, yellow croaker and sea cucumber soup, whole yellow croaker in color.

Guys, which one do you want? "

The moment the girl's voice fell, Ye Ranran and the others figured it out. It turned out that this was a way for them to display the name of the dish.

Combining the performance of the national style with the name of the dish is really refreshing.

No wonder this restaurant can survive in Tianfang Thirteen City.

It is indeed unique.

Unlike Ye Ranran and the others who were looking at art, Miss Hongxiu's mind was full of the names of the dishes at the moment: West Lake Vinegar Fish, Longjing Shrimp, Steamed Pork with Lotus Leaf Powder.

Ahhh, it's all things she hasn't eaten before.

I saw the girl who had already been tempted by the delicious food, blinking her eyes, looking at Ye Ranran very seriously, her little face was full of excitement, and she asked sweetly: "That...Ranran, can I order all of them once?" ?”

Hearing this, Fang Jinbao hesitated, "Miss Hongxiu, you can order all these dishes. But I have a question... Are you sure you can finish all these dishes? OK."

Xiao Mochi smiled, clenched his hands into fists against his chin, and said seriously: "Well... Maybe you don't know, this girl can really finish eating."

Shangguan Beilin on the side didn't speak as nicely as Xiao Mochi, he said bluntly: "We brought a humanoid pig, how could she not be able to finish it?"

Hongxiu: "..."

This Shangguan Beilin really can't speak, she was really mad at him!

"Shangguan Beilin, you can't talk, you can get out." Hongxiu said, glaring at him, then sat next to Ye Ranran, holding Ye Ranran's arm, "Ranran, I think I I can probably finish it."

Seeing her foodie appearance, Ye Ranran raised her hand and tapped her forehead lightly, then looked at the other girls, "Why don't we all report the names of the dishes and let her choose some?"

It's good that Hongxiu is a big eater, but it's impossible to serve all the dishes at once, otherwise it will really hold her up.

So, next came a girl representing Cantonese cuisine. She sang a Cantonese song and put down the plate.

The words clearly say: "We have white-cut chicken, roast goose, roast suckling pig, braised squab, honey-glazed barbecued pork, crispy roast pork, baked lobster in soup, steamed Dongxing spot, Ah Yi abalone, sea cucumber with abalone sauce, Boiled geoduck, salt and pepper mantis shrimp, garlic bone, boiled shrimp, bird's nest with coconut milk and rock sugar, clam stewed with papaya, fried beef river, Guangdong morning tea, Laohuo soup, Luo Hanzhai, Guangzhou Wenchang chicken, claypot rice, bamboo sticks Stewed Lamb Brisket, Stewed Beef Brisket with Radish, Cantonese-style Roasted Duck, Steamed Pork Ribs in Black Bean Sauce, Sweet and Sour Pork with Pineapple, Lettuce in Oyster Sauce, Dal Carp in Black Bean Sauce, Baby Vegetables in Soup, Choy Sum in Salt Water, Fish Curd, Rose Chicken in Soy Sauce, Double Skin Milk……"

Listening to the names of the dishes, Hong Xiu earnestly snapped her fingers, "What to do, these sound delicious, especially the double-skin milk, claypot rice, bird's nest with coconut milk and rock sugar, boiled shrimp..."

Ye Ranran knew her taste, and said with a smile: "Then I want all the ones you named, and I want five kinds of dishes for each cuisine for the time being."

Hongxiu seriously calculated, isn't it possible to order forty dishes from the eight major cuisines?

"Hey, I knew Ran Ran that you loved me the most! These are almost a piece of treasure, if it's not enough, I'll add more." Hongxiu smiled happily, her face full of sweetness.

Shangguan Beilin: "..." Who can afford to support such a big eater.

After ordering the dishes, Fang Jinbao somehow remembered something, pulled his curling arms and said, "You can have supper with us tonight."

"No way...he said he was going to buy some snacks for grandma." Niaoyou was a little embarrassed.

When Fang Jinbao heard that it was that grandma again, he snorted coldly, "Then you have to sit here even more."

After finishing speaking, he looked at Ye Ranran, "Sister Goddess, do you want to see the heartbroken man of the ancient Xiao clan?"