After passing through the book, he survived by cheating on the paranoid villain
Chapter 44 Seafood Chowder
In fact, Li Zhao hasn't eaten seafood for a long time.
As soon as she got home, she got to work.
Chu Heng also followed into the kitchen to help.
Li Zhao was not polite to him, and asked him to do some trivial things.
Both of them are quick-witted people, and they cooperated perfectly.
Li Zhao only needs to say one word, and Chu Heng can immediately deliver the green onion, ginger, and garlic she needs.
After finishing the preparatory work of the ingredients, Li Zhao started to heat up the oil.
The kitchen in the small attic is very large, with many stoves, microwave ovens and ovens.
Li Zhao can steam and fry several dishes at once.
Cooking is one of Li Zhao's many hobbies. She wears Chu Heng's apron and stands in front of the stove, her movements are orderly.
Stir-fried ginger, garlic, chopped pepper, and the tempting aroma immediately permeated the small kitchen, scrambling to get into the nose.
A slender young man stood outside the kitchen, leaning against the door.
The alluring smell of seafood also penetrated into Chu Heng's nostrils. This kind of strong fireworks smell was very strange to Chu Heng, but he did not reject it.
The kitchen, which had never been used by anyone but him in years, was now run by someone else.
The kitchen is filled with food aroma and warmth.
This feeling is very weird, with some emotions that he can't explain clearly.
Li Zhao was petite, and Chu Heng wore an apron that fit her very loosely.
Li Zhao tightened the belt of his apron, which made his slender waist feel comfortable.
Chu Heng, who was originally staring at the seafood in the pot, unconsciously turned his attention to Li Zhao.
The young man who is still very innocent at the moment has no greed in his eyes, only indifferent scrutiny.
Li Zhao is frying sixties, this is the last dish.
She tilted her head, looked at Chu Heng who was helping to bring the seafood to the dining table, and asked, "Is this enough to eat? How about steaming a few more buns? I won't be hungry later."
From the few times they ate together, Chu Heng gave Li Zhao the impression that he was not picky about food, easy to feed, and had a big appetite.
However, he does so much hard work every day, and he is in the growth period, which seems to be understandable.
Her meticulous care caused Chu Heng's eyes to flash a trace of surprise: "Okay."
Steaming buns is very fast, just like steaming prawns.
Li Zhao set a good time and took out two bottles of juice from the refrigerator.
Chu Heng, who had already arranged the dishes and chopsticks, stood in front of the dining table, waiting for Li Zhao to come out and sit down together.
Li Zhao's cooking skills are still online today, the stir-fried sixties are very tasty, and the garlic-roasted oysters almost make Chu Heng unable to stop.
There is also the pot of steamed seafood stew, peeled and rolled in Li Zhao's special dipping sauce, the taste is amazing.
Chu Heng ate until his eyes lit up.
It was only when he was eating that he showed a little emotion.
Li Zhao didn't have much appetite at first, but seeing Chu Heng's support, she was also infected to eat more than usual.
After eating and drinking, two piles of seafood shells were left on the dining table.
As usual, it was Chu Heng who cleaned up, and Li Zhao sat on the sofa and ate bananas quietly, his round and bright eyes like cat's eyes stared at Chu Heng and turned back and forth.
Li Zhao suddenly remembered that Chu Heng didn't seem to care about her calling him brother just now?
Or did the other party guess her real intention?
In the supermarket just now, Li Zhao called Chu Heng his brother, and deliberately said that the living expenses were with her, which not only maintained the self-esteem of the teenager, but also achieved her goal of paying for it.
A Chinese Splendid Brocade is no less than four figures, and she bought two, not to mention other things.
Li Zhao's expenses today directly cost a month's salary of an ordinary family.
What Li Zhao didn't expect was that Chu Heng would take the initiative to pay.
When she just bought seafood, she didn't discuss it with him, and he stood aside silently and didn't stop her.
Obviously she said yesterday that she would pay for the food, so it should be offset against the rent.
If it was an ordinary person, it would be hard not to laugh at such a big deal, not to mention that his life is so frugal, it will only be more difficult for minors to earn living expenses.
But in the end he paid first.
As soon as she got home, she got to work.
Chu Heng also followed into the kitchen to help.
Li Zhao was not polite to him, and asked him to do some trivial things.
Both of them are quick-witted people, and they cooperated perfectly.
Li Zhao only needs to say one word, and Chu Heng can immediately deliver the green onion, ginger, and garlic she needs.
After finishing the preparatory work of the ingredients, Li Zhao started to heat up the oil.
The kitchen in the small attic is very large, with many stoves, microwave ovens and ovens.
Li Zhao can steam and fry several dishes at once.
Cooking is one of Li Zhao's many hobbies. She wears Chu Heng's apron and stands in front of the stove, her movements are orderly.
Stir-fried ginger, garlic, chopped pepper, and the tempting aroma immediately permeated the small kitchen, scrambling to get into the nose.
A slender young man stood outside the kitchen, leaning against the door.
The alluring smell of seafood also penetrated into Chu Heng's nostrils. This kind of strong fireworks smell was very strange to Chu Heng, but he did not reject it.
The kitchen, which had never been used by anyone but him in years, was now run by someone else.
The kitchen is filled with food aroma and warmth.
This feeling is very weird, with some emotions that he can't explain clearly.
Li Zhao was petite, and Chu Heng wore an apron that fit her very loosely.
Li Zhao tightened the belt of his apron, which made his slender waist feel comfortable.
Chu Heng, who was originally staring at the seafood in the pot, unconsciously turned his attention to Li Zhao.
The young man who is still very innocent at the moment has no greed in his eyes, only indifferent scrutiny.
Li Zhao is frying sixties, this is the last dish.
She tilted her head, looked at Chu Heng who was helping to bring the seafood to the dining table, and asked, "Is this enough to eat? How about steaming a few more buns? I won't be hungry later."
From the few times they ate together, Chu Heng gave Li Zhao the impression that he was not picky about food, easy to feed, and had a big appetite.
However, he does so much hard work every day, and he is in the growth period, which seems to be understandable.
Her meticulous care caused Chu Heng's eyes to flash a trace of surprise: "Okay."
Steaming buns is very fast, just like steaming prawns.
Li Zhao set a good time and took out two bottles of juice from the refrigerator.
Chu Heng, who had already arranged the dishes and chopsticks, stood in front of the dining table, waiting for Li Zhao to come out and sit down together.
Li Zhao's cooking skills are still online today, the stir-fried sixties are very tasty, and the garlic-roasted oysters almost make Chu Heng unable to stop.
There is also the pot of steamed seafood stew, peeled and rolled in Li Zhao's special dipping sauce, the taste is amazing.
Chu Heng ate until his eyes lit up.
It was only when he was eating that he showed a little emotion.
Li Zhao didn't have much appetite at first, but seeing Chu Heng's support, she was also infected to eat more than usual.
After eating and drinking, two piles of seafood shells were left on the dining table.
As usual, it was Chu Heng who cleaned up, and Li Zhao sat on the sofa and ate bananas quietly, his round and bright eyes like cat's eyes stared at Chu Heng and turned back and forth.
Li Zhao suddenly remembered that Chu Heng didn't seem to care about her calling him brother just now?
Or did the other party guess her real intention?
In the supermarket just now, Li Zhao called Chu Heng his brother, and deliberately said that the living expenses were with her, which not only maintained the self-esteem of the teenager, but also achieved her goal of paying for it.
A Chinese Splendid Brocade is no less than four figures, and she bought two, not to mention other things.
Li Zhao's expenses today directly cost a month's salary of an ordinary family.
What Li Zhao didn't expect was that Chu Heng would take the initiative to pay.
When she just bought seafood, she didn't discuss it with him, and he stood aside silently and didn't stop her.
Obviously she said yesterday that she would pay for the food, so it should be offset against the rent.
If it was an ordinary person, it would be hard not to laugh at such a big deal, not to mention that his life is so frugal, it will only be more difficult for minors to earn living expenses.
But in the end he paid first.
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