I am a pirate in Ming Dynasty

Regarding Qin Shang's request, the Yang family father and son looked at each other, and some of the villagers who came to help were shocked.

"Is there something wrong with our young master? Why do you want a pig to go into the water and go back to eat?"

"That's not right. How can a child in the city eat pig water?"

"You're not taking it back to feed the dogs, are you?" A villager suddenly raised the topic, which woke up the others.

"After all, the young master is the child of the previous master. Why can't he be so ignorant of etiquette?"

"It's hard to say. After all, this child raised by wealth is much more delicate than the one we raised by poverty. It's a pity that this good pig is in the water. No matter how unpalatable it is, it's still a bit oily, so it's all ruined now."

Father Yang would not let them continue talking, and immediately said seriously: "What are you talking about? The master took us in and gave us fields and houses. You and I can survive only because of the master's family. Enhui, let alone asking you to behave like a pig, even if it costs your life and mine, it is what it should be."

"Is it the same thing if you always use your master's family as your excuse?" Yang San'er muttered.

A trace of anger flashed across Father Yang's face, and he held back his anger and said: "San'er, don't always be so selfish when you speak. Don't you just want to use that pig liver to make some soup for your pregnant wife? You can't take away the pig liver. , go back and take two kilograms of the meat and bones to make some soup for your wife."

San'er's face changed immediately, and he said with a smile that couldn't help but said: "How can this be so embarrassing, village chief, how can I be so embarrassed to take it?"

"Hurry up and talk if you want to take it. If you don't take it, you won't be able to take it away if you want!" Yang's father shouted angrily.

Yang Saner immediately became energetic and said: "How can I not appreciate the kindness of the village chief? Come on, come on, everyone, help me chop off this piece of meat. It just so happens that my wife is about to give birth right now. Eat some of this." Good to replenish the body.”

Yang's father didn't even look at it and directed his three sons to chop meat for him. The other people who helped also took some meat back.

By the way, I gave some to some people in the village. Most of the pig's meat was gone, and the remaining twenty kilograms were left. Yang's father was not stingy. He chopped ten kilograms of meat and gave it to Qin Shang along with a bunch of pigs. went.

The three brothers Yang Tianshou, Yang Tianzhong, and Yang Tianxiao each took a handful of bloody pigs into the water, especially Yang Tianxiao, who was holding pig intestines. The smell was so exciting that he almost fainted.

"Ah, dad, brother, why do you insist on me taking this alone? Can you change it?" Yang Tianxiao felt that if he smoked for a while longer, he would die on the spot, and his eyes turned white.

Yang's father walked in front, turned around and glared at him and said: "I asked you to hold it and talk so much nonsense. Hold it carefully. If you drop it, I won't beat you to death with a whip."

Maybe he spoke a little louder and the rhythm of his exhalation was faster. Father Yang took a few steps away without saying a word.

The lonely Yang Tianxiao walked at the end alone, and occasionally his face could be seen distorted behind a pile of large intestines.

The short distance to Qin's house made Yang Tianxiao feel the torment of life and death. He didn't know how the large intestine in his hand was removed. When he reacted, Qin Shang's half-sized body was already The large intestine was processed there.

Han Zhaoxi was a lady of a wealthy family. Although she had suffered for a while, she still felt repulsed by things like the large intestine.

The other children were holding their noses and standing aside, not daring to get close at all.

Qin Fen had already prepared the money and stuffed it directly into Yang's father's hand: "This is from the young master."

"No way, no way, this is just for the young master to eat, how can I charge money?" Yang's father waved his hands repeatedly.

"Take this reward for you!" Qin Shang's childish voice suddenly came over.

"This?" Father Yang glanced at Qin Shang gratefully and collected the money again.

In fact, the nursing staff are quite repulsive to the large intestine. In their impression, this thing is inedible at all, but Qin Shang did not worry about other people's eyes at all, and went his own way and washed the large intestine with the water that had been prepared long ago.

As a good friend, Gao Cai struggled mentally for a long time, and finally took a ladle to fetch Qin Shang water.

With Qin Shang's height, it was indeed not easy to handle the large intestine, but he still carried the large intestine on the ground and flushed all the contents in the intestine into the long water channel that had been prepared long ago.

A smoky smell frantically tests people's nostrils.

Qin Shang wrinkled his nose twice, then rinsed the large intestine clean. When the above obligations were basically gone, he turned the large intestine over from the middle, and smeared the entire large intestine with the prepared flour. This kind of prodigal son This behavior immediately made Father Yang and others feel pain.

In fact, kneading with flour is not the best choice, but the conditions are like this, and Qin Shang has no choice.

After rubbing frantically for a long time, the pig's large intestine was finally rubbed clean.

"Pour water!"

Pour water again to rinse, and then ask the nurse to chop the large intestine into small pieces with a knife.

Then put the onion, ginger, garlic and white wine into the pot first, then pick up the heart, liver, spleen and other parts and put them into the pot together to cook.

After the water in the pot boils, take out everything, wash it with clean water again, boil the oil and stir-fry onions, ginger, garlic and spices. After the smell comes out, put all the pig meat into the pot together. stir fry.

Wait until a meaty aroma comes out and then add water to boil. This method may not be the best way to boil pigs in water.

But all Qin Shang could think of was this move.

But after a while, the whole yard was filled with the slow fragrance, and it would roll in your throat twice just by smelling it.

"Is this boiled pig waste?" Yang's father kept swallowing saliva in his Adam's apple before leaving.