Hogwarts Food Master

Ms. Kingsley from the Gourmet Association smiled slightly and said to Dumbledore, "Although the kitchen manager you are looking for is young, he is very experienced. There are indeed fish that can compete with the sea dragon, but they all cost money. It takes a lot of energy to search, but wild flame anchovies are not difficult to find, especially with the huge treasure house in Hogwarts and the Forbidden Forest. In such a short time, this is the only option that is the best solution."

Dumbledore smiled silently.

Wang Chao laid the fish body on the chopping board, cut off the head and cleaned it, and processed the fish meat with a horizontal knife. However, he had to handle the tail carefully and could not cut off the tail.

The most beautiful part of the flame anchovy is its tail.

During the process, Wang Chao discovered one thing. The kitchen knife was too sharp, which had advantages and disadvantages for handling delicate meat like fish.

The advantage of a sharp knife is that it will not destroy the fibers of the meat itself, but it is too sharp. Whether it is fish meat or fish bones, it will be treated equally and cut like tofu.

In the past, when handling fish, I could still rely on the feel of my hand to judge how far to cut it, but now all my experience is null and void.

What really stuck him was the process of removing the fish bones, which took a while to complete.

But a good knife is a good knife, and the processed fish was so perfect that not even the pickiest gourmet could find anything wrong with it.

After the processed fish heads were arranged perfectly, Wang Chao glanced at Yumiko.

She had already finished processing the head of the sea dragon fish, and a layer of snow-white fish meat was spread out on the huge ice basin.

At this time, she also raised her head and glanced at Wang Chao. Their eyes met and they smiled at each other.

Pepe, who was watching the game nervously in the audience, immediately puffed up his cheeks.

Anna laughed at her and said, "You are simply a jealous person. If you really like her, you should confirm the relationship quickly, otherwise sooner or later you will get an advantage from outsiders. I'm not trying to scare you. That Yumiko has a good figure, looks as good as you, and speaks well." Gentle and gentle, I tell you, that’s what men like.”

Wang Chao turned the fish over, and the most important step for the squirrel fish came. Cut the fish into wheat ears with each knife, and each knife was close to the fish skin, but it could not cut through the skin. Pick up the fish and The fish skin does not separate, and there will be no broken meat when frying.

The most important thing is that the fish skin cannot be broken, which will test your knife skills.

If you are cooking normally, you don’t need to pursue perfection so much, but this is a competition, and you must try your best to get it right.

"Wingardim Leviosa!"

Wang Chao used a floating spell to hold the treated fish body in the air, and the wand stirred up small whirlwinds. They flew to the fish and sucked away all the excess water droplets.

On the nearby chopping board, an egg opened by itself in the air, and the egg liquid fell into a bowl.

Sprinkling a little salt into the bowl, the bowl flew into the air on its own, and the egg liquid was poured evenly on the fish. Wang Chao gently stirred the wand, and the fish body rotated on its own, eating the egg liquid thoroughly, and the excess egg liquid flew back. In the bowl.

"Hoohoo!"

"Come quickly!"

The dry starch flew into Wang Chao's hands. He tore open the bag and poured the dry starch onto the flame anchovies. After the powder was evenly coated, Wang Chao picked up the fish tail.

When the floating spell fails, shake the fish body to shake off the excess dry powder.

Mr. Wynn, a member of the Gourmet Association, smiled and said to Ms. Kingsley, "Look how beautifully the fish shakes. I can't wait to have a taste."

Ms. Gu</span>Kingsley looked at Yumiko and said, "On the contrary, I am looking forward to the sea dragon fish sashimi. For such a precious fish, only the most delicate parts are taken, and every cut contains the climax of knife skills." With magic, have you noticed? Although Ms. Yumiko said that the fish meat is cut off, the vitality of the sea dragon fish is still there, it seems to be still alive, and the fish meat seems to still grow on the body of the sea dragon fish. This kind of knife skill is so beautiful."

Dumbledore chuckled and said, "It seems that our two judges have differences. I don't understand that. I just want to have a good meal, hahaha..."

Fudge laughed twice. He wanted to say something, but he didn't understand anything. Besides, the White Group paid a large amount of bail in excess and yesterday sent another 1000 million galleons in sponsorship money. He didn't know what to do. I chose it. After all, I had also cast the Justice and Reputation Charm, so I still had to lose face.

Mr. Miyazaki's eyes were spitting fire. He knew that Miyamoto was released on bail, the White Group had paid out a large amount of sponsorship money, and Fudge was already here.

Ms. Kingsley particularly likes sashimi and has almost won it. As long as Mr. Wynn wins it again, Wang Chao, the yin and yang thorn in his side, can get out.

Taking the kitchen as an opportunity, we can find ways to put some people in and slowly grow like a cancer.

After Dumbledore dies in a few years, he can fully exert his efforts and find a way to steal Hogwarts under the nose of the British Ministry of Magic!

So when he saw Wang Chao holding the fish in the air, he secretly cursed it and dropped it to the ground, dropped it to the ground!

When he saw the fish meat shaking, he screamed in his heart, cut it off quickly!Disconnect immediately! !

All he had to do was take out his magic wand and send Wang Chao into the ICU with a spell.

Wang Chao quickly took out a bowl, added tomato sauce, white sugar, white vinegar, a little salt, and finally stirred the sweet and sour sauce evenly. A bowl of sweet and sour sauce was prepared and set aside.

"Burning flames!"

Heat the oil pan. After the oil enters the pan, it will soon be [-]% hot and the heat will be reduced.

Wang Chao once again used the floating spell to control the fish body and carefully lowered it into the pot. Today, he handled the fish body more harshly than usual. He was really afraid that it would burst into pieces when it entered the pot.

Fortunately, the flame anchovies withstood the test, and the oil pan rolled and made a sizzling sound.

If you are a Muggle chef, your ruthless iron hand will come into play at this time. You need to use your hands to accurately control the fish body to prevent problems such as over-frying in some places and under-frying in other places.

At this time, the convenience of magic comes into play. The fish meat is fried for about 50 seconds, and it is put aside halfway to continue frying.

When it is almost fried, fry the bottom until it is set and then flip it over with the tail.

After frying the huge fish tail of the flame anchovy until it is set, the prepared fish head is finally put into the pot.

Then turn on medium heat and fry for 2 minutes until the fish head is cooked and crispy.

The fried fish was extremely beautiful. Wang Chao put it in a basket to control the oil and then stir-fried the fish. After adding tomato juice, the thick soup exuded a sweet and sour aroma, stimulating the taste buds of everyone in the auditorium.

Ron swallowed and said to Harry next to him, "I bet, Boss, that fish is so delicious. I can eat a whole fish even without the thick juice. If I have a chance in the future, I must ask Boss to give it to us." Make a fish like this.”

Harry nodded at first, but he immediately said worriedly, "But Yumiko is almost finished. It's not easy for the boss to win against her."

That's right, Yumiko has placed all the essence of the dragon fish on the ice tray, and the last fish roe is dotted on the top. The entire mountain of ice-cold fish shines in the magic candlelight of the auditorium, and it actually feels cool and noble. a feeling of.