As soon as the word "water broke" came out, it was like a ground-shattering shock.

Ever since Lu Qingqing became pregnant, Fu Yisheng had often studied labor knowledge, and naturally understood that breaking her water meant she was about to give birth.

He looked down and saw that Lu Qingqing's skirt was wet. He jumped up involuntarily, "Qingqing, lie down and I'll raise your lower body. Don't move around. We'll go to the hospital right away!"

The busier he got, the calmer he became, issuing orders one after another.

The roast goose was uneatable. Before Lu Qingqing lay down, she reluctantly looked at the roast goose on the dining table and swallowed hard.

Seeing this, Qin Wanyang pulled her hair behind her ears in a funny way, and said gently: "You don't have to give birth immediately when you get to the hospital. I will ask someone to bring you the freshest food. Only when you are full can you have the strength to give birth."

"Yes, yes, there are no taboos before giving birth. I want to eat to my heart's content!" Lu Qingqing let Fu Yisheng help her change clothes, use some bread, and raise her buttocks to slow down the flow of amniotic fluid, and she began to list the menu, " Dongpo Pork! You must have a bowl of fragrant and oily Dongpo Pork or braised big elbow! Spicy duck head! Oil-roasted duck! Roast duck in the open oven! Buddha jumps over the wall!"

It's all meat, not a single vegetarian item.

Her eyes were shining, full of desire for big fish and meat.

Fu Yisheng nodded in panic: "They are all there, they are all there, I will ask someone to do it for you."

The family was well prepared. Vehicles, bodyguards, personal doctors and nannies arrived quickly. Lu Qingqing was carried into the car, still letting her lie down, with her lower body elevated, and went straight to the VIP ward of the hospital.

Back and forth, less than 15 minutes.

When Lu Qingqing was lying on the hospital bed and being examined by the doctor, Song Xiufeng and Ning Anping rushed over.

Qin Wanyang informed them on the way

Yes, Fu Ying was also notified.

Fu Ying was far away and came a little later.

When he arrived, Dr. Zhou was making a report to the family: "Mrs. Fu's fetal position is very correct, there is no umbilical cord around the neck, and she entered the pelvis early. The fetal size is appropriate, and the conditions for a natural delivery are quite good."

Lu Qingqing is tall, has long legs, has a good frame, and has a wide pelvis, unlike some women who have to choose cesarean section because of a narrow pelvis.

"When can I give birth? Will the amniotic fluid run out?" Fu Yisheng asked hurriedly.

He remembered that the information he had read said that if the amniotic fluid was gone before delivery, the baby would be prone to hypoxia in the belly and umbilical cord prolapse, so breaking the water first was more dangerous than seeing redness first.

He thought about many kinds of situations for Lu Qingqing before giving birth, but he didn't expect that her water would break first.

Dr. Zhou pushed up the glasses on the bridge of his nose, "Sheng Fu, you can rest assured. Mrs. Fu's amniotic fluid flow is not very fast. You responded in a timely manner and took various measures. It's really great! As for the delivery time, I can't guarantee it. I can only assure you that with the hard work of our medical team, we will ensure the safety of Mrs. Fu, mother and son."

Lu Qingqing said angrily in the ward: "Honey, I'm hungry! Where's the Shenjing roast goose? Where's the Dongpo meat?"

She is about to give birth, and all foods that are taboo during pregnancy can be served.

As soon as he finished speaking, a wave of pain came over him.

Lu Qingqing groaned and frowned, but she was still thinking about dinner.

"This child! She's about to give birth. How can she eat such greasy food?" Ning An had given birth to a child before and knew the specific conditions during childbirth. She was basically incontinent, so she didn't plan to spoil her daughter and called Jin Yutang to deliver dinner. Come here and point out the food that should be light, easy to digest and replenish your physical strength.

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