About the fact that my opening elf is Little Nebula

I was busy until the day before August [-]th. The corn, peanuts and soybeans that had been peeled were dried and packed into bags for storage. The cotton in the one acre of land was almost picked. I pulled out the cotton stalks with some scattered cotton bolls. , leaving only the sweet potatoes buried in the ground. After a few days, they will be dug out when they are cold. After being stored for a period of time, they will taste sweeter and softer.

The dried corn stalks, peanut and soybean stalks, and cotton stalks were collected one by one in the woodshed, and wheat was planted in the ground.

Except for Lu's father and Lu's mother, who were still preparing for Lu Chen's wedding, everyone was fine and relaxed. Lu Yang even walked around the courtyard with Dapengpeng and Zhao Xinxin in his arms, making Pengpeng giggle and drool.

Although it has entered autumn, it is not cold and it is very suitable for babies to play outside.

Lu Qingqing glanced at them, stretched out, and carefully selected eight representative photos from the labor photos Alan sent her. She went back to the main room to take pictures of the sumptuous Mid-Autumn Festival banquet, and posted it to "A Lifetime of Things" "Qing" posted on Weibo Fu Yisheng's post, "Mr. Fu is exhausted, please eat something good to replenish your energy."

The large pot of mutton bone soup in the last photo is very eye-catching.

The soup is white in color, filled with slices of meat, and sprinkled with green coriander, that is, cilantro.

There was another dish that stood out even more, and that was the king crab that Mr. Zhou knew they were celebrating in Ginkgo Village. It weighed ten kilograms and was bright red after being steamed. It took up a lot of space on the table.

After seeing Lu Qingqing's update, there were a flood of comments below.

"Wow! King crab, the life of a rich man!"

"King crab, mutton soup, duck soup with dried bamboo shoots, fried bacon with pepper, steamed egg with minced meat, steamed hairy crab, sweet and sour prawns, fried yam with fungus, white-cut beef with soy sauce, ground pot chicken, Pengcheng Yijue, sweet and sour Carp, braised pork, braised pork elbow, Farewell My Concubine, beef brisket stewed with potatoes, beef in clear soup, stir-fried mung bean sprouts, cold peanuts, snowskin mooncakes, and what not, several dishes are hard to see clearly from a distance, really What a down-to-earth reunion dinner without black truffle and white truffle caviar and Kobe steak!”

“Of course we don’t eat foreign food during our country’s traditional festivals!”

"You can't eat crabs with mutton, and you can't eat them with persimmons and pears, Mrs. Fu!"

"Shouldn't Mr. Fu earn hundreds of millions every minute? Wouldn't he earn tens of billions less by working in the fields?"

"To be honest, I quite like Mr. Fu and Mrs. Fu. They are a couple who are living their lives seriously. They are not like some wealthy couples who are just posing for photos. They are loving and decent on the surface. Who doesn't know that the man has cheated on her privately long ago, and the woman does? There are very few people who cheat, probably because they are afraid of being kicked out by their husband’s family, so they turn a blind eye to cheating. My neighbor’s girl was kept by a trendy businessman. She got pregnant at the age of 20 and gave birth in one breath. With two sons, the whole family has followed the example of chickens and dogs, because the first wife did not give birth to a son.”

"I like the one upstairs too. I like to appreciate the various lavish gifts that Mr. Fu and his family gave to Mrs. Fu, hehe! What I got is Mrs. Fu's without any adulteration, unlike some Hong Kong businessmen who give gifts to their wives. Most of the gifts that are too expensive for women are actually in their own names and in safes, so just rely on the gift-giving process and the recipient to get attention on the news!"

"Hey, hey, upstairs, shouldn't we praise Mr. Fu and Mrs. Fu's pastoral life? What's it called? In the morning, they clean up the wasteland and filth, and they return home with a hoe in the moonlight."

"No, it should be picking corn in the morning and returning home with a hoe in the moonlight."

"What I admire most about Father Lu and Mother Lu is that no matter how rich their daughter or son-in-law is, they can do whatever they need to do, hahahaha!"

"I went home for the holidays, and my parents took me to the ground to break corns and pull peanuts. I actually have the same straw hat, the same sickle, the same type of labor protection gloves, the same bamboo basket and the same type of mobile phone as Mr. Fu and Mrs. Fu. Tricycle, post pictures!”

"Eeeeeeeeeee! I quickly went to look it up, and sure enough, I have the same farm tools at home! Post a picture!"

“I have several reunion dinners of the same style at my house, post pictures!”

"I just want to ask, what is Pengcheng Yijue? Is it a special dish?"

"Answer to the person upstairs: It's just baked (o) steamed buns! Didn't you see that the big plate next to the steamed bun plate contains steamed buns mixed with coriander? It looks delicious at first glance, and there's also a plate of soybean paste and a bowl of steamed buns. A dish of sesame sauce. For some, it’s Pengcheng Yijue’s Qiandao Pork, while for others it’s spicy fish stir-fried with chili peppers. Anyway, there’s no unified answer. They’re all local specialties, mainly fried buns! Do you understand the fried buns? You can scroll down to the next section Plant vegetables, haha!”