The gourmet among pirates

Facts have proved that Ace's abilities still need to be trained.

It was the first time that Ace tried to use the Burning Fruit ability to bake food. At first, he couldn't control his heat at all. The pieces of meat divided by Molin were grilled half-cooked, and some of the fire was used. It was violently carbonized and completely charred.

But whether it was half-cooked food or carbonized food, Molin ate all of them without hesitation.

After watching Maureen eat all the roasted meat without saying a word, Ace's eye circles were a little red.

That's not touching.

That was beaten by Maureen.

Every time Ace makes a mistake, he will receive Maureen's "love education".

In the words of Maureen: "It is shameful to waste food!"

In order for Ace to better appreciate the effect of his flame control, Maureen generously handed the pieces of blackened meat that Ace had grilled to share with Ace.

Under the threat of Morin's Iron Fist and the shadow of the food he baked, Ace's control over the flames increased rapidly at a speed visible to the naked eye.

In just a few days.

Ace can already use a flame to roast a piece of meat and turn it into a qualified piece of barbecue.

Although the half-cooked and even carbonized barbecue made Molin a little tired of eating it, after seeing Ace's progress, Molin was a little relieved.

Very good, my well-intentioned education is not in vain!

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January 1509, 12 in the Circular Calendar.

The Grenada Food Competition was held on time.

Compared with the last audition, this official competition is much more spectacular.

Of course, it is much more interesting.

Even those chefs who were eliminated before mostly chose to stay and continue to watch the competition, because this is really a rare chef ceremony in ten years.

Most of the fifty participating chefs who were selected from the first round of auditions to participate in the official competition are well-known chefs. Contestants like Mo Lin who were not famous before but still ranked among the top fifty, There are very few, only seven or eight in total.

Before the game started, the host stood on the center stage and loudly announced the rules of the game.

"In order to better demonstrate the level of this competition, this round of competition will be more cruel than the previous round. This time the judges will not only consider the taste of your cooking, but also your production." Scores will be calculated for the knife skills, creativity and even the final presentation during cooking, so contestants, are you ready?"

"Of course, in order to better utilize the cooking skills of each chef. Our competition has specially prepared a hundred kinds of ingredients for each chef. Contestants can select the ingredients you think are suitable according to their own preferences and then cook them."

"After the cooking is completed, our ten judges will taste your dishes one by one and give you scores, and based on the final total score, the thirty finalists will be selected."

"Players whose total score does not reach the top 30 will be eliminated by us in this round. Of course, the eliminated players do not need to be sad. In addition to the cash prize of 500,000 Baileys, our competition will also provide you with The chefs have prepared a set of exquisite gifts for all contestants.”

The rules of the competition had actually been decided in advance, and the host's explanation was more of an explanation to the crowd of tourists outside the arena.

"If there are no problems, then... I announce that the 'Grenada Food Competition' has officially begun!"

Following the host's announcement, fifty chefs took their places, quickly came to the ingredients area, and began to select ingredients.

Although Sai Fang prepared ten portions of each of the hundred kinds of fresh ingredients.

But in the face of fifty chefs who are all watching eagerly, if one person is not careful and moves slowly, his favorite ingredients may be chosen by others.

In addition, in this competition, all three participating dishes must be cooked within four hours.

Time is tight.

So after the competition started, the participating chefs were like restless ants, running back and forth in the area where a hundred different ingredients were placed.

Molin stood in front of the ingredients area and quickly selected the ingredients he needed.

Because he was also a judge for the finals and competitions, the organizer had already "accidentally" told Mo Lin about the 100 ingredients prepared for the competition.

So before the game, Morin roughly decided what ingredients he would prepare.

After selecting the ingredients, Molin quickly returned to the cooking area.

I started preparing my first dish.

Goldfish plays with lotus!

"Goldfish Playing with Lotus" is an ingenious dish made with squid as the main ingredient. The squid is rolled up like a goldfish and plays in the lotus made of eggs, shrimp and green beans. This is where the name of the dish comes from. The knife skills of this dish are exquisite, sour and spicy, the squid is crisp and tender, and the lotus pods are smooth.

After removing the beards from the selected dried squid, alkaline hair, and rinsing it clean, Mo Lin started his swordsmanship performance with swordsmanship at the level of a great swordsman.

Maureen used exquisite knife skills to cut out the scales on the squid, and then processed the shape of the squid again.

Soon, the squid rolls came to life one by one, resembling small goldfish, and were completed by Molin.

After making the goldfish, Maureen cracked the eggs, took out the egg whites, stirred them well, and folded them into the shrimp mixture. Then use a small wine cup to set the shape, put the egg white and shrimp ingredients into the cup, put 5 green beans around it, and put one green bean in the middle. Steam it in a cage for 2 minutes. After forming a lotus pod, put it in a cage to keep warm.

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Because Maureen finished the cooking in advance.

More than three hours later, the ten judges came to Mo Lin.

When Maureen lifted the cover of cooking and presented her first dish in front of ten judges.

Mo Lin introduced: "Before the judges taste it, let me briefly introduce the first dish, Goldfish Playing with Lotus!"

The moment Mo Lin opened the cover, the rising mist seemed to turn into lifelike fish in front of the judges' eyes, happily shuttled under a lotus.

Although the fog dissipated quickly, the scene just now shocked the judges.

hiss!

After the shock, the judge with a goatee said with emotion: "'Goldfish playing with lotus'? Is this the goldfish playing with lotus? It really opened my eyes! After living for so many years, this is the first time I have seen a cloud made of mist. The scene of a goldfish playing with a lotus. If nothing else, just for this creativity, I give you ten points!"

Another judge continued: "What's more? Have you seen the carvings of the goldfish on the plate? They look like swimming fish. Every detail is vivid and lifelike. At first glance, they look like real swimming fish. Plus, The carefully prepared lotus seeds perfectly fit the name of the dish!"