The gourmet among pirates

Among the ten judges.

There are some that Molin knows and some that Molin doesn't know, but these are not important.

Anyway, when it came to the scoring part, Mo Lin gave himself a perfect score without hesitation.

After Mo Lin scored, several of the ten judges who were good friends with the organizer, after exchanging glances in private, also gave Mo Lin's dish a high score of 9 points.

Before the competition started, the organizers of the Grenada Food Competition secretly approached them.

Therefore, these people certainly knew that the newly appointed Governor of the East China Sea Navy in front of them was also involved in this "Grenada Food Competition".

Even the organizer of the Grenada Food Competition had hinted to them several times, overtly or covertly, about Molin.

Having been mentioned several times, they would certainly not touch the brow of a governor of the East China Sea foolishly.

What's more, Mo Lin's Dengying Beef is really good, so they scored a high nine points and didn't feel any pressure at all.

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The small actions of several judges did not escape the keen perception of Mo Lin.

However, Mo Lin is happy to see this situation happen, and even the actions of the organizers of the Grenada Food Competition may not have been influenced by his hints.

But what does it matter?

Mo Lin's purpose in participating in this competition was not to prove anything in terms of cooking skills. What he wanted was just the golden skill rewarded by the system.

So, who stipulates that he cannot cheat by virtue of his status?

Anyway, the system didn't prompt him for any violation.

As for whether this is unfair to other contestants?

Maureen could only apologize for this.

Because this world has never been truly fair from beginning to end.

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After giving Dengying Beef a high score.

The second dish prepared by Maureen is "Colorful" (five-color mussels), and the third dish is "fish head soup".

They were also not stingy and gave the same high scores without hesitation.

Humans are creatures that follow the herd. After seeing that the first few companions all gave high scores to Mo Lin's dishes, I originally picked out some shortcomings in Mo Lin's dishes and planned to give a low score to the judges. However, I hesitated. After a while, I crossed out the low score I wrote down before and added a few points.

Although these dishes have some flaws, I can’t write anything too different!

Final round of scoring.

For the first dish, "Dengying Beef", one of the ten judges scored 1 points, four scored 10 points, three scored 9 points, and two scored 8 points.

After removing the highest score and the lowest score, the average score actually reached a high score of 8.37 points.

Even though the rating of this dish is lower than that of "Goldfish Playing with Lotus", you might think that "Dengying Beef" is not as good as "Goldfish Playing with Lotus".

If you think so, you are totally wrong.

You must know that this is the final, and the scores in the final are much more rigorous than those in the official competition.

Most of the famous Donghai chefs in the past had an average cooking score of just over 8 in the finals.

It can be said that "Dengying Beef" can achieve this result, which is beyond Mo Lin's expectation.

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The second dish prepared by Maureen, "Colorful" (five-color mussels), also did not disappoint him.

The shellfish has been processed with special knife techniques. With a gentle pinch in the hands of the judges, a complete shellfish can be picked up, including the round piece of columnar meat on top, the golden outer layer of shellfish, and the snow-white shellfish. tongue.

With the squeezing of the chopsticks, the white and thick soup drops down, and it looks extremely tender. Coupled with the bursts of fragrance that penetrate into the nose, it makes people appetite.

When entering this dish, unlike other dishes, the taste comes first, but the texture comes first. An extremely tender texture explodes on the tip of the tongue, followed by a light milky aroma, not obtrusive, and just in harmony with the freshness and sweetness of the mussels themselves. perfect combination.

"Hahahahaha"

As the teeth chew, the salty taste of the mussels comes out, dominating the entire taste perfectly.

It is like a perfect and low-key commander, allowing the deliciousness of the mussels to be fully displayed.

This "colorful" dish uses five different colors of mussels from different sea areas. Each color represents a special taste. In order to take into account the ten judges, this dish, Maureen also I prepared two servings.

After excluding the highest score and the lowest score, this dish actually reached a high score of 8.2 points.

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Maureen’s third dish is “fish head soup”.

As the last dish of this competition, this fish head soup can be regarded as Morin’s finale.

The competition ended with "fish head soup", which shows Mo Lin's confidence in this "fish head soup".

A competition, three dishes, although they are scored separately, are actually an indivisible whole. It does not mean that if you achieve the ultimate in the first, you will be perfunctory later. Sometimes, the ending is much more difficult than the opening. .

If the taste of the last dish cannot overpower the taste of the previous dishes, the final score will often make the chefs heartbroken.

Mo Lin's "fish head soup" is milky white in color, like colostrum, with a faint fish aroma but no fishy smell.

And after the soup enters your mouth.

There is no other taste at all, only "fresh"!

The fish soup-like taste in the mouth must be filled with a delicious fish aroma, but this is not the case. Instead, it has a light fragrance. After this fragrance, there is a delicious and strong fish soup that makes your tongue want to swallow it.

A soup that takes the "freshness" to the extreme.

"Phew!" After sucking all the fish soup in the small bowl into his mouth in one breath, a fat judge blinked his mouth with satisfaction!

"Very good, this 'fish head soup' is finished at the right time! No, I have to clean my mouth before I give it to the next chef, otherwise my mouth and mind will be filled with the delicious taste of this dish. It seriously affects my rating for the next player.”

"That's right, let's go together later!"

"Same, let's go together!"

"..."

Cleaning the mouth refers to dealing with the odor in the mouth to prevent the taste from being mixed and affecting the taste of other dishes for the judges.

This situation occurs a lot in professional competitions. From the beginning to the present of this Grenada Food Competition, these professional judges have only cleared their mouths a handful of times.

This alone proves the importance of this dish in the hearts of the judges.

In the end, this "fish head soup" successfully received a high score of 8.5 points from the judges.

So far, the scores of Mo Lin's three dishes were 8.37 points, 8.2 points, and finally 8.5 points. The total score of the three dishes reached 25.7 points.