Cannon fodder, he became the villain Bai Yueguang

Tan Qinghua subconsciously wanted to touch his head, but when she saw Yun Danfeng's neck and shoulders trembling, she seemed to avoid it, so she withdrew her hand tactfully.

She said: "Once upon a time, in mother's memory, you were a little boy who didn't know sorrow and could only act like a baby in mother's arms. I didn't expect that in the blink of an eye, you would be embarrassed in front of mother."

Yun Danfeng said: "Mother still remember... what happened to me before?"

Coming here to test Tan Qinghua and see if she still remembers the past is the first step for him and Chang Jue to test the authenticity.

Tan Qinghua chuckled, with memories and nostalgia on her face: "I remember when you were seven years old, Jiang Shibo brought his little daughter to Mount Jiuhua to visit. The little girl was about your age, wearing a very A beautiful red dress, you cried and wanted to wear it after seeing it. Of course your father would not allow it. In the end, no one knew how you moved the little girl. In the end, she and you changed each other’s clothes and ran to the Walking through the market in front of the adults..."

"Mother!" Yun Danfeng shouted anxiously, she accepted it as soon as she saw it, and immediately kept her mouth shut in a timely manner, but there was clearly a trace of teasing in Yun Danfeng's eyes.

Chang Jue on the side subconsciously wanted to cover her lips and snicker, but after Yun Danfeng glanced at her, she immediately turned to sit upright in fear.

Yun Danfeng seemed unconvinced and said: "Not only mother remembers my childhood, but I also remember mother. I started practicing swords when I was four years old. At first, the child was young and couldn't bear hardships. I resisted practicing swords, and even There was a big fuss...the master who taught me how to practice swords was so angry that he would never teach me a single bit, fortunately it was my mother who was in front of the master..."

Tan Qinghua's puzzled brows gradually frowned, and she couldn't help but said: "Was Feng'er so misbehaving when she was a child? How could I remember that your father was full of praise for you and praised you for your talent after only a few days of practicing sword? Besides, your mother has been lingering on the sick bed for many years, living alone in a deep boudoir, and even your father rarely sees her. I never care about those martial arts, and I don't care about your martial arts. When did you meet the master who taught you how to practice swords?"

Yun Danfeng was stunned, and immediately showed embarrassment: "Yes... Mother has never seen the master who taught me how to practice swords, I remember wrongly."

They also talked about some past events. From the beginning to the end, Tan Qinghua answered indifferently and calmly.Yun Danfeng's original expression of bewilderment and anxiety gradually softened and relaxed during the conversation.Before he had time to say more, he heard Tan Qinghua sigh: "Feng'er, if you don't want to talk to mother, go out. You know, mother doesn't care about these things, and she never treats such trivial things as yours. Whether you respect your mother's credentials, as long as you don't have any problems in the face of big right and wrong, you have always been allowed to do what you want."

"Yes..." Yun Danfeng pulled Chang Jue who was beside him and said, "Senior brother, let's go."

As soon as the door was closed, he looked at Chang Jue and said, "What else do you have to say now?"

Chang Jue grabbed him and said, "It's hard to talk here, if you have anything to say, I'll tell you when I go back."

After returning to the room with Yun Danfeng and closing the door, Chang Jue said:

"I'm still skeptical."

Yun Danfeng has already begun to show displeasure: "I have asked all the questions that should be asked, my mother has no problems at all, so now, what doubts do you have?"

Chang Jue didn't take it seriously: "You are stupid, before someone comes to pretend to be your mother and approach you, they must have done a lot of preparatory work. It is the most basic to imitate words and deeds to inquire about the past. She knows what is so strange about these things, so what can it explain? ?”

"How can we prove that she is fake?"

"If she's fake, we'll have to test a lot, and we'll always be able to expose the flaws." Chang Jue thought about it: "Why don't we start with some small details of life... By the way, do you know, your mother what do you like eating?"

......

This day, Yun Danfeng came to talk to his mother early in the morning.He said: "Mother." The next moment, he stepped into the room.

Looking at Tan Qinghua who was sitting reclined on the couch with his hands clasped under his stomach, Yun Danfeng had a hint of suspicion in his eyes, he hesitated to speak.

Tan Qinghua was puzzled, and said, "Feng'er, what's wrong?"

Yun Danfeng said: "Nothing."

It was just suddenly realized that the sitting posture of the mother in front of her was not too ladylike.

Not to say that everyone is a lady, but not necessarily, it is more like pretending to be a lady, but pretending to be full of flaws.

Yun Danfeng lightly lifted the hem of his clothes and took his seat. Afterwards, he put a food box on the table and said to her: "Mother, you haven't eaten any decent meals these days, have you? I specially found a master from Yangzhou to cook a few dishes, you can try them."

Seeing this, Tan Qinghua quickly got up and sat down opposite him.

He took out a pair of bamboo chopsticks, and handed the chopsticks to Tan Qinghua with both hands.

Tan Qinghua took it and saw him bring out the dishes one by one from the food box.

Zhongbao drunken crab, emerald feather coat, stewed lion's head, steamed shad, drunken shrimp, soup dumpling, and a bowl of mapo tofu, which looks very abrupt compared with this pile of light side dishes.

The porcelain on the plate is all blue flowers on a white background. Looking around, it is really elegant and beautiful.

Tan Qinghua sighed: "Feng'er, isn't there too much food? How can your mother eat it all by herself? It's so extravagant, I'll teach your father to see it, and I will teach you a lesson."

Yun Danfeng shyly said, "Mother, since there are too many dishes, can I ask Senior Brother Chang Jue to eat with us?"

"of course can."

So Yun Danfeng called in Chang Jue who had been crouching in the dark.

Chang Jue stepped into the room with him, and as soon as he entered, he saluted Tan Qinghua: "Hello...Auntie."

Tan Qinghua put away her smile, and said lightly: "Since Feng'er has a heart-to-heart relationship with you, there is no need to be polite in front of me from now on. Sit down."

Yun Danfeng took out two pairs of bowls and chopsticks from the food box, as if she had already made up her mind to let Chang Jue and her mother have dinner together.

Although Tan Qinghua said so, Chang Jue was still restrained in front of her, but Tan Qinghua didn't seem to care about him, so he picked up the chopsticks and went straight to a lion's head.

Yun Danfeng's face changed slightly.

"and many more!"

But he was a bit slow in speaking, Tan Qinghua had already picked up a lion's head, and wanted to put it in his bowl.Unexpectedly, as soon as the round and tender lion's head came out of the pot, it would suddenly spread out, and the lion's head crumbs mixed with shiitake mushrooms would be scattered all over the table in an instant.

Tan Qinghua lowered her eyes and clenched her chopsticks, momentarily at a loss.Yun Danfeng hurriedly went out to ask the inn's staff to clean up the mess on the table, then looked at Tan Qinghua, and said gently: "Mother, have you forgotten? The best lion's head shatters when it meets chopsticks, and melts when you eat it. How can you Use chopsticks directly?"

He took out a spoon and carefully inserted the lion's head into the porcelain spoon with chopsticks.

As soon as the round lion's head was put into the porcelain spoon, it immediately became oval. Yun Danfeng put the lion's head into Tan Qinghua's bowl, scooped up another one, and put it in Chang Jue's bowl.

"Senior brother, this lion head with crab powder is a famous dish in Yangzhou. It also adds mountain delicacies and river delicacies. It is not only extremely fresh, but also has the effect of nourishing your health. Try it."

Chang Jue took a small bite of the lion's head, and felt that the meat was delicious, delicious and tangy, and he couldn't stop eating it. He didn't say until he had eaten the whole lion's head, "This lion's head is rich in juice and delicious. The person who cooks really lives up to his reputation. Although the process is complicated and there are many ingredients, he retains the original flavor of various ingredients, returning to the original, and not forgetting the original intention. This is the most rare thing.”

After he finished speaking, he couldn't help laughing: "The more I talk, the more I feel like an advertiser."

Not only did Chang Jue feel happy when he saw him, Chang Jue, who was full of ignorance in the eyes of others, was also calm and pure in Yun Danfeng's eyes: "Senior brother is very good, don't be so contemptuous of yourself."

These days of getting along with Chang Jue let go of the estrangement, Yun Danfeng has gotten used to all kinds of weird terms in his mouth, she doesn't take it seriously, and doesn't ask too much.

Tan Qinghua looked at the dishes on the table with lingering fear, and then pointed the chopsticks at the live drunk shrimp that was still moving.

Yun Danfeng also picked up a drunken shrimp, but without looking at it, he put the whole body of the shrimp into his mouth.

He moved his lips and tongue a few times, and after a while, he spat out a complete shrimp shell.

The shrimp shell was complete, but the shrimp meat inside the shell had already been eaten by him.

Chang Jue asked in surprise, "What kind of food is this?"

"There is nothing unusual about this way of eating. Practice makes perfect after a long time."

Yun Danfeng said: "This dish is called Drunken Shrimp. It is made by marinating live shrimp with Shaoxing wine until half-drunk, and served with ginger and scallion sauce and vinegar. This dish must be eaten quickly, otherwise the wine will seep into it a little bit. If the shrimp meat is tight, it will not taste good."

"Because the drunken prawns eat raw river prawns, before using wine to brew the prawns, there will be experienced masters who will 'drive away' the prawns first, forcing the prawns to spit out all the things in their intestines, so as to ensure that the river prawns are clean inside and out. They are all clean enough. So you don’t have to pick and choose, you can eat them raw.”

The clattering and transparent shrimp body is soaked in rice wine and served with minced ginger, scallion and garlic on the plate. Just smelling the hearty aroma of the wine can make people salivate.

Chang Jue picked up a shrimp and put it in his mouth. It really had a peculiar flavor and the wine was mellow.He could feel the muscles of the live shrimp beating gently in his mouth. Chang Jue followed the belly of the shrimp and bit the shell open with his teeth. The tender shrimp meat instantly bounced from the shell to the tip of his tongue. It was delicious, sweet and smooth.

However, the thin and crispy shrimp shell seemed a little disobedient, and it was chewed in his mouth accidentally.Chang Jue swallowed the shrimp meat, spit out the broken shrimp shell, and then spat out part of the tail, frustrated: "This is too difficult."

Tan Qinghua silently retracted the chopsticks that had been frozen in the air for a long time: "I don't want to eat this anymore... This plate of fish seems to be more to my liking."

The fish's body was flat and its mouth widened, and its bright white silvery scales were densely covered all over its body, unexpectedly it was not scraped off.The body of the fish is immersed in the clear water-like soup, and there is still steam in the soup. The whitebait's head and tail are slightly tilted, making a swimming posture, as if it is a live fish swaying in the misty wonderland.

With only a little force from the chopsticks, the fish skin suddenly broke open, and Tan Qinghua pulled lightly again, and a piece of fish meat was torn off from the fish in response.

The piece of fish meat was full of soup, and it was steaming with a delicious aroma. Before it even entered your mouth, you could tell that it was unspeakably delicious.

Tan Qinghua pretended to be calm, and put the fish into her mouth.

Sure enough, it is fresh and fragrant, and the fish is tender and melts when touched.

However, the next moment, her expression froze.

Chang Jue also picked up a piece of fish and tasted it. He was full of praise for the fatness of the fish.But it didn't take long before I couldn't help whispering: "This fishbone...why is it so..."

"Although shad is delicious, fishbone is troublesome, brother, you must be careful when eating." Yun Danfeng said.

Hearing Yun Danfeng say "shad", Chang Jue suddenly realized.

He once saw in some short articles that Eileen Chang had three hatreds: the first hated the prickly shad, the second hated the unscented crabapple, and the third hated that "Dream of Red Mansions" was not finished.

It turns out that this is the famous squid in the legend!

Yun Danfeng also picked up a piece of squid and put it into his mouth, he saw his lips slightly pursed, his expression seemed to be reminiscing the beauty of the squid, but after a while, he picked up the empty dish beside the table.I saw him turn his lips and tongue, those slender and soft fishbone were all twisted into a lock by him, and spit out into the dish.

The fishbone is white, with distinct roots, without a trace of residual fish flesh.Chang Jue stared straight at her speechless.

Chang Jue said to himself: "It's a waste of talents if you don't do food and TV..."