The pirate's crazy sword soul
Chapter 7 The Demonic Cooking Soul
"Uh, sorry, I'm just too excited." The middle-aged man scratched his head in embarrassment, "I wanted to say that you are Yongen who defeated 'Mad Dog' Smoker a few days ago, right?"
Mad dog?
Yongen was stunned for a moment, and then he remembered that in the original book, Smoker seemed to be called a mad dog before eating the smoking fruit.
As for the nicknames "White Hunter" and "Smoker", they came later.
"It's all just luck." Yongen said casually.
However, as soon as these words were said, the appreciation on the faces of the four people suddenly became more intense.
"You are so humble."
"Yes, if you rely on luck, then no one will be strong."
After all, they have never seen anyone kill a giant bear in an instant like they did just now.
The arrival of the miraculous golden light left such a huge shock in their hearts that the tone and demeanor of the four of them subconsciously became respectful when they spoke.
Yone glanced at the four guys.
How should I put it? Although the middle-aged man with stubble all over his face looked tough, for some reason, his movements always gave him a slightly gay feeling.
This made Yongen subconsciously more alert.
"What do you want from me?" he asked.
"Nothing special."
The middle-aged man waved his hand and said with a smile: "I just saw how hard you were hunting, so we discussed it and wanted to help you transport the prey back to the town."
After all, for such a big bear, they didn't think that Yongen could drag the body away by himself.
In fact, Yongen had no intention of transporting the body away at all.Before he hunted such beasts, he either made a fire and roasted them on the spot, or dug a hole and buried them. After all, if the corpse was left alone, a large number of bacteria would be produced after it decayed, which would cause a plague.
Unexpectedly, just when he was about to refuse, the four people took out thick ropes from their backpacks with great enthusiasm and quickly surrounded the giant bear corpse.
...
Under the extremely surprised eyes of the residents of the town, the four people pushed the giant bear's body on a cart, followed Yongen, and entered the yard of Akainu's house together.
"Sorry to disturb you!" the middle-aged man shouted nervously into the room.
Yongen waved his hand upon seeing this, "Don't be afraid. That guy went on a mission a few days ago. It will probably take a while before he comes back. There is no one at home, so you can do whatever you want."
When the four people heard this, they were all shocked by Yongen's words.
That rascal?
How dare you call General Akainu "guy"? He is indeed an adopted son. He must be very loved by General Akainu, right?
"I'm going to take a bath first. You guys can help me cut the bear's skin. I'll come out later and use the meat to make a delicious meal for you. This will be considered as your reward for helping me carry the bear down."
Yongen said, taking off the saber from his waist, throwing it on the sofa in the living room, and then walked straight to the bathroom.
As the saying goes, courtesy reciprocates, but he doesn't like to owe others favors.
After a while, Yong En came out of the bathroom and saw that the four of them had handled the fur with extremely skillful movements. So without any nonsense, he took out a black rope from his pocket and tied up the long hair on the back of his head, and then used an extremely skillful hand to With his knife skills, he cut the front part of the bear's body into several sections in three strokes.The slight difference in width and thickness between pieces of meat is as if measured with a ruler, which is breathtaking.
Looking at the impeccably clean white skeleton remaining on the bear's body, the four of them opened their mouths. They were obviously stunned beyond measure, and their inner appreciation for Yongen gradually began to turn into worship.
But at the same time, after the surprise, I also felt a little ashamed.
What were you doing when you were 12 years old?
I'm afraid I'm still playing in the mud...
Unlike Yongen, who didn't even take off his childish look on his face, he was already able to kill such a huge brown bear on his own in seconds. If it were them, let alone when they were teenagers, even if they met now, It can only end up running away.
Why is the gap between people so big?
"Let me help wash the meat."
"I'm going to make a fire."
The four began to offer to help.
Speaking of which, this was the first time for the middle-aged man to eat at someone else's house. In the past, he was responsible for cooking at home. Until two years ago, after his wife, a lieutenant, died in the war, he had completely lost interest in cooking. interested.
And for most of the family members of martyrs like him who live in Marineland and have no heirs, there seems to be nothing in this world worthy of their nostalgia...
...
In a wok, add the base oil and heat it up. Add the pre-cut green onions and ginger slices into the wok, then pour in the cooking wine.
It is worth mentioning that he made the cooking wine himself. Since there was no rice wine on the island, it took him a lot of time and energy to brew it.
Next comes salt, MSG, and the remaining bone broth after cooking for Ai Yin last night. After the soup boils, pour it into the casserole, put it in together with the cleaned bear paws, and then increase the heat.
Simmer for about half an hour until the bear paws are completely stewed, then take out the pot, pick out the green onion and ginger, put the bear paws face down, pour them back into the iron pot again, and then simmer over low heat.
The whole process is very lengthy and complicated.
But the hunting quartet who stood aside and watched watched with great interest.
Because... while Yongen was handling the bear's paws with his right hand, he was also cutting potatoes quickly with his left hand. These hands were working together, and they also had methodical cooking techniques, which made the four of them once again shocked and unable to speak. Words come.
In fact, Yongen can cook with both hands, thanks to Yongen's passive, the dual swords of mortal spirits.
After inheriting the hero's own two-sword-style swordsmanship, Yongen found that he could not only use two swords, but also be able to separate himself in anything he did, achieving a true dual purpose.
Naturally, his efficiency in cooking has more than doubled compared to before.
After about an hour and a half.
A table of extremely rich and delicious fresh meals is served again.
They are: orchid bear paws, braised bear paws, stewed bear meat with potatoes, roasted bear meat, bear paw soup, and two plates of green vegetables that Yongen stir-fried.
The fragrant smell instantly filled the entire room.
The hunting quartet swallowed their saliva and twitched their index fingers at the sight.
"I'm gonna start now!"
However, the moment everyone mentioned the chopsticks.
Snapped-!
The door was suddenly pushed open, and a little girl with long wavy sea-blue hair appeared at the door at some point.
"Brother Yong En, you... you actually... secretly cook for others behind my back. Don't you like Ai Yin?"
(っ╥╯﹏╰╥c)
Mad dog?
Yongen was stunned for a moment, and then he remembered that in the original book, Smoker seemed to be called a mad dog before eating the smoking fruit.
As for the nicknames "White Hunter" and "Smoker", they came later.
"It's all just luck." Yongen said casually.
However, as soon as these words were said, the appreciation on the faces of the four people suddenly became more intense.
"You are so humble."
"Yes, if you rely on luck, then no one will be strong."
After all, they have never seen anyone kill a giant bear in an instant like they did just now.
The arrival of the miraculous golden light left such a huge shock in their hearts that the tone and demeanor of the four of them subconsciously became respectful when they spoke.
Yone glanced at the four guys.
How should I put it? Although the middle-aged man with stubble all over his face looked tough, for some reason, his movements always gave him a slightly gay feeling.
This made Yongen subconsciously more alert.
"What do you want from me?" he asked.
"Nothing special."
The middle-aged man waved his hand and said with a smile: "I just saw how hard you were hunting, so we discussed it and wanted to help you transport the prey back to the town."
After all, for such a big bear, they didn't think that Yongen could drag the body away by himself.
In fact, Yongen had no intention of transporting the body away at all.Before he hunted such beasts, he either made a fire and roasted them on the spot, or dug a hole and buried them. After all, if the corpse was left alone, a large number of bacteria would be produced after it decayed, which would cause a plague.
Unexpectedly, just when he was about to refuse, the four people took out thick ropes from their backpacks with great enthusiasm and quickly surrounded the giant bear corpse.
...
Under the extremely surprised eyes of the residents of the town, the four people pushed the giant bear's body on a cart, followed Yongen, and entered the yard of Akainu's house together.
"Sorry to disturb you!" the middle-aged man shouted nervously into the room.
Yongen waved his hand upon seeing this, "Don't be afraid. That guy went on a mission a few days ago. It will probably take a while before he comes back. There is no one at home, so you can do whatever you want."
When the four people heard this, they were all shocked by Yongen's words.
That rascal?
How dare you call General Akainu "guy"? He is indeed an adopted son. He must be very loved by General Akainu, right?
"I'm going to take a bath first. You guys can help me cut the bear's skin. I'll come out later and use the meat to make a delicious meal for you. This will be considered as your reward for helping me carry the bear down."
Yongen said, taking off the saber from his waist, throwing it on the sofa in the living room, and then walked straight to the bathroom.
As the saying goes, courtesy reciprocates, but he doesn't like to owe others favors.
After a while, Yong En came out of the bathroom and saw that the four of them had handled the fur with extremely skillful movements. So without any nonsense, he took out a black rope from his pocket and tied up the long hair on the back of his head, and then used an extremely skillful hand to With his knife skills, he cut the front part of the bear's body into several sections in three strokes.The slight difference in width and thickness between pieces of meat is as if measured with a ruler, which is breathtaking.
Looking at the impeccably clean white skeleton remaining on the bear's body, the four of them opened their mouths. They were obviously stunned beyond measure, and their inner appreciation for Yongen gradually began to turn into worship.
But at the same time, after the surprise, I also felt a little ashamed.
What were you doing when you were 12 years old?
I'm afraid I'm still playing in the mud...
Unlike Yongen, who didn't even take off his childish look on his face, he was already able to kill such a huge brown bear on his own in seconds. If it were them, let alone when they were teenagers, even if they met now, It can only end up running away.
Why is the gap between people so big?
"Let me help wash the meat."
"I'm going to make a fire."
The four began to offer to help.
Speaking of which, this was the first time for the middle-aged man to eat at someone else's house. In the past, he was responsible for cooking at home. Until two years ago, after his wife, a lieutenant, died in the war, he had completely lost interest in cooking. interested.
And for most of the family members of martyrs like him who live in Marineland and have no heirs, there seems to be nothing in this world worthy of their nostalgia...
...
In a wok, add the base oil and heat it up. Add the pre-cut green onions and ginger slices into the wok, then pour in the cooking wine.
It is worth mentioning that he made the cooking wine himself. Since there was no rice wine on the island, it took him a lot of time and energy to brew it.
Next comes salt, MSG, and the remaining bone broth after cooking for Ai Yin last night. After the soup boils, pour it into the casserole, put it in together with the cleaned bear paws, and then increase the heat.
Simmer for about half an hour until the bear paws are completely stewed, then take out the pot, pick out the green onion and ginger, put the bear paws face down, pour them back into the iron pot again, and then simmer over low heat.
The whole process is very lengthy and complicated.
But the hunting quartet who stood aside and watched watched with great interest.
Because... while Yongen was handling the bear's paws with his right hand, he was also cutting potatoes quickly with his left hand. These hands were working together, and they also had methodical cooking techniques, which made the four of them once again shocked and unable to speak. Words come.
In fact, Yongen can cook with both hands, thanks to Yongen's passive, the dual swords of mortal spirits.
After inheriting the hero's own two-sword-style swordsmanship, Yongen found that he could not only use two swords, but also be able to separate himself in anything he did, achieving a true dual purpose.
Naturally, his efficiency in cooking has more than doubled compared to before.
After about an hour and a half.
A table of extremely rich and delicious fresh meals is served again.
They are: orchid bear paws, braised bear paws, stewed bear meat with potatoes, roasted bear meat, bear paw soup, and two plates of green vegetables that Yongen stir-fried.
The fragrant smell instantly filled the entire room.
The hunting quartet swallowed their saliva and twitched their index fingers at the sight.
"I'm gonna start now!"
However, the moment everyone mentioned the chopsticks.
Snapped-!
The door was suddenly pushed open, and a little girl with long wavy sea-blue hair appeared at the door at some point.
"Brother Yong En, you... you actually... secretly cook for others behind my back. Don't you like Ai Yin?"
(っ╥╯﹏╰╥c)
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