Start with delicious food

Because he and General Raiden share the same body, General Raiden's emotions will occasionally be expressed through this body.

Just like now.

Seeing this, Wendy quickly reached out and grabbed Ying's clothes. He shook his head slightly at her. Said softly.

"Wait a minute, Barr. There's no need to draw your sword for such a trivial matter."

"And you will cause a diplomatic crisis between Daozhu and Liyue. Don't forget that this is the old man's territory."

Upon hearing this, Ying came back to his senses instantly, brows relaxed, and took a small step back.

Although she was a little angry because Qin Hao, whom she had fully recognized in her heart, was questioned, but it was just like Wendy said.

There was no need for him to provoke Morax over a trivial matter.

And there was no malice in Keqing's tone. What's more, Qin Hao, the real master, hasn't spoken yet, so Ying doesn't say anything more.

He just watched quietly as Qin Hao prepared to solve this matter.

Qin Hao looked at Ke Qing, who looked serious in front of him, and touched his chin.

Then he smiled, nodded, and said.

"Of course, Miss Keqing."

After saying that, Qin Hao turned back to look at Ning Guang.

"Ningguang, you don't mind if I cook a meal in your Qunyu Pavilion, right?"

Hearing this, Ning Guang's eyes lit up. He nodded immediately. "sure."

"If you need help with anything, please feel free to ask."

"Whether it's ingredients or kitchen utensils, as long as they are available in Liyue, they will be delivered in half a cup of tea."

Qin Hao smiled slightly, shook his head and said. "Haha~ It doesn't have to be so troublesome. It's just a matter of stir-frying a few dishes."

"As long as you don't think I'm occupying the Qunyu Pavilion's space, that's all."

After speaking, Qin Hao snapped his fingers.

With Qin Hao launching void creation.

In the open space in front, a modern kitchen quickly appeared out of thin air, like a 3D print.

Qin Hao touched his chin and quickly thought of the next recipe.

Afterwards, Qin Hao opened the king's treasure and took out the required ingredients.

Considering the number of people currently staying in Qunyu Pavilion, including Ningguang's secret skills and guards, plus Wendy and the others.

When waiting for dinner, prepare meals for at least 20 people.

So Qin Hao decided to prepare a few more dishes.

And since it is a tribute used in the ceremony to invite immortals. Then there must be fish.

After all, the ritual of inviting immortals is once a year. Therefore, preparing a fish to make delicious food also means having more than enough every year.

Although Zhongli doesn't like to eat aquatic products. However, the food invited to Xian Dianyi was not meant for him to eat.

It's just a formality. What's more, it's still just the food tasting stage, so Qin Hao naturally doesn't need to avoid Zhongli's taste.

After reaching out and undoing the acupoints on a golden carp that weighed about thirty kilograms and had a shiny golden body.

Qin Hao clasped his hands together to express his sincere gratitude to it.

After the golden carp stopped struggling, Qin Hao stabbed the fish into the head.

Then he quickly cut open the belly of the fish and took out the internal organs.

Scrape off the fish scales and pull out the fishy tendons on both sides of the carp's body.

At this time, the fish meat began to emit a faint golden light.

Because the entire body of golden carp, including its bones, is golden in color.

So after it started to glow, the entire carp looked like it was made of gold. It looks very dazzling.

"The presentation of the ingredients alone for this dish is enough to serve as a tribute to Emperor Yan during the Immortal Invitation Ceremony." Ningguang said softly.

As the golden carp blooms.

Qin Hao further accelerated the cooking speed.

When golden carp begins to glow, it means that its meat quality has reached the optimal time for consumption.

Therefore, Qin Hao must complete the fish cooking work within thirty seconds.

Without cutting off the fish, Qin Hao quickly cut the fish into strips like squirrel mandarin fish.

Although the fish Qin Hao cooked was carp, after all, this golden carp was a product of the gourmet world. So there are very few thorns on its body.

Basically there is only one main spine, and this main spine is also a brittle bone that can be eaten.

Several people watching Qin Hao's cooking, especially Ying and Keqing, had surprised looks on their faces.

Just by looking at Qin Hao's cutting speed, Ying had already realized that Qin Hao's knife skills far surpassed his own.

If it were me, I wouldn't be able to cut the meat of a whole fish into thin strips of exactly the same size and length in such a short period of time without cutting off the fish meat.

Looking at Qin Hao who had already begun the next step of processing, Ke Qing murmured.

"Okay, such a fast knife... Could it be that cooking can improve your knife skills?"

"How about...I'll give it a try sometime...Some time ago someone in Liyue Port applied to open a butcher shop. Let's start with cheap beef offal..."

……

After processing the fish, Qin Hao marinated the fish with salt, pepper, chestnut, onion, ginger and wine for ten minutes.

In order to speed up the cooking process, Qin Hao directly tore open the curvature of the kitchen in the other world, and completed the pickling of fish in an 'instant' by accelerating the flow of time in the other world.

Qin Hao then wrapped a layer of dry starch on the fish.

Then heat the oil in the pot. When the Morse oil in the pot starts to boil and get hot, Qin Hao uses gravity to control the hot oil and pour it over the fish over and over again.

Under the influence of temperature, the fish meat cut into strips begins to become tight. At first glance, it looks like French fries growing on a fish.

As the starch-covered fish meat is drizzled with hot oil, it turns into an attractive golden color. The smell of fried fish quickly filled the air.

Qin Hao placed the whole fish on an oval plate, then stir-fried the sweet and sour sauce in another pot and poured it on the fish.

With Qin Hao’s sweet and sour fish completed.

The fragrance filling the air made everyone twitch their index fingers.

Keqing also swallowed a mouthful of saliva subconsciously.

Qin Hao put the sweet and sour fish on the table. Then, like a magic trick, he took out five bowls of steaming bliss rice.

Using gravity, they were placed in front of Keqing, Ningguang, Wendy, Ying and Nasida.

"Come and have a taste. I think this sweet and sour fish should pass your test, Miss Keqing."

Seeing the smile on Qin Hao's face, Ke Qing's face showed a faint blush.

"Ahem~ Mr. Qin Hao, please don't laugh at me. I was blind before. With the appearance and fragrance alone, the dishes you cook can definitely attract the emperor's attention before ordering them first."

Qin Hao laughed. "Haha~ I hope so. In fact, I really want to meet the Rock King Emperor."

"By the way, these fish are delicious dipped in the sweet and sour sauce and mixed with rice."

“There are no small spines in the fish, so feel free to eat it, and there will be plenty of delicious food to follow.”

After saying that, Qin Hao turned back and continued preparing the second dish.

Looking at the delicious food in front of her, Keqing swallowed hard. Then he picked up the rice bowl and couldn't wait to pick up a piece of fish and eat it in his mouth.

The fried fish meat is drizzled in hot oil and is crispy on the outside and tender on the inside. You can separate the fish meat from the fish body with just a pinch of chopsticks.

With just one sip, Keqing's eyes suddenly lit up. "Hmm~ Okay, it's delicious!"

The sweet and sour sauce is paired with the fish that is crispy on the outside and tender on the inside. With one bite, the tender fish meat seemed to melt in your mouth.

For a moment, the dining table became extremely silent. Everyone was busy working in silence.

The fragrance in the air combined with the people's food that didn't care about their appearance made the Qianyan Army who was guarding here not far away greedy.

At this moment, the new fragrance of cooking filled the air again.

Qin Hao peeled the fresh prawns, deveined the heads and deveined the shrimp, then marinated the open scallops with crystal rose salt and a little black pepper star fruit powder for ten minutes.

After draining the water, the shrimps, scallops and fresh crab legs are wrapped in a layer of dry starch and quickly fried in a pan.

After frying, mince all the meat and mix thoroughly and set aside.

Then Qin Hao took out golden carrots, celery tree shoots and water chestnuts and king oyster mushrooms from the king's treasure.

Chop all three vegetables into cubes and mix thoroughly with the minced seafood.

Qin Hao then added crushed boiled eggs and mayonnaise to the evenly mixed filling.

Originally, Qin Hao planned to add a little cheese to add a milky flavor to the food.

But after considering that Wendy didn't like cheese, Qin Hao decided to replace the cheese with crushed boiled eggs and fresh mayonnaise.

After mixing the filling evenly again.

Qin Hao took out the seeds of the lotus leaf pancake from the king's treasure, sprinkled bone powder on the seeds, and threw them into the ditch not far away.

In just a blink of an eye, the pancakes exuding the faint fragrance of lotus leaves rushed out of the water and waited for Qin Hao to pick them.

Use lotus leaf pancakes to roll the mixed fillings in the same way as spring rolls.

Then coat in flour, egg wash and bread crumbs. Fry until golden and crispy, then remove.

Cut the fried seafood rolls in half diagonally and place on a plate. Qin Hao cut a few more tomato slices and shredded almond cabbage for decoration.

Although the sliced ​​million tomatoes do not taste as good as eating the million tomatoes directly.

But the advantage of sliced ​​cooking is that even ordinary people who don’t understand the meaning of millions of tomato slices can taste the deliciousness.