Start with delicious food

Qin Hao put these Kentaro acupuncture points into the salt water to let them soak first, and then began to process other ingredients.

Then it was the turn of the pink dessert Kentaro.

Qin Hao cut off two horns with Su Sheng kitchen knife, and then took off the chocolate bar, cookies and cheese on his body.Then he cut off the donut on the tip of its tail with a su sheng kitchen knife.These ingredients are just right for dessert.

Then Qin Hao opened a small hole in this Kentaro. What flows in its body is not blood, but strawberry-flavored whipped cream, so Qin Hao also collected some tastes.

Next, start processing these ingredients.

The original chow mein does not require much processing.Sprinkle with a handful of chives, and then top with thirteen fried eggs.

Qin Hao hadn't eaten the egg that Qin Hao got in Nibi City before, and the lucky egg he just captured was an egg laid by using the egg-laying skill.Just enough for one person.

But the price was that twelve eggs were laid at once, which made the auspicious egg a little tired and exhausted.Now he is holding a large piece of rainbow fruit and gnawing madly.

Next is the roast beef. Nakiri Erina and Nakiri Alice helped cook the tenderloin, and Qin Hao mainly dealt with the ribs.

The beef ribs were attached to the beef ribs. After pressing on the ribs for a while, Qin Hao pulled the bones out of the meat with his hand.

Next, Qin Hao cut the barbecue into large slices.A spicy sauce is made with moon rock tomato, solanum, onion potato and black pepper star fruit.

Then put the butter in the pan, and when the butter melts, add the basil and rosemary.After the aroma is fried, put in the beef slices and fry for a while.Then take it out and put it on a plate, and finally pour the spicy sauce on it.

At this time, the few hard-shelled Kentaro had been soaked in salt water for half an hour.

Qin Hao burned the shell with flames and poured ice water on it to let the hard shell crack and fall off naturally.

The soft and smooth meat wrapped inside was exposed. Qin Hao cut the meat with Su Sheng's kitchen knife and cut it into thin slices.

Then use spicy tomato fruit, chili pepper and butter to make a pot of hot pot soup base.Serve hot pot with these tender slices of meat.

In the end, Qin Hao did not feed the duck with gourmet jellyfish. This time, Qin Hao planned to taste the duck with green onion directly.

After quickly processing the scallion duck, Qin Hao marinated it with cooking wine, scallion and ginger.Then apply a layer of crispy water on the skin, put the duck meat into the oven and roast it with fruit charcoal.

At the same time, Qin Hao prepared some round cakes and sweet noodle sauce.Then wash the scallions of the scallion duck and cut them into shreds.Halfway through, take the duck with green onions out of the oven and smear it with honey water once.

After the scallion duck is roasted, it is sliced ​​into [-] thin slices and placed on a plate.

Afterwards, Nakiri Erina, Nakiri Alice and Niito Hisako also completed the Wellington steak made with beef tenderloin.

In this way, the dishes for dinner are ready.

Everyone was very satisfied with this meal, especially the beef hot pot and lucky egg omelette.

The shabu-shabu beef is spicy and tender, and the egg of Ji Li egg always makes people feel very happy.

……

At night, Qin Hao took Arturia to the hot spring pool on the hill behind the courtyard.

Meeting Qin Hao honestly for the first time still made Artoria a little nervous, and she hid her body in the water with a reddish face.

But in the end, under Qin Hao's offensive, he kissed Qin Hao selflessly.

……

The next day.

Qin Hao looked at the sleeping face of the beauty beside his pillow and smiled slightly.It seems to be reminiscing about the taste of last night.

Although Artoria's body stopped growing early because of the holy sword, the feeling of a firm grip is still very unforgettable.

Afterwards, Qin Hao put away the blood-stained sheets.And replaced all the bedding with a new set.

After covering Artoria with the quilt, Qin Hao left the room in a flash.

After the daily check-in, Qin Hao began to prepare breakfast, the classic breakfast combination, soy milk and fried sticks.

Afterwards, Qin Hao put Artoria's breakfast beside the bed.

The aroma of the cooking quickly awakened Artoria from her sleep.

After seeing Qin Hao, Artoria blushed slightly and said, "Is it morning already? This is..."

Looking at the soy milk and fried dough sticks prepared by Qin Hao, Arturia seemed to think of something, and her face became more rosy.

……

After breakfast, Qin Hao planned to go to Dasha Valley.Then speed through the Red Lotus Gym.Because Artoria's physical condition is not suitable for going out.

So Qin Hao took Xanadu, Robin and Olvia out of the system space this time.

This time, Qin Hao released a huge fast dragon to serve as a temporary vehicle, and several people rode on the huge fast dragon and flew towards Dasha Valley.

Flying over the mountains and the sea, Qin Hao and his party leaped over a [-]-kilometer-long sea-crossing bridge and several towns along the way.

When Qin Hao is about to reach the town, Qin Hao will let the fast dragon rise into the sky, and then Olvia will use the cloud fruit ability to cover the huge fast dragon.

So it didn't attract the attention of others along the way.

After flying over a forest, Qin Hao and his party came to a valley.

Dasha Valley has arrived.

Qin Hao commanded the huge fast dragon to land in an uninhabited valley.

After taking back the huge fast dragon, Qin Hao and the others walked towards Dasha Valley on foot.