I am in Genshin Impact Popular Science Elf

As Su Cheng and Xiang Ling walked, they talked about Wangshu Inn.

"What is the unique food of Wangshu Inn?" Su Cheng asked.

"Probably almond tofu." Xiang Ling thought for a while and replied, "It is said that Wangshu Inn also serves Mond cuisine. If you are not used to it, you can ask the chef there to make some Mond cuisine."

Su Cheng smiled, he had never been too picky about food.

After walking for a long time, we finally arrived at Wangshu Inn.

The wooden floor creaks when you walk on it, as if you are walking on the side of a ship. There are many round dining tables in the square below, and there are many diners, all of whom are merchants, travelers, and adventurers who come here for its reputation.

From the mahogany dining table to the placement of tableware, everything is unique. Looking up, the architectural model of the inn looks a bit like a hanging temple, with carved beams and painted buildings, and red maple leaves, a cozy and comfortable Chinese style.

Follow the wooden stairs, spiral up to the third floor, lean on the railing and have a panoramic view of the entire Dihuazhou scenery.

Entering the hall, a blond woman wearing a red cheongsam stood behind the counter, covering her chest, greeting Su Cheng and Xiang Ling, "Welcome to Wangshu Inn, may I ask, what do you two want? Private room, or... …”

Su Cheng smiled, "Lady boss, no need, just go upstairs and find a secluded place where you can enjoy the scenery."

"Okay," after saying that, the blond woman immediately corrected her, "I'm sorry, guest, I am the owner of the inn, not the landlady. My name is Phil Godette, from Mondstadt. Could you please give me some advice? What kind of food? Even though our inn is small, the chef in our inn can cook Mondstadt and Liyue dishes."

"Since you're here in Liyue, just do as the locals do. Please prepare some side dishes for Liyue."

"Okay, please go upstairs and wait."

Su Cheng and Xiang Ling came to the top floor of the inn. Several square tables and long benches were placed together in the hall. A strange young man sat in the corner. At his age, he was not allowed to drink.

At this moment, he was holding a glass of wine in front of a plate of almond tofu, closing his eyes and meditating.

His ears moved slightly, and he suddenly opened his eyes when he noticed someone coming.

She has short cyan hair with a few strands of light peach dye. A pair of beautiful sword eyebrows, the golden pupils under the sword eyebrows are sharp and tough, and the facial features are as delicate as carvings.

Dressed in a close-fitting bunt, embroidered with cloud patterns and tied with ribbons, it exudes an aura that is different from ordinary people, like a person who has been banished to immortality.

He is obviously a guy who can rely on his reputation to make a living, but he makes himself look like "what are you looking at" and wants to fight with others.

Su Cheng obviously recognized at a glance that the young man in front of him was Mandrill, the protector Yaksha general who was over 2,000 years old and one of the Three-Eyed Invisible Immortals who guarded Liyue Port.

From Mandrill's eyes, he could clearly see that Mandrill was observing Xerneas in all directions.

He scanned her with his immortal eyes.

Su Cheng thought to himself, he wouldn't mistake Xerneas for the Immortal of Qingyunding, Cutting the Moon and Building the Yang, right?

Obviously this situation could not happen, but the unique aura exuding from Xerneas still attracted Mandrill's attention.

Even his favorite almond tofu was put aside without using chopsticks.

He stared at Su Cheng, Xiang Ling, and Xerneas silently.

After a while, the waiter brought out all the dishes, one plate of stir-fried shrimps, two plates of hot braised noodles, and one plate of pickled fresh noodles.

"Hmm..." Xiang Ling picked up a piece of ham with chopsticks and immediately showed an expression of enjoyment. Little stars appeared in her eyes, as if she was about to cry because it was so delicious.

"Is it so delicious?" Su Cheng also took a bite of the soup made with ham, animal meat, bamboo shoots, and it tasted pretty good.

Xiang Ling immediately began to explain, "There is a lot of knowledge in this. For the pickled fresh ham, we must choose the standard ham parts for the Yuehai Pavilion feast. For the fresh meat, we must choose the pork belly hunted that day in Qingquan Town. The bamboo shoots must be light and bamboo shoots. Tightly packed spring bamboo shoots are braised over a slow fire in the spirit of slow workmanship. The pickled vegetables produced in this way are pleasing to the eye and surprising. Once you taste the taste, you can tell that the chefs here are very attentive.”

Su Cheng nodded slightly. If he remembered correctly, the cook at Wangshu Inn was a bandit in the past.

He thought he would be a cook who had become a monk on the way, and his cooking skills were not very good. Unexpectedly, he would be praised by Xiang Ling.

"As for this plate of stir-fried shrimps and hot braised noodles with mountain delicacies..." Xiang Ling wanted to continue.

Su Cheng hurriedly stopped her, "Please fill your stomach first, otherwise the food will be cold and unpalatable."

Xiangling covered her head, "Hey, I'm sorry, it's an occupational disease."

The two of them ate up the entire table of food without wasting anything.

Xiangling was a little embarrassed at first. Such a large table of delicious food cost a lot.

Su Cheng remembered that although Xiangling's family ran a restaurant, her monthly salary was only 30 molas. Xiangling wanted to ask for a salary increase several times, but Master Mao said it was unlucky to raise the salary because Emperor Yan died in a thunderstorm. Rejected Xiangling (a story I heard in the Rice Oil Club, I don’t know whether it is true or not).

Until Su Cheng said that he would take care of this meal.

Xiang Ling just started to feast. Her interest in tasting delicious food was no less than her enthusiasm in making delicious food.

Eat and drink well.

Su Cheng leaned his back against the wall, stretched out, and wanted to sit down for a while to catch his breath.

Xiang Ling couldn't help but start to ask, "Take me to see the strange fish you mentioned before."

Mandrill was sitting aside, and felt a little strange when he saw Xerneas next to Su Cheng. Suddenly, he heard the word "strange fish" popping up from Xiang Ling's mouth, and he couldn't help but become suspicious.

Could it be that this person is a secret agent from another country who wants to harm Liyue?

Su Cheng couldn't resist her enthusiasm, so he nodded like a chicken pecking at rice, "Okay, okay, let me take a breath, and we'll find a place to release it."

"Huh?" Xiang Ling felt something was wrong when she heard this, "You mean, those strange fish are hiding on you?"

After hearing this, Mandrill frowned, his cold pupils filled with chills, and secretly said, "He is indeed a suspicious guy."

Su Cheng scratched his head and accidentally let the matter slip, so he simply walked away and said, "Yeah, let's go check out now."

"Okay." Xiangling pursed her lips, got up, and went back to the third floor with Su Cheng to check out.

"Thank you for your business," the beautiful boss Phil Godette smiled lightly and took the Mora from Su Cheng's hand, "By the way, I'm sorry, is the one next to you an elf?"

Su Cheng was suddenly surprised, elf, could there be an elf in Liyue?

"Oh, forgive me for being presumptuous. I think your pet is too cute, so I call it an elf." Phil Godette was very good at observing people's emotions and immediately made up for it.

Su Cheng smiled and said, "That's right."

After saying that, he left Wangshu Inn with Xiangling and Xerneas.