After my divorce, I awakened the strongest food system!

Fifth day of October.

The arrival of the annual school festival makes this day meaningful, and the whole campus becomes full of vitality.

As the only large-scale open event in the Academy, outside visitors also have the opportunity to participate in this seven-day food carnival.

This is a food feast!

The gourmet cultures of different countries and different nationalities are displayed here in the hands of many elite students and excellent teachers, and they have a fierce collision. For them, this is also a duel without gunpowder.

In front of the school gate, which was deserted and quiet in the past, it became very lively and even a little crowded at the moment.

A large number of local people and foreign tourists gathered here, eagerly waiting for the start of the school festival, and a small group of gourmets, who are famous for coming. In addition, there are also a group of catering company executives who were invited in advance, and Wealthy businessmen and social elites from all walks of life who are interested in this.

"The general manager of Dilico Catering."

The students from the student union who maintained order glanced at the invitation letter, and after confirming that it was sent by Yingyue, there was a look of longing in the depths of their eyes.

Dilico Catering.

Its restaurants and stores are among the top batches in the world.

They only have chain restaurants in the top tier one cities as well as the capital.

Each branch will invite famous designers to build with the local characteristic culture as the main theme. Each branch will be built into an exquisite small palace. The food is also a carved work of art, both delicious and beautiful. Known as the private chef of the nobility, he is very famous in the upper class.

However, the premise is to spend more than 100 million in their sub-level restaurants to obtain the consumption qualifications of the main restaurant, but the expensive price has won a lot of popularity.

More than one-third of the head chefs at Dilico are from Yingyue.

you could put it that way.

Yingyue almost controls the lifeblood of this high-end restaurant.

The same is true for several other high-end restaurants.

The school festival is their most important job fair, so they will send general manager-level executives and a professional evaluation team. They must act decisively and quickly, because the supply of excellent chefs is always in short supply. Get ahead of others.

Of course, most of the best batches were monopolized by the Baishi family in advance.

The students from the student union nodded slightly, and then let the vehicle in front of them drive in. Looking at the rear of the vehicle, he couldn't help but sigh in his heart. Dilico's main restaurant is still too far away for him, but the sub-restaurant of the second level, after a few years There is still hope in being a chef.

"The next thing is..."

"Senior official of the Culture and Tourism Bureau, Mr. Oda."

The students of the Student Union were not surprised and nodded their heads. Yingyue Academy attracts a large number of tourists to Dongjing every year, and the economic benefits created are even more amazing. In addition, the Shiraishi family behind it, the senior officials of the Culture and Tourism Bureau will be on the first day. It is very normal to come to celebrate the school festival.

After these distinguished guests entered, the school gate slowly opened, and a large number of public tourists began to pour in.

Their destination is the end of Linguang Avenue. Along this wide school road shaded by tall trees, you can reach the food court, or the streets further behind, where many temporary shops have opened. Wait for their arrival.

.............................

food court.

Linguang Avenue, the huge fountain in the center, and the tall teaching building like a church building in the rear form a straight line. Surrounding the wide oval square, there are a large number of low-rise two-story exquisite buildings. At this moment, these The building will act as a temporary restaurant.

Shop 23.

Shen Yi was assigned to this storefront.

The area of ​​the restaurant is small.

There are four tables for two and four tables for four.

There is also a row of seats in front of the open kitchen, which can seat four people.

Kitchen utensils are available.

It can also be temporarily added if necessary.

A big pot was gurgling thick soup, temporarily acting as background music.

Cutting board.

A plump duck has been cleaned.

Shen Yi stuffed an appropriate amount of ginger slices and scallions into it.

Then skillfully seal the py with bamboo sticks and thread, and pour boiling water several times to tighten the duck skin.

Then, mix white sugar, yellow flower wine, malt sugar, salt and some seasonings into the seasoning sauce, and spread it evenly on the surface of the duck.

Then pick up the iron hook on the side, pierce the tip into the duck's neck, and take it to the oven behind to hang it.

There are already a few roast ducks inside. Under the high temperature of Baidu, the skin gradually turns golden.

Shen Yi hung up the duck that had just been processed, and brought a bowl of seasoning sauce, and used a brush to evenly coat the ducks in front again.

At high temperature, the oil, water and seasoning will be further locked into the skin and penetrate deep into the duck meat.

This process will continue several times.

Wait until it is done baking.

The skin of the duck will become extremely crispy, and the duck meat will also be extremely tender. After being sliced, spread the soul sweet bean sauce, match with shredded cucumber and green onion, and then wrap it with homemade pie crust. This delicacy is the real complete body.

What Shen Yi cooks is the famous delicacy - Beijing Roast Duck.

And in that big pot, what was boiled was black chicken soup.

Today's set meal is a Beijing roast duck and a bowl of black chicken soup.

Although the quantity is not much, the price is definitely expensive.

A single package will cost 1888!

Converted into Japanese yen is thirty-seven thousand ran!

...........................

The food court gradually became lively.

The air is filled with the aroma of food.

Shen Yi is still quietly waiting for the guests to take the bait, oh no, waiting for the guests to come.

But in front of the restaurants of Tatsuta Shin, Haratani, Kamura Hideki, etc., there was already a long queue.

Even Shiraishi Sakura's restaurants are already full.

Given the reputation of these people in Yingyue, it is normal for this to happen, and the queues at some super teacher stores are even more exaggerated. Under normal circumstances, it is very difficult to eat the delicacies made by these people , and the school festival is obviously a good opportunity.

People always have a herd mentality.

When most tourists see this situation, when they don't know the situation of each store, they usually choose to keep up.

Try a store with so many people queuing up to see what the food tastes like.

"There are so many people."

Several girls walked together.

Looking at the hot queue scene, I was a little surprised.

"That's the second seat of Shijie, Yuangu's restaurant, there are a lot of people, shall we go to line up?"

A long-haired girl resisted a little: "Let's forget it, there will be a long queue, so let's find a shop with no people first."

"also."

"agree."

"How's the restaurant over there? There seems to be no one there."

"Restaurant 23... Today's special offer, Peking duck, black chicken soup, looks pretty good."

"That's fine, just eat at that shop!"